Lin's Wok Menu

Hot and spicy.

Crispy fried chicken wings, choice of 8 plain, 6 with fries, or paired with chicken, pork, shrimp, or beef fried rice.

Crispy fried fish available in various combos: plain, with French fries, or paired with choice of chicken, pork, shrimp, or beef fried rice.

Fried crab sticks, available with options including plain, or paired with french fries, chicken, pork, shrimp, or beef fried rice.

Fried baby shrimp, options include 14 pieces plain or 12 with french fries; selection of chicken, pork, shrimp, or beef fried rice.

Chicken nuggets, available in 12 pieces plain or 10 pieces served alongside French fries, fried rice options include chicken, pork, shrimp, or beef.

Crispy rolls filled with seasoned vegetables and wrapped in a thin, golden-brown pastry.

Crispy dough filled with seasoned pork and a blend of minced vegetables, wrapped and deep-fried.

Minced vegetables wrapped in a thin dough, deep fried to achieve a crispy texture.

Shrimp wrapped in a crispy shell, typically includes minced vegetables.

Sliced roast pork, typically served with a sweet and savory sauce.

Four pieces of toast, each topped with a minced shrimp mixture, typically including ginger and water chestnuts, then deep fried to a golden crisp.

Pork dumplings, choice of steamed or fried, served in a set of six.

Choice of steamed or fried chicken dumplings, served in a portion of six.

Beef or Chicken on Stick: choice of two skewered proteins.

Crispy wontons, traditionally filled with a savory pork mixture, accompanied by sweet and sour sauce.

Boneless spare ribs available in pt or qt sizes.

Golden, sliced potatoes available in small or large sizes.

Filled with a mix of vegetables, these dumplings are a vegetarian delight, typically steamed to preserve their delicate flavors and textures.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy wontons filled with cream cheese, typically served in a portion of 8.

Steamed shrimp dumplings, typically includes a blend of finely minced shrimp encased in a delicate, translucent wrapper.

Tomato egg drop soup, available in pint or quart sizes.

Wonton soup, available in pt or qt sizes.

Chicken corn soup with options for pt or qt sizes.

Hot and spicy.

Vegetable and bean curd soup available in pint or quart sizes.

Wonton and egg drop soup, served cold. Size options: pint or quart.

Chicken and broth with choice of rice or noodles. Available in pt or qt sizes.

Roast pork or chicken yat gat mein: Chinese noodles in broth, with choice of roast pork or chicken.

Seafood soup typically includes shrimp, scallops, and imitation crab meat combined with a selection of vegetables in a clear broth.

House soup typically includes a savory blend of chicken, pork, shrimp, and assorted vegetables in a rich broth.

Roast pork and shrimp with noodles in a savory broth, typically includes vegetables.

Seasoned broth filled with wontons, typically includes shrimp, roast pork, chicken, and a mix of vegetables.

Hot and spicy.

Roast pork or chicken fried rice, available in pint or quart sizes.

Shrimp or beef fried rice, available in pt or qt sizes. Choose your protein.

Young Chow fried rice, offering choice of pt or qt size.

Lobster meat atop seasoned rice, offered in pt or qt sizes.

Stir-fried vegetables served as either chow mein with noodles or chop suey. Available in pint or quart sizes.

Seafood mix including shrimp and scallops. Choice of chow mein with noodles or chop suey. Available in pint or quart sizes.

Roast pork with choice of noodles or stir-fried mixed vegetables. Available in pt or qt sizes.

Beef stir-fried with chow mein noodles; optional chop suey style. Available in pint or quart sizes.

Shrimp with stir-fried noodles or vegetables. Options: chow mein or chop suey, available in pint or quart sizes.

Subgum with choice of chow mein or chop suey, available in pt or qt.

Lobster meat, choice of chow mein or chop suey, available in pt or qt sizes.

Crab meat with choice of chow mein (noodles) or chop suey (stir-fried vegetables), available in pt or qt sizes.

Stir-fried noodles with a mix of vegetables. Available in pint or quart sizes.

Roast pork or chicken lo mein, available in pt or qt sizes.

