Li's Garden Menu

Tender chicken and assorted vegetables. Option of fried or white rice.

Chicken with Chinese vegetables. Choice of fried rice or white rice.

Sliced chicken, lo mein noodles, choice of fried or white rice.

Sweet and sour chicken balls served with choice of fried rice, white rice, or plain lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with cashew nuts. Served with choice of fried or white rice.

Sesame chicken served with choice of fried or white rice.

Spicy.

Sliced chicken, mushrooms, and vegetables in a light sauce, served with fried or white rice.

Bourbon chicken, served with choice of fried or white rice.

Chicken Teriyaki served with choice of pork fried rice or white rice.

Roast pork alongside tender broccoli. Served with choice of pork fried rice or white rice.

Roast pork and mixed vegetables. Choice of pork fried rice or white rice.

Roast pork alongside Chinese vegetables, served with either pork fried rice or white rice.

Roast pork lo mein served with choice of fried or white rice.

Sweet and sour pork served with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Boneless spare ribs served with choice of fried or white rice.

Beef and broccoli served with choice of fried rice or white rice.

Beef stir-fried with assorted vegetables. Served with fried or white rice.

Beef stir-fried with Chinese vegetables. Served with choice of fried rice or white rice.

Beef lo mein served with choice of fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli, served with a choice of fried rice or white rice.

Shrimp sautéed with seasonal vegetables, served with choice of fried or white rice.

Shrimp stir-fried with assorted Chinese vegetables. Served with choice of fried or white rice.

Shrimp lo mein served with your choice of fried rice or white rice.

Sweet and sour shrimp served with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in rich lobster sauce, choice of fried or white rice.

Shrimp sautéed with cashew nuts, served with a choice of fried rice or white rice.

Spicy.

Steak with onions and bell peppers. Served with choice of fried rice or white rice.

Mixed vegetables sautéed, served with choice of fried rice or white rice.

Chicken and mushrooms, served with fried rice or white rice.

Spicy.

Spicy.

Vegetable Lo Mein: Mixed seasonal vegetables, choice of fried or white rice.

Spicy.

Crispy wrapper filled with succulent pork and veggies

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Three crispy spring rolls filled with a mix of cabbage, carrots, and possibly other vegetables, wrapped in a thin pastry and deep-fried.

Golden wonton wrappers filled with a creamy crab and cheese mixture, fried to a crispy perfection.

Crispy wontons, deep-fried and typically includes a pork filling. Served in a portion of ten.

Dumplings, choice of fried or steamed, served with dipping sauce.

Ten pieces of shrimp, lightly coated in batter and fried, typically served with a dipping sauce.

Boneless spare ribs, available in large or small servings.

Chicken marinated in a savory sauce, skewered, and cooked to bring out its natural flavors, served as four pieces.

Golden biscuits, deep-fried and typically sprinkled with sugar, served as a delightful appetizer.

Silky broth with ribbon-like egg strands. Choice of large or small serving.

Wonton and egg ribbons in a clear broth, available in large or small servings.

Chicken rice soup, available in large or small servings.

Chicken, noodles, and vegetables in broth. Available in large or small servings.

Serving options: large or small. Classic Chinese soup with a tangy and spicy broth.

Mixed seasonal vegetables in a clear broth. Options for large or small serving.

A medley of chicken, pork, shrimp, and assorted vegetables, typically served in a rich, savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Rice stir-fried with shrimp, beef, chicken, and pork, typically includes peas, carrots, onions, and egg.

Lobster fried rice combines succulent lobster pieces stir-fried with jasmine rice, typically including eggs, peas, carrots, and onions, seasoned with soy sauce.

Savory fried rice tossed with fresh garden vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender roast pork slices mixed with stir-fried lo mein noodles, crisp green onions, and shredded cabbage.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried soft noodles with chicken, shrimp, and pork, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried soft egg noodles with chunks of lobster and a mix of traditional Chinese vegetables.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Broccoli, carrots, mushrooms, and bok choy sautéed with a blend of traditional Chinese sauces.

