Li's Brothers Menu

Pan-fried dumpling.

Spicy. Breaded chicken sautéed in a sweet and tangy sauce, served over a bed of broccoli.

Meat dumplings, choice of fried or steamed.

Crab meat, cucumber, avocado & fish roe.

Spicy.

Tender roast pork pieces mixed with fluffy fried rice, onions, peas, and bean sprouts, garnished with fresh green onions.

Crispy, golden-brown chicken tenders, lightly breaded and fried to perfection.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Sweet potato and assorted vegetables, rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Jumbo shrimp lightly coated with mayo sauce, sautéed with crispy walnuts surrounded by steamed broccoli.

Fresh tuna, avocado, seaweed salad, and spicy mayo wrapped in sushi rice and nori.

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Stir-fried rice with shrimp, pineapple, vegetables, and egg.

A fusion of sushi and burrito, featuring fresh crab, crisp lettuce, creamy avocado, cucumber, and spicy mayo, all wrapped in seasoned sushi rice and seaweed.

Pho Chicken: Vietnamese-style broth with chicken, rice noodles, bean sprouts, fresh herbs, hoisin, and sriracha.

This special noodle dish, similar to Sichuan-style noodles, features a rich meat-based broth that enhances the overall flavor. Topped with a savory blend of seasoned ground meat, fresh vegetables, and a touch of Lao Gan Ma chili sauce for added spice and flavor, it offers a unique and hearty experience. The combination of ingredients gives it a bold, homemade touch that sets it apart from other noodle dishes.

A selection of Japanese sodas, featuring flavors such as orange, strawberry, and Hawaiian blue.

Large boneless spare ribs, marinated and roasted, typically includes a tangy BBQ sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Wrapped in a delicate pastry, this vegetable roll is filled with a mix of cabbage, carrots, and onions, typically deep-fried to achieve a crispy texture.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Vegetable dumplings, available fried or steamed.

Meat dumplings, choice of fried or steamed.

Szechuan dumplings typically include a spicy filling of pork and shrimp, served with a hot chili oil and peanut sauce.

Chilled noodles coated in a rich sesame sauce, often accompanied by a sprinkle of sesame seeds.

Jumbo shrimp & chicken with thin rice noodle wrapped with basil and lettuce in rice paper served with peanut sauce.

Small chicken wings, deep-fried to achieve a crispy texture, typically served with a selection of sauces for dipping.

Large chicken wings, deep-fried and typically includes a blend of savory Japanese and Chinese spices.

Crispy, golden-brown chicken tenders, lightly breaded and fried to perfection.

Chicken tenders, battered and deep-fried, often accompanied by a dipping sauce.

Grilled marinated beef skewers typically seasoned with teriyaki sauce.

A pupu platter typically includes a variety of appetizers such as egg rolls, spare ribs, chicken wings, and crab rangoon, served together for sharing.

Silken strands of egg gently cooked in a savory broth, typically includes green onions and corn.

Wonton soup typically includes small pork and shrimp wontons served in a clear chicken broth, often garnished with scallions.

Pork and shrimp wontons served in a savory chicken broth, typically includes vegetables and garnished with scallions.

Tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, drawing on traditional Japanese influences.

Tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, typically seasoned with vinegar and pepper.

Sliced chicken and jasmine rice simmered in a clear chicken broth, typically includes scallions and a hint of ginger.

Chicken rice soup typically includes chicken breast, jasmine rice, and a blend of vegetables like broccoli, carrots, and snow peas in a savory chicken broth.

Chicken and noodles served in a savory broth, often accompanied by vegetables such as carrots and green onions.

A generous serving of noodles and chicken simmered in a savory broth, typically accompanied by vegetables.

Seafood hot & sour soup combines scallops, shrimp, and various seafood in a spicy and tangy broth, typically accented with mushrooms and tofu.

Pork and shrimp wontons in a seasoned broth, accompanied by chicken, shrimp, and an assortment of vegetables.

Stir-fried with a generous assortment of vegetables including broccoli, carrots, onions, and zucchini, typically mixed with peas and egg.

Stir-fried rice with small pieces of roast pork, typically includes egg and mixed vegetables.

Tender roast pork pieces mixed with fluffy fried rice, onions, peas, and bean sprouts, garnished with fresh green onions.

Stir-fried rice typically includes tender chicken pieces, eggs, and a mix of vegetables such as carrots and onions.

Stir-fried rice with diced chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried with rice, this dish combines beef, egg, and commonly features vegetables such as carrots and onions, seasoned with soy sauce.

White rice and beef, stir-fried with eggs, onions, and typically seasoned with garlic and soy sauce.

