Little Asia Menu

Flavor- pork or red bean paste

Golden, crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Eight dumplings, available steamed or pan-fried.

Sesame chicken paired with choice of rice or lo mein. Options include white, vegetable, chicken, pork, beef, shrimp, or house varieties.

Sweet and sour chicken balls, available in pint or quart servings.

Chicken fried rice with a blend of vegetables. Available in pint or quart servings.

Wonton soup with options for pint or quart servings.

Pork or red bean paste flavor

Spicy, chunks of chicken lightly fried to crispy with our special thick sweet, sour & spicy sauce.

A single crispy roll filled with a blend of vegetables and possibly meat, wrapped in a thin pastry shell and deep-fried.

Shrimp encased in a spring roll wrapper, typically includes a savory blend of vegetables.

Golden, crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Eight dumplings, available steamed or pan-fried.

Six jumbo shrimp, deep-fried in a light batter, often accompanied by a sweet and sour sauce.

Crispy fried scallops, golden-brown and served with a side of dipping sauce.

Deep-fried dough typically sprinkled with sugar, served as a batch of ten pieces.

Skewered chicken pieces, typically marinated in a savory-sweet teriyaki sauce, and grilled to perfection. Often served as four skewers.

Boneless spare ribs, available in small or large sizes.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory pork mixture. Served in a portion of ten pieces.

Pan-fried buns filled with a savory pork mixture, garnished with sesame seeds and scallions. Typically includes wheat and soy-based ingredients.

Pork or red bean paste flavor

Flavor- pork or red bean paste

Spicy.

Silky egg ribbons in a rich chicken broth. Options for pint or quart servings.

Spicy.

Chicken in a clear broth with choice of noodle or rice. Available in pint or quart servings.

Wonton and egg drop soup blend, choice of pint or quart serving sizes.

Bean curd and mixed vegetables in a light broth, available in pint or quart servings.

Quart.

Quart.

Vegetable fried rice with options of pint or quart servings.

Roast pork, mixed vegetables, served with choice of pint or quart size.

Chicken fried rice with a blend of vegetables. Available in pint or quart servings.

Ham fried rice available in pint or quart servings.

Beef stir-fried with rice. Options: pint or quart servings.

House special fried rice with mixed meats and vegetables. Available in pint or quart servings.

Soft egg noodles with mixed vegetables. Available in pint or quart sizes.

Roast pork with soft egg noodles. Available in pint or quart servings.

Soft egg noodles entwined with tender chicken strips. Options include pint or quart serving sizes.

Soft egg noodles tossed with sliced beef. Available in pint or quart sizes.

Shrimp Lo Mein: Soft egg noodles tossed with shrimp. Available in pint or quart servings.

Soft egg noodles with assorted meats and vegetables. Available in pint or quart servings.

Stir-fried thin rice noodles with roast pork, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with sliced chicken, typically includes egg and a mix of vegetables.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including cabbage, carrots, and onions.

Spicy.

Roast pork, stir-fried with chow mein noodles. Choice of pint or quart servings.

Tender chicken, stir-fried with chow mein noodles. Options: pint or quart serving sizes.

Shrimp stir-fried with noodles, choice of pint or quart serving.

Stir-fried chow mein noodles with tender slices of beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

House special chow mein with assorted meats and vegetables. Choose from pint or quart serving sizes.

Roast pork stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory white sauce.

Sliced chicken stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a blend of Asian seasonings.

Shrimp stir-fried with a mix of vegetables like bean sprouts, celery, onions, and mushrooms, typically bound together with a savory sauce.

Tender beef stir-fried with mixed vegetables, available in pint or quart servings.

Stir-fried with a mix of shrimp, chicken, beef, and BBQ pork, this house special chop suey typically includes a variety of vegetables such as bean sprouts, celery, and onions in a savory sauce.

Pork in tangy sweet & sour sauce. Options: pint or quart servings.

Sweet & sour shrimp, available in pint or quart servings.

Shredded pork stir-fried with cabbage, mushrooms, and eggs, typically includes bamboo shoots and green onions, served with thin mandarin pancakes and hoisin sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with thin pancakes and plum sauce.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, wrapped in thin mandarin pancakes with hoisin sauce.

Shrimp sautéed with cabbage, egg, and bamboo shoots, typically includes mushrooms and served wrapped in thin Mandarin pancakes with hoisin sauce.

Mushrooms and assorted vegetables folded into egg patties, typically served with a savory brown sauce.

Roast pork and mixed vegetables folded into an omelet, typically served with a savory brown gravy.

Chicken egg foo young consists of a Chinese-style omelet with chicken and assorted vegetables, typically served with a savory brown gravy.

Chinese-style omelet with shrimp and assorted vegetables, served with a savory brown sauce.

Pan-fried omelet with beef, onions, peas, and carrots, typically includes a savory brown gravy.

Pan-fried omelet with shrimp, chicken, beef, and mixed vegetables, typically includes bean sprouts and onions, served with a special brown sauce.

Spicy.

Broccoli sautéed with garlic, typically including a hint of oil, presenting a simple yet classic Asian vegetable dish.

Tofu with mixed vegetables typically includes tofu sautéed with a variety of fresh vegetables in a savory sauce.

Spicy.

Roast pork paired with mixed vegetables. Available in pint or quart servings.

Roast pork paired with snow peas. Available in pint or quart servings.

Spicy. Quart.

Spicy. Quart.

Spicy. Quart.

Sliced pork stir-fried with cabbage and other vegetables, typically includes a spicy sauce, following a two-step cooking process for enhanced flavor.

Tender chicken with mushrooms, bamboo shoots, and snow peas. Available in pint or quart sizes.

Tender chicken stir-fried with assorted vegetables. Available in pint or quart servings.

Chicken and snow peas in a light sauce, served in pint or quart options.

Spicy.

Quart.

Spicy.

Spicy.

Tender chicken, crunchy cashew nuts. Serving options: pint or quart.

Spicy. Quart.

Quart.

Spicy. Quart.

Tender chicken pieces simmered in a rich curry sauce, often accompanied by a blend of spices and a mixture of vegetables like onions and carrots.

Sliced chicken and string beans stir-fried in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots and bamboo shoots.

Beef and mixed vegetables, available in pint or quart servings.

Beef and snow peas, options include pint or quart servings.

Beef stir-fried with crunchy cashews and mixed vegetables, typically includes onions and bell peppers, in a savory sauce.

Spicy.

Spicy.

Spicy. Quart.

Quart.

Spicy. Quart.

Quart.

Spicy. Quart.

Sliced beef and string beans stir-fried in a traditional brown sauce.

Shrimp with broccoli, options for pint or quart servings.

Shrimp sautéed with a variety of fresh vegetables. Available in pint or quart servings.

Shrimp and snow peas with choice of pint or quart servings.

Shrimp stir-fried with cashew nuts, accompanied by a mix of celery, carrots, and bell peppers in a delicate white sauce.

Spicy.

Spicy.

Spicy. Quart.

Spicy. Quart.

Spicy.

Spicy. Quart.

Shrimp and string beans sautéed together, typically in a savory black bean sauce.

Steamed mixed vegetables and tofu, prepared without oil or salt, highlighting the natural flavors of the ingredients.

Chicken steamed with a variety of vegetables, prepared without the use of oil, salt, sugar, or corn starch.

Steamed chicken and broccoli, prepared without added salt or oil, hinting at a focus on health-conscious cooking methods.

Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or cornstarch.

Beef and assorted fresh vegetables, steamed to preserve their natural flavors, typically includes broccoli, carrots, and mushrooms without the addition of salt or oil.

Jumbo shrimp, scallop, chicken, roast pork, beef, and crab meat with mixed vegetables in brown sauce.

Jumbo shrimp, chicken, pork, and beef with mixed vegetable in brown sauce.

Sliced white meat chicken, sliced beef, and jumbo shrimp stir - fried with mixed vegetables in brown sauce.

Spicy, chicken, beef, and shrimp beef flaming stir -- fried onion and scallion in chef's brown sauce.

Spicy. Breaded tofu lightly fried to crispy with our special thick sweet, sour & spicy sauce

Spicy, chunks of chicken lightly fried to crispy with our special thick sweet, sour & spicy sauce.

