Little Bangkok Menu

( 2 ) Fresh lettuce, carrot, and basil rolled in a steamed rice paper. Served with a ginger sauce topped with chili and crushed peanuts.

This stuffed wing is filled with a blend of pork, onions, and spices. Deep fried to golden brown & served with a spicy sweet & sour sauce

Ground chicken, water chestnuts, green onions, and mushrooms Stir fried in our own special sauce . Served with fresh lettuce and sweet & sour sauce.

( 6 ) Delicately pan fried steam dumplings, filled with pork, and served with a spicy soy dipping sauce.

A dish of seasoned, skewered and grilled meat, served with peanut sauce.

( 8 ) Lightly floured, deep fried tofu served with our sweet & sour sauce topped with crushed peanuts.

Combination of 2 Crab Rangoon, 2 Shish- Ke- bob, 2 Coconut Shrimp and 2 Spring Rolls.

A rich coconut milk based soup with chicken & button mushrooms simmered with lemon grass, lime juice, & fresh kefir leaves.

( 2 ) Crispy spring rolls filled with seasoned shredded cabbage, carrots, shrimp, and bean thread noodles. Served with sweet & sour sauce.

( 2 ) Fresh lettuce, carrot, and basil rolled in a steamed rice paper. Served with a ginger sauce topped with chili and crushed peanuts.

Sweet and tender, marinated beef strips deep fried on a skewer. Served over a bed of lettuce.

( 4 ) Deep fried pastry filled with crab meat & cream cheese served with sweet & sour sauce.

( 5 ) Delicately steamed dumplings filled with chicken, shredded carrots, shredded bamboo shoots, green onions, and topped with fried garlic. Served with sweet soy dipping sauce.

Crispy fried tender squid, blended with green onion, salt and pepper. Served with brown calamari sauce.

( 4 ) Tender shrimp with shredded vegetables & wrapped in crispy spring rolls. Served with sweet & sour sauce.

Tender grilled beef thinly sliced & seasoned with mint leaves, red onions, cilantro, rice powder, and lime juice over a bed of fresh lettuce.

A delightful mix of bean thread noodles, tossed with shrimp, mushrooms, red onion , shredded carrots, cashew nuts, seasoned with chili peppers and lime juice.

( squid salad) Tender squid tossed with carrots, lemon grass, red onions, fresh kefir lime leaves, seasoned with chili pepper and lime juice. Served over a bed of fresh lettuce.

( papaya salad) Fresh shredded green papaya, peanuts, carrots, tomatoes and green beans, mixed with Little Bangkok special lime juice. Served over a bed of fresh lettuce.

Ground chicken blended with chili peppers, red and green onions, carrot, mint, cilantro, lime juice, fresh ginger and peanuts. Served over a bed of fresh lettuce.

( shrimp salad) Tender shrimp tossed with carrots, lemon grass red onions, fresh kefir lime leaves seasoned with chili pepper and lime juice. Severed over a bed of fresh lettuce.

Grilled tender beef sliced thin and blended with tomatoes, cucumber, carrots, mint, red and green onion, cilantro, and lime juice.

Lightly fried tofu stir fried with selected vegetables in a thick brown sauce.

Stir fried tofu with mixed vegetables in a light special soy sauce.

Steam vegetable base, served with crispy shrimp topped with our savory three-flavor sauce, which is a combination of sweet and sour with the slightest hint of spice.

A lightly battered snapper fillet cooked in a Thai chu chee sauce with onion, bell peppers, and seasoned with kefir lime leaves.

Lightly fried soft shell crab stir fried with Thai basil, red and green bell peppers, baby corn, snap beans, onion, straw mushroom, and fresh kefir lime leaves.

Shrimp blended with selected vegetables & cooked in chef's curry sauce.

Lightly floured chicken stir fried in five flavor sauce.

Breaded chicken toss-cooked with lemon pepper sauce & garnished with bean sprouts, scallions, & carrots.

Shrimp, crab meat, scallops, beef, roast pork, and chicken blended with mixed vegetables, and cooked in a house brown sauce; served on hot plate.

Grilled salmon served in our chef's special curry sauce with bamboo shoots, mushrooms, green beans, broccoli, mint, & bell pepper.

Grilled salmon served in delicious cilantro sauces with broccoli & carrots.

Steamed broccoli & carrot base, served over lightly breaded flounder glazed with straw mushrooms, bell peppers, baby corn, onion & ginger.

Lightly battered grouper fillet topped with pineapple, onion, carrots in our delicious pineapple curry.

Stir fried scallop, squid, and shrimp, with onion, red and green bell pepper, straw mushrooms, baby corn, fresh basil, and krachai ginger, in a roasted chili sauce topped with coconut milk.

A spicy dish stir fried with garlic, broccoli , nappa cabbage, mushrooms, carrots, snow peas, & baby corn, in light brown sauce garnished with fried garlic.

Breaded chicken stir-fried with selected vegetables in our own spicy orange sauce.

Shrimp, chicken, beef, & scallops with peanuts in hot Kung Pao sauce.

Crispy, sliced chicken breast, topped with delicious lemon sauce.

Two tender honey marinated beef steak-Ke-bobs with brown rice.

Stir fried chicken and egg noodles in a light brown sauce with egg.