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Lithos Estiatorio Menu

405 Eisenhower Pkwy, Livingston, NJ 07039

  • Salads

    • Traditional Greek Salad

      tomatoes, cucumbers, red onions, peppers, feta, kalamata olives, red wine vinegar, oregano

    • Burrata

      tomatoes, roasted peppers, arugula

    • Beet Salad

      beets, walnuts, goat cheese, balsamic dressing

    • Avocado Salad

      avocado, hearts of palm, cherry tomato, oil lemon dressing

    • Lithos Salad

      mix greens, pistachio, granny smith apple, raisins, kasseri cheese, orange vinaigrette dressing

  • Raw Bar

    • Blue Point Oysters

      (Half Dozen)

    • Clams Half Shell

      (Half Dozen)

    • Shrimp Cocktail

      (4 Shrimp)

    • Colossal Crab Meat Cocktail

  • Soup

    • Chicken Lemon Soup

      Ask for our soup of the day!

  • Appetizer

    • Crab Cake

      Napa slaw, Florina roasted red peppers,sriracha remoulade, honey mustard

    • Beef Meatballs

      tomato sauce, feta yogurt mousse

    • Lithos Chips

      thin zucchini and eggplant, pan fried crispy, Greek yogurt sauce

    • Phyllo Wrapped Feta

      Served with crushed pistachio thyme essence honey, tomato marmalade

    • Octopus

      char grilled, beets, Santorini fava cream

    • Calamari

      pan fried calamari, house made tartar sauce

    • Shrimp Saganaki

      Shrimp, ouzo, feta, tomato sauce

    • Mussels

      PEI mussels, tomato sauce, roasted garlic

    • Assorted Spreads

      tzatziki, melitzanosalata, hummus, grilled pita

    • Spanakopita

      phyllo wrapped, spinach, scallions, dill, feta served with tzatziki

    • Saganaki

      kefalograviera pan fried,ouzo flambe

    • Tuna Tartare

      avocado, cucumber, tomato, oil lemon dressing

    • Lobster Souvlaki

      Grilled Pita Triangles, Chopped Greek, Tomato Salsa, Micro Cilantro, Tzatziki

  • From the Land

    • Lamb Chops

      grilled lamb chops marinated in olive oil, rosemary, string beans, lemon potatoes

    • Lamb Shank

      braised lamb shank, Greek spices, tomato, served with orzo

    • Short Ribs

      braised short ribs, red wine demi emulsion, parsnip, fingerling potatoes, string beans

    • NY Strip Steak

      grilled, served with spinach, fingerling potatoes

    • Pork Chop

      center cut pork chop, vinegar peppers, broccoli rabe, fingerling potatoes

    • Chicken Souvlaki

      chicken skewers, wild rice, Greek salad, tzatziki

    • Organic Half Chicken

      oven roasted chicken, semi boneless, herbs, lemon, spanakorizo

    • Lithos Chicken

      chicken breast sautéed in roasted peppers, balsamic reduction

    • Moussaka

      layers of potato, zucchini, eggplant, ground beef and lamb, creamy bechamel

    • Vegetarian Moussaka

      Layers of potato, zucchini, eggplant, tomato, artichoke, creamy bechamel

    • Penne Mediterranean

      zucchini, eggplant, cherry tomato, carrots, asparagus, garlic, light tomato sauce

  • From the Sea

    • Branzino

      lean white fish, mild, sweet with moist tender flakes, brussels sprouts

    • Dorado

      lean, firm, white, brussels sprouts

    • Shrimp Scampi

      white wine, lemon, herbs, garlic, served over linguine

    • Orzo A La Ouzo

      Shrimp, ouzo, tomato, feta, orzo

    • Swordfish

      pan seared, tomato, kalamata olives, lemon, wine, broccoli rabe

    • Salmon

      grilled, lemon, wine, garlic, fresh herbs, spanakorizo

    • Sea Scallops

      Pan Seared, Pomegranate Couscous, Asparagus, Lemon, Oregano

    • Yellowfin Tuna

      seared, seaweed salad, wasabi sauce, soy reduction, spinach

    • Halibut

      parmigiana crust, lemon, wine, spinach

    • Fisherman’s Stew

      fresh lobster, mussels, clams, shrimp, scallops saffron leek broth, linguine

    • Lobster Ravioli

      home made lobster ravioli, fresh herbs, butter sauce

  • Side Dishes

    • WILD RICE

    • GREEK FRIES

    • LEMON POTATOES

    • SPANAKORIZO

    • BRUSSELS SPROUTS STRING BEANS

    • SPINACH

    • BROCCOLI RABE & FETA

  • Raw Bar

    • Blue Point Oysters

      (Half Dozen)

    • Clams Half Shell

      (Half Dozen)

    • Shrimp Cocktail

      (4 Shrimp)

    • Colossal Crab Meat Cocktail

  • Soup

    • Chicken Lemon Soup

      Ask for our soup of the day!