Chunks of chicken lightly fried to crispy with our special thick sweet and sour sauce.

Spicy. Deep - fried crispy chicken in orange flavor sauce.

Spicy, slices of beef lightly fried in hunan spicy sauce.

Spicy, jumbo shrimp lightly fried in hunan spicy sauce.

Deep - fried breaded chicken with lemon sauce.

Spicy, deep - fried crispy beef in orange flavor sauce.

Spicy. Jumbo shrimp, chicken with broccoli, pepper with szechuan sauce.

Sliced chicken and sliced beef flaming stir - fried onion and scallion in chef's brown sauce.

Spicy, hot & spicy steamed shrimp with deep - fried breaded chicken joined in a unique delectable matrimony.

Spicy, jumbo shrimp & scallop w mixed vegetable in chef special spicy garlic sauce.

Sliced beef with scallop and shrimp with mixed vegetables cooked with chef's special flavor.

Jumbo shrimp, scallop, crabmeat, peapod, mushroom, broccoli, carrot & chinese vegetable in brown sauce.

Shrimp, slices of chicken and beef sautéed with vegetable in a traditional curry sauce

Fried tofu and mushroom stir-fried with garlic stern in special brown sauce

Fresh chicken and beef stir-fried with mushrooms, onion, garlic stem, red pepper, and fresh pepper in special sauce

Chunks of chicken lightly fried to crispy with our special thick sweet sauce

Crispy noodles, typically served as a crunchy accompaniment or topping for soups and salads, without specific vegetables or meats included.

Twelve crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Six almond cookies, traditionally made with a base of flour and butter, often garnished with almond slices or almond essence for a distinct flavor.

Asian-style brown sauce, available in 1/2 pint or pint servings.

Asian side order - Sweet & Sour Sauce. Available in 1/2 pint or pint servings.

S0.07 - Thick chicken gravy, available in 1/2 pint or pint servings.

Spicy.

Spicy.

A simple, purified bottled water, offering hydration with every sip.

Sesame chicken paired with choice of rice or lo mein. Options include white, vegetable, chicken, pork, beef, shrimp, or house varieties.

Chicken lo mein accompanied by an array of side options including various meats or vegetable fried rice and lo mein selections.

Shrimp and soft noodles with choice of rice or lo mein variations: white, chicken, ham, beef, shrimp, house; plain, vegetable, pork, beef, shrimp options available.

Roast pork lo mein served with rice or noodle options, including fried or lo mein varieties with chicken, beef, shrimp, vegetable, or house special.

Roast pork Asian-style omelette served with choice of rice or lo mein options ranging from plain to house specials.

Asian-style omelette served with choice of rice or lo mein including white, chicken, ham, beef, shrimp, house, vegetable, pork, or plain varieties.

Asian-style omelette with shrimp, served with a choice of rice or lo mein - includes plain, vegetable, and various meat options.

Sweet & sour pork served with a choice of rice or lo mein; options include white, chicken, ham, beef, shrimp, house, plain, vegetable, and pork variations.

Sweet and sour chicken balls with options of various rice or lo mein, including white, vegetable, chicken, pork, beef, shrimp, house flavors, and plain.

Chicken with cashew nuts. Served with choice of rice or lo mein options, including vegetable, shrimp, beef, pork, and house specials.

Pepper steak and onions, with rice or lo mein options, including selections like chicken, pork, shrimp, house, and vegetable variations.

Tender beef stir-fried with fresh broccoli. Choose from over fifteen sides including various rice and lo mein options.

Beef with mixed vegetables; choose from rice or lo mein options, including vegetable, chicken, pork, beef, shrimp, or house specialties.

Shrimp in savory lobster sauce. Choice of rice or lo mein: plain, vegetable, chicken, pork, beef, shrimp, house.

Shrimp with broccoli. Choice of Asian-style rice or lo mein: options include plain, vegetable, chicken, pork, beef, shrimp, or house varieties.

Spicy.

Spicy.

Moo Goo Gai Pan served with choice of rice or lo mein; includes white, chicken, ham, beef, shrimp, house variants, and vegetable options.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted vegetables served with choice of rice or lo mein: white, ham, beef, shrimp, house varieties or plain, vegetable, chicken, pork options.

