Liquid Ginger Menu

Deep-water ocean scallops seared and served with our Asian Citrus sauce.

Fried with a light batter and served with our Asian Citrus dipping sauce.

Breaded rings served with our sweet chili sauce.

Vietnamese-style, fried and served with our Asian citrus dipping sauce.

Flash-fried Japanese eggplant sauteed in garlic-soy.

Japanese-style soybean pods with salt.

Stuffed with Azuki (sweet red bean) pure and served with our peanut dipping sauce.

Barbecue sauce, dark soy sauce, boneless pork loin roast.

Fried shrimp, fried vegetables.

Farm-raised Pacific oysters from the Sea of Japan; with a panko crust and served with our ginger aioli

Vegetable or pork dumplings served with chili-oil and soy sauce.

Panko-crusted and served with our sesame-oil remoulade.

Vegetarian spring rolls.

Sauteed steak tips with our stew soy sauce.

Grilled skewers of breast meat served with our spicy peanut dipping sauce.

Wok-stirred with minced garlic.

Fried with a flour crust and drizzled with Kabayaki sauce.

Pork, shrimp, water chestnuts, brown mushroom.

Cream cheese, crab meat.

Fried mixed vegetables.

Jalapeno, spicy salmon, cream cheese, deep-fried.

5 pieces of sushi.

Uni, quail egg, sake, spicy sauce, scallion, chef's special sauce.

Rice, avocado, scallop, eel, eel sauce.

7 Pieces of sashimi.

Seared pepper salmon, scallion, fish egg, sesame seed, spicy mayo and wasabi sauce.

Flavored with sichuan pickled radish.

Thai spicy and sour soup with jumbo shrimp.

Shrimp, scallops, crab meat, black mushroom, bamboo shoots, red pepper, snow peas.

Lettuce, avocado, ginger dressing, sesame seed.

Japanese seaweed salad.

A blend of lettuce and mixed field greens.

Crab meat, spicy mayo, fish egg, cucumber, same seed.

White carrots, squid.

Wok-stirred with peppers and onions in a sweet chili sauce.

Wok-stirred with peppers and onions in a sweet chili sauce.

Made with Madras curry and coconut milk.

Made with Madras curry and coconut milk.

A very spicy curry made from red chilies and coconut milk.

A very spicy curry made from red chilies and coconut milk.

Eel, cucumber, with avocado, eel sauce, fish egg.

Eel, avocado, with smoked salmon, spicy cheese crab, roasted with eel sauce.

Yellowtail, cucumber, spicy mayo, spicy crab, black and red tobiko on top.

Lobster tempura, avocado, with spicy crunch tuna, dynamite sauce.

White tuna tempura, spicy tuna, avocado, topped with peppered tuna, mango, eel sauce, tobiko.

Spicy crunch tuna, avocado, with fresh tuna, heart-shaped.

Spicy salmon, fuji apple, with mango, mango sauce.

Alaskan crab, avocado, topped with tuna, salmon, yellowtail and whitefish.

Pepper tuna, asparagus, with spicy crunchy salmon, wasabi sauce, eel sauce, fish egg.

Spicy salmon, spicy crab, cucumber, with white fish, avocado, tuna, eel sauce, spicy sauce, mayo, scallion.

Shrimp tempura, cucumber, with spicy tuna, eel, avocado, eel sauce, sesame seed.

Shrimp tempura, cucumber, with spicy crab, spicy eel sauce, red tobiko sauce.

Tuna, salmon, white fish, avocado, cheese, deep-fried, with spicy mayo, eel sauce, fish egg, scallion.

(Spicy tuna or spicy salmon or spicy yellowtail), spicy mayo, wasabi sauce, fish egg, scallion, deep-fried.

(Spicy tuna or spicy salmon or spicy yellowtail), avocado, fish, egg rice, wasabi eel sauce, red tobiko.

Spicy tuna, avocado, mango, with tuna salmon, yellowtail, avocado, chef special sauce.

Spicy crunchy salmon, cucumber, tuna, with spicy crunchy tuna, eel, avocado, wasabi sauce, spicy eel sauce.

Soft shell crab, cucumber, avocado, lettuce, mayo, with fish egg, eel sauce.

10 pieces of sushi (Chef's choice) and Tuna or California roll.

13 pieces of sashimi (Chef's choice).

Assorted 18 pieces of sliced fresh raw fish.

5 pieces of sushi, 9 pieces of sashimi (Chef's choice) and tuna or California roll.

7 pieces of vegetable sushi (Chef's choice) , 1 vegetable roll.

Tuna over seasoned rice.

Salmon over seasoned rice.

16 pieces of sushi (Chef's choice), California roll and eel cucumber roll.

9 pieces of sushi, 12 pieces of sashimi (Chef's choice) and tuna and dragon roll.

Variety slices of raw fish over seasoned rice.

Eel over rice.

16 pieces of sushi, 18 pieces of sashimi (Chef's choice), comes with Valentine roll, shrimp tempura, California roll.

4 pieces of tuna, 4 pieces of salmon, 4 pieces of yellowtail.

Avocado or Cucumber

Avocado, cucumber and salmon

Smoked salmon, cream cheese, avocado and scallion

Avocado, cucumber and crab\n

Tuna, salmon, avocado and fish eggs

Shrimp, cucumber, lettuce and mayo

Cucumber, avocado, asparagus, oshinko and kapyo

Fried crab and fried fish

Fried shrimp, cucumber, avocado, fish egg and eel sauce

Fried sweet potato, cucumber, avocado, crab, lettuce, mayo, fish egg and eel sauce

Fried chicken, cucumber, avocado, fish egg and eel sauce

Extra sauce.

Side of white rice.

Side of mixed vegetables.

Side of Pad Thai noodles.

Side of udon noodles.