Li's Garden Menu

Spicy.

Sweet and sour chicken balls served with choice of fried rice, white rice, or plain lo mein.

Dumplings, choice of fried or steamed, served with dipping sauce.

Spicy.

Bourbon chicken, served with choice of fried or white rice.

Three crispy spring rolls filled with a mix of cabbage, carrots, and possibly other vegetables, wrapped in a thin pastry and deep-fried.

Sesame chicken served with choice of fried or white rice.

Sliced chicken, lo mein noodles, choice of fried or white rice.

Chicken marinated in a savory sauce, skewered, and cooked to bring out its natural flavors, served as four pieces.

Tender chicken and assorted vegetables. Option of fried or white rice.

Chicken with Chinese vegetables. Choice of fried rice or white rice.

Sliced chicken, lo mein noodles, choice of fried or white rice.

Sweet and sour chicken balls served with choice of fried rice, white rice, or plain lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with cashew nuts. Served with choice of fried or white rice.

Sesame chicken served with choice of fried or white rice.

Spicy.

Sliced chicken, mushrooms, and vegetables in a light sauce, served with fried or white rice.

Bourbon chicken, served with choice of fried or white rice.

Chicken Teriyaki served with choice of pork fried rice or white rice.

Roast pork alongside tender broccoli. Served with choice of pork fried rice or white rice.

Roast pork and mixed vegetables. Choice of pork fried rice or white rice.

Roast pork alongside Chinese vegetables, served with either pork fried rice or white rice.

Roast pork lo mein served with choice of fried or white rice.

Sweet and sour pork served with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Boneless spare ribs served with choice of fried or white rice.

Beef and broccoli served with choice of fried rice or white rice.

Beef stir-fried with assorted vegetables. Served with fried or white rice.

Beef stir-fried with Chinese vegetables. Served with choice of fried rice or white rice.

Beef lo mein served with choice of fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli, served with a choice of fried rice or white rice.

Shrimp sautéed with seasonal vegetables, served with choice of fried or white rice.

Shrimp stir-fried with assorted Chinese vegetables. Served with choice of fried or white rice.

Shrimp lo mein served with your choice of fried rice or white rice.

Sweet and sour shrimp served with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in rich lobster sauce, choice of fried or white rice.

Shrimp sautéed with cashew nuts, served with a choice of fried rice or white rice.

Spicy.

Steak with onions and bell peppers. Served with choice of fried rice or white rice.

Mixed vegetables sautéed, served with choice of fried rice or white rice.

Chicken and mushrooms, served with fried rice or white rice.

Spicy.

Spicy.

Vegetable Lo Mein: Mixed seasonal vegetables, choice of fried or white rice.

Spicy.

Crispy wrapper filled with succulent pork and veggies

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Three crispy spring rolls filled with a mix of cabbage, carrots, and possibly other vegetables, wrapped in a thin pastry and deep-fried.

Golden wonton wrappers filled with a creamy crab and cheese mixture, fried to a crispy perfection.

Crispy wontons, deep-fried and typically includes a pork filling. Served in a portion of ten.

Dumplings, choice of fried or steamed, served with dipping sauce.

Ten pieces of shrimp, lightly coated in batter and fried, typically served with a dipping sauce.

Boneless spare ribs, available in large or small servings.

Chicken marinated in a savory sauce, skewered, and cooked to bring out its natural flavors, served as four pieces.

Golden biscuits, deep-fried and typically sprinkled with sugar, served as a delightful appetizer.

Silky broth with ribbon-like egg strands. Choice of large or small serving.

Wonton and egg ribbons in a clear broth, available in large or small servings.

Chicken rice soup, available in large or small servings.

Chicken, noodles, and vegetables in broth. Available in large or small servings.

Serving options: large or small. Classic Chinese soup with a tangy and spicy broth.

Mixed seasonal vegetables in a clear broth. Options for large or small serving.

A medley of chicken, pork, shrimp, and assorted vegetables, typically served in a rich, savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Rice stir-fried with shrimp, beef, chicken, and pork, typically includes peas, carrots, onions, and egg.

Lobster fried rice combines succulent lobster pieces stir-fried with jasmine rice, typically including eggs, peas, carrots, and onions, seasoned with soy sauce.

Savory fried rice tossed with fresh garden vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Tender roast pork slices mixed with stir-fried lo mein noodles, crisp green onions, and shredded cabbage.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried soft noodles with chicken, shrimp, and pork, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried soft egg noodles with chunks of lobster and a mix of traditional Chinese vegetables.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Broccoli, carrots, mushrooms, and bok choy sautéed with a blend of traditional Chinese sauces.

Spicy.

Spicy.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with roast pork, typically includes egg and a variety of vegetables such as cabbage, carrots, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onion, and a variety of seasonal vegetables.

Stir-fried thin rice noodles with beef, typically includes vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables such as carrots, cabbage, and scallions, typically seasoned with a homemade sauce.

Spicy.

Stir-fried thin rice noodles featuring succulent lobster, typically includes egg, scallions, and a mix of vegetables such as carrots and bok choy.

