Lisbon Portuguese Cuisine Menu

Little necks in a white wine & garlic sauce

Portuguese sausage made of meats & bread

Portuguese sausage flambéed tableside

Slices of chouriço (Portuguese sausage) cooked in a red wine sauce

Garlic shrimp appetizer

Salted codfish bruschetta

Fried Squid

Octopus and squid sautéed and served in a cast-iron skillet

Chilled octopus salad

Assorted Portuguese cheeses, Portuguese olives, Portuguese Prosciutto and Giardiniera

Portuguese Chicken Breast Sandwich

Portuguese Pork Loin Sandwich

Smaller version of our Bife à Portuguesa

Served with mashed potatoes and vegetables

"Steak on a Stone" – Steak cooked on a stone at your table. Includes 3 different sauces. Served with mashed potatoes and vegetables

Surf & Turf Grilled Steak & Lobster Tail served with mashed potatoes & vegetables

Grilled marinated lamb chops served with mashed potatoes

Combination of Pork, Little Necks and Fried Potatoes

Portuguese style marinated grilled pork cutlets served with white rice and French fries

Grilled Chicken Breast served with white rice and French fries

Shredded salted codfish, onion, thinly fried potatoes, all bound with scrambled eggs

Casserole of salted codfish, potatoes, onions and hard-boiled eggs

Oven baked dish consisting of layers of salted codfish, onion, fried potatoes and cream

Baked salted codfish (bone-in) with small red baked potatoes drizzled with Portuguese olive oil

Salted codfish (bone-in) baked in Portuguese ceramic tile with potatoes and chourico served with black-eyed pea salad

Salted codfish (bone-in) boiled dinner-includes potatoes, hard-boiled egg, chickpeas and vegetables

Baked salted codfish (bone-in) smothered with Queijo da Serra (Portuguese cheese) served with baked potatoes and vegetables

Broiled salted codfish (bone-in) covered with onions, tomatoes and peppers served with broiled red potatoes, all drizzled in Portuguese olive oil

Broiled Octopus covered with onions, tomatoes, peppers served with broiled red potatoes all drizzled in Portuguese olive oil

Octopus rice stew

Shrimp sautéed in our chef's special Portuguese sauce served with rice and French fries

Grilled Tiger Shrimp smothered in a spicy Mozambique style sauce served with Portuguese style fries

Sardines (grilled or fried) served with boiled potatoes. When available

Served with mashed potatoes and vegetables

Dorade -broiled and served whole with bone in; served with sautéed potatoes and vegetables

Bronzini – broiled and served whole with bone in; includes with sautéed potatoes and vegetables

Seafood Rice - made with shrimp, little necks, octopus, squid and mussels

Fisherman's Rice Stewmade with shrimp, little necks and fish

"Grandma's Sweet" Layers of sweet cream, Maria biscuits and an egg yolk crème topping

Sawdust Pudding-Layers of whipped cream and Maria Biscuits

Portuguese Sparkling Water

Natural Spring Water

Portuguese Latte

Portuguese Beer