Li's House Chinese Restaurant Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.

Chicken fried rice available in large or small sizes.

Golden-brown dumplings filled with seasoned chicken, served with a soy-based dipping sauce. Ten pieces per serving.

Spicy.

Spicy.

Shrimp, mixed vegetables, and egg, tossed with seasoned rice. Available in large or small sizes.

Spicy. Chunks of chicken breaded and deep fried in an amazing sweet and spicy sauce .

Beef fried rice available in large or small sizes, featuring stir-fried rice with beef and mixed vegetables.

Crispy rolls filled with shredded cabbage, carrots, and green onions, served with a tangy dipping sauce.

Eight pieces of shrimp, lightly coated and deep-fried, typically served without accompanying sauces or sides.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.

Pan-fried dumplings filled with a mix of ground pork and vegetables, served in a set of six pieces.

Golden-brown dumplings filled with seasoned chicken, served with a soy-based dipping sauce. Ten pieces per serving.

Grilled chicken skewers marinated in a savory teriyaki sauce, served in four pieces.

Tender beef skewers marinated in a savory teriyaki glaze, grilled to perfection. Four pieces per serving.

Succulent BBQ Pork, Slow-Cooked to Perfection

Crispy fried chicken wings, golden-brown and seasoned, served in a set of six pieces.

Six chicken wings, deep-fried and coated in a spicy sauce, typically accompanied by a mix of seasonings to enhance the hot flavor profile.

Egg roll, fried shrimp, crab Rangoon, pot stickers, beef teriyaki.

Chicken noodle soup with a choice of large or small size.

Large. Silky broth with ribbon-like egg strands.

Tender noodles in a light broth with shrimp, crab sticks, and napa cabbage.

Chinese-style vegetable soup. Option for large serving size.

Traditional Chinese soup with delicate wontons, available in large or small sizes.

Chicken fried rice available in large or small sizes.

Pineapple & Chicken,No Soy Sauce

Chicken, Beef and Shrimp.

Stir-fried rice featuring jumbo shrimp, complemented with eggs, onions, peas, and carrots, typically seasoned with soy sauce.

BBQ Pork

Shrimp, mixed vegetables, and egg, tossed with seasoned rice. Available in large or small sizes.

Vegetable fried rice with options for large or small serving sizes.

Chinese spaghetti.

Chinese spaghetti.

Chinese spaghetti.

Chinese spaghetti.

Chinese spaghetti.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Served with rice or crispy noodles. chicken beef and shrimp.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Chow mei fun (thin rice noodles).

Chow mei fun (thin rice noodles).

Chow mei fun (thin rice noodles).

Chow mei fun (thin rice noodles).

Chow mei fun (thin rice noodles).

Pan-fried noodles.

Pan-fried noodles.

Chicken, Beef & Shrimp mixed with vegetables, Pan-fried noodles on the side.

Pan-fried noodles.

Pan-fried noodles.

Chicken pieces, peapods. Available in large or small sizes.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy. Just Onion & Beef.

Served with steamed rice.

Beef with mixed Vegetables

Served with steamed rice.

No Vegetables

Sliced beef, peapods. Available in large or small.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Spicy. Peanut on the top.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Shrimp,Chicken & Egg ,Green Onion

Shrimp paired with peapods. Available in large or small sizes.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Pork with peapods, available in large or small sizes.

Spicy. Fried ToFu mixed Vegetables

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Sweet and sour shrimp, available in large or small sizes.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Chunks of chicken breaded and deep fried in an amazing sweet and spicy sauce .

Spicy.

Shrimp,Scallop,Fish fillet & Crab meat mixed with Vegetables

Chicken,Beef,Shrimp,Scallop,BBQ Pork & Crab meat mixed with Vegetables

Spicy.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Chicken beef and shrimp mixed with vegetables. served with steamed rice.

Served with steamed rice.

Spicy.

Spicy.

Spicy.

Served chicken fried rice and one egg roll.

An omelette featuring chicken and mixed vegetables, typically including peas and carrots, served with chicken fried rice and an egg roll.

Shrimp Egg Foo Young, a Chinese omelet incorporating shrimp and mixed vegetables, served alongside chicken fried rice and an egg roll.

Egg Foo Young Vegetable typically includes a Chinese-style omelette made with assorted vegetables, served with chicken fried rice and an egg roll.

Beef stir-fried with a selection of vegetables, typically including onions, peppers, and bean sprouts, in a savory sauce. Served with chicken fried rice and an egg roll.

Served with steamed rice.

Shrimp stir-fried with a selection of vegetables, typically includes bean sprouts, water chestnuts, and celery, served with chicken fried rice and an egg roll.

Sliced beef and broccoli typically sautéed, served with chicken fried rice and an egg roll in a classic brown sauce.

Sliced chicken and broccoli, stir-fried and served in a brown sauce, accompanied by chicken fried rice and an egg roll.

Shrimp sautéed with broccoli, typically served with chicken fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Served with steamed rice.

A variety of fresh vegetables stir-fried, typically including broccoli, carrots, and snow peas, served with chicken fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Battered chicken pieces sautéed in a sweet and savory sauce, garnished with sesame seeds. Served with chicken fried rice and an egg roll.

Beef stir-fried with tomatoes and green peppers, typically includes a savory sauce. Served with chicken fried rice and an egg roll.

Sliced chicken stir-fried with tomatoes and green peppers, typically served with chicken fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Beef Kow typically includes beef stir-fried with assorted vegetables in a savory sauce, served with chicken fried rice and an egg roll.

Chicken Kow typically includes stir-fried chicken with a medley of vegetables such as bok choy, carrots, broccoli, mushrooms, snow peas, water chestnuts, and zucchini in a light white sauce. Served with chicken fried rice and an egg roll.

Shrimp Kow typically includes sautéed shrimp with a selection of vegetables in a light sauce, served with chicken fried rice and an egg roll.

Beef lo mein features sautéed beef and soft noodles, typically includes onions, carrots, and bean sprouts in a light brown sauce. Served with chicken fried rice and an egg roll.

Chicken lo mein, a stir-fried noodle dish, typically includes chicken and assorted vegetables, served with chicken fried rice and an egg roll.

Stir-fried soft noodles with shrimp and a mix of vegetables, typically includes cabbage, carrots, and onions. Served with chicken fried rice and an egg roll.

A side of hot sauce, typically a blend of chili peppers and other spices, tailored to complement a variety of dishes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Add extra beef to enhance any dish, as requested in your order notes.

Double portion, perfect as an add-on for enhancing your meal.

An addition of shrimp to enhance your selected dish.

Delicately fried, a perfect addition to elevate your meal.

A selection of mixed vegetables, often including broccoli, carrots, and cabbage, prepared to complement your main dish.

A side of traditional Chinese gravy, typically thickened and enriched with flavors from meat juices and seasonings.

Crispy fried egg noodles typically topped with a mix of vegetables, and occasionally meat, in a savory brown sauce.

Steamed white rice, available in large or small servings.

A blend of tangy and sweet flavors, this sauce is commonly used as a dipping or topping for various dishes.

A cup of sweet & sour sauce, typically includes a harmonious blend of sweetness and tanginess, ideal for complementing a variety of dishes.

Ten packets of soy sauce, commonly served as a condiment with various Chinese dishes.

Mustard sauce, commonly served with a variety of dishes, is a tangy condiment that typically includes a blend of mustard seeds and other ingredients to enhance its flavor.