Izumi Hibachi Express Menu

Tender chicken pieces cooked hibachi-style, accompanied by sautéed vegetables and fried rice. Served with a side of savory sauces.

Tender hibachi-grilled steak pieces served with sautéed vegetables and fried rice. Accompanied by dipping sauces.

Savory fried rice with tender grains, mixed with egg, green onions, and a hint of soy sauce.

Stir-fried noodles with a mix of vegetables, topped with sesame seeds.

Pan-fried dumplings filled with a mix of pork and vegetables, typically accompanied by a dipping sauce.

Tender beef strips with stir-fried ramen noodles, bean sprouts, and vegetables.

Tender steak bites and succulent shrimp paired with sautéed vegetables and savory fried rice.

Tender chicken, juicy steak, and succulent shrimp paired with sautéed vegetables and savory fried rice.

A creamy sauce, often made with a mayonnaise base and secret spices, designed to complement hibachi dishes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Exhilarate and quench your thirst with a one of a kind taste.

A unique blend of classic milk tea infused with the vibrant taste of Fanta, offering a fizzy, citrus twist to the traditional beverage.

A chilled blend of robust coffee, typically served over ice for a refreshing experience.

Fresh milk sweetened with caramelized brown sugar, creating a rich and creamy beverage.

A harmonious blend of milk tea infused with the distinct taste of taro, creating a smooth and subtly sweet beverage.

A harmonious blend of creamy coconut milk and sweet taro flavor, typically served as a refreshing beverage.

Freshly brewed black tea mixed with milk, offering a smooth and comforting taste.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

Delicate rose and lychee-infused tea with refreshing bubbles.

Creamy blend of fresh milk infused with sweet mango, offering a refreshing and fruity beverage experience.

A comforting blend of fresh milk infused with delicate rose flavors, creating a soothing and aromatic drink experience.

Sweet and tangy strawberry milk tea with a refreshing yogurt twist.

Mango and Yakult combined to create a refreshing milk tea, typically includes a sweet and tangy flavor profile.

Green tea infused with the delicate flavors of rose and lychee, offering a refreshing and aromatic beverage experience.

Jasmine green tea infused with the sweet and aromatic essence of lychee fruit.

Green tea infused with the natural sweetness of lychee and fresh strawberries, creating a refreshing and aromatic beverage.

Green tea infused with the tropical essence of passion fruit.

Green tea infused with fresh strawberry essence, offering a refreshing and slightly sweet sip.

A refreshing fusion of freshly brewed jasmine green tea and sweet mango puree, creating a delightful and aromatic beverage.

Black tea with milk and chewy tapioca pearls, a popular Asian beverage known for its unique texture and taste.

Lychee jelly typically served as a sweet and chewy topping in a variety of teas or milk teas.

Mango and tea blend with a topping of tapioca pearls, offering a fruity twist to traditional bubble tea.

Passion fruit juice blended with tea, typically served with tapioca pearls known as boba for a topping.

Tender steak bites and succulent shrimp paired with sautéed vegetables and savory fried rice.

Hibachi steak and scallops typically include grilled steak and scallops, served with mixed vegetables and fried rice, often flavored with teriyaki sauce.

Grilled chicken and salmon served with fried rice and cabbage, typically includes a side of teriyaki sauce.

Tender chicken and succulent shrimp served with mixed vegetables and fried rice.

Grilled chicken and scallops, typically accompanied by a mix of vegetables and served with a soy-based sauce.

Grilled shrimp and salmon, typically served with a side of fried rice and mixed vegetables, flavored with garlic butter and soy sauce.

Grilled shrimp and scallops served with a mix of vegetables and fried rice, flavored with teriyaki sauce.

Grilled salmon and scallops, typically served with a mix of vegetables and fried rice, flavored with teriyaki sauce.

Tender chicken, juicy steak, and succulent shrimp paired with sautéed vegetables and savory fried rice.