Spicy.

Spicy.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with roast pork, typically includes egg and a variety of vegetables such as cabbage, carrots, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onion, and a variety of seasonal vegetables.

Stir-fried thin rice noodles with beef, typically includes vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables such as carrots, cabbage, and scallions, typically seasoned with a homemade sauce.

Spicy.

Stir-fried thin rice noodles featuring succulent lobster, typically includes egg, scallions, and a mix of vegetables such as carrots and bok choy.

Hot & spicy

Tender chicken stir-fried with a variety of fresh vegetables

Tender chicken stir-fried with a selection of Chinese vegetables, often including baby corn, bamboo shoots, bok choy, and mushrooms, served in a savory sauce.

Sliced chicken breast stir-fried with a variety of mushrooms, typically served in a savory brown sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Chicken stir-fried with peppers and tomatoes, typically includes onions in a savory sauce.

Diced chicken stir-fried with celery, water chestnuts, mushrooms, and bamboo shoots, garnished with almonds in a light sauce.

Spicy.

Stir-fried chicken combined with onions and green peppers, all enveloped in a rich black bean sauce.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, bamboo shoots, carrots, and mushrooms in a savory brown sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced beef stir-fried with peppers and tomatoes, served in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Stir-fried beef with cashew nuts, often accompanied by a mix of vegetables in a savory sauce, offering a balance of textures.

Spicy.

Sliced roast pork sautéed with a medley of vegetables such as broccoli, carrots, baby corn, and mushrooms in a savory brown sauce.

Sliced roast pork sautéed with bok choy, carrots, mushrooms, bamboo shoots, and water chestnuts, typically served in a savory brown sauce.

Roasted pork combined with mushrooms and typically includes bamboo shoots, carrots, and water chestnuts in a savory brown sauce.

Roast pork sautéed with snow peas, often accompanied by water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Stir-fried shrimp with a medley of Chinese vegetables, typically including bok choy, carrots, mushrooms, and bamboo shoots in a delicate white sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with bell peppers and tomatoes, typically includes a savory tomato-based sauce.

Shrimp stir-fried with celery, carrots, water chestnuts, and mushrooms, typically includes bamboo shoots and peas, all topped with toasted almonds in a white sauce.

Spicy.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce.

Spicy.

Succulent shrimp drenched in savory black bean sauce.

Spicy.

Spicy.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Shrimp glazed with a savory and sweet teriyaki sauce.

Tender chicken glazed with teriyaki sauce, served with broccoli and savory fried rice.

Chicken and shrimp marinated in a soy-based teriyaki sauce, typically served with a selection of steamed vegetables.

Fried tofu stir-fried with an assortment of vegetables in a savory sauce.

Slightly deep-fried tofu stir-fried with a medley of vegetables, typically including broccoli and carrots, in a savory garlic sauce.

Tofu and mixed vegetables stir-fried in a spicy Szechuan sauce.

Crispy fried tofu coated in a classic, sweet, and spicy General Tso's sauce, often accompanied by broccoli and bell peppers.

Battered pork, onions, bell peppers, and pineapple, all enveloped in a homemade sweet and sour sauce.

Deep-fried shrimp combined with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Chicken, pork, and shrimp stir-fried with a blend of sweet and sour sauce, typically includes pineapple and bell peppers.

Broccoli steamed to maintain its natural flavors and nutrients, typically served as a simple yet wholesome dish.

Steamed chicken served alongside fresh broccoli, prepared without the use of oil, salt, or MSG for a lighter dining option.

Steamed chicken breast served with a medley of vegetables, typically including carrots, snow peas, mushrooms, and broccoli.

Steamed shrimp served with a medley of vegetables, typically featuring carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat cooking.

Steamed beef paired with fresh broccoli, typically prepared without the addition of oil or seasonings for a lighter dish.

Assorted seafood, including shrimp and scallops, sautéed with mixed Chinese vegetables in a light white sauce.

Shrimp, chicken, beef, and roast pork sautéed with a medley of vegetables in a signature brown sauce.

