Liquid Ginger Menu

Six pieces of sashimi, three pieces of sushi, and spicy tuna roll.

Twelve pieces of sashimi over a bed of sushi rice and traditional Japanese pickles.

Ten pieces of sashimi (chef's choice).

Jalapeño, spicy salmon, cream cheese, deep-fried.

Five pieces of sushi.

Uni, quail egg, sake, spicy sauce, scallion, chef's special sauce.

Rice, avocado, scallop, eel, eel sauce.

Seven pieces of sashimi.

Crispy Vietnamese-style, fried and served with our Asian citrus dipping sauce.

Vegetarian. Flash-fried Japanese eggplant sauteed in garlic-soy.

Vegetarian. Wok-stirred with minced garlic.

Panko-crusted and served with our sesame-oil remoulade.

Fried with a light batter and served with our Asian citrus dipping sauce.

Breaded rings served with our sweet chili sauce.

Sautéed steak tips with our stew soy sauce.

Vegetarian. Fried with a flour crust and drizzled with Kabayaki sauce.

Ocean scallops seared in lemon butter and served with ginger scallions dipping sauce.

Barbecued eel deep-fried with panko crust with our spicy mayonnaise sauce.

Vegetarian spring rolls.

Popular. Vegetable or pork dumplings served with chili-oil and soy sauce.

Vegetarian. Japanese-style soybean pods with salt.

Spicy or regular.

Popular. Vegetarian. With chicken or vegetables, beef or shrimp.

Popular. Vegetarian. Pad Thai with chicken, vegetables, beef, or shrimp.

Vegetarian. Singapore rice noodles with chicken, beef or shrimp.

Crispy tilapia with lime sauce.

Crisp-fried then wok-stirred with jalapeños and soy.

Popular.

Popular. Vegetarian. Thai coconut curry with chicken, tofu, beef or shrimp.

Popular. Vegetarian. Spicy red curry with chicken, tofu, beef or shrimp

Liquid ginger shrimp or beef.

Popular.

Popular.

Vegetarian.

Vegetarian. Thai-style stir-fried rice with chicken, beef or shrimp.

Popular.

Spicy crab, cucumber, with tuna, salmon, yellowtail, avocado, white fish, fish egg.

Eel, cucumber, with avocado, eel sauce, fish egg.

Soft shell crab, cucumber, avocado, lettuce, mayonnaise, with fish egg, eel sauce.

Tuna, salmon, white fish, avocado, cheese, deep-fried, with spicy mayonnaise, eel sauce, fish egg, scallion.

White tuna tempura, spicy tuna, avocado, topped with peppered tuna, mango, eel sauce, tobiko.

Spicy crunch tuna, avocado, with fresh tuna, heart-shaped.

Shrimp tempura, cucumber, with spicy crab, spicy eel sauce, red tobiko sauce.

Pepper tuna, asparagus, with spicy crunchy salmon, wasabi sauce, eel sauce, fish egg.

Spicy. Spicy tuna or spicy salmon or spicy yellowtail, spicy mayonnaise, wasabi sauce, fish egg, scallion, deep-fried.

10 pieces of sushi and tuna or California roll.

13 pieces of sashimi.

Assorted 18 pieces of sliced fresh raw fish.

5 pieces of sushi, 9 pieces of sashimi and tuna or california roll.

7 pieces of vegetable sushi, 1 vegetable roll.

Salmon over seasoned rice.

Tuna over seasoned rice.

Sixteen pieces of sushi, California roll, and eel cucumber roll.

Nine pieces of sushi, twelve pieces of sashimi, and tuna and dragon roll.

Variety slices of raw fish over seasoned rice.

Eel over rice.

Sixteen pieces of sushi, eighteen pieces of sashimi, comes with Valentine roll, shrimp tempura, California roll.

Four pieces of tuna, four pieces of salmon, and four pieces of yellowtail.

Vegetarian. Flavored with Sichuan pickled radish.

Spicy. Thai spicy and sour soup with jumbo shrimp.

Shrimp, scallops, crab meat, black mushroom, bamboo shoots, red pepper, snow peas.

Popular. Lettuce, avocado, ginger dressing, sesame seed.

Vegetarian. Japanese seaweed salad.

Vegetarian. A blend of lettuce and mixed field greens.

Crab meat, spicy mayo, fish egg, cucumber, same seed.

White carrots, squid.

Two six-ounce Caribbean tails basted with Shichimi-spiced butter and lightly char-grilled.

Served with a sweet and mildly spicy dipping sauce.

Basted with a spicy garlic and lime sauce.

Our most popular cut; extremely flavorful marbling; basted with mildly spicy soy and chili sauce.

A leaner cut than the Rib-Eye; basted with our signature sauce and serve with our trio of dipping sauces.

Char-grilled chicken breast with a slightly sour coconut-lime dipping sauce.

Beef flank char-grilled with our sweet soy.

Dark meat chicken chargrilled with our sweet soy.

Pan-seared salmon served with a sweet ginger-soy sauce.

Wok-sautéed with ginger, wine, and soy on a bed of baby bok-choy.

Wild-caught; with kabayaki sauce, basil oil, and baby bok choy.

Pan-seared with garlic, chili, and sesame oil.

Crusted with a panko-breading; served with our sweet and sour lime sauce.

Ocean scallops served with our lemongrass beurre blanc or our ginger teriyaki sauce.

Lightly poached; served with ginger spears and scallion.

Fried with a light batter and glazed with our spicy mayo sauce.

Popular. Thick Japanese wheat noodles and vegetables are stir-fried with soy.

Thick Japanese wheat noodles and vegetables are stir-fried with soy.

Thick Japanese wheat noodles and vegetables are stir-fried with soy.

Crisp-fried then wok-stirred with jalapeños and soy.

Wok-stirred with peppers and onions in a sweet chili sauce.

Popular. Wok-sautéed rice noodles and vegetables in a peanut sauce garnished with crushed peanuts.

Wok-sautéed rice noodles and vegetables in a peanut sauce garnished with crushed peanuts.

Wok-sautéed rice noodles and vegetables in a peanut sauce garnished with crushed peanuts.

Popular. Made with Madras curry and coconut milk.

Wok-stirred with ginger, white wine, and scallions.

Wok-stirred with ginger, white wine, and scallions.

Wok-sautéed with Korean pepper paste and onions.

Wok-sautéed with Korean pepper paste and onions.

Spicy. A very spicy curry made from red chilies and coconut milk.

Wok-Sauteed with peppers, onions, soy, and thai basil

Wok-Sauteed with peppers, onions, soy, and thai basil

A very spicy curry made from red chilies and coconut milk.

A very spicy curry made from red chilies and coconut milk.

Wok-Sauteed with peppers, onions, soy, and thai basil

Beef flank, bok choy, straw mushroom, bamboo shoot, snow peas, and red pepper.

Vegetarian. Wok-stirred with peppers and onions.

Vegetarian. Wok-stirred in a sweet chili sauce.

Vegetarian. Mixed vegetables and fried tofu wok-stirred in our vegan coconut cream sauce.

Vegetarian. Wok-sautéed with peppers, onions, soy, and Thai basil.

Popular. Vegetarian. Wok-sautéed rice noodles and vegetables in a peanut sauce garnished with crushed peanuts.

Vegetarian. A very spicy curry made from red chilies and coconut milk.

Vegetarian. Made with Madras curry and coconut milk.

Vegetarian. Japanese wheat noodles are wok-stirred with mixed vegetables, fried tofu, and soy.

Deep-water ocean scallops seared and served with our Asian citrus sauce.

Fried with a light batter and served with our Asian citrus dipping sauce.

Breaded rings served with our sweet chili sauce.

Vietnamese-style, fried and served with our Asian citrus dipping sauce.

Vegetarian. Japanese eggplant sautéed in garlic-soy.

Vegetarian. Japanese-style soybean pods with salt.

Barbecue sauce, dark soy sauce, boneless pork loin roast.

Fried shrimp, fried vegetables.

Steamed, served with pot sticker sauce.

Farm-raised pacific oysters from the Sea of Japan; with a panko crust and served with our ginger aioli.

Vegetable or pork dumplings served with chili-oil and soy sauce.

Panko-crusted and served with our sesame-oil remoulade.

Vegetarian spring rolls.

Sautéed steak tips with our stew soy sauce.

Grilled skewers of breast meat served with our spicy peanut dipping sauce.

Vegetarian. Wok-stirred with minced garlic.

Vegetarian. Fried with a flour crust and drizzled with Kabayaki sauce.

Pork, shrimp, water chestnuts, brown mushroom.

Popular. Cream cheese, crab meat.

Vegetarian. Fried mixed vegetables.

Eel, cucumber, with avocado, eel sauce, fish egg.

Eel, avocado, with smoked salmon, spicy cheese crab, roasted with eel sauce.

Tempura soft shell crab, krab delight, cream cheese, cucumber, scallions, avocado, smoked eel, eel sauce, spicy mayo.

Yellowtail, cucumber, spicy mayo, spicy crab, black and red tobiko on top.

Lobster tempura, avocado, with spicy crunch tuna, dynamite sauce.

White tuna tempura, spicy tuna, avocado, topped with peppered tuna, mango, eel sauce, tobiko.

Popular. Spicy crunch tuna, avocado, with fresh tuna, heart-shaped.

Spicy salmon, fuji apple, with mango, mango sauce.

Alaskan crab, avocado, topped with tuna, salmon, yellowtail and whitefish.

Pepper tuna, asparagus, with spicy crunchy salmon, wasabi sauce, eel sauce, fish egg.

Spicy salmon, spicy crab, cucumber, with white fish, avocado, tuna, eel sauce, spicy sauce, mayo, scallion.

Spicy scallop, avocado, with seared white tuna, spicy sauce.

Shrimp tempura, cucumber, with spicy tuna, eel, avocado, eel sauce, sesame seed.

Shrimp tempura, cucumber, with spicy crab, spicy eel sauce, red tobiko sauce.

Tuna, salmon, white fish, avocado, cheese, deep-fried, with spicy mayo, eel sauce, fish egg, scallion.

(Spicy tuna or spicy salmon or spicy yellowtail), spicy mayo, wasabi sauce, fish egg, scallion, deep-fried.

(Spicy tuna or spicy salmon or spicy yellowtail), avocado, fish, egg rice, wasabi eel sauce, red tobiko.

Spicy tuna, avocado, mango, with tuna salmon, yellowtail, avocado, chef special sauce.

Spicy crunchy salmon, cucumber, tuna, with spicy crunchy tuna, eel, avocado, wasabi sauce, spicy eel sauce.

Soft shell crab, cucumber, avocado, lettuce, mayo, with fish egg, eel sauce.

Vegetarian. Side white rice.

Vegetarian. Side mixed vegetables.

Vegetarian. Side pad thai noodles.

Vegetarian. Side udon noodles.

Vegetarian. Extra sauce.