Hot & spicy

Tender chicken stir-fried with a variety of fresh vegetables

Tender chicken stir-fried with a selection of Chinese vegetables, often including baby corn, bamboo shoots, bok choy, and mushrooms, served in a savory sauce.

Sliced chicken breast stir-fried with a variety of mushrooms, typically served in a savory brown sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Chicken stir-fried with peppers and tomatoes, typically includes onions in a savory sauce.

Diced chicken stir-fried with celery, water chestnuts, mushrooms, and bamboo shoots, garnished with almonds in a light sauce.

Spicy.

Stir-fried chicken combined with onions and green peppers, all enveloped in a rich black bean sauce.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, bamboo shoots, carrots, and mushrooms in a savory brown sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sliced beef stir-fried with peppers and tomatoes, served in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Stir-fried beef with cashew nuts, often accompanied by a mix of vegetables in a savory sauce, offering a balance of textures.

Spicy.

Sliced roast pork sautéed with a medley of vegetables such as broccoli, carrots, baby corn, and mushrooms in a savory brown sauce.

Sliced roast pork sautéed with bok choy, carrots, mushrooms, bamboo shoots, and water chestnuts, typically served in a savory brown sauce.

Roasted pork combined with mushrooms and typically includes bamboo shoots, carrots, and water chestnuts in a savory brown sauce.

Roast pork sautéed with snow peas, often accompanied by water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Stir-fried shrimp with a medley of Chinese vegetables, typically including bok choy, carrots, mushrooms, and bamboo shoots in a delicate white sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp sautéed with bell peppers and tomatoes, typically includes a savory tomato-based sauce.

Shrimp stir-fried with celery, carrots, water chestnuts, and mushrooms, typically includes bamboo shoots and peas, all topped with toasted almonds in a white sauce.

Spicy.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce.

Spicy.

Succulent shrimp drenched in savory black bean sauce.

Spicy.

Spicy.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Shrimp glazed with a savory and sweet teriyaki sauce.

Tender chicken glazed with teriyaki sauce, served with broccoli and savory fried rice.

Chicken and shrimp marinated in a soy-based teriyaki sauce, typically served with a selection of steamed vegetables.

Fried tofu stir-fried with an assortment of vegetables in a savory sauce.

Slightly deep-fried tofu stir-fried with a medley of vegetables, typically including broccoli and carrots, in a savory garlic sauce.

Tofu and mixed vegetables stir-fried in a spicy Szechuan sauce.

Crispy fried tofu coated in a classic, sweet, and spicy General Tso's sauce, often accompanied by broccoli and bell peppers.

Battered pork, onions, bell peppers, and pineapple, all enveloped in a homemade sweet and sour sauce.

Deep-fried shrimp combined with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Chicken, pork, and shrimp stir-fried with a blend of sweet and sour sauce, typically includes pineapple and bell peppers.

Broccoli steamed to maintain its natural flavors and nutrients, typically served as a simple yet wholesome dish.

Steamed chicken served alongside fresh broccoli, prepared without the use of oil, salt, or MSG for a lighter dining option.

Steamed chicken breast served with a medley of vegetables, typically including carrots, snow peas, mushrooms, and broccoli.

Steamed shrimp served with a medley of vegetables, typically featuring carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat cooking.

Steamed beef paired with fresh broccoli, typically prepared without the addition of oil or seasonings for a lighter dish.

Assorted seafood, including shrimp and scallops, sautéed with mixed Chinese vegetables in a light white sauce.

Shrimp, chicken, beef, and roast pork sautéed with a medley of vegetables in a signature brown sauce.

Shrimp, beef, and chicken sautéed with a medley of vegetables in a savory brown sauce.

Shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce.

Jumbo shrimp, beef, and chicken stir-fried with assorted Chinese vegetables and broccoli in a spicy Hunan sauce.

Tender chicken marinated and glazed in a distinctive bourbon sauce, offering a balance of sweetness and savory notes.

Tender chunks of chicken sautéed with orange peels, typically includes a spicy sauce.

Chunks of chicken lightly coated and fried, then tossed in a savory sesame sauce, garnished with sesame seeds.

Hot & spicy

Sliced beef sautéed with orange peels and hot peppers in a spicy, tangy sauce.

Beef coated in a crispy batter, deep-fried, and tossed in a sesame-infused sauce, typically garnished with sesame seeds.

Marinated slices of beef, lightly fried and tossed in a tangy and spicy General Tso's sauce, typically includes broccoli.

Jumbo shrimp lightly fried and coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Deep-fried shrimp coated in a spicy and slightly sweet General Tso's sauce, typically accompanied by broccoli.

Breaded chicken breast deep-fried, typically accompanied by a tangy lemon sauce.

Jumbo shrimp lightly fried and served with a tangy and spicy orange sauce, often accompanied by orange peels.

Crispy white meat chicken, typically includes a sweet and tangy honey sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Clear, refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

Exhilarate and quench your thirst with a one of a kind taste.

Steamed white rice, available in large or small servings.

Five crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Three pieces of almond cookies, typically made with a sweet dough and infused with almond pieces for a subtle, nutty flavor.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup