LITA Menu

Crispy salt cod fritters garnished with a tangy sauce and fresh microgreens.

Caramelized ripe plantains topped with fresh microgreens and a light drizzle of creamy sauce.

Blue corn tortillas filled with choice of squash & greens or jerk mushroom.

Charred Brussels sprouts garnished with microgreens and roasted garlic cloves, served with a creamy dipping sauce.

Tender pork belly topped with fresh greens and sliced peppers, encased in a soft, steamed bun.

Grilled tortilla filled with melted cheese, cut into bite-sized pieces, and garnished with a decorative edible flower.

Crispy empanadas filled with seasoned beef, topped with a vibrant herb sauce and garnished with fresh microgreens.

Golden-brown pastry filled with callaloo, served with a side of fresh mixed greens and a rich, savory sauce.

Tender jerk chicken with guacamole, mango slice, and fresh greens on a blue corn tortilla.

Crispy fried wild cod topped with pickled red onions, shredded cabbage, microgreens, and drizzled with a tangy orange sauce on a blue corn tortilla.

Succulent shrimp seasoned with black pepper, served with rice, ripe plantains, tangy coleslaw, cherry tomatoes, and sautéed vegetables.

Three savory rolls filled with callaloo, topped with a vibrant green sauce and garnished with fresh herbs.

Tender chicken, crisp lettuce, and vibrant peppers wrapped in a soft tortilla with a rich coconut curry. Served with a fresh mixed greens salad and marinated bell peppers.

Shrimp and linguine in a rich curry sauce, garnished with fresh herbs and cherry tomatoes.

Thinly sliced steak, choice of temp, served with crispy fries.

Creamy cassava risotto garnished with microgreens, tender broccoli, and a crispy cassava chip.

Choose temperature from rare to well done. Served as the main course for dinner.

Tender braised oxtail in rich sauce, paired with seasoned rice, roasted sweet potatoes, and garnished with fresh microgreens and an edible flower.

Succulent shrimp seasoned with black pepper, topped with diced pineapple, red onions, and microgreens, accompanied by a crispy fritter and garnished with an edible flower.

Linguine pasta tossed in a rich curry sauce with succulent shrimp, cherry tomatoes, and fresh herbs.

Creamy cassava risotto with herb-seasoned grilled shrimp, garnished with a delicate edible flower and fresh greens.

Pork shank with choice of 2 sides: rice & peas, ground provisions, mashed plantains, crispy Brussels sprouts, or baby kale.

Rice & peas, ground provisions, plantains, crispy sprouts, or baby kale.

Rich chocolate cake layered with caramel, topped with sesame seeds, and garnished with a delicate flower.

Soft doughnuts coated in cinnamon sugar, served with pipettes filled with a creamy filling.