Literary Tavern Menu

stuffed with fresh mozzarella, San Marzano tomato sauce, béchamel, pesto

served golden brown, hominy cream sauce, 10 year aged balsamic, microgreens (GF)

feta cheese and kalamata olive spread, toasted naan bread (V)

black garlic aioli, herbs, sea salt (VG, GF)

golden hominy cakes, chipotle aioli, cilantro, lime zest, cotija cheese crumbles Salads + Vegetables

Arcadian greens, power mix, goat cheese, Marcona almonds, blood orange vinaigrette (V, GF)

mixed greens, hearts of palm, roasted tomatoes, goat cheese, green goddess dressing (V, GF)

tossed with a zesty roasted tomato aioli, pickled onions, crispy capers, toasted parmesan, scallions and bread crumbs *served cold (V)

portobello, shiitake, cremini and oyster mushrooms, goat cheese, confit garlic, chili oil, toasted bread (V)

Lit Burger Junior • Single patty Lit burger

House-made vegetable burger, red pepper mayo, Havarti Cheese, fresh greens, Challah bun (V)

Pugliese bread, fresh Mozzarella, American cheese, Havarti, Heirloom tomatoes (V)

Fried buttermilk chicken thigh, Nashville hot sauce, pimento cheese spread, pickles & slaw

Marinated chicken, cucumber, feta, roasted tomatoes, red onion, arugula, black garlic sauce, naan bread

bulgogi marinated shaved ribeye, kimchi, havarti cheese, cucumber, char sui aioli, toasted hoagie

blush bolognese sauce, toasted parmesan, pappardelle pasta

carrot ginger maple sauce, julienned candy stripe beets, candied walnuts (V

boneless chicken breast stuffed with prosciutto and herbed goat cheese, with creamy polenta and a roasted tomato caper sauce (GF)

en-ounce ribeye, cognac mustard sauce, wilted spinach, creamy polenta (GF)

shrimp, scallops, P.E.I mussels, calamari, saffron and fennel tomato broth, grilled bread consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness