Lisu Thai Kitchen Menu

Deep-fried marinated shrimp wrapped. Eight per serving.

Deep-fried egg roll stuffed with glass noodles, cabbage, carrots, wood ear mushrooms, and onion. Three per serving.

Deep-fried egg roll stuffed with beef, glass noodles, carrots, wood ear mushroom, and onion. Three per serving.

Chicken on stick marinated in curry powder and coconut milk served with peanut sauce on the side. Six per serving.

Deep fried chicken wings with special homemade spicy sauce. Six per serving.

Deep fried cream cheese wrapped in wonton skin. Eight per serving.

Vegetarian soup with fresh tofu, mushrooms, white and green onion.

Chicken or pork with rice in chicken broth.

Steam vegetable pork or shrimp wonton with vegetable.

Flavored lemongrass soup with galangal, kaffir lime leaves, straw mushroom.

Green papaya salad with garlic, tomatoes, peanut in fish sauce and lime juice dressing.

Beef, Onion, Bell pepper, Cilantro, mint, roasted peanut dressing with fish sauce, and lime juice.

On the bed of lettuce shrimp, onion, mint, bell pepper, and cilantro in the dressing of lime juice.

Thai Massaman coconut curry with peanut and potatoes.

Chicken red coconut curry with bamboo shot and basil.

Salmon fish with lime leaves and basil in coconut curry.

Red peanut curry sauce over steamed broccolis.

Stir fried green bean, cabbage, onion, carrot and broccoli in coconut red curry.

Pineapple, bell pepper, basil in coconut red curry.

Thai style stir-fried mixed vegetable onions, carrot, cabbage, green bean, broccoli, and mushroom.

Stir-fried fresh ginger with celery, carrot, mushroom and onions.

Stir-fried sweet basil with fresh mushrooms, basil, bell pepper, and onion.

Stir-fried cashew nut with water chestnut, onions, mushroom, and carrot.

Stir fried beef and broccoli with bell pepper in tasty oyster sauce.

Stir fried pineapple, bell pepper, onion, tomatoes with homemade sweet and sour sauce.

Stir fried green bean and beef with pink kin curry pasta.

Popular Thai traditional salad seasoned with lime juice, green onion, cilantro mint leaves, rice powder, and ground beef served with lettuce on the side.

Ground Chicken salad seasoned with lime juice, green onion, cilantro, mint leaves, and rice powder. Served with lettuce on the side.

Stir fried glass noodles with egg, bell peppers, carrots, celery, and onions.

Stir fired rice noodles with egg and bean sprout served with peanut and lime on the side.

Stir fried fun noodles with egg, basil, cabbage, tomatoes and onion.

Stir fried fun noodles with egg and Chinese broccoli.

Your choice of meat and egg, lomein noodle, onions, carrot, napa, and broccoli.

Flat rice noodles, Chinese broccoli with tasty black bean sauce gravy

Rice noodle soup beef and meatballs in beef broth with accompany of bean sprout and basil.

Stir-fried basil, bell peppers, onions, and mussels.

Thai pineapple friend rice with egg and onion.

Yellow curried fried rice with egg, carrot and peas.

Fresh vegetable fried rice with carrot, onion, green bean, broccoli and egg.

Lightly battered chicken chunks and garnish with steamed broccoli, onion, carrots, bell pepper and candied orange peels with special orange flavor sauce.

Spicy Szechuan sauce with broccoli, carrot, onion, bell pepper and celery.

Lightly battered chicken chunks garnish with steamed broccoli, onions, carrot, bell pepper and sautted with tangy sauce.

Spicy kung poa sauce with onion, bell pepper, broccoli, carrot, green bean and peanut.