Liquid Restaurant and Lounge Menu

Tender shrimp paired with al dente penne pasta, tossed in a creamy sauce with bell peppers and garnished with a vibrant edible flower.

Tender salmon glazed with sweet chili sauce, served alongside creamy mashed potatoes, sautéed asparagus, and vibrant broccoli, garnished with a delicate edible flower.

Seasoned jerk chicken paired with a side of rice and beans, garnished with sautéed carrots, cauliflower, and asparagus, adorned with an edible flower.

Savory fried rice with shrimp, mixed vegetables, and a hint of soy sauce, garnished with a vibrant flower.

Crispy spring rolls filled with ackee, accompanied by a side of mixed greens and a dipping sauce.

Tenderly braised oxtail combined with pasta, often served with a rich sauce and garnished with parmesan cheese.

Penne pasta and chicken, typically includes a blend of herbs, garlic, and onions, tossed in a creamy sauce and finished with parmesan cheese.

Succulent shrimp nestled in soft tortillas with fresh salsa

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Wrapped in a delicate rice paper, typically includes zucchini, napa cabbage, and summer squash, served with sweet Thai chili sauce.

Grilled corn, typically seasoned with a blend of herbs and spices, reflecting the vibrant flavors of the yard (yaad).

Crab cakes made with lump crab meat, often accompanied by a remoulade or aioli sauce, and typically garnished with fresh herbs or citrus.

Crispy fried chicken wings, often accompanied by a selection of sauces for added flavor.

Chicken wings coated in a classic barbecue sauce, offering a balance of sweetness and tanginess.

Crispy chicken wings tossed in a sweet and savory honey garlic sauce.

Grilled chicken, typically accompanied by lettuce, pico de gallo, and a creamy chipotle sauce, served in a soft tortilla.

Beer-battered fish, typically includes cabbage slaw, pico de gallo, and a creamy sauce, served in soft tortillas.

Mussels cooked with white wine and okra, typically includes a blend of herbs and garlic.

Fried fish, typically coated in a seasoned batter, then deep-fried until golden and crisp.

Crispy fried fish, typically served with a tangy and spicy vegetable mix of carrots, peppers, and onions, accompanied by a vibrant escovitch sauce.

Rundown, a traditional dish, typically includes fish cooked in a savory coconut milk broth with a blend of spices and vegetables.

Penne pasta with bell peppers, onions, mushrooms, and a creamy sauce.

Penne pasta and chicken, typically includes a blend of herbs, garlic, and onions, tossed in a creamy sauce and finished with parmesan cheese.

Tender shrimp paired with al dente penne pasta, tossed in a creamy sauce with bell peppers and garnished with a vibrant edible flower.

Penne pasta with a creamy sauce, topped with a grilled salmon fillet, bell peppers, and garnished with green onions and an edible flower.

Seasoned jerk chicken paired with a side of rice and beans, garnished with sautéed carrots, cauliflower, and asparagus, adorned with an edible flower.

Grilled shrimp glazed with sweet chili sauce, served with mashed potatoes, asparagus, broccoli, and bell peppers.

Shrimp curry typically includes shrimp cooked in a curry sauce, often accompanied by a blend of spices and tomatoes.

Shrimp cooked in a rich butter sauce, typically includes garlic and select herbs.

Juicy shrimp dredged in a seasoned batter and fried to a golden crisp.

Snow crab legs are typically served steamed, accompanied by a side of clarified butter for dipping.

Light and fluffy white rice.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Sliced plantains, fried until golden and tender, typically served as a savory vegetable side dish.

A medley of seasonal vegetables, typically sautéed to enhance their natural flavors.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Chicken served atop a fresh blend of lettuce, complemented by a selection of tomatoes, cucumbers, and onions, often finished with dressing.

Mixed greens topped with seasoned rice, shrimp, green beans, corn, and diced red bell peppers.

Grilled salmon, typically served with a blend of seasonal vegetables and accompanied by a light, herb-infused oil.

Salmon fillet simmered in a blend of curry spices and herbs, typically includes onions and tomatoes.

Steamed lobster typically includes fresh lobster served with butter and lemon.

Grilled lobster, typically accompanied by a selection of herbs and a butter-based sauce.

Stir-fried rice with chicken, egg, and a medley of vegetables such as peas, carrots, and green onions, typically seasoned with soy sauce.

Savory fried rice with shrimp, mixed vegetables, and a hint of soy sauce, garnished with a vibrant flower.