Lips Drag Queen Show Palace, Restaurant & Bar Menu

2229 S Michigan Ave, Chicago, IL 60616
  • Appetizers

    • SAADI FIIERCE - Crispy Crab Cakes

      with preserved lemon and herb aioli
      $12.00
    • BATTY DAVIS - Elote Corn Fritters

      with fresh cilantro, lime zest, queso fresco and smoked chili crema
      $9.00
    • VICTORY LePAIGE - Sticky Short Ribs

      with black garlic hoisin sauce and savoy cabbage slaw
      $12.00
    • CLEO POCKALIPPS - Smoked Shrimp Cocktail

      with a sweet and crunchy garlic cocktail sauce
      $12.00
    • SASHA LOVE BONE'T - Spinach & Artichoke Dip

      confit artichokes, baby spinach, preserved lemon and pita chips
      $10.00
    • HARLET WENCH - Calamari Di Diablo

      crispy battered calamari with garlic, fresno aiolo and fresh basic dipping sauce
      $12.00
    • DELILAH BROOKS - Crispy Chicken Tenders

      with roasted garlic buffalo aioli dipping sauce
      $9.00
    • DISCORD ADAMS - Caesar Salad

      crisp romaine hearts, confit garlic and lemon dressing, parmesan twill and herbed crostini
      $8.00
    • SHAVONNA B BROOKS - Wedge Salad For 2

      iceberg lettuce, egg, heirloom tomatoes, radish, bacon, queso fresco, onion straws and herbed ranch dressing - plus sized for 2 or more
      $14.00
    • RYAN ROYALE - Too Wong Foo Sampler Platter

      chicken tenders, elote corn fritters, sticky short ribs, smoked shrimp cocktail and spinach and artichoke dip. Perfect for sharing!
      $18.00
  • ENTREES

    • GEMMA STONE - Chicken Penne A La Vodka

      herb roasted thigh, sweet peas, penne and vodka blush sauce
      $19.00
    • ANGEL LeBARE - Shrimp Fettuccine Alfredo

      Gulf shrimp, arugula, fettuccine, creamy Alfredo sauce
      $23.00
    • VIVIAN DEJOUR - Lobster Ravioli

      Maine lobster, chanterelle mushrooms, rose cream sauce
      $22.00
    • KINLEY PRESTON - Curried Garden Vegetables

      seasonal vegetables, chick peas, peanuts, coconut milk curry sauce, served over rice
      $18.00
    • REGINE PHILLIPS - Grilled Chicken Breast

      marinated chicken breast, wild rice, seasonal vegetables
      $19.00
    • KALLI MAURI - Parmesan Encrusted Chicken

      basil lemon beurre blanc, creamed spinach, roasted red potatoes
      $20.00
    • RYAN ROYAL - Flat Iron Chicken

      marinated deboned half chicken with kohl rabe slaw
      $21.00
    • SAFFIRE BLUE - Pan Seared Dover Sole

      avocado, arugula, red onion, heirloom tomatoes, champagne vinaigrette
      $21.00
    • ARI GATO - Grilled Salmon

      wild rice, grilled asparagus, citrus cream sauce
      $22.00
    • MZ. RUFF N STUFF - Grilled Steak Fritte

      grilled marinated strip steak, bone marrow butter, shoestring fries, confit garlic aioli
      $28.00
    • OLAYSIA QUEEN - Super American Cheeseburger

      half pound steakhouse blend burger, American cheese, lettuce, tomato, onion, dijonaise, dill pickles, toasted brioche bun with house fries.
      $17.00
    • TORI SASS - Basted Filet Mignon

      8 oz prime filet basted with garlic and herbs, potato latkes, seasonal vegetables
      $32.00
  • VIP PRIX-FIXE MENU (Served Saturday night and for large parties)

    • DINNER SHOW PACKAGE

      Included 3 Course Dinner and Show! (tax, tip and drinks additional)
      $39.95
    • START WITH A CAESAR SALAD

    • A CHOICE OF ENTREE

    • Chicken Penne A La Vodka

    • Shrimp Fettuccine Alfredo

    • Lobster Ravioli (+3)

    • Curried Garden Vegetables

    • Grilled Chicken Breast

    • Parmesan Encrusted Chicken

    • Flat Iron Chicken

    • Pan Seared Dover Sole

    • Grilled Salmon

    • Grilled Steak Fritte (+4)

    • Super American Cheeseburger

    • Basted Filet Mignon (+8)

    • FINISH WITH THE CHEFS DESSERT PLATTER

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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