Shrimp, beef, and chicken sautéed with a medley of vegetables in a savory brown sauce.

Shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce.

Jumbo shrimp, beef, and chicken stir-fried with assorted Chinese vegetables and broccoli in a spicy Hunan sauce.

Tender chicken marinated and glazed in a distinctive bourbon sauce, offering a balance of sweetness and savory notes.

Tender chunks of chicken sautéed with orange peels, typically includes a spicy sauce.

Chunks of chicken lightly coated and fried, then tossed in a savory sesame sauce, garnished with sesame seeds.

Hot & spicy

Sliced beef sautéed with orange peels and hot peppers in a spicy, tangy sauce.

Beef coated in a crispy batter, deep-fried, and tossed in a sesame-infused sauce, typically garnished with sesame seeds.

Marinated slices of beef, lightly fried and tossed in a tangy and spicy General Tso's sauce, typically includes broccoli.

Jumbo shrimp lightly fried and coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Deep-fried shrimp coated in a spicy and slightly sweet General Tso's sauce, typically accompanied by broccoli.

Breaded chicken breast deep-fried, typically accompanied by a tangy lemon sauce.

Jumbo shrimp lightly fried and served with a tangy and spicy orange sauce, often accompanied by orange peels.

Crispy white meat chicken, typically includes a sweet and tangy honey sauce.

Clear, refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

Exhilarate and quench your thirst with a one of a kind taste.

Steamed white rice, available in large or small servings.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Three pieces of almond cookies, typically made with a sweet dough and infused with almond pieces for a subtle, nutty flavor.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Chicken with a selection of vegetables. Rice options: white, fried, or choose from wonton, egg drop, hot and sour soup.

Chicken accompanied by traditional Chinese vegetables. Choice of white rice, fried rice, or selection of soups (wonton, egg drop, hot and sour).

Chicken lo mein served with choice of white rice, fried rice, or select soups including wonton, egg drop, and hot and sour.

Sweet and sour chicken balls. Options include white rice, fried rice, or a choice among wonton, egg drop, and hot and sour soup.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Chicken with cashew nuts served with options of white rice, fried rice, or a choice of soup (wonton, egg drop, hot and sour).

Sesame-coated chicken with choice of white or fried rice, or select soups: wonton, egg drop, hot and sour.

Hot & spicy

Moo Goo Gai Pan served with choice of white rice, fried rice or selection of soups: wonton, egg drop, hot and sour.

Bourbon chicken served with choice of white rice, fried rice, or a variety of soups including wonton, egg drop, and hot and sour.

Chicken Teriyaki served with options: white rice, fried rice, or choice of wonton, egg drop, hot and sour soup.

Roast pork paired with tender broccoli. Served with choice of white rice, fried rice, or soup (wonton, egg drop, hot and sour).

Roast pork mixed with seasonal vegetables. Choice of white rice, fried rice, or soup (wonton, egg drop, hot and sour).

Roast pork, mixed Chinese vegetables. Options: white rice, fried rice, choice of wonton, egg drop, or hot and sour soup.

Roasted pork with lo mein noodles. Choose from white rice, fried rice, or a selection of soups (wonton, egg drop, hot and sour).

L21. Sweet Sour Pork with choice of white rice, fried rice, or choice of soup (wonton, egg drop, hot and sour).

Hot & spicy

Hot & spicy

Hot & spicy

Boneless spare ribs with choice of white rice, fried rice, or one of three soups.

Beef and broccoli. Options include white rice, fried rice, or choice of soup (wonton, egg drop, hot and sour).

Beef and mixed vegetables. Choice of white rice, fried rice, or select soups: wonton, egg drop, hot and sour.

Beef and Chinese vegetables served with choice of white rice, fried rice, or select soups (wonton, egg drop, hot and sour).

L30. Beef Lo Mein served with choice of white rice, fried rice, or a selection of soups: wonton, egg drop, hot and sour.

Shrimp sautéed with broccoli and carrots, typically in a savory brown sauce.