Beef or shrimp lo mein with options for pt or qt sizes.

Lobster meat mixed with traditional lo mein noodles, available in pt or qt sizes.

Cantonese style lo mein available in pt or qt sizes.

Seafood lo mein with choice of pt or qt size.

Pan-fried noodles combined with a harmonious mix of chicken, pork, and shrimp, typically includes a variety of vegetables.

Chicken stir-fried with wide rice noodles or thin rice noodles.

Beef stir-fried with choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

Shrimp, choice of wide rice noodles (chow fun) or thin rice noodles (mei fun).

Wide or thin rice noodles, mixed vegetables. Choose between chow fun (wide noodles) or mei fun (thin noodles).

Cantonese-style, choice of wide rice noodles (chow fun) or thin rice noodles (mei fun).

Hot and spicy.

Hot and spicy.

Pasta served with beef sautéed in a rich black bean sauce, typically includes a mix of vegetables.

Asian-style omelette served with choice of roast pork or chicken.

Egg foo young with choice of shrimp or beef, served as a hearty Asian-style omelette.

House special egg foo young combines chicken, shrimp, and pork, pan-fried with onions, bean sprouts, and eggs, typically topped with a savory brown sauce.

Chinese omelette incorporating tender lobster meat, typically includes bean sprouts, cabbage, and onions.

Hot and spicy.

Sliced chicken, snow peas, available in pt or qt sizes.

Diced chicken paired with a choice of cashew nuts or almond ding. Available in pt or qt sizes.

Stir-fried chicken with mushrooms and vegetables. Available in pt or qt sizes.

Sliced chicken, broccoli, available in pt or qt sizes.

Hot and spicy.

Crispy chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sliced chicken, mixed vegetables. Options: pint or quart size.

Chicken in rich oyster sauce, available in pt or qt size options.

Chicken and mushrooms in a savory sauce. Available in pint or quart sizes.

Chicken, string bean. Choice of pint or quart size.

Hot and spicy.

Chicken and bean curd. Available in pt or qt sizes.

Chicken in savory lobster sauce, available in pint or quart sizes.

Hot and spicy.

Chicken and pineapple chunks, available in pint or quart sizes.

Hot and spicy.

Chicken in savory black bean sauce, available in pint or quart sizes.

Shredded chicken sautéed with cabbage, carrots, mushrooms, and bamboo shoots, served with five pancakes and hoisin sauce.

Battered chicken breast, deep-fried and served with a tangy and sweet lemon sauce.

Fried boneless chicken typically served with a mix of Chinese vegetables in a savory brown sauce.

Shredded pork in Peking sauce, available in pt or qt sizes.

Shredded pork, scallion sauce. Available in pt or qt.

Roast pork, scallion sauce, available in pint or quart sizes.

Roast pork, Chinese vegetables, available in pt or qt.

Roasted pork paired with broccoli. Available in pt or qt.

Roast pork, mushroom, available in pint or quart size.

Pork in a tangy sweet and sour sauce; available in pt or qt sizes.

Shredded pork stir-fried with cabbage, bamboo shoots, and eggs, served with five pancakes and hoisin sauce.

White rice available in pint or quart sizes.

Stir-fried noodles, typically includes a mix of vegetables. Prepared and served in a bag.

Four pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Choice of canned soda: cola, diet cola, or lemon-lime.

20 oz soda in choices of cola, diet cola, or lemon-lime.

2-liter soda, choice of cola, diet cola, or lemon-lime.

Beef and broccoli stir-fry. Size options: pint or quart.

Hot and spicy.

Beef in rich oyster sauce, available in pt or qt sizes.

Pepper steak paired with onions, available in pt or qt sizes.

Beef tossed in scallion sauce, available in pt or qt sizes.

Beef in rich tea sauce. Available in pt or qt sizes.

Hot and spicy.

Beef and mushrooms, option of pint or quart size.

Beef with string bean. Available in pt or qt.

Hot and spicy.

Hot and spicy.

Beef tenderly cooked with fresh tomatoes and crisp peppers, available in pt or qt sizes.

Hot and spicy.