Stir-fried rice with small shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Tender shrimp, peas, onions, and bean sprouts stir-fried with seasoned rice.

Stir-fried white rice with shrimp, chicken, roast pork, and scrambled eggs, typically includes peas and carrots.

Large yang chow fried rice typically includes stir-fried white rice with shrimp, chicken, roast pork, eggs, and a mix of vegetables like peas and carrots.

Stir-fried rice typically includes shrimp, chicken, beef, and egg, often garnished with green onions and carrots.

Stir-fried rice with chicken, shrimp, beef, and egg, typically includes green onions and carrots.

Stir-fried rice, typically including egg and finely chopped onions, served in a smaller portion.

A large serving of fried rice, typically including eggs and onions, without any added meat.

Stir-fried large egg noodles mixed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and scallions.

Soft egg noodles stir-fried with pork and a selection of vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Soft egg noodles stir-fried with pork, cabbage, celery, carrots, and onions, typically seasoned with a savory sauce.

Stir-fried lo mein noodles with chicken and a mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried lo mein noodles with chicken, typically includes a mix of vegetables such as carrots, broccoli, and onions, all tossed in a savory soy-based sauce.

Stir-fried egg noodles with beef, typically includes vegetables such as carrots, broccoli, and onions, all tossed in a savory sauce.

Stir-fried egg noodles with beef and a medley of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Stir-fried lo mein noodles with small shrimp and a mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried lo mein noodles with large shrimp, typically includes a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Soft egg noodles stir-fried with chicken, beef, shrimp, and a mix of vegetables like cabbage, celery, and carrots.

Soft egg noodles stir-fried with pork, chicken, shrimp, and mixed vegetables, following a traditional Japanese approach to the classic Chinese Lo Mein.

Lo Mein noodles are sautéed in a light brown sauce, typically without any meat or vegetables included.

Soft, stir-fried egg noodles with a savory soy-based sauce.

Spicy. Rice noodles with egg, onion, scallion, bean sprout, basil & ground peanuts.

Spicy. Rice noodles with egg, onion, scallion, bean sprout, basil & ground peanuts.

Spicy. Rice noodles with egg, onion, scallion, bean sprout, basil & ground peanuts.

Spicy. Soft wide noodle with mixed vegetables and eggs, in a spicy special sauce.

Spicy. Soft wide noodle with mixed vegetables and eggs, in a spicy special sauce.

Spicy. Soft wide noodle with mixed vegetables and eggs, in a spicy special sauce.

Spicy. Soft wide noodle with mixed vegetables and eggs, in a spicy special sauce.

Stir-fried thin rice noodles with a mix of vegetables, typically including broccoli, snow peas, and zucchini.

Stir-fried wide rice noodles with a mix of seasonal vegetables, typically includes bean sprouts and scallions.

Stir-fried thin rice noodles with chicken, typically includes cabbage, carrots, and egg in a gluten-free adaptation.

Pan-fried wide rice noodles with chicken, typically includes bean sprouts and scallions.

Thin rice noodles stir-fried with beef, typically includes cabbage, celery, carrots, onions, and egg.

Stir-fried flat rice noodles with beef, typically includes bean sprouts and scallions, in a gluten-free adaptation.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, celery, carrots, scallions, and egg.

Stir-fried wide flat rice noodles with shrimp, commonly accompanied by bean sprouts and scallions.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes curry seasoning for a distinct flavor.

Wide rice noodles stir-fried with egg, bell peppers, onion, green onion, bean sprouts, barbeque pork, and shrimp in a light curry sauce.

Fried boneless chicken breast served with house special lemon sauce over a bed of broccoli.

Spicy. Sliced of chicken and prawn with selected fresh garden vegetables sautéed in Hunan special sauce.

Spicy. Shrimp and scallop with selected vegetable sautéed in house special garlic sauce.

Jumbo shrimp lightly coated with mayo sauce, sautéed with crispy walnuts surrounded by steamed broccoli.

Shrimp, chicken, roast pork, beef, scallops combined with selected vegetables and served in a brown sauce.

Slice tender fillet of beef and scallops sautéed with mixed vegetables.

Shrimp, chicken, beef with mixed vegetables, served brown sauce.

Golden jumbo shrimp in seasoned sauce, broccoli and crispy sweetened walnuts.

Spicy. Is a common dish in Sichuan cuisine, which features spicy red chili oil.

Crab rangoons paired with chicken fingers. Choice of rice or lo mein options including vegetable, chicken, shrimp, beef, pork, or house specials.

Beef Teriyaki and spare ribs combo. Choice of side: any fried rice, lo mein variety (chicken, shrimp, beef, house, or pork).

Boneless.

Boneless.