Tender chicken pieces cooked hibachi-style, accompanied by sautéed vegetables and fried rice. Served with a side of savory sauces.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Succulent shrimp stir-fried with vegetables, paired with savory fried rice.

Tender hibachi-grilled steak pieces served with sautéed vegetables and fried rice. Accompanied by dipping sauces.

Scallops grilled on a hibachi with a mix of vegetables, typically served with a teriyaki sauce.

Savory fried rice with tender grains, mixed with egg, green onions, and a hint of soy sauce.

Stir-fried noodles with a mix of vegetables, topped with sesame seeds.

Mixed vegetables including zucchini, mushroom, broccoli, and carrot, prepared on a hibachi grill.

Tender chicken, typically seasoned and grilled hibachi-style, served as a flavorful accompaniment.

Grilled steak, typically served with a selection of vegetables and a side of teriyaki sauce.

Tender salmon, typically grilled on a hibachi, often accompanied by a teriyaki glaze.

Succulent shrimp served as a delightful accompaniment.

Seared on a hibachi grill, these scallops are typically accompanied by a light seasoning to enhance their natural flavors.

A creamy sauce, often made with a mayonnaise base and secret spices, designed to complement hibachi dishes.

A blend of soy sauce, sugar, and typically includes elements like ginger and garlic, crafted to complement a variety of dishes.

Fried chicken encased in a soft bun, typically includes a blend of Asian spices and sauces for a savory taste.

Crispy octopus-filled balls drizzled with tangy sauce and creamy mayonnaise, served on a bed of shredded cabbage.

Crispy fried calamari rings served over a bed of shredded cabbage, accompanied by a tangy dipping sauce.

Four pieces of deep-fried Japanese spring rolls, typically filled with vegetables. Served with a sweet chili sauce.

Pan-fried dumplings filled with a mix of pork and vegetables, typically accompanied by a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Marinated and deep-fried chicken wings, coated in a spicy Asian-style chili sauce.

Tender chicken strips with corn and seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Beef, chicken, shrimp.

Tender chicken strips stir-fried with ramen noodles, bean sprouts, green onions, and a savory sauce.

Tender beef strips with stir-fried ramen noodles, bean sprouts, and vegetables.

Ramen with a beef broth base, typically includes soft-boiled egg, bamboo shoots, scallions, and noodles, enhanced with fried onions and garlic oil.

Japanese egg noodles in a savory broth, topped with crispy chicken, typically includes bamboo shoots, sweet corn, and green onions.

Seafood ramen consists of a rich broth with noodles, complemented by a variety of seafood such as shrimp, scallops, and mussels, along with vegetables, seaweed, and a soft boiled egg.

Vegetable broth serves as the base for this ramen, accompanied by a medley of vegetables such as bok choy, bamboo shoots, corn, and scallions, typically garnished with nori.

Chicken, typically coated in a light batter and fried until golden.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Mussels prepared as an additional topping, typically accompanied by a variety of sauces or garnishes to enhance the dish.

Squid prepared as a versatile topping, commonly added to enhance a variety of dishes.

Crabmeat typically used as a rich and savory addition to enhance the flavor of your dish.

An additional serving of noodles, typically to complement your main dish.

A simple yet essential addition, often serving as a base for further customization with various ingredients.

Cantonese-style BBQ pork, often marinated and glazed with a mixture of honey, five-spice, soy sauce, and hoisin.

Fish typically prepared to complement Asian dishes, often seen steamed or lightly seasoned to enhance its natural flavors.

A versatile addition, typically prepared to complement Asian dishes.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Fresh bean sprouts, typically served as a crunchy, nutritious addition to enhance the flavors and textures of your dish.

Freshly chopped green onion, ideal for enhancing the flavor of your dish.

Corn added as a topping, typically enhancing the dish with its sweet and crunchy texture.

Bamboo shoot prepared as a vegetable topping, typically includes marinated or fresh slices to enhance the dish's flavor.

Dried and pressed seaweed sheets, often used to enhance flavor and texture.