Beef with assorted vegetables, available in pt or qt.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with five pancakes and hoisin sauce for wrapping.

Shrimp paired with crisp snow peas, available in pt or qt sizes.

Baby shrimp and green peas sautéed together. Available in pint or quart sizes.

Hot and spicy.

Shrimp paired with mixed vegetables. Available in pt or qt sizes.

Sweet and sour shrimp, available in pt or qt.

Shrimp and broccoli, available in pt or qt sizes.

Shrimp enveloped in rich lobster sauce. Available in pt or qt sizes.

Succulent shrimp, choice of cashew nuts or almond ding topping. Available in pt or qt sizes.

Shrimp and bean curd, available in pt or qt sizes.

Hot and spicy.

Hot and spicy.

Shrimp, string beans, available in pint or quart sizes.

Shrimp sautéed with onions and bell peppers, served in a savory black bean sauce.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and egg in hoisin sauce, served with five pancakes for wrapping.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Scallops sautéed with onions and bell peppers, served in a classic black bean sauce.

Tender string beans stir-fried until lightly crispy, typically includes garlic and a blend of savory spices.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tofu cooked in a sauce that typically includes fermented black beans, offering a blend of spicy, sweet, and salty flavors.

Mixed vegetables and pineapple stir-fried, typically includes a variety of fresh vegetables in a light sauce, complemented by the sweetness of pineapple.

Shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with five thin pancakes and plum sauce.

A stir-fried assortment of seasonal vegetables, including but not limited to broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Shrimp or beef with stir-fried noodles and mixed vegetables.

Asian-style omelette served with a choice of pork or chicken.

Tender chicken slices stir-fried with mushrooms, snow peas, bell peppers, carrots, and baby corn.

Sliced steak stir-fried with onions and bell peppers, served in a rich brown sauce.

Shrimp stir-fried and served in a savory egg and minced pork lobster sauce, commonly garnished with scallions.

Sliced roast pork sautéed with a medley of Chinese vegetables, including bok choy and carrots, in a savory brown sauce.

C8. Choice of bar-b-q or boneless spare ribs, served in a combination plate.

Sweet & sour pork or chicken, served with a choice of protein.

Tender beef slices stir-fried with fresh broccoli and mixed vegetables in a savory sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically served with pork fried rice and a pork egg roll.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

C13. Choice of roast pork or chicken, mixed with lo mein noodles.

Hot and spicy.\n

Stir-fried assortment of vegetables, typically including broccoli, snow peas, carrots, and water chestnuts in a light brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with string beans in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken nuggets marinated with 5 spices, sautéed with ginger, hot pepper, garlic and scallions.

Baby shrimp and diced chicken with Chinese vegetable in hoisin sauce.

Lobster, jumbo shrimp and scallops cooked with mixed vegetables.

Hot and spicy.

Hot and spicy. Sliced beef and scallops cooked with mixed vegetables.

Shrimp, chicken, beef and roast pork cooked with fresh vegetables.

Beef, chicken, pork, shrimp, scallops & lobster with mixed vegetables.

Hot and spicy. Baby shrimp with garlic sauce on the side. Spicy shredded chicken with shredded vegetable on other side.

Jumbo shrimp enfolded with bacon and egg, pan-fried and typically includes onions and a special sauce.

Deep-fried chunks chicken with General tso's sauce on the side. Jumbo shrimp and mixed vegetables with white sauce on the other side.

Hot and spicy.

Hot and spicy.

Stripped white meat chicken, string bean with Ginger root in special prepared ginger sauce.

Deep-fried bean curd, shrimp, chicken with mixed veg.

Hot and spicy.

Sliced chicken, shrimp & beef sautéed with mushroom, baby corn, broccoli in chef's special sauce.

Chicken, roast pork, shrimp, beef and Chinese vegetables deliciously blended over crispy fried wontons.

Hot and spicy. Combination of shrimp & scallops sautéed with mixed vegetables in garlic sauce.

Hot and spicy.

Steamed shrimp, broccoli. Options: brown rice, white ginger sauce.

Steamed fresh vegetables mix, choice of brown rice or white ginger sauce.