Crispy wrapper filled with succulent pork and veggies

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Three crispy spring rolls filled with a mix of cabbage, carrots, and possibly other vegetables, wrapped in a thin pastry.

Golden, crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Eight pieces per serving.

Deep-fried wontons, traditionally filled with a mixture of seasoned pork, encased in a crisp wrapper. Often accompanied by sweet and sour sauce.

Dumplings with choice of fried or steamed serving selection.

Ten pieces of shrimp, delicately breaded and deep-fried, typically served with a side of sweet and sour sauce.

Boneless spare ribs available in large or small servings.

Marinated chicken pieces skewered and typically includes a special sauce, served as four skewers.

Deep-fried chicken wings, typically seasoned with a blend of spices, served as a set of eight.

Golden biscuits, deep-fried and typically sprinkled with sugar, served in a portion of ten.

Velvety broth with whisked eggs, available in large or small servings.

Golden broth combined with silky egg ribbons and plump wontons. Available in large or small servings.

Chicken rice soup with options for large or small servings.

Chicken broth with noodles, served in large or small portions.

Spicy broth with vinegar, tofu, mushrooms, and bamboo shoots. Available in large or small servings.

Vegetable soup available in large or small servings.

House special soup combines chicken, pork, shrimp, and a variety of vegetables in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

House special fried rice combines chicken, beef, shrimp, and sometimes pork, stir-fried with eggs, peas, carrots, and onions.

Stir-fried jasmine rice combined with succulent lobster pieces, typically includes eggs, peas, carrots, and a hint of soy sauce for seasoning.

Savory fried rice tossed with fresh garden vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender roast pork slices mixed with stir-fried lo mein noodles, crisp green onions, and shredded cabbage.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried soft noodles with chicken, shrimp, and roast pork, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Soft egg noodles stir-fried with tender lobster and a mix of traditional Chinese vegetables.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

A medley of vegetables including broccoli, carrots, bok choy, and mushrooms sautéed together, typically accompanied by a light and savory sauce.

Sauteed snow peas typically include a light blend of garlic and a hint of white sauce, focusing on the freshness of the peas.

Spicy.

Spicy.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Stir-fried thin rice noodles with roast pork, typically includes egg, scallions, and a mix of vegetables such as carrots and cabbage.

Stir-fried thin rice noodles with shrimp, often accompanied by a mix of vegetables such as carrots, onions, and green onions.

Thin rice noodles stir-fried with beef and a medley of vegetables, including cabbage, carrots, and onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically includes carrots, cabbage, and scallions.

Spicy.

Stir-fried thin rice noodles with lobster, typically includes egg, carrots, onions, celery, and green onions.

Hot & spicy

Tender chicken stir-fried with a variety of fresh vegetables

Tender chicken stir-fried with a selection of Chinese vegetables, including baby corn, bamboo shoots, bok choy, and mushrooms, in a savory sauce.

Sliced chicken breast stir-fried with a variety of mushrooms, typically served in a savory brown sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Chicken stir-fried with bell peppers and tomatoes, offering a simple yet appetizing blend.

Diced chicken stir-fried with celery, water chestnuts, mushrooms, and bamboo shoots, typically includes almonds, served in a lightly seasoned sauce.

Spicy.

Stir-fried chicken with bell peppers and onions, typically includes a rich black bean sauce.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Stir-fried beef combined with a mix of Chinese vegetables such as broccoli, bamboo shoots, carrots, and mushrooms in a savory brown sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced beef stir-fried with peppers and tomatoes, typically includes onions in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Tender beef stir-fried with onions and green peppers, served in a traditional black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with mushrooms, commonly accompanied by a selection of vegetables in a savory brown sauce.

Stir-fried beef with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Spicy.

Sliced roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Sliced roast pork sautéed with bok choy, carrots, water chestnuts, and mushrooms, typically served in a savory brown sauce.

Sliced roast pork and mushrooms, typically accompanied by bamboo shoots, carrots, and peas in a savory brown sauce.

Roast pork stir-fried with snow peas, often accompanied by water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Spicy.

