Lion's Head Tavern Menu

Breaded mozzarella sticks dusted with chili-parm, dry spice served with spicy shak sauce.

Vegan, vegetarian. Creamy in house made spinach and artichoke dip, served warm with nacho chips, pita and carrot & celery sticks.

Vegan, vegetarian. Fresh tomatoes, onion, garlic and basil, olive oil, Parmesan cheese with balsamic drizzle on toasted sourdough.

Vegan, vegetarian. Tortillas layered With cheddar and jack cheese, olives, diced tomato, onion, pickled red onion, and fresh jalapeños served with salsa & lime sour cream drizzle.

Cajun dusted served with maple bacon mayo.

Crispy golden potato skins, topped with cheese bacon bits and green onion, drizzled with lime creme.

A generous portion of crispy and crunchy fried onion rings.

Brothers pepperoni served with honey mustard sauce for dipping.

Vegan, vegetarian. Fries, cheese curds, and gravy.

Fries, cheese curds, and gravy topped with chopped ham, sausage, smoked bacon, green onion, and garlic mayo.

Fries, cheese curds, and turkey gravy topped with roasted turkey breast, cranberry sauce and garlic croûtons.

Served with veggies and dip, and your choice of sauce: hot, medium, mild, honey garlic, hot honey, barbeque, Sweet chili, sauce-less, Cajun, lemon pepper, salt & pepper.

Includes your choice of nachos, or potato skins. Onion rings, mozzarella sticks, deep fried pepperoni and battered cauliflower bites.

Boneless chicken bites, breaded and fried. Tossed with sweet chili Thai sauce, green onions, and cashews.

Chopped romaine lettuce hearts and grana padano cheese, house-made garlic dressing, garlic croutons, and bacon.

Vegetarian. Arugula topped with roasted beets, matchstick radish, raw beets, pickled red onions, spicy breadcrumbs, and crumbled goat cheese with balsamic dressing.

Vegetarian. Chopped romaine lettuce hearts, tomatoes, cucumbers, sweet peppers, matchstick radish, pomegranate seeds, and crispy pita chips with sumac and lemon dressing.

Mixed greens, sirloin steak, mango salsa, pickled red onions, cherry tomatoes, avocado, crispy onion tanglers, and creamy cilantro lime dressing.

Gluten Free. Cajun chicken, white rice, avocado mash, roasted sweet potato, mango salsa, blistered cherry tomato, topped with crispy nacho chips and drizzled with lime creme.

Vegetarian.Gluten Free. Arugula and mixed greens topped with roasted Brussels sprouts, sweet potatoes, quinoa, maple glazed tempeh, and toasted almonds with balsamic dressing.

Gluten Free. Slow roasted shawarma spiced chicken on white rice, roasted cauliflower, wild pickled cucumber, turnip, hummus with garlic-lemon aioli and pita bread.

Lion's head fave. In house beer-battered 8 oz haddock fillet served with fries and apple-cabbage slaw.

8 oz haddock fillet, Cajun dusted and pan seared served with fries and apple-cabbage slaw.

House-made creamy macaroni & cheese, chopped smoked bacon, bruschetta and crispy breadcrumbs.

7oz bacon wrapped sirloin, oven roasted potatoes, roasted tomato and onion, shrimp skewer served with a roasted red pepper cream sauce.

onion, cherry tomato, sauté mushrooms, and spinach tossed in a creamy pesto cream sauce served with garlic toast.

Yogurt and harissa marinated chicken thighs.

Marinated lamb leg.

Marinated shrimp, fresh herbs, lemon sauce.

Shredded lettuce, tomato, peameal, grilled pineapple, mozzarella cheese with barbecue sauce.

Fresh onions, caramelized onions, crispy onions, and swiss cheese served with a side of french onion soup to dip.

Vegetarian. House-made sweet potato and chickpea patty, arugula and pickled red onions, served with cucumber-dill dip.

Vegetarian. House-made falafels with shredded lettuce, pickle, pickled red onions, beet hummus and tahini sauce in a warmed flat bread wrap.

Apple cabbage slaw, pickled red onions, and crispy onions with smokey barbecue sauce and garlic mayo.

Slow roasted shawarma spiced chicken, pickled red onions, blistered cherry tomatoes, garlic-lemon cucumber yogurt in a warmed flat bread wrap.

Grilled marinated chicken, peameal bacon, mixed greens, avocado mash, and blistered cherry tomatoes with mayo.

Spicy. Deep fried buttermilk marinated chicken breast tossed in spicy honey, and topped with arugula, pickles, and ranch dressing.

Lion's head fave. Shredded lettuce, tomato, smoked bacon, and roasted turkey with mayo.

BBQ sauce, pulled pork, jalapeno, pineapple, pickled red onion and mozzarella cheese.

Homemade hot honey sauce, bacon bits, crispy chicken breast, pickled red onions, green onion, and mozzarella cheese. Drizzled with ranch dressing.

Pesto, olives, tomatoes, onion, pickled red onions, spinach, and feta cheese. Drizzled with balsamic glaze.

2 poached eggs and peameal bacon on a toasted English muffin served with hollandaise sauce and breakfast potatoes.

2 poached eggs, smoked bacon, spinach, and crumbled goat cheese on a toasted English muffin, served with hollandaise sauce and breakfast potatoes.

Fried egg, peameal and smoked bacon, old cheddar cheese, fresh arugula, and sliced tomato on a toasted brioche bun served with breakfast potatoes.

Vegetarian. Fried egg, avocado mash, mayonnaise, fresh arugula, and blistered cherry tomatoes on a toasted brioche bun served with breakfast potatoes.