Fresh vegetables and bean curd, steamed. Served with choice of brown rice or white ginger sauce.

String beans, broccoli, snow peas.

Steamed chicken and shrimp, mixed vegetables, option of brown rice or white ginger sauce.

Hot and spicy.

Hot and spicy.

Chicken lo mein served with a choice of rice: white, brown, fried, egg, veg, plain, or none.

Chicken and broccoli served with choice of rice: white, brown, fried, egg fried, veg fried, or plain fire. Option to exclude rice.

Hot and spicy.

Hot and spicy.

Moo Goo Gai Pan served with your choice of rice: white, brown, fried (egg, veg, or plain).

Sweet and sour chicken balls with choice of rice: white, brown, fried varieties or no rice.

Chicken and mixed vegetables served with a choice of side: various rice options or no rice.

Chicken with cashew nuts served with a choice of rice: white, brown, fried variations, or without rice.

Chicken with string beans. Options include white, brown, fried, egg fried, veg fried, plain fire rice, or no rice.

Hot and spicy.

Hot and spicy.

Roast pork over crisp Chow Mein noodles. Includes choice of rice: white, brown, fried varieties, or no rice option.

Roast pork tossed with lo mein noodles. Side choices include various rice options or no rice at all.

Roast pork in Asian-style omelette, served with choice of rice: white, brown, fried variations, or no rice.

Roast pork, broccoli, with choice of rice: white, brown, fried varieties or without.

Roast pork, mixed vegetables. Choose one side: rice options including plain, brown, fried varieties or no rice.

Sweet & sour pork served with a choice of rice: white, brown, fried varieties or no rice.

Roast pork paired with string beans. Choice of rice: white, brown, various fried rice options, or opt out of rice.

Hot and spicy.

Assorted Chinese vegetables; choose from white, brown, fried rice variations or opt for no rice.

Beef stir-fried with chow mein noodles. Side options include various rice choices or option for no rice.

Beef lo mein with choice of rice: white, brown, fried varieties including egg and veg, or option for no rice.

Pepper steak served with onions. Choose from white, brown, plain fried rice variants, or opt for no rice.

Beef and broccoli served with rice options: white, brown, fried, egg fried, veg fried, or plain fire. Option to exclude rice available.

L26. Beef and assorted vegetables. Side options include various rice selections or the choice to omit rice.

Beef and string beans in savory sauce. Side options include various rice choices or the option for no rice.

Hot and spicy.

Hot and spicy.

Beef and mushrooms, choice of seven rice sides including various fried rices.

Shrimp, stir-fried with noodles, served with choice of rice including white, brown, fried varieties, or no rice.

Shrimp tossed with soft lo mein noodles. Side choice: rice varieties or no rice.

Shrimp in savory lobster sauce, served with a choice of rice: white, brown, fried varieties, or no rice.

Shrimp and broccoli, choice of side: various rice options including white, brown, fried, and more.

Shrimp sautéed with cashew nuts. Side options include various rices: white, brown, fried (egg, veg, plain fire), or option for no rice.

Shrimp paired with assorted vegetables. Choice of rice: white, brown, fried varieties available.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with silky bean curd, served with a choice of rice options including white, brown, fried varieties, or without rice.

Shrimp stir-fried with crisp string beans. Choice of side: various rice options including white, brown, fried, or no rice.

Spare ribs with option of boneless or BBQ style. Served with a choice of rice: white, brown, fried varieties, or without rice.

Hot and spicy.

Fried chicken wings served in options: 8 pieces plain, 6 pieces with french fries, or accompanied by a choice of chicken, pork, shrimp, or beef fried rice.

Fried fish served with various options: 5 pieces plain, 4 pieces with french fries, or accompanied by chicken, pork, shrimp, or beef fried rice.

Fried crab sticks, choice of plain or served with various fried rice options: chicken, pork, shrimp, beef, or French fries.

Fried baby shrimp offered with varied accompaniments: plain, French fries, or choice of chicken, pork, shrimp, or beef fried rice.

Chicken nuggets offered in various combos: plain or served with French fries, chicken, pork, shrimp, or beef fried rice. Choose from 12 or 10 pieces.