Steamed vegetables and chicken, served with steamed dumplings. Choice of rice or lo mein: includes chicken, shrimp, beef, pork, vegetable, and house variations.

Steamed vegetables and beef served with a choice of rice or lo mein. Options include chicken, shrimp, beef, pork, and house specials.

Spicy.

Spicy.

Boneless.

Shrimp and broccoli paired with crab rangoons. Choice of side: any fried rice, lo mein varieties including vegetable, chicken, shrimp, beef, house, or pork options.

Shrimp in savory lobster sauce paired with crispy chicken fingers. Choice of rice or lo mein, including house specialties and various meats.

Chicken chow mein paired with chicken fingers. Choose from a variety of sides including fried rice options, lo mein varieties, or plain white rice.

Spicy.

Spicy.

Soft tofu with Chinese vegetables. Served with choice of white or brown rice.

Dry sautéed string beans, choice of white or brown rice.

Spicy.

Assorted vegetables.

Spicy.

Steamed fresh garden vegetables with options of white or brown rice.

Steamed chicken paired with fresh vegetables. Option of white or brown rice.

Steamed beef and mixed vegetables. Served with choice of white or brown rice.

Steamed shrimp, medley of fresh vegetables. Choice of white or brown rice.

Steamed salmon served with seasonal vegetables. Option of white or brown rice.

Spicy.

Spicy.

Sesame shrimp served with choice of white or brown rice.

Juicy shrimp paired with fresh broccoli. Comes with choice of white or brown rice.

Shrimp sautéed with mixed Chinese vegetables, served with choice of white or brown rice.

Shrimp draped in lobster sauce, served with choice of white or brown rice.

Shrimp sautéed with cashew nuts, served with choice of white or brown rice.

Crispy shrimp paired with onions. Served with white or brown rice.

Juicy shrimp and ripe mango pieces, served with white or brown rice.

Spicy.

Spicy.

Chicken and broccoli served with a choice of white or brown rice.

Spicy.

Spicy.

Sesame chicken paired with choice of white or brown rice.

Chicken with mixed vegetables. Served with a choice of white or brown rice.

Spicy.

Chicken tossed with peanuts, served with a choice of white or brown rice.

Mango chicken served with choice of white or brown rice.

Crispy chicken balls coated in sweet and sour sauce, served with a choice of white or brown rice.

Chicken with crisp string beans. Served with choice of white or brown rice.

Spicy.

Stir-fried diced chicken with vegetables, served with lettuce shells and peanut sauce on the side.

Tender chicken in aromatic ginger sauce. Served with a choice of white or brown rice.

Spicy.

Tender chunks of chicken seasoned and coated with lotus flower, simmered until crispy then sautéed along with snow peas, green peppers in our chef's special sauce.

Chicken, cashew nuts, optional white or brown rice.

Shredded pork, snow peas. Served with choice of white or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef with broccoli served with choice of white or brown rice.

Stir-fried beef paired with seasonal vegetables. Served with a choice of white or brown rice.

Crispy orange beef served with choice of white or brown rice.

Mongolian beef served with choice of white or brown rice.

Sautéed beef with fresh mango slices. Option of white or brown rice.

Sautéed beef, mushrooms, choice of white or brown rice.

Pepper steak and sautéed onions, served with choice of white or brown rice.

Steamed white rice, served in a quart-sized portion, typically includes a simple, unseasoned preparation to accompany various dishes.

A pint of steamed brown rice, offering a wholesome and simple accompaniment.

A generous serving of steamed whole grain brown rice, typically includes a nutty flavor and chewy texture.

(SFS fill in : soda choice).

Steamed shrimp dumplings.

Green soybean.

Fried bean curd with special sauce.

Crab meat, avocado, wrapped in cucumber with vinegar sauce.

Shrimp, scallop, white fish, vegetable.

Crystal Clear Broth: Light and Aromatic

Salmon and assorted vegetables served in a traditional Japanese broth, typically includes a variety of seasonal greens.

Avocado, tomato, cucumber, seaweed salad, mango & lettuce, served with rice.

Yellowtail and jalapeño served over sushi rice, typically includes cucumber, avocado, and a ponzu sauce dressing.

Spicy.

Sliced avocado served atop a blend of fresh greens, often accompanied by a delicate ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Diced avocado and marinated seaweed typically served with a light dressing, often garnished with sesame seeds.

Salad with shrimp, crab, fish roe.

Crab meat, cucumber, green salad, fish roe with mayo sauce.

Salmon glazed with teriyaki sauce, served with choice of white or brown rice.

Shrimp glazed in teriyaki sauce. Served with choice of white or brown rice.