Spicy, vegetarian. Shakshuka-3 poached eggs baked in a spicy tomato and pepper sauce served with lemon dressed arugula salad and grilled garlic flat bread.

French fries topped with cheese curds, cheddar cheese, smoked bacon, green onion, gravy, hollandaise sauce, and a fried egg.

4 egg omelette with ham, chopped onions, chives, sweet peppers. And cheddar cheese served with breakfast potatoes and your choice.

Vegetarian. 4 egg omelette with spinach. Sweet peppers, chives, caramelized onions, mozzarella and Parmesan cheese served with breakfast potatoes and your choice of white or brown toast.

2 eggs, grilled 6 oz striploin steak, potato and onion hash, and a side of hollandaise served with breakfast potatoes and your choice of white or brown toast.

Breaded mozzarella sticks dusted with chili-parm, dry spice served with spicy shak sauce.

Vegan, vegetarian. Creamy in house made spinach and artichoke dip, served warm with nacho chips, pita and carrot & celery sticks.

Vegan, vegetarian. Fresh tomatoes, onion, garlic and basil, olive oil, Parmesan cheese with balsamic drizzle on toasted sourdough.

Vegan, vegetarian. Tortillas layered With cheddar and jack cheese, olives, diced tomato, onion, pickled red onion, and fresh jalapeños served with salsa & lime sour cream drizzle.

Cajun dusted served with maple bacon mayo.

Crispy golden potato skins, topped with cheese bacon bits and green onion, drizzled with lime creme.

A generous portion of crispy and crunchy fried onion rings.

Brothers pepperoni served with honey mustard sauce for dipping.

Vegan, vegetarian. Fries, cheese curds, and gravy.

Fries, cheese curds, and gravy topped with seasoned shawarma chicken and garlic aioli.

Fries, cheese curds, and gravy topped with chopped ham, sausage, smoked bacon, green onion, and garlic mayo.

Fries, cheese curds, and turkey gravy topped with roasted turkey breast, cranberry sauce and garlic croûtons.

Served with veggies and dip, and your choice of sauce: hot, medium, mild, honey garlic, hot honey, barbeque, Sweet chili, sauce-less, Cajun, lemon pepper, salt & pepper.

Includes your choice of nachos, or potato skins. Onion rings, mozzarella sticks, deep fried pepperoni and battered cauliflower bites.

Sautéed onions in beef jus served with a toasted baguette topped with Swiss and mozzarella cheese.

Chopped romaine lettuce hearts and grana padano cheese, house-made garlic dressing, garlic croutons, and bacon.

Iceberg lettuce wedge, smoked bacon, cherry tomatoes, pickled red onions, and crumbled blue cheese with blue cheese dressing.

Vegetarian. Arugula topped with roasted beets, matchstick radish, raw beets, pickled red onions, spicy breadcrumbs, and crumbled goat cheese with balsamic dressing.

Vegetarian. Chopped romaine lettuce hearts, tomatoes, cucumbers, sweet peppers, matchstick radish, pomegranate seeds, and crispy pita chips with sumac and lemon dressing.

Gluten Free. Cajun chicken, white rice, avocado mash, roasted sweet potato, mango salsa, blistered cherry tomato, topped with crispy nacho chips and drizzled with lime creme.

Vegetarian.Gluten Free. Arugula and mixed greens topped with roasted Brussels sprouts, sweet potatoes, quinoa, maple glazed tempeh, and toasted almonds with balsamic dressing.

Gluten Free. Slow roasted shawarma spiced chicken on white rice, roasted cauliflower, wild pickled cucumber, turnip, hummus with garlic-lemon aioli and pita bread.

House roasted red beets and lemon.

Fresh spinach and dill.

Roasted eggplant and feta cheese.

Yogurt dip with garlic.

Yogurt dip with garlic and spicy harissa.

Lion's head fave. In house beer-battered 8 oz haddock fillet served with fries and apple-cabbage slaw.

8 oz haddock fillet, Cajun dusted and pan seared served with fries and apple-cabbage slaw.

House-made creamy macaroni & cheese, chopped smoked bacon, bruschetta and crispy breadcrumbs.

Pan-seared, then oven roasted chicken breast served with mashed potatoes, roasted vegetables, and mushroom gravy.

Yogurt and harissa marinated chicken thighs.

Marinated beef sirloin.

Marinated lamb leg.

Marinated shrimp, fresh herbs, lemon sauce.

Shredded lettuce, tomato, peameal, grilled pineapple, mozzarella cheese with barbecue sauce.

Fresh onions, caramelized onions, crispy onions, and swiss cheese served with a side of french onion soup to dip.

Shredded lettuce, tomato, onion, smoked bacon, fried egg, breakfast potatoes, and cheddar cheese.

Vegetarian. House-made sweet potato and chickpea patty, arugula and pickled red onions, served with cucumber-dill dip.

Vegetarian. House-made falafels with shredded lettuce, pickle, pickled red onions, beet hummus and tahini sauce in a warmed flat bread wrap.

Apple cabbage slaw, pickled red onions, and crispy onions with smokey barbecue sauce and garlic mayo.

Slow roasted shawarma spiced chicken, pickled red onions, blistered cherry tomatoes, garlic-lemon cucumber yogurt in a warmed flat bread wrap.

Grilled marinated chicken, peameal bacon, mixed greens, avocado mash, and blistered cherry tomatoes with mayo.

Spicy. Deep fried buttermilk marinated chicken breast tossed in spicy honey, and topped with arugula, pickles, and ranch dressing.

Lion's head fave. Shredded lettuce, tomato, smoked bacon, and roasted turkey with mayo.