Crispy rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Crispy dough filled with seasoned pork and a mix of vegetables, typically cabbage and carrots, wrapped and deep-fried.

Minced vegetables wrapped in a thin pastry, deep-fried to achieve a crispy texture.

Shrimp and minced vegetables encased in a crispy, deep-fried spring roll wrapper.

Sliced roast pork, traditionally roasted and served with a sweet and savory bbq sauce.

Six pieces of dumplings, offering a mix of ingredients typically encased in a delicate wrapper, steamed to perfection.

Four pieces of toast, each topped with a minced shrimp mixture, typically including ginger and water chestnuts, then deep-fried to a golden crisp.

Steamed or fried pork dumplings, six pieces, served with dipping sauce.

Six chicken dumplings, available steamed or fried.

Beef or chicken skewered, served as a pair.

Deep-fried wontons filled with a savory meat mixture, typically accompanied by sweet and sour sauce.

Boneless spare ribs, available in pt or qt sizes.

Crispy French fries, available in small or large sizes.

Filled with a mix of vegetables, these six dumplings are prepared to offer a delightful start to your meal.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy wontons filled with cream cheese, typically served in a portion of 8.

Steamed shrimp dumplings, often presented in a translucent wrapper, typically includes a delicate mix of shrimp and select seasonings.

Whisked eggs in a tomato broth, available in pint or quart sizes.

Wonton soup with size options: pint or quart.

Chicken Corn Soup: Sweet corn, tender chicken chunks, available in pint or quart sizes.

Hot and spicy.

Vegetable and bean curd soup, available in pt or qt sizes.

Wonton and egg drop soup, available in pt or qt sizes.

Chicken, choice of rice or noodle soup. Available in pint or quart.

Roast pork or chicken Yat Gat Mein - Broth with choice of protein, served over noodles.

Shrimp, scallops, and imitation crab meat, typically includes mixed vegetables in a savory broth.

House soup typically includes a savory blend of chicken, pork, shrimp, and assorted vegetables in a rich broth.

Roast pork and shrimp in a savory broth, typically includes noodles.

Seasoned broth filled with wontons, typically includes shrimp, roast pork, chicken, and a mix of vegetables.

Hot and spicy.

Roast pork or chicken with stir-fried rice. Available in pt or qt sizes.

Choice of shrimp or beef mixed with aromatic fried rice, available in pt or qt sizes.

Young Chow fried rice with choice of pint or quart size.

Lobster meat fried rice, available in pt or qt sizes.

Vegetable Chow Mein/Chop Suey. Choose between stir-fried noodles or mixed veggies. Available in pint or quart size.

Seafood mix with noodles or vegetables. Choose from chow mein or chop suey. Available in pt or qt sizes.

Roast pork with choice of chow mein (noodles) or chop suey (mixed vegetables), available in pint or quart sizes.

Tender beef with stir-fried vegetables. Choose between chow mein (noodles) or chop suey (no noodles). Available in pt or qt sizes.

Sautéed shrimp, choice of chow mein with noodles or chop suey. Available in pt or qt sizes.

Subgum mix of meats and vegetables. Choose between chow mein with crispy noodles or chop suey. Available in pint or quart.

Lobster meat paired with classic choices of chow mein or chop suey. Available in pt or qt sizes.

Crab meat chow mein: choice of stir-fried noodles or stir-fried mixed vegetables, available in pint or quart sizes.

Lo mein noodles tossed with fresh mixed vegetables. Available in pt or qt sizes.

Chicken or roast pork with lo mein noodles, available in pt or qt sizes.

Lo mein with choice of shrimp or beef. Available in pint or quart sizes.

Lobster meat and noodles, available in pt or qt sizes.

Cantonese style noodles with a choice of pt or qt size.

Seafood lo mein with choice of portion: pint or quart.

Pan-fried noodles with pork, chicken, and shrimp, typically includes a variety of vegetables.

Chicken, stir-fried with wide rice noodles (chow fun) or thin rice noodles (mei fun).

Beef stir-fried with wide rice noodles (chow fun) or thin rice noodles (mei fun).

