SNACKS, CHARCUTERIE & CHEESE
- CouvertCoombeshead Farm bread, whipped pork lard ‘unto’£5.50
- Vindalho Empadaeach Goan-spiced pork pie£4.00
- Tosta De Morcela & Vieirassmoked scallops with Portuguese blood sausage on toast£12.00
- O Simões Azeitão Cheesesoft sheep’s cheese from Serra de Arrábida£8.00
- Paio Do Lombo48-month dry-cured tenderloin of acorn-fed black pork£14.00
- Presunto48-month dry-cured leg of acorn-fed black pork£18.00
PETISCOS
- Halibut Ceboladacured halibut with pickled onions, orange & spices£17.00
- Winter Pumpkin Piri - Pirichargrilled pumpkin, orange & piri-piri sauce£14.00
- Chouriço & Beef TartareAlentejo-style smoked tartare with pickled onions and toast£12.00
- Mushroom Açordawild and cultivated mushrooms with egg yolk bread sauce£13.00
- Pézinhos De Coentradagrilled cuttlefish, pig’s trotter, garlic & coriander stew£14.00
- Bacalhau À Brásconfit cod, caramelised onions & potatoes£14.00
- Aged Sirloin À Lisboetasmoked and grilled with presunto & coffee sauce£19.00
- Presa Alentejanagrilled acorn-fed black pork from the Alentejo with fermented red pepper paste£17.00
TACHOS & TRAVESSAS
- Plumas De Porco Pretogrilled acorn-fed black pork from the Alentejo with winter tomatoes and tender onions£45.00
- Arroz De Mariscored prawn and seafood rice£49.00
- Grilled Cabbage Feijoadahispi cabbage with a white bean stew, toasted seeds, lemon and herbs£32.00
- Grilled Catch Of The Dayserved with a coriander piso and a caldo verde sauce of kale, potato & chouriço
SIDES
- Salada Mistatender leaves, fennel, orange£5.00
- Smoked Charlotte Potatoeschouriço lard ‘unto’£6.00
- Esparregadocreamed winter greens£7.00
DESSERTS
- Abade De Priscosegg yolk & pork fat custard with port wine caramel£7.00
- Toucinho Do Céualmond & sweet potato tart with black pepper cream£8.00
- Farófiaspoached meringue with orange & cinnamon£7.00
- Bolo De Bolacha‘Maria’ biscuit cake with buttercream, coffee & ice cream£7.00
