Lisu's Thai Taste | Roseville Menu

Deep fried egg roll stuffed with glass noodle, cabbage, carrots, mushrooms and onion. Three per serving.

Deep fried roll stuffed with pork, glass noodle and onion. Three per serving.

Chicken on stick ruminated in curry house serve with sauce on the side. Six per serving.

Deep fried chicken wings with special homemade spicy sauce. Six per serving.

Deep fried cream cheese wrapped in wonton skin. Eight per serving.

Vegetable, pork or shrimp wrapped in wonton skin. Eight per serving.

Deep fried tofu.

Deep fried fish cake served with spicy sauce and cucumber. Six pieces per serving.

Deep-fried marinated shrimp wrapped. Eight per serving.

Ground pork and vegetables with soy sauce. Six per serving

Vegetarian soup with fresh tofu, mushrooms, white and green onion.

Chicken or pork with rice in chicken broth.

Steam vegetable pork or shrimp wonton with vegetable.

Flavored lemongrass soup with galangal, kaffir lime leaves, straw mushroom and your choice of the following:

Coconut milk, soup with lemongrass, galangal, kaffir lime leaves, straw mushroom and your choice of the following:

Beef, onion, jalapeno peppers, lemon grass, roasted peanut and dressing with fish sauce and lime juice.

On the bed of lettuce shrimp, onion, mint and lemongrass in spicy of lime juice.

Thai Massaman coconut curry with peanut and potatoes.

Chicken red coconut curry with bamboo shot and basil.

Roasted duck in red curry with tomatoes, pork and basil.

Orange roughie with lime leaves and basil in coconut curry.

Red peanut curry sauce over steamed spinach.

Stir fried green bean, cabbage, onion, carrot and broccoli in coconut red curry.

Stir fried fresh ginger with celery, carrot, mushroom and onions.

Stir fried sweet basil with fresh mushrooms, basil pepper, jalapeno pepper and onion.

Stir fried cashew nut with water chestnut, onions, mushroom and carrot.

Stir fried beef and broccoli with bell pepper in tasty oyster sauce.

Stir fried pineapple, bell pepper, onion, tomatoes with homemade sweet and sour sauce.

Stir fried green bean and beef with pink kin curry pasta.

Popular Thai traditional salad seasoned with lime juice, fresh chili pepper, green onion, cilantro mint leaves, rice powder and beef served with cucumber and lettuce on side.

Chicken salad seasoned with lime juice, fresh chili pepper, green onion, cilantro, mint leaves and rice powder. Served with cucumber and lettuce on side.

Thai pineapple fried rice with egg and onion.

Yellow curried fried rice with egg, carrot and peas.

Fresh vegetable fried rice with carrot, onion, green bean, broccoli and egg.

Stir fried fun noodles with egg, basil, cabbage, tomatoes and onion.

Stir fried fun noodles with egg and Chinese broccoli.

Stir fried clear noodles with celery, carrot, cabbage and onion.

Stir fried flat rice noodles, Chinese broccoli with tasty black bean sauce.

Soup Rice noodles, beef and meat ball in beef broth with combination of bean sprout and basil.

Deep fried trout on top of stir fried vegetable pineapple, onion and bell pepper.

Breaded chicken cooked with a tangy sauce, steamed broccoli and garnished with sesame seeds.

Lightly battered chicken chunks with mild-medium spicy; served with steamed broccoli and garnished with candied orange peels and special orange sauce.

Spicy Szechuan sauce with broccoli, carrots, onions, bell peppers and celery. Medium spicy