Shrimp with choice of wide, flat rice noodles (chow fun) or thin rice noodles (mei fun).

Stir-fried rice noodles with mixed vegetables, available as either chow fun with wide noodles or mei fun with thin noodles.

Cantonese-style with choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

Hot and spicy.

Hot and spicy.

Pasta tossed with tender slices of beef and vegetables, all coated in a rich, savory black bean sauce.

Chicken or roast pork, whisked into a light egg mixture, served with crisp bean sprouts and onions.

Asian-style omelette served with choice of shrimp or beef.

House special egg foo young combines chicken, shrimp, and pork in a traditional Chinese omelette, often accompanied by mixed vegetables.

Lobster meat and a blend of traditional Chinese vegetables encased in a classic egg foo young omelette.

Hot and spicy.

Sliced chicken, crisp snow peas. Available in pint or quart sizes.

Diced chicken paired with your choice of cashew nuts or almond ding. Available in pint or quart sizes.

Sautéed chicken, mushrooms, and selected vegetables in a light sauce. Available in pint or quart sizes.

Sliced chicken and broccoli, available in pt or qt.

Hot and spicy.

Crispy chicken balls coated in sweet and sour sauce. Available in pint or quart sizes.

Sliced chicken, mixed vegetables. Size: pint or quart.

Chicken pieces in rich oyster sauce. Options: pint or quart size.

Chicken, mushrooms, available in pint or quart sizes.

Chicken, string beans. Available in pt or qt sizes.

Hot and spicy.

Chicken, bean curd, available in pt or qt sizes.

Chicken pieces in a savory lobster sauce. Available in pint or quart sizes.

Hot and spicy.

Pineapple chicken served with options for portion size: pint or quart.

Hot and spicy.

Chicken with black bean sauce. Options: pint or quart size.

Shredded chicken sautéed with cabbage, carrots, bamboo shoots, mushrooms, and egg, wrapped in five thin pancakes, served with hoisin sauce.

Deep-fried chicken breast, typically includes a tangy and sweet lemon sauce.

Lightly breaded chicken typically served on a bed of sautéed mixed vegetables, accompanied by a savory brown sauce.

Shredded pork, Peking sauce. Size options: pint or quart.

Shredded pork in savory scallion sauce. Size options: pint or quart.

Roast pork, scallion sauce. Sizes: pint, quart.

Roast pork, Chinese vegetables. Available in pt or qt sizes.

Roast pork, broccoli, available in pt or qt.

Roast pork, mushrooms, available in pt or qt sizes.

Pork in sweet and sour sauce, available in pt or qt sizes.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with five pancakes and hoisin sauce.

White rice available in pt or qt sizes.

Fried noodles typically include a mix of stir-fried noodles with a combination of vegetables, often seasoned with soy sauce.

Four crisp, sweet cookies, each containing a piece of paper with a fortune or proverb.

Assorted sodas available: cola, diet cola, lemon-lime.

20 oz soda available in cola, diet cola, or lemon-lime flavors.

2-liter soda available in cola, diet cola, or lemon-lime.

Broccoli and beef stir-fry, available in pt or qt sizes.

Hot and spicy.

Beef in savory oyster sauce, available in pt or qt sizes.

Pepper steak, onions. Available in pt or qt sizes.

Beef in savory scallion sauce, available in pt or qt sizes.

Beef in aromatic tea sauce. Available in pint or quart size.

Hot and spicy.

Beef with mushroom, available in pt or qt sizes.

Beef with string bean, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Beef, tomato, and pepper mix. Available in pint or quart sizes.

Hot and spicy.

Beef stir-fried with a variety of fresh vegetables. Available in pint or quart sizes.

Shredded beef sautéed with cabbage, mushrooms, scrambled eggs, and other vegetables, served with five thin pancakes and typically includes hoisin sauce for wrapping.

Shrimp and snow peas, available in pt or qt sizes.

Baby shrimp and green peas sautéed together. Available in pt or qt sizes.

Hot and spicy.

Shrimp paired with mixed vegetables. Available in pt or qt sizes.

