Little Bangkok in the Strip Menu

Thai style spicy fried rice with egg, onion, carrots, scallions, and Thai basil.

Stir-fried wide rice noodles with Bangkok’s spicy basil sauce, bell pepper, carrot, bean sprouts, and egg.

Thai stir-fry, rice noodle, cooked with egg, bean sprouts, scallions, carrots, crushed peanuts, and lime wedge.

Stir-fried wide rice noodles with broccoli, bean sprouts, carrots, and egg in homemade see ew sauce.

Thai style pork dumplings served with home made special black sauce

Fresh summer rolls filled with vegetables, fried tofu, mint, Thai basil, and noodles. Served with a peanut dipping sauce.

Vegetables and glass noodles rolled in a crispy wrapper with a pineapple sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Thai style fried rice with eggs, onions, carrots, scallions, and pineapple.

Chopped crab meat, cream cheese, green onion, and cilantro in a golden crispy wonton. Served with sweet chili sauce.

Vegetables and glass noodles rolled in a crispy wrapper with a pineapple sauce.

Fried golden beans curd served with sweet pineapple sauce topped with crush peanut

Grilled skewered chicken served with peanut sauce and cucumber sauce.

fresh squid tossed in a light batter and deep fried until golden brown served with sweet chili sauce

Thai style pork dumplings served with home made special black sauce

Thai style fish patties served with cucumber sauce

Traditional spicy Thai soup flavored with lemon grass, kaffir lime leaves fresh thai chilies

A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root.

A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root.

Chopped Chicken or Fried tofu with Thai spicy lime dressing and a homemade blend of exotic spices on a bed of lettuce.

Stir-fried wide rice noodles with Bangkok’s spicy basil sauce, bell pepper, carrot, bean sprouts, and egg.

Stir-fried wide rice noodles with broccoli, bean sprouts, carrots, and egg in homemade see ew sauce.

An aromatic Thai style fried rice with yellow curry, authentic Thai spices, combination of shrimp, pork, beef, chicken, eggs and raisins.

Thai style spicy fried rice with egg, onion, carrots, scallions, and Thai basil.

Thai style fried rice with eggs, onions, carrots, scallions, and pineapple.

Thai styl fried rice with egg, green onion and white onion

Mixed vegetables stir-fried with choice of meat in a Bangkok style teriyaki sauce. Served with steamed jasmine rice.

Stir-fried mixed vegetables with choice of meat marinated in garlic and pepper sauce. Served with steamed jasmine rice.

Traditional red curry paste with coconut milk, Thai eggplant, bell pepper, bamboo, and Thai basil. Served with steamed jasmine rice.

Traditional green curry paste with coconut milk, Thai eggplant, bell pepper, bamboo, and Thai basil. Served with steamed jasmine rice.

Traditional yellow curry paste with coconut milk, potato, bell pepper, and ginger. Served with steamed jasmine rice.

Traditional mussaman curry paste with coconut milk, potato, bell pepper, onion, and Thai peanuts. Served with steamed jasmine rice.

Traditional panang curry paste with coconut milk, Thai eggplant, bamboo, bell pepper, kaffir, and lime leaves. Served with steamed jasmine rice.

Traditional curry paste with coconut milk, bell pepper, bamboo, and pineapple. Served with steamed jasmine rice.

Traditional curry paste with coconut milk, pumpkin, bell pepper, and carrot. Served with steamed jasmine rice.

Traditional northern curry with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir lime leaves, and rhizome root. Served with steamed jasmine rice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Brewed with fresh ginger, this hot tea offers a soothing and aromatic experience.

Hot tea infused with edible flowers, offering a unique and aromatic experience.

Steeped with fragrant jasmine blossoms, this hot tea offers a serene and aromatic experience.

Freshly brewed Thai green tea, typically served hot, offering a soothing experience with its aromatic flavors.

Authentically brewed Thai tea combined with sweet milk and chewy boba pearls, offering a refreshing and sweet beverage experience.

Rich Thai coffee infused with creamy milk and chewy tapioca pearls.

Traditional spicy thai soup flavored with lemon grass, kaffir lime leaves fresh thai chilies

A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root.

A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root.

Traditional green curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers, and Thai basil.(served with steamed rice)

Traditional panang curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers, and kaffir lime leaves.(served with steamed rice)

Traditional mussaman curry paste with coconut milk, potatoes, onions, bell peppers, and Thai peanuts.(served with steamed rice)

Traditional yellow curry paste with coconut milk, potato, bell peppers, and ginger.( served with steam rice)

Traditional curry paste with coconut milk, pineapple, bell peppers, and bamboo shoot.(served with steamed rice)

Traditional curry paste with coconut milk, asian pumpkin, bell peppers, and carrot. (served with steamed rice)

Traditional northern curry paste with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir, lime leaves, and rhizome root. (served with steamed rice)

Stir-fried wide rice noodles with eggs, broccoli, bean sprout, and carrot in homemade see ew sweet soy sauce.

Stir-fried wide rice noodles with Bangkok’s spicy basil sauce, vegetables, and eggs.

Thin rice noodles in a mild soup with bean sprouts, onion, and cilantro.

Pineapple, bell peppers, tomatoes, onions, and cucumber sauteed in a homemade sweet and sour sauce.

Stir-fried Thai eggplants, bell peppers, Bamboo, Baby corn and Kaffir limes leaves in curry herbs paste.( served with steam rice)

Stir-fried choice of meat marinated in a fresh garlic and pepper sauce on a bed of steamed Vegetables.( served with steamed rice).

Stir-fried fresh ginger, green onion, onion, bell peppers, and mushroom with your choice of meat. ( served with steam rice)

Stir-fried with your choice of meat in a Bangkok style teriyaki sauce on a bed of vegetable.( served with steamed rice)

Grilled marinated chicken in a yellow curry and herbs sauce. on a bed of mix veggies topped with homemade peanut sauce.( served with steam rice)

Hand minced chicken stir-fried with bell peppers in a delectable Bangkok basil sauce served on a bed of steam rice, also topped with a sunny side up eggs