  • Appetizer

    • Crab Cake

      Napa slaw, Florina roasted red peppers,sriracha remoulade, honey mustard

    • Beef Meatballs

      tomato sauce, feta yogurt mousse

    • Lithos Chips

      thin zucchini and eggplant, pan fried crispy, Greek yogurt sauce

    • Phyllo Wrapped Feta

      Served with crushed pistachio thyme essence honey, tomato marmalade

    • Octopus

      char grilled, beets, Santorini fava cream

    • Calamari

      pan fried calamari, house made tartar sauce

    • Shrimp Saganaki

      Shrimp, ouzo, feta, tomato sauce

    • Mussels

      PEI mussels, tomato sauce, roasted garlic

    • Assorted Spreads

      tzatziki, melitzanosalata, hummus, grilled pita

    • Spanakopita

      phyllo wrapped, spinach, scallions, dill, feta served with tzatziki

    • Saganaki

      kefalograviera pan fried,ouzo flambe

    • Tuna Tartare

      avocado, cucumber, tomato, oil lemon dressing

    • Lobster Souvlaki

      Grilled Pita Triangles, Chopped Greek, Tomato Salsa, Micro Cilantro, Tzatziki

  • From the Land

    • Lamb Chops

      grilled lamb chops marinated in olive oil, rosemary, string beans, lemon potatoes

    • Lamb Shank

      braised lamb shank, Greek spices, tomato, served with orzo

    • Short Ribs

      braised short ribs, red wine demi emulsion, parsnip, fingerling potatoes, string beans

    • NY Strip Steak

      grilled, served with spinach, fingerling potatoes

    • Pork Chop

      center cut pork chop, vinegar peppers, broccoli rabe, fingerling potatoes

    • Chicken Souvlaki

      chicken skewers, wild rice, Greek salad, tzatziki

    • Organic Half Chicken

      oven roasted chicken, semi boneless, herbs, lemon, spanakorizo

    • Lithos Chicken

      chicken breast sautéed in roasted peppers, balsamic reduction

    • Moussaka

      layers of potato, zucchini, eggplant, ground beef and lamb, creamy bechamel

    • Vegetarian Moussaka

      Layers of potato, zucchini, eggplant, tomato, artichoke, creamy bechamel

    • Penne Mediterranean

      zucchini, eggplant, cherry tomato, carrots, asparagus, garlic, light tomato sauce

  • From the Sea

    • Branzino

      lean white fish, mild, sweet with moist tender flakes, brussels sprouts

    • Dorado

      lean, firm, white, brussels sprouts

    • Shrimp Scampi

      white wine, lemon, herbs, garlic, served over linguine

    • Orzo A La Ouzo

      Shrimp, ouzo, tomato, feta, orzo

    • Swordfish

      pan seared, tomato, kalamata olives, lemon, wine, broccoli rabe

    • Salmon

      grilled, lemon, wine, garlic, fresh herbs, spanakorizo

    • Sea Scallops

      Pan Seared, Pomegranate Couscous, Asparagus, Lemon, Oregano

    • Yellowfin Tuna

      seared, seaweed salad, wasabi sauce, soy reduction, spinach

    • Halibut

      parmigiana crust, lemon, wine, spinach

    • Fisherman’s Stew

      fresh lobster, mussels, clams, shrimp, scallops saffron leek broth, linguine

    • Lobster Ravioli

      home made lobster ravioli, fresh herbs, butter sauce

  • Side

    • Greek Fries & Feta

    • Lemon Potatoes

    • Spanakorizo

    • Asparagus

    • Brussels Sprouts

    • String Beans

    • Broccoli Rabe & Feta

    • Spinach

  • Burgers & Gyro

    • Lithos Burger

      8oz beef, greens, tomato, garlic oil bun

    • Lamb Sliders

      lamb, greens, fig marmalade, blue cheese

    • Blackened Chicken

      greens, tomato, honey mustard, bun

    • Grilled Cheese

      haloumi cheese, arugula, red peppers

    • Gyro

      lamb, greens, tomato, onions, tzatziki, pita

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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