Sweet and sour shrimp, available in pt or qt sizes.

Shrimp paired with broccoli, available in pt or qt size options.

Shrimp enveloped in a rich lobster sauce with two size options: pint or quart.

Shrimp paired with your choice of cashew nuts or almond ding, available in pint or quart sizes.

Shrimp and bean curd, available in pt or qt sizes.

Hot and spicy.

Hot and spicy.

Shrimp paired with string beans. Available in pt or qt sizes.

Shrimp sautéed with bell peppers and onions, served in a savory black bean sauce.

Stir-fried shrimp with shredded cabbage, eggs, and other Chinese vegetables, served with five pancakes and hoisin sauce for wrapping.

Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and water chestnuts in a light white sauce.

Scallops sautéed with onions and green peppers, served in a classic Chinese black bean sauce.

String beans dry sautéed with garlic and possibly other seasonings, resulting in a lightly crisped texture.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tofu cooked in a sauce that typically includes fermented black beans, often accompanied by scallions and other complementary ingredients.

Assorted fresh vegetables and pineapple pieces stir-fried together, typically in a light sauce.

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce, served with five thin pancakes.

Stir-fried assortment of vegetables typically includes broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a light sauce.

Shrimp or beef with stir-fried noodles and vegetables.

Egg Foo Young with choice of pork or chicken, served with steamed rice or fried rice.

Tender chicken slices with mushrooms, snow peas, bell peppers, carrots, and baby corn in a light sauce.

Sliced beef stir-fried with onions and bell peppers, served in a rich brown sauce.

Shrimp sautéed with minced pork, peas, and carrots in a savory egg and garlic sauce, typically served as a hearty combination plate.

Tender slices of roast pork sautéed with a mix of Chinese vegetables, including bok choy, carrots, and mushrooms, in a savory brown sauce.

Choice of bar-b-q or boneless spare ribs, served with rice and egg roll.

Sweet & Sour Pork or Chicken: Served with a tangy, vibrant sauce. Choice of protein.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy and bamboo shoots, served with pork fried rice and an egg roll.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Roast pork or chicken with lo mein. Served with choice of protein.

Hot and spicy.

A medley of vegetables typically including broccoli, carrots, snow peas, and bamboo shoots, stir-fried in a light brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken nuggets marinated with 5 spices, sautéed with ginger, hot pepper, garlic and scallions.

Baby shrimp and diced chicken with Chinese vegetable in hoisin sauce.

Lobster, jumbo shrimp and scallops cooked with mixed vegetables.

Hot and spicy.

Hot and spicy. Sliced beef and scallops cooked with mixed vegetables.

Shrimp, chicken, beef and roast pork cooked with fresh vegetables.

Beef, chicken, pork, shrimp, scallops & lobster with mixed vegetables.

Hot and spicy. Baby shrimp with garlic sauce on the side. Spicy shredded chicken with shredded vegetable on other side.

Jumbo shrimp, enveloped in bacon and lightly fried, typically includes egg and is served with a special sauce over onions.

Deep-fried chunks chicken with General tso's sauce on the side. Jumbo shrimp and mixed vegetables with white sauce on the other side.

Hot and spicy.

Hot and spicy.

Stripped white meat chicken, string bean with Ginger root in special prepared ginger sauce.

Deep-fried bean curd, shrimp, chicken with mixed veg.

Hot and spicy.

Sliced chicken, shrimp & beef sautéed with mushroom, baby corn, broccoli in chef's special sauce.

Chicken, roast pork, shrimp, beef and Chinese vegetables deliciously blended over crispy fried wontons.

Hot and spicy. Combination of shrimp & scallops sautéed with mixed vegetables in garlic sauce.

Hot and spicy.

Steamed shrimp paired with broccoli. Options include brown rice or white ginger sauce.

Steamed mixed fresh vegetables served with choice of brown rice or white ginger sauce.

Steamed fresh vegetable and bean curd. Options include brown rice or white ginger sauce.

String beans, broccoli, snow peas.

Steamed chicken and shrimp, mixed vegetables. Options: brown rice or white ginger sauce.

Hot and spicy.

Hot and spicy.