Little Anita's New Mexican Foods Menu

Egg, Cheese, Papitas. Your choice of red or green Chile. Choice of Bacon or Sausage

Two eggs on two flat enchiladas, refried beans, red or green chile,\nhashbrowns and a flour tortilla on the side.

Flat Iron Steak, served with two eggs, choice of red or\ngreen chile, refried beans and potatoes.

Carne adovada, two eggs, red or green chile, hash browns\nand a tortilla on the side.

Two large scrambled eggs, cooked with spicy chorizo,\nrefried beans, and potatoes, with red or green chile and melted cheese.

Choice of bacon or sausage, toast or sopaipilla, and hashbrowns.

Three slices with syrup and butter.

Three Buttermilk Hotcakes with maple syrup and butter.

10 oz. Sirloin, 2 eggs any style, hash browns and choice of toast or\nsopaipilla.

Three stacked enchiladas with red or green chile topped with two eggs,\nserved with sliced homestyle potatoes, refried beans, and a flour tortilla on the side.

Ham, green chile, cheddar cheese, homestyle potatoes, 2 eggs any style.

Two scrambled eggs cooked with chorizo, mixed with papitas, and\ntopped with red chile and cheese, with one flour tortilla on the side.

Chicken fried steak, two eggs, homestyle potatoes or\nbeans, topped with chile and cheese. Served with one flour tortilla.

Grilled pork with green chile, onion, and tomatoes, served with two eggs,\npapitas, and two flour tortillas on the side.

Bacon or sausage, and one egg.

One egg, choice of bacon or sausage, cheese. Served in a warm flour tortilla with a side of hashbrowns.

Two eggs prepared your way. Choose from over easy, over medium, hard, sunny side up, or scrambled.

Shredded and pan-fried potatoes, typically seasoned with a blend of spices to achieve a crispy exterior.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Four strips of bacon, typically prepared to a crisp texture.

Two sausage patties, typically seasoned with a blend of spices unique to Mexican cuisine.

Choice of red or green chile, served as a side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Aromatic rice seasoned with traditional Spanish herbs and vegetables

Whole pinto beans, gently simmered with traditional seasonings.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A side of freshly shredded cheese, typically a blend of Monterey Jack and cheddar, served as an accompaniment.

2 oz.

2 oz.

One soft and warm flour tortilla, typically used for wrapping various fillings.

Pork marinated in red chili sauce, typically slow-cooked until tender.

Grilled beef patty typically seasoned with a blend of spices, served as a side.

Mixed greens with tomatoes, cucumbers, and onions, typically includes a light dressing and a sprinkle of queso fresco.

Corn tortillas filled with your choice of beef or chicken, topped with red or green chile sauce.

Chicken, ground beef or shredded beef.

Option of ground or shredded.

Chicken stuffed sopas, choice of red or green chile.

Red or green chile option.

Option of ground or shredded.

Shredded chicken typically marinated and cooked with onions and tomatoes, wrapped in a flour tortilla with rice, beans, and cheese.

Red or green chile option.

A flour tortilla enveloping a chile relleno, typically accompanied by rice and beans, and often garnished with lettuce and cheese.

Crispy tortilla chips paired with zesty and freshly made salsa.

Five rolled tacos filled with refried beans. Flash Fried and served with salsa and sour cream.

Three rolled beef tacos flash fried and served with guacamole.

Crisp, hot tostada chips topped with refried beans, melted cheddar cheese, jalapeños, black olives, and diced tomatoes. Add beef or chicken for an additional cost.

Red chile with shredded beef and whole beans. Served in a cup or bowl.

A large flour tortilla with chicken or beef, cheddar cheese , diced tomatoes, and black olives. Served with guacamole, jalapeños sour cream, and salsa.

Our creamy cheese blend sauce. Served in a tostada bowl.

Refried beans, green chile, cheddar and jack cheese blend. Served in a tostada bowl with tostada chips.

A trio of flavors, including our homemade guacamole, chile con queso and bean dip. Served with warm corn tostada chips.

Seasoned ground beef, green salad, cheddar cheese olives, tomatoes, guacamole, sour cream and green onions, served in a flour tortilla shell with dressing.

Sautèed shrimp served on a bed of fresh salad, bell peppers, tomatoes, avocadoes, sliced cucumbers, and dressing.