Boneless spareribs with choice of rice or lo mein ranging from plain, vegetable, chicken, pork, beef, shrimp to house specialties.

Chicken and broccoli, served with a choice of rice or lo mein, including plain, vegetable, chicken, pork, beef, shrimp, or house varieties.

Sweet and sour shrimp served with choice of rice or lo mein; options include white, chicken, ham, beef, shrimp, house, plain, and vegetable varieties.

Crispy wonton wrappers encase a filling of crab meat and cream cheese, prepared in a batch of 50 pieces for group enjoyment.

Chicken, pork or vegetable.

Chicken, pork or vegetable.

Golden chicken balls tossed with pineapple, onions, and bell peppers in a homemade sweet and sour sauce.

Beef with mixed vegetables, sautéed and served with a blend of Asian spices.

Spicy.

Fried fish fillets, typically includes pineapple, carrots, and onions, enveloped in a tangy sweet and sour sauce.

Spicy.

Spicy

Spicy.

Stir-fried bok choy in a savory garlic sauce, typically includes a blend of garlic and other complementary ingredients to enhance the leafy greens.

Spicy

Spicy

Eggplant sautéed in a savory garlic sauce, often accompanied by a blend of Asian spices.

Battered and fried cauliflower, typically includes a blend of Chinese spices and sauces for a flavorful twist on a classic vegetable dish.

Tofu prepared in a dry pot style, typically includes a mix of vegetables and spices, offering a savory and slightly spicy experience.

Potatoes stir-fried in a dry pot, typically includes a mix of spices and herbs, offering a savory and slightly spicy taste.

Fresh green beans dry fried, typically includes a mix of spices and sauces for a savory finish.

Green beans stir-fried in a dry pot with a blend of spices, typically including chili peppers, for a hot and savory experience.

A medley of mixed vegetables stir-fried in a dry pot, typically includes a variety of seasonal vegetables, prepared without a sauce to highlight their natural flavors.

Spicy

Spicy

Boiled beef and noodles served in a spicy broth, typically includes a variety of Asian spices and vegetables for a hearty dish.

Tender beef and noodles served in a spicy and numbing broth, typically includes a variety of herbs and spices to enhance the flavor.

Seafood and noodles boiled in a spicy broth, typically includes a mix of shrimp, crabmeat, scallops, and fish, along with onions and carrots.

Boiled noodles served with a spicy and numbing broth, typically includes a mix of seafood such as shrimp, crabmeat, and scallops.

Seafood and noodles stir-fried in a dry pot, typically includes a variety of seafood such as shrimp and scallops, mixed with vegetables.

Beef and noodles stir-fried in a dry pot with a blend of spices and vegetables, typically including onions and green peppers, in a savory sauce.

Dry pot chicken noodles typically consist of tender chicken pieces, mixed with noodles and vegetables, all stir-fried together in a savory sauce, often with a hint of spice.

Jumbo shrimp and noodles stir-fried in a dry pot with a blend of spices and mixed vegetables, following a traditional Asian technique.

Vegetables stir-fried with a selection of spices, served in a dry pot over a bed of noodles.

Jumbo shrimps cooked on a griddle, typically includes a mix of spices and herbs to enhance the flavor.

Seafood, including a selection of shellfish and fish, stir-fried and served in a spicy and aromatic sauce, typically includes various vegetables in a dry pot style.

Beef tenderloin stir-fried with a variety of chili peppers, typically served in a spicy sauce, embodying the essence of Asian chili flavors.

Pork intestines, tofu, and mixed vegetables cooked in a savory and slightly spicy sauce, served in a traditional dry pot.

Pork belly prepared in a dry pot style, typically includes a mix of spices and vegetables, offering a rich and aromatic experience.

Beef tripe cooked in a dry pot style, typically includes a medley of spices and vegetables, offering a unique texture and flavor.

Griddle-cooked chicken paired with peppers, typically includes a blend of spices, offering a balance of savory flavors.

Stir-fried chicken and beef prepared in a dry pot with a medley of vegetables, typically seasoned with spices to enhance the flavors.

Spicy.

Spicy