Little Anita's New Mexican Foods Menu

Two eggs on two flat enchiladas, refried beans, red or green chile, cheese, hashbrowns, and a flour tortilla.

10 oz. sirloin, 2 eggs, red or green chile, refried beans, and fried potatoes.

Carne adovada, two eggs, and red or green chile with a flour tortilla and hashbrowns.

Two large scrambled eggs, cooked with spicy chorizo, refried beans, and potatoes, with red or green chile and melted cheese.

Two bacon strips or two patty sausage, toast, and hashbrowns.

Bacon or sausage, toast, and hashbrownst.

Three slices with syrup and butter.

Three buttermilk hotcakes with maple syrup and butter.

One egg, three hotcakes, and two strips of bacon or sausage.

10 oz. sirloin, 2 eggs, hash browns, and toast.

With hash browns and toast.

Ham, green chile, cheddar cheese, potatoes, and 2 eggs.

Two scrambled eggs cooked with chorizo, mixed with sliced homestyle potatoes, and topped with red chile and cheese. Served with a flour tortilla.

Chicken fried steak, two eggs, hashbrowns, or beans, topped with chile and cheese. Served with a flour tortilla.

Strips of pork grilled with green chile, onion, and tomatoes, served with two eggs, sliced homestyle potatoes, and two flour tortillas.

Bacon or sausage, and one egg.

One egg, choice of bacon or sausage, cheese. Served in a warm flour tortilla with a side of hash browns.

Chicken, ground beef or shredded beef.

Five rolled tacos filled with refried beans. flash-fried and served with salsa and sour cream.

Three rolled beef tacos flash fried and served with guacamole.

Crisp, hot tostada chips topped with refried beans, melted cheddar cheese, jalapeños, black olives, and diced tomatoes.

A large flour tortilla with grilled chicken, cheddar cheese, diced tomatoes, and black olives. Served with guacamole, jalapeños sour cream, and salsa.

A large flour tortilla with grilled beef, cheddar cheese, diced tomatoes, and black olives. Served with guacamole, jalapeños sour cream, and salsa.

Our creamy cheese blend sauce. Served in a tostada bowl.

Refried beans, green chile, cheddar, and jack cheese blend. Served in a tostada bowl with tostada chips.

A trio of flavors, including our homemade guacamole, chile con queso, and bean dip. Served with warm corn tostada chips.

Seasoned ground beef, green salad, cheddar cheese olives, tomatoes, guacamole, sour cream, and green onions, served in a flour tortilla shell with dressing.

Sautéed shrimp served on a bed of fresh salad, bell peppers, tomatoes, avocadoes, sliced cucumbers, and dressing.

A traditional favorite made with boneless diced pork, green chile, potatoes, tomatoes, onions, and roasted garlic.

Red chile with shredded beef and whole beans. Served in a cup or bowl.

Delicious taste of New Mexico with bites of pork and a hint of New Mexican Red Chile. Perfect way to wake up your taste buds.

A large tostada filled with refried beans, seasoned ground beef, Spanish rice, and red or green chile, topped with lettuce, cheddar, and jack cheese blend, tomatoes, olives, green onions, sour cream, and guacamole.

Cubed pork marinated in red chile and roasted. Served with beans, rice and a flour tortilla.

A tasty combination of roasted pork carnitas with green chile, onions, and tomatoes on a hot skillet. Served with refried beans and flour tortillas.

Topped with red or green chile and cheese, served with potatoes and refried beans.

A flash-fried burrito served on a platter with your choice of red or green chile, melted cheddar cheese, trimmed with lettuce and topped with guacamole, sour cream, diced tomatoes, and green onions. Choose shredded beef, chicken, or carne adovada.

Two chile rellenos stuffed with cheese, smothered in red or green chile and served with rice and refried beans.

Grilled chicken breast sautéed with onions, fresh tomatoes, zucchinis, mushrooms, and topped with red chile, green chile, or salsa and melted jack cheese. Served over a bed of Spanish rice.

Three soft tacos made with seasoned pork, green chile, onion, and salsa.

Three soft tacos with diced asada steak, bell peppers, and onions. Served with guacamole, salsa, and pico de gallo.

Two soft tacos made with seasoned ground beef or shredded beef smothered with red or green chile, topped with cheddar and Jack cheese blend. Served with refried beans, Spanish rice, and sopaipillas.

Our largest combination plate with a cheese enchilada, a tamale, beef taco, a chile relleno, and served with guacamole.

Consists of a beef or chicken taco, two cheese enchiladas, and one of our chile rellenos.

Enjoy a chile relleno and two cheese enchiladas, topped with sour cream.

Carne adovada, cheese enchilada, beef or chicken taco, and a chile relleno, topped with red or green chile.

Consists of a beef or chicken taco, two cheese enchiladas, and one of our tamales.

A small beef burrito, pork tamale, and a cheese enchilada, topped with cheddar cheese and red or green chile.