Sliced pork, initially prepared then sautéed again with cabbage and possibly other vegetables, in a spicy and savory sauce.

Spicy.

Spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp stir-fried with bok choy, carrots, mushrooms, and bamboo shoots, typically includes snow peas and napa cabbage, served in a delicate white sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp stir-fried with bell peppers and tomatoes, typically includes a savory tomato-based sauce.

Shrimp with almond ding consists of shrimp stir-fried with celery, bamboo shoots, carrots, mushrooms, and water chestnuts, topped with almonds in a light sauce.

Spicy.

Shrimp sautéed with peas, carrots, and eggs, typically includes a savory lobster sauce.

Spicy.

Succulent shrimp drenched in savory black bean sauce.

Spicy.

Spicy.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Shrimp glazed with a savory and sweet teriyaki sauce.

Tender chicken pieces glazed in teriyaki sauce, served with broccoli and savory fried rice.

Chicken and shrimp marinated in a soy-based sauce, typically includes onions and scallions, served with a side of steamed vegetables.

Fried tofu combined with an assortment of vegetables, typically stir-fried together in a savory sauce.

Slightly deep-fried tofu served with a mix of vegetables, typically including broccoli and carrots, in a savory garlic sauce.

Tofu stir-fried with mixed vegetables in a spicy Szechuan sauce.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, often accompanied by broccoli and garnished with sesame seeds.

Deep-fried pork, bell peppers, onions, and pineapple, all enveloped in a classic sweet and sour sauce.

Battered shrimp, typically served with a tangy sauce that includes pineapple, bell peppers, and onions.

A medley of chicken, pork, and shrimp, typically combined in a tangy sweet and sour sauce.

Broccoli steamed to maintain its natural flavors and nutrients, typically served without any added sauces or seasonings.

Steamed chicken served with fresh broccoli, prepared using a gentle steaming process to preserve flavors and nutrients.

Sliced chicken breast steamed alongside a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms.

Steamed shrimp with a medley of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added oils or seasonings.

Steamed beef paired with broccoli, prepared using a method that highlights the natural flavors and textures of both ingredients.

A medley of select seafood including shrimp, scallops, and crab meat, sautéed with an assortment of Chinese vegetables, served in a delicate white sauce.

Shrimp, chicken, beef, and roast pork sautéed with a medley of vegetables, typically served in a savory brown sauce.

Chicken, shrimp, and beef sautéed with a variety of vegetables in a savory brown sauce.

Shrimp and scallops sautéed with mixed vegetables, typically including broccoli and water chestnuts, in a spicy garlic sauce.

Jumbo shrimp, chicken, and beef stir-fried with assorted Chinese vegetables and broccoli in a spicy Hunan sauce.

Tender chicken pieces sautéed in a sweet and savory bourbon-infused sauce, typically accompanied by rice.

Chunks of chicken sautéed with orange peels, typically includes a spicy, tangy sauce.

Chunks of chicken, typically deep-fried, coated in a savory sesame sauce, and garnished with sesame seeds.

Hot & spicy

Sliced beef sautéed with orange peels in a spicy and tangy sauce.

Sliced beef, deep-fried to a crispy finish, then tossed in a sweet and savory sesame sauce, typically includes a garnish of sesame seeds.

Marinated beef lightly fried and sautéed with a sweet and spicy sauce, typically accompanied by broccoli.

Jumbo shrimp, lightly fried and sautéed in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Shrimp lightly battered and fried, then tossed in a spicy and slightly sweet General Tso's sauce, commonly accompanied by broccoli.

Breaded chicken breast, deep-fried and topped with a tangy, homemade lemon sauce.

Jumbo shrimp lightly fried and tossed with a tangy, spicy sauce infused with orange peel.

Crispy white meat chicken, typically includes a sweet and tangy honey sauce.

The cold, refreshing, sparkling classic that America loves.

Clear, refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

Exhilarate and quench your thirst with a one of a kind taste.

Steamed white rice, available in large or small servings.

Ten pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.