Tofu glazed in sweet teriyaki sauce served with white or brown rice.

Chicken katsu served with choice of white or brown rice.

Udon noodles served in a clear broth, accompanied by slices of chicken and typically includes green onions and mushrooms.

Udon noodles served in a savory broth, accompanied by a variety of mixed vegetables.

Stir-fried Japanese udon noodles with a mix of vegetables, typically includes cabbage, carrots, and onions, served with a savory sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Sautéed noodle, squid, shrimp, scallop and vegetable in special sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Spicy.

Shrimp, lettuce and cucumber.

Salmon, avocado and masago.

Roll with cucumber, scallions.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice and seaweed, typically topped with a sweet eel sauce.

Smoked salmon, cream cheese & scallion.

Crispy shrimp tempura wrapped with cucumber and avocado, often garnished with eel sauce.

Spicy.

California roll with tuna & white fish, salmon on top.

Eel roll wrapped with avocado & masago.

California roll inside & eel on top.

Soft shell crab with cucumber, lettuce & masago.

Shrimp tempura roll wrapped with eel and avocado.

No rice. Cucumber wrapped with salmon, tuna, yellowtail, avocado and masago.

8 pieces. Crab meat, pickled vegetable custard vegetable, masago in a jumbo roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Avocado and assorted vegetables, typically including cucumber and carrots, wrapped in sushi rice and seaweed.

Japanese pickled radish and a medley of vegetables, wrapped in rice and seaweed.

Steamed asparagus, avocado, and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Sweet potato and assorted vegetables, rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Avocado and mango wrapped in sushi rice and seaweed, offering a sweet and creamy combination.

Cucumber and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Peanuts and avocado, wrapped in sushi rice and seaweed, forming a maki roll.

Tofu skin.

Spicy. Two shrimp tempura inside, spicy tuna on top.

Spicy. Spicy yellowtail inside, white tuna and tuna on top.

Spicy. Spicy white tuna inside, salmon on top.

Cucumber, avocado and masago inside, crab meat and shrimp on top.

No rice.

No rice.

No rice.

No rice.

Lobster salad, mango, avocado, crunch, masago inside, wrapped with yellow soybean paper, wasabi sauce on top.

Cucumber, tuna & salmon inside, white tuna on to top.

Crab meat, cucumber and avocado, deep-fried outside with spicy sauce and masago on the top.

Salmon & avocado inside, tuna to top.

Two shrimp tempura inside, avocado on top.

Crab meat, avocado inside, grilled spicy yellowtail on top.

Spicy. Spicy crunchy roll inside, spicy yellowtail on top.

Spicy.

Spicy. Spicy tuna inside, tuna tekky on top with two kinds of sauce on top.

Spicy. Spicy salmon and avocado inside, yellowtail on top.

Mango Q and avocado inside, salmon tuna and white fish and spicy sauce on top.

Crabmeat, cucumber, and avocado on the inside, with yellowtail and jalapeño on top, then drizzled with ponzu sauce.

9 pieces sushi & tuna roll.

Assorted fresh sashimi. Choice of salad or soup side.

15 pieces of sashimi deluxe, select between salad or soup as a side.

Assorted fish on vinegar rice in bowl.

14 pieces sushi, California roll & tuna roll.

Spicy. 4 pieces sushi, 12 pieces sashimi & spicy tuna roll.

Salmon teriyaki with choice of shumai or three pieces of salmon sashimi. Includes traditional sides.

Chicken Katsu Dinner Box: Breaded chicken cutlet, with options of shumai (dumplings) or three pieces of salmon sashimi as a side.

Shrimp Teriyaki Dinner Box: Served with choice of Shumai or 3 pieces of Salmon Sashimi.

White fish served as thin slices for sashimi or atop rice for sushi.

Egg custard with options as sushi or sashimi.

Yellowtail, offered as either sushi or sashimi.

White tuna, available as sushi or sashimi.

Inani sashimi or sushi options, featuring finely sliced fresh fish.

Surf clam sashimi or sushi, freshly prepared upon request.

Squid available as sushi or sashimi option.

Flying fish roe, available as either sushi or sashimi.

Crab meat, offered as sashimi or sushi.

Salmon sashimi. Option for sushi roll. Fresh, thinly sliced.

Thinly sliced octopus, available as sushi or sashimi.

Fresh eel prepared as your choice of sushi roll or traditional sashimi slices.

Scallion sashimi, thinly sliced. Optional sushi preparation available.

Salmon roe served as sushi or sashimi.

Salmon roe available as sushi or sashimi.

Spicy. 10 pieces sushi, rainbow, spicy tuna, eel, California roll served with 2 miso soup or 2 garden salad.