Red or green chile option.

A grilled sirloin steak cooked to order and sliced, with two tostaditas, one with guacamole and one with frijoles, two enchiladas served. with red or green chile.

Ground beef patty served open face on a bun, topped with green chile and cheese.

Skinless chicken breast served on a bun and topped with cheese, diced green chile and garnished with lettuce, tomato, and pickles.

1/3 lb. fresh ground beef patty, cooked to order with roasted, diced green chile and American cheese.

Ground beef patty served on a bun garnished with fresh lettuce, pickles, and sliced tomatoes.

Stuffed with cheddar cheese. Battered and deep fried in vegetable oil. Served with beans and rice.

Seasoned shrimp, bell peppers, onions, mushrooms and tomatoes, served on a bed of Spanish rice. This is very tasty.

One ground beef or chicken taco, refried beans, and rice.

Two enchiladas, refried beans, and rice.

One burrito, refried beans, and rice.

Five rolled tacos filled with refried beans. flash-fried and served with salsa and sour cream.

Three rolled beef tacos flash fried and served with guacamole.

Crisp, hot tostada chips topped with refried beans, melted cheddar cheese, jalapeños, black olives, and diced tomatoes.

A large flour tortilla with grilled chicken, cheddar cheese, diced tomatoes, and black olives. Served with guacamole, jalapeños sour cream, and salsa.

A large flour tortilla with grilled beef, cheddar cheese, diced tomatoes, and black olives. Served with guacamole, jalapeños sour cream, and salsa.

Our creamy cheese blend sauce. Served in a tostada bowl.

Refried beans, green chile, cheddar, and jack cheese blend. Served in a tostada bowl with tostada chips.

A trio of flavors, including our homemade guacamole, chile con queso, and bean dip. Served with warm corn tostada chips.

Seasoned ground beef, green salad, cheddar cheese olives, tomatoes, guacamole, sour cream, and green onions, served in a flour tortilla shell with dressing.

A traditional favorite made with boneless diced pork, green chile, potatoes, tomatoes, onions, and roasted garlic.

Red chile with shredded beef and whole beans. Served in a cup or bowl.

Delicious Posole with bites of pork with a hint of red chile spice. It is a perfect way to relax and let your taste buds come to life.

A large tostada filled with refried beans, seasoned ground beef, Spanish rice, and red or green chile, topped with lettuce, cheddar, and jack cheese blend, tomatoes, olives, green onions, sour cream, and guacamole.

Cubed pork marinated in red chile and roasted. Served with beans, rice and a flour tortilla.

A tasty combination of roasted pork carnitas with green chile, onions, and tomatoes on a hot skillet. Served with refried beans and flour tortillas.

Topped with red or green chile and cheese, served with potatoes and refried beans.

A flash-fried burrito served on a platter with your choice of red or green chile, melted cheddar cheese, trimmed with lettuce and topped with guacamole, sour cream, diced tomatoes, and green onions. Choose shredded beef, chicken, or carne adovada.

Two chile rellenos stuffed with cheese, smothered in red or green chile and served with rice and refried beans.

Grilled chicken breast sautéed with onions, fresh tomatoes, zucchinis, mushrooms, and topped with red chile, green chile, or salsa and melted jack cheese. Served over a bed of Spanish rice.

Three soft tacos made with seasoned pork, green chile, onion, and salsa.

Three soft tacos with diced asada steak, bell peppers, and onions. Served with guacamole, salsa, and pico de gallo.

Two soft tacos made with seasoned ground beef or shredded beef smothered with red or green chile, topped with cheddar and Jack cheese blend. Served with refried beans, Spanish rice, and sopaipillas.

Our largest combination plate with a cheese enchilada, a tamale, beef taco, a chile relleno, and served with guacamole.

Consists of a beef or chicken taco, two cheese enchiladas, and one of our chile rellenos.

Enjoy a chile relleno and two cheese enchiladas, topped with sour cream.

Carne adovada, cheese enchilada, beef or chicken taco, and a chile relleno, topped with red or green chile.

Consists of a beef or chicken taco, two cheese enchiladas, and one of our tamales.

A small beef burrito, pork tamale, and a cheese enchilada, topped with cheddar cheese and red or green chile.

Red or green chile option.

A grilled sirloin steak cooked to order and sliced, with two tostaditas, one with guacamole and one with frijoles, two enchiladas served. with red or green chile.

Ground beef patty served open face on a bun, topped with green chile and cheese.

Skinless chicken breast served on a bun and topped with cheese, diced green chile and garnished with lettuce, tomato, and pickles.

1/3 lb. fresh ground beef patty, cooked to order with roasted, diced green chile and American cheese.

Ground beef patty served on a bun garnished with fresh lettuce, pickles, and sliced tomatoes.

Stuffed with cheddar cheese. Battered and deep fried in vegetable oil. Served with beans and rice.