Lions Pub Menu

grilled chicken breast, bacon, marinated tomato, avocado, hardboiled egg & crumbled blue cheese

cajun spiced chicken breast, greens, smoked black beans, pico de gallo, avocado, corn, fried jalapeno, tortilla chips, jalapeno cilantro ranch dressing

crispy romaine, focaccia croutons, parmesan shavings, bacon, fried capers & house-made creamy anchovy dressingadd grilled chicken, salmon or ahi tuna | 7

marinated sprouted organic grains, black beans, edamame, arugula, cashew cream, spiced sunflower seeds, berries, pickled grapes, avocado, poppy seed dressingadd grilled chicken, salmon or ahi tuna | 7

three AAA prime rib stuffed yorkies, horseradish aioli, au jus

with house-made ranch

spiced pork- wrapped soft boiled egg with curried mustard

sriracha aioli, red cabbage slaw

buffalo-style hot sauce, sea salt & black pepper, BBQ or sweet chili

ponzu marinade, avocado, bell pepper mango salsa, tamari glaze, sesame seeds, wonton chips

Beer-battered cod, bell pepper mango salsa, pickled cabbage, fried jalapeno, cilantro oil

cheese curds & beef gravy; add grilled chicken or shaved AAA beef | 7

lemon dill aioli, avocado mousse, marinated tomato, pommes paille, grilled brioche toast

6 oz. Certified Angus Beef patty, cheddar, bacon, onion ring, chef’s signature sauce, served on a freshly baked brioche bun* with lettuce, tomato, red onion, and pickle spear

slow roasted AAA prime rib of beef sliced thin, crispy onions, horseradish aioli, freshly baked garlic buttered baguette, au jus

spiced quinoa patty, onion ring, grilled portobello mushroom, roasted pepper hummus, tzatziki (vegan option available)

shaved roast turkey breast, lettuce, tomato, red onion, bacon, swiss cheese, cranberry mayo, grilled cranberry loaf

ahi tuna steak grilled rare, mango bell pepper salsa, lettuce, tomato, onion ring, sriracha aioli, toasted brioche bun

west coast ling cod, ale battered, house-made tartar sauce

traditional blend of beef, pork & veal, yukon gold mash, mixed vegetables, topped with cheddar

authentic indian recipe, steamed rice, tomato chutney, grilled naan, cilantro (gluten-free option available without naan)

two vegetable samosas, chickpeas, potato, cauliflower, peas, coconut masala, raita (VEG / DF / GF without samosas)

bacon, british banger, multigrain toast, fried potatoes & fried or scrambled eggs

CAB herb- marinated flat iron steak, chimichurri, arugula, garlic sourdough

chickpea, swiss chard & roasted pepper sauté, zucchini ribbon apple arugula salad, fried chick pea & shallot crunch, chimichurri