Diced pork, green Chile, potatoes, tomatoes, onions, and roasted garlic.\n

Pork, hominy, and red chiles. Cilantro and Onions on the side.

Our largest combination plate with a cheese enchilada, a tamale, beef or chicken taco, a chile relleno and served with guacamole.

Consists of a beef or chicken taco, two cheese enchiladas, and one of our chile rellenos.

Enjoy a chile relleno and two cheese enchiladas, topped with sour cream.

Carne adovada, cheese enchilada, beef or chicken taco, and a chile relleno.

Consist of a beef or chicken taco, two cheese enchiladas, and one of our tamales.

A small beef burrito, pork tamale, and a cheese enchilada, topped with cheddar cheese.

No 8 combination plate with enchilada and relleno. Choice of red or green chile.

Choice of red or green chile enchilada, served with a soft taco.

Enchilada and tamale plate with choice of red or green chile sauce.

Chicken enchilada with choice of red or green chile sauce.

Enchilada with choice of ground or shredded beef, red or green chile sauce.

Red or green chile option.

Beef, ground or shredded, with red or green chile. Served in your choice of burrito or sopaipilla.

Chicken with red or green chile, served in a burrito or sopaipilla.

Diced asada steak with options of red or green chile. Choose between sopaipilla or burrito.

A large tostada filled with refried beans, seasoned ground beef, spanish rice, and red or green chile, topped with lettuce, cheddar and jack cheese blend, tomatoes, olives, sour cream and guacamole.

Cubed pork marinated in red chile and roasted. Served with beans, rice and a flour tortilla.

A tasty combination of roasted pork carnitas with green chile, onions, and tomatoes on a hot skillet. Served with refried beans, rice, and flour tortillas.

Topped with red or green chile and cheese, served with potatoes and refried beans.

A flash fried burrito served on a platter with your choice of red or green chile, melted cheddar cheese, trimmed with lettuce and topped with guacamole, sour cream, and diced tomatoes. Choose shredded beef, chicken, or carne adovada.

Two chile rellenos stuffed with cheese, smothered in red or green chile and served with rice and refried beans.

Grilled chicken breast sautèed with onions, fresh tomatoes, zucchinis, mushrooms, and topped with red chile, green chile, or salsa and melted jack cheese. Served over a bed of spanish rice.

Three soft tacos made with seasoned pork, green chile, onion, and salsa.

Three soft tacos with diced asada steak, bell peppers, and onions. Served with guacamole, salsa, and pico de gallo.

Two soft tacos made with seasoned ground beef or shredded beef smothered with red or green chile, topped with cheddar and jack cheese blend. Served with refried beans, spanish rice and sopaipilla.

Grilled chicken with sautéed onions and bell peppers, typically accompanied by flour tortillas.

Grilled shrimp with sautéed bell peppers and onions, seasoned with a blend of spices.

A flat iron steak cooked to order and sliced, with two tostaditas, one with guacamole and one with frijoles, two enchiladas served with red or green chile.

Ground beef patty served open face on a bun, topped with green chile and cheese.

Skinless chicken breast served on a bun and topped with cheese, diced green chile and garnished with lettuce, tomato, and pickles.

1⁄3 lb. Fresh ground beef patty, cooked to order with roasted diced green chile and american cheese. Add bacon for an additional cost.

Ground beef patty served on a bun garnished with fresh lettuce, pickles and sliced tomatoes. Add a slice of melted cheese, bacon, guacamole for an additional cost.

Stuffed with cheddar cheese. Battered and deep fried in vegetable oil. Served with beans and rice.

Seasoned shrimp, bell peppers, onions, mushrooms and tomatoes, served on a bed of spanish rice. This is very tasty.

Junior menu: Bean burrito with choice of red or green chile sauce.

One ground beef or chicken taco, refried beans, and rice.

Two enchiladas, refried beans, and rice.

One burrito, refried beans, and rice.

Tender chicken strips accompanied by golden french fries, typically includes a mild dipping sauce.

Unique blend of 23 flavors, carbonated soft drink.

A carbonated beverage with a unique blend of sassafras, vanilla, and other traditional root beer flavors, offering a refreshing experience.

Change up your routine with the bright, bubbly, fruity orange flavor.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

Classic citrus refreshment.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment