New York – Cow – Past – buttery, dense, satiny-rich
$14.50
Cheese Selection |Semi-Soft
Cypress Grove | Humboldt Fog
California - Goat - Past - soft and tangy with a layer of vegetable ash. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$13.50
Cypress Grove | Truffle Tremor
California - Goat - Past - summer black truffle shavings, floral and herbaceous. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$14.50
Cheese Selection |Semi-Firm
Fontina Valdostana
Italy - Cow - Raw - light, mild, nutty. \nCheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$11.00
Cheese Selection | Firm
Manchego
Spain – Sheep – Raw – mild, creamy & slightly nutty. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts..
$12.00
Cabot Clothbound
Vermont – Cow – Past – slightly salty “Old World Style”. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$14.50
Comte - 30 Month Aged
France – Cow – Raw – similar to Gruyere,\nnutty flavor comes with age, deep meaty notes
$14.50
Bonati - 24 Month Parmigiano Reggiano
Italy - cow - raw - sweet & salty, high butterfat Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$13.50
Mahon Riserva
Spain – Cow – Past – dense, earthy, salty, nutty
$12.00
Noord Hollander 4 Year Gouda
Holland – Cow – Past – rich caramel flavor, generous amount of crystals
$15.50
Romao
Spain – Sheep – Raw – lard rubbed, rosemary encrusted, full flavored
$13.50
Cheese Selection | Blue
Cambozola
Germany – Cow – Past – Camembert Gorgonzola blend. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$11.00
Point Reyes
California - Cow - Raw - sweet, fresh & creamy\nCheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$13.50
Colston Basset | Blue Stilton
England – Cow – Past – deep, creamy & full bodied. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$15.50
Cheese Selection | Specialty Additions
Quince Paste
$5.50
Marcona Almonds
**Allergens - Nut
$5.50
Picholine Olives
$5.50
Charcuterie Selections
Saucisson Sec
Olympia Provisions - Oregon - firm textured with garlic and pepper. Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
$14.50
Chorizo Navarre
Olympia Provisions – Oregon - coarse texture, sweet paprika, garlic, cayanne\n**Allergens - Pepper\nSelections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
$14.50
Palacios Aged Chorizo
Spain - paprika rubbed pork, cured & smoked.\n**Allergens - Pepper\nSelections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
Spain - acorn fed Iberico pork, paprika, garlic. \n**Allergens - Pepper\nSelections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
$15.50
Hot Coppa
San Francisco, CA - Molinari - salted and rubbed with chilis. **Allergens - Pepper\nSelections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
$11.00
Nduja
Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in its simplicity
$14.50
True Story American Prosciutto
Poconos, PA - earthy and rich, deep and sweet. Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
$12.00
Jamon Serrano
Spain - dry salt cured Spanish ham from Landrace white pig. Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
$11.00
Wagyu Beef Pastrami
from Tempesta Artisan Salumi, \nseasoned in a flavorful brine for a few days, \nrubbed in molasses & spices, slow maple smoked
$13.50
House Made Grilled Sausages
House Smoked Jalapeno Cheddar Sausage
$14.50
House Smoked Andouille Sausage
$14.50
House Smoked Kielbasa
$14.50
House Smoked Chorizo Sausage
$14.50
Salads
Entrée Sized Caesar Salad
romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing\n**Allergens - Dairy, Gluten, Soy
$21.00
Entrée Sized Massaged Kale Salad
Bulgarian feta, roasted cauliflower, leeks, pickled shallots, crispy serrano ham, lemon garlic vinaigrette\n**Allergens - Dairy, Gluten, Pepper
$21.50
Entrée Sized Spinach Salad
spinach, warm lardons, black pepper walnuts, Point Reyes blue cheese, Fifer Farms honeycrisp apples, blue cheese bread crumb, charred apple vinaigrette\n**Allergens - Dairy, Gluten, nuts
$20.00
Appetizer Sized Caesar Salad
romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing\n**Allergens - Dairy, Gluten, Soy
$13.00
Appetizer Sized Massaged Kale Salad
Bulgarian feta, roasted cauliflower, leeks, pickled shallots, crispy serrano ham, lemon garlic vinaigrette\n**Allergens - Dairy, Gluten, Pepper
$13.50
Appetizer Sized Spinach Salad
spinach, warm lardons, black pepper walnuts, Point Reyes blue cheese, Fifer Farms honeycrisp apples, blue cheese bread crumb, charred apple vinaigrette\n**Allergens - Dairy, Gluten, nuts
$12.50
Starters
Tasting Board
Two Meats and Two Cheeses with all the fixings and Marcona almonds. Our Selections Today: House Made Jalapeno Cheddar Sausage, American Prosciutto, St. Andre, Romao
$41.00
Crispy Jumbo Chicken Wings
buffalo, dry rubbed paprika, jerk seasoned\n***unfortunately we do not offer ranch***\n***blue cheese is available upon request****\n**Allergens = buffalo - dairy, pepper\n paprika - pepper
$19.50
Trio Of House Made Honeys
black truffle, lavender, local chile honeys served with ciabatta crostinis, add these honeys to your cheese board to make it truly special
$27.00
Manchego & Membrillo
Marcona almonds, local honey\n**Allergens = Nut, Dairy
Prime grade Angus rib eye, crispy house crust, caramelized shitake mushrooms, sauce Diane, truffle salt
$27.00
Entrees
Lasagna Bolognese
house made lasagna, beef Bolognese, pork belly, prosciutto, Pecorino & aged Provolone, torn basil & oregano salad
$35.00
Carolina Pork BBQ
locally baked grilled bread, creamy chipotle coleslaw, thick cut fries\n**Allergens - Gluten, Pepper, Soy\n**SALADS NOT AVAILABLE AS SIDES**
$20.00
10 Oz Garlic Rubbed Prime Flank Steak
Italian salsa verde, Liquid Assets beef roasted red potatoes with Parmesan, beef reduction
$40.00
Lamb Merguez Smash Burger
double house made Merguez patties, challah bun, Fontina & Goat Cheese, quesobirria consume for dipping, cilantro & lime, olive & jalapeño relish, thick cut fries
$32.00
Pan Seared Domestic Shrimp Risotto
cremini mushrooms, green peas, shallots, Grana Padano cheese\n**Allergens - Dairy, Shellfish
$38.00
LA Burger
Seven Hills Dry Aged Beef, Barber's Cheddar, beer mustard, brioche bun, thick cut fries\n**Allergens - Gluten, Dairy, Pepper\n**MAKE SURE TO TYPE TEMP***\norders without temperatures \nwill be cooked medium\n**SALADS NOT AVAILABLE \nFOR SUBSTITUIONS**
16 Oz Angus NY Strip
frites, seasonal market vegetable, beef reduction, herb butter\n**Allergens - Dairy, Gluten\n**MAKE SURE TO TYPE TEMP***\norders without temperatures \nwill be cooked medium
$62.00
Togarashi Dusted Seared Tuna
baby bok choy, cippolini onions, brussels sprouts, piquillo pepper, black garlic aioli
2 sugared doughnuts with Chesapeake Bay Farms God Bless The Queen ice cream\n**Allergens - Gluten, Dairy
$18.50
Smith Island Cake
original chocolate
$15.50
Homemade Bread Pudding
vanilla bread pudding with a white chocolate caramel sauce, vanilla ice cream\n**Allergens - Dairy, Gluten
$15.00
Specials
Pick 2
$18.00
Cheese Selection | Soft
St. Stephen
New York – Cow – Past – buttery, dense, satiny-rich
$14.50
Cheese Selection |Semi-Soft
Cypress Grove | Humboldt Fog
California - Goat - Past - soft and tangy with a layer of vegetable ash. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$13.50
Cypress Grove | Truffle Tremor
California - Goat - Past - summer black truffle shavings, floral and herbaceous. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$14.50
Cheese Selection |Semi-Firm
Fontina Valdostana
Italy - Cow - Raw - light, mild, nutty. \nCheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$11.00
Cheese Selection | Firm
Manchego
Spain – Sheep – Raw – mild, creamy & slightly nutty. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts..
$12.00
Cabot Clothbound
Vermont – Cow – Past – slightly salty “Old World Style”. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$14.50
Comte - 30 Month Aged
France – Cow – Raw – similar to Gruyere,\nnutty flavor comes with age, deep meaty notes
$14.50
Bonati - 24 Month Parmigiano Reggiano
Italy - cow - raw - sweet & salty, high butterfat Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$13.50
Mahon Riserva
Spain – Cow – Past – dense, earthy, salty, nutty
$12.00
Noord Hollander 4 Year Gouda
Holland – Cow – Past – rich caramel flavor, generous amount of crystals
$15.50
Cheese Selection | Blue
Cambozola
Germany – Cow – Past – Camembert Gorgonzola blend. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$11.00
Point Reyes
California - Cow - Raw - sweet, fresh & creamy\nCheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$13.50
Colston Basset | Blue Stilton
England – Cow – Past – deep, creamy & full bodied. Cheese portions are 1.5 oz. per selection and are accompanied by house made sesame and white crackers (containing gluten), fruit moustarda, fresh fruit, raisins on the vine and petite toasts.
$15.50
Cheese Selection | Specialty Additions
Quince Paste
$5.50
Marcona Almonds
**Allergens - Nut
$5.50
Picholine Olives
$5.50
Charcuterie Selections
Saucisson Sec
Olympia Provisions - Oregon - firm textured with garlic and pepper. Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
$14.50
Chorizo Navarre
Olympia Provisions – Oregon - coarse texture, sweet paprika, garlic, cayanne\n**Allergens - Pepper\nSelections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
$14.50
Palacios Aged Chorizo
Spain - paprika rubbed pork, cured & smoked.\n**Allergens - Pepper\nSelections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
Spain - acorn fed Iberico pork, paprika, garlic. \n**Allergens - Pepper\nSelections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
$15.50
Hot Coppa
San Francisco, CA - Molinari - salted and rubbed with chilis. **Allergens - Pepper\nSelections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
$11.00
Nduja
Tempesta – Chicago, IL – spicy, spreadable salami originating from Calabria, delicious in its simplicity
$14.50
True Story American Prosciutto
Poconos, PA - earthy and rich, deep and sweet. Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
$12.00
Jamon Serrano
Spain - dry salt cured Spanish ham from Landrace white pig. Selections come with house made beer mustard, pickled red onions, cornichons, pepperoncini, and house made lavash flatbread.
