Litchfield's Bar and Grill Menu

Hand cut Bell & Evans boneless chicken bites, tossed in your choice of sauce.

Crispy fried banana peppers served with our homemade Cajun ranch dressing.

Our hand breaded tenders tossed in Buffalo sauce.

Hand breaded fried pickle chips served with Mexi-Ranch dipping sauce

Big bites of fresh haddock lightly breaded and served with our homemade tartar sauce

Battered and deep fried mozzarella served with homemade marinara

homemade seafood stuffing with shrimp lobster and scallops topped with parmesan cheese

Tortilla chips piled high topped with chili, cheddar, pico de gallo, lettuce, guacamole and sour

Hand cut lightly breaded fried golden brown

Hand cut and pickle brined boneless chicken thigh bites dusted with cajun seasoning and served with homemade cajun ranch dipping sauce

Three jumbo pretzel sticks served with our homemade honey mustard

Loaded with cheese, bacon and pico de gallogrilled golden brown served with sour, guacamole and salsa, add chicken or make it buffalo chicken

Homemade creamy spinach artichoke dip served with tortilla chips

Maine steamers served with drawn butter.

Harvestlad organic hand breaded chicken tenders fried golden brown with a side of honey mustard

3 Prime Wagyu Burger sliders topped with bacon, cheddar and Mayo.

Fresh jumbo wings, deep fried and tossed in your choice of sauce

Traditional, creamy New England style clam chowder with chopped clams and tender chunks of potatoes.

Sliced mushrooms in a creamy, hearty beef broth.

Crisp romaine, feta cheese, tomatoes, cucumbers, and Kalamata olives served with our homemade Greek vinaigrette on the side.

Mixed greens, tomatoes, cucumbers, shredded cheddar cheese, and garlic butter croutons with your choice of dressing.

A wedge of Iceberg lettuce topped with chopped bacon, cherry tomatoes, and homemade chunky bleu cheese dressing.

Sliced, oven roasted turkey, fresh mozzarella, basil, tomato, and arugula drizzled with balsamic vinaigrette. Served on a pressed Telera roll.

Grilled chicken breast on a bulky roll with bacon, cheddar, lettuce, tomato, and horseradish mayo.

Chunks of fresh, Maine lobster sauteed in butter and served in a grilled hot dog roll.

Chunks of fresh, Maine lobster lightly tossed in Mayo and served in a grilled hot dog bun.

A full pound of Maine lobster lightly tossed in Mayo and served on a toasted baguette roll with lettuce and tomato.

Grilled pastrami with provolone cheese on a toasty baguette.

Thick sliced red corned beef piled high and topped with sauerkraut, swiss cheese, and Thousand Island dressing on grilled marble rye bread.

Our 8 oz burger is topped with bacon and cheddar

This burger is topped with bacon and our homemade bleu cheese dressing

fresh ground daily in house this berger is topped with an over easy egg and served with lettuce, tomato and mayo

8oz burger topped with pepper jack cheese and fried onion rings served with lettuce, tomato and special sauce.

This burger is spiced up with ghost pepper cheese, fried jalapenos, and served with lettuce, tomato and special sauce

Burger topped with bacon and creamy peanut butter served with lettuce, tomato and pickle.

Plant based protien burger served with onion, lettuce and tomato

North Atlantic haddock baked in a light cream sauce and topped with a Ritz cracker crumb topping. Served with your choice of 2 sides.

North Atlantic haddock baked in a light cream sauce and topped with our homemade seafood stuffing. Served with your choice of 2 sides.

Hand breaded and fried chicken tenders tossed in Buffalo sauce with your choice of ranch or bleu cheese and 2 sides.

Bell & Evans organic chicken breast pounded thin and stuffed with ham, ricotta and provolone, topped with a Ritz cracker crumb topping. Served with your choice of 2 sides.

Hand breaded chicken cutlet topped with provolone cheese, served over a bed of linguine with garlic bread.

Hand breaded and fried chicken tenders served with your choice of 2 sides and honey mustard dipping sauce.

An 8oz filet of chargrilled North Atlantic salmon smothered in garlic butter. Served with your choice of 2 sides.

Available after 5pm Friday & Saturday. Slow roasted with our house seasoning blend and served with your choice of 2 sides.

A 12oz USDA Prime, hand cut Sirloin Strip Steak cooked your way and served with 2 sides.

A 16oz piece of USDA prime ribeye hand cut to order and cooked to your liking. Served with your choice of 2 sides.

Succulent shrimp sauteed with garlic, butter, and served over a bed of linguine with grilled garlic bread.

Tender tips in our own house teriyaki marinade. Grilled and served with your choice of 2 sides.

Your choice of any 3 of our fried seafoods. Served with fries and cole slaw. Upgrade to onion rings or sweet potato fries for $1.75

A heaping plate of fried haddock, shrimp, scallops, and clams. Served with fries, cole slaw, and homemade tartar sauce on the side. Upgrade to onion rings or sweet potato fries for $1.75

Thousand Island base with hamburger, tomato, pickle, onion and finished with fresh lettuce.

Marinara, cheese, juicy pineapple and chunks of ham.

Fresh mozzarella, tomatoes, basil, and marinara.

Hamburger, sausage, pepperoni, ham, and bacon.

Garlic butter base and mozzarella cheese.

A 10" thin gluten-free crust with cheese or pick your own toppings.