$11.00
Wagyu Beef Pastrami
from Tempesta Artisan Salumi, \nseasoned in a flavorful brine for a few days, \nrubbed in molasses & spices, slow maple smoked
$13.50
House Made Grilled Sausages
House Smoked Jalapeno Cheddar Sausage
$14.50
House Smoked Andouille Sausage
$14.50
House Smoked Kielbasa
$14.50
House Smoked Chorizo Sausage
$14.50
Salads
Entrée Sized Caesar Salad
romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing\n**Allergens - Dairy, Gluten, Soy
$21.00
Entrée Sized Massaged Kale Salad
Bulgarian feta, roasted cauliflower, leeks, pickled shallots, crispy serrano ham, lemon garlic vinaigrette\n**Allergens - Dairy, Gluten, Pepper
$21.50
Entrée Sized Spinach Salad
spinach, warm lardons, black pepper walnuts, Point Reyes blue cheese, Fifer Farms honeycrisp apples, blue cheese bread crumb, charred apple vinaigrette\n**Allergens - Dairy, Gluten, nuts
$20.00
Appetizer Sized Caesar Salad
romaine hearts, fresh Grana Padano, homemade croutons, house made creamy dressing\n**Allergens - Dairy, Gluten, Soy
$13.00
Appetizer Sized Massaged Kale Salad
Bulgarian feta, roasted cauliflower, leeks, pickled shallots, crispy serrano ham, lemon garlic vinaigrette\n**Allergens - Dairy, Gluten, Pepper
$13.50
Appetizer Sized Spinach Salad
spinach, warm lardons, black pepper walnuts, Point Reyes blue cheese, Fifer Farms honeycrisp apples, blue cheese bread crumb, charred apple vinaigrette\n**Allergens - Dairy, Gluten, nuts
$12.50
Starters
Tasting Board
Two Meats and Two Cheeses with all the fixings and Marcona almonds. Our Selections Today: House Made Jalapeno Cheddar Sausage, American Prosciutto, St. Andre, Romao
$41.00
Crispy Jumbo Chicken Wings
buffalo, dry rubbed paprika, jerk seasoned\n***unfortunately we do not offer ranch***\n***blue cheese is available upon request****\n**Allergens = buffalo - dairy, pepper\n paprika - pepper
$19.50
Manchego & Membrillo
Marcona almonds, local honey\n**Allergens = Nut, Dairy
house made lasagna, beef Bolognese, pork belly, prosciutto, Pecorino & aged Provolone, torn basil & oregano salad
$35.00
Carolina Pork BBQ
locally baked grilled bread, creamy chipotle coleslaw, thick cut fries\n**Allergens - Gluten, Pepper, Soy\n**SALADS NOT AVAILABLE AS SIDES**
$20.00
10 Oz Garlic Rubbed Prime Flank Steak
Italian salsa verde, Liquid Assets beef roasted red potatoes with Parmesan, beef reduction
$40.00
Pan Seared Domestic Shrimp Risotto
cremini mushrooms, green peas, shallots, Grana Padano cheese\n**Allergens - Dairy, Shellfish
$38.00
16 Oz Angus NY Strip
frites, seasonal market vegetable, beef reduction, herb butter\n**Allergens - Dairy, Gluten\n**MAKE SURE TO TYPE TEMP***\norders without temperatures \nwill be cooked medium
$62.00
LA Burger
Seven Hills Dry Aged Beef, Barber's Cheddar, beer mustard, brioche bun, thick cut fries\n**Allergens - Gluten, Dairy, Pepper\n**MAKE SURE TO TYPE TEMP***\norders without temperatures \nwill be cooked medium\n**SALADS NOT AVAILABLE \nFOR SUBSTITUIONS**
Angus Short Rib French Onion Pot Pie
Creekstone Farms Angus short ribs, creamy French onion broth, Gruyere & dried onion pastry, roasted shiitakes, red potatoes, cauliflower, Baywater baby carrots, shishito peppers
$42.50
Vegan Crab Cakes
grilled broccoli salad tossed with farro, quinoa, cabbage, & creamy ancho apple vinaigrette
$35.00
Chicken Parm Deluxe Grilled Cheese
breaded & fried chicken breast, mozzarella, gruyere,house tomato sauce, spinach, challah bread, thick cut fries\n**Allergens - Gluten, Dairy\n**SALADS NOT AVAILABLE AS SIDES**