Lionfish Modern Coastal Cuisine – San Diego Menu

Carrot, Sesame Seed, Soft Poached Egg, Parmesan, Avocado, Pickled Shallots, Tahini Dressing

Heirloom Tomato, Izakaya Cucumber, Basil Seeds, Dashi Pickled Onions, Petite Shiso, Amazu Rayu Vinaigrette

Truffle Mustard, Red Onions, Micro Shiso

Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli

Crunchy Garlic Sauce, Caviar, Chives

Black Garlic Chip, Orange, Dashi Onions, Harissa, Baby Mizuna

Chili Garlic, Bubu Arare, White Truffle Honey Ponzu, Market Truffle

Bester “Beluga” Caviar, Everything Spice Cream Cheese, Blinis

Gochujang, Japanese Style Aioli, Negi

Fermented Chile, Crispy Garlic, Crispy Potatoes, Cilantro Aioli

Hokkaido Scallops and Shrimp, Togarashi Butter

Anticucho Miso Sauce, Chive, Mustard Frill

Caviar, Leeks, Lemon and Roasted Garlic Butter

Scallion Pancake, Negi, Pickled Cucumber, House Hoisin

Wagyu Skirt, Marinated Shrimp, Cherry Tomato, Tare, Bagna

Chili Ponzu, Kizami Wasabi

Avocado Chimichurri, Pineapple Shoyu Glaze, Pineapple Aji Panca

Truffle Dijon, Marinated Mushroom | Seared Beef Fat, Smoked Salt | Red Kosho Yuzu

Brown Butter, Smoked Salt, Sweet Soy | Ikura, Nikiri | Crunchy Garlic, Lemon

Marinated Serrano, Nikiri | Yuzu, Smoked Salt | White Ponzu Aioli, Caviar

Crispy Guanciale, Shiso Mint Pesto, English Peas, Miso Glazed King Trumpet Mushrooms

Corn Butter Sabayon, Chard Leeks, Corn, Crispy Potatoes, Puffed “Popcorn”

1/2 Lobster, Nueske Bacon Lardon, Dashi Cognac Cream, Chives

Thai Basil, Citrus, Fermented Chili, Garlic Butter Sauce, Grilled Flatbread

Wild Mushroom, California Seaweed, Humboldt Fog

Truffle Butter & Sourdough Crust, Chicken Truffle Jus

Blistered Tomatoes, Demi Glace

Spanish Chorizo, Navy Beans, Braised Market Greens, Mustard Demi

Cilantro Garlic Rice, Seared Tofu, Miso Glazed Mushroom, Roasted Eggplant, Blistered Tomatoes

Blue Crab Crusted, Butter Braised Asparagus, Tarragon Bearnaise

Spicy Tuna, Avocado, Serrano, Yamagabo, Crunchy Garlic

Shrimp Tempura, Avocado, OOBA, Salmon Belly, Brown Butter Aioli, Citrus, Negi, Sweet Soy

Seared Wagyu, Avocado, Maine Lobster, Grilled Asparagus, Garlic Ponzu, Crispy Shallots

Japanese Sweet Potato, Yamagobo, Asparagus, Pickled Shallots, Eel Sauce

Spicy Baja Crab, Soft Shell Crab, Tajin Seared Albacore, Avocado, Lemon, Macha Ponzu, Chipotle Aioli, Cilantro

King Crab, Tuna Toro, Caviar, Crispy Shoe Strings, White Truffle Shoyu, Bone Marrow Butter

Rice Wine Vinaigrette, Fromage Blanc Goat Cheese

Honey Coffee Vinagrette, Whipped Piloncillo Butter, Pumpkin Seed Crumble

Parmesan, Green Goddess Caesar Dressing, Bread Crumb

Harissa Aioli, Chive

Habanero Infused Pantalones Blanco Tequila, House Made Pomegranate Syrup, Grapefruit, Lime

Maker’s Mark 46, Rehydrated Port Fig Puree, Lemon, Mint

Absolut Elyx, Dirty Sue Olive Juice, Shaken Or Stirred

Belvedere Vodka, St-Germain Elderflower Liqueur, Basil Syrup, Lemon Juice, Cucumber Juice, Chandon Sparkling Wine

Don Julio Alma Miel, St-Germain Elderflower Liqueur, Lime Juice, Pink Peppercorn Syrup, Pomegranate Syrup, Egg Whites

Tres Generaciones Reposado, St George Coffee Liqueur, Mozart Pumpkin Liqueur, House Made Pumpkin Spice Syrup, Oat Milk

Roku Japanese Gin, Cocchi Americano, Blood Orange, Lemon Juice

Flecha Azul Blanco, Lillet Rouge, Cointreau, House Made Cranberry Puree, Lime Juice, Ginger Syrup

High West Bourbon, Aperol, St Elizabeth Allspice Dram, Persimmon Puree, Lemon Juice

Housemade Cucumber Honeydew Juice, Muddled Mint, Lime Juice, Fever Tree Sparkling Cucumber

Liquid Alchemist Blood Orange, Lemon Juice, Tropical Red Bull

Soft and light on the palate, flavors of apples, soft rice, cashews, finished with a hint of honeydew.

Well Balanced and full body. Slightly Dry. Winner of Gold Medal Award 2011 US National Sake Appraisal.

Sweet and tangy sake that can enjoyed like wine. Lychee and tropical fruit on the nose and pallet.

Clean, compact, and tight with notes of earthiness, rich, savory, nutty and dark chocolate licks.

Limited Production Sake. Bold & Extra Dry, but with a sweet sensation from the Koji.

Made using spring water of “Taisestuzan” mountains. This is orthodox Junmai sake with a koji fragrance, with a touch of dryness and crispness. Rich and flavorful. (Great everyday sake for everyone)

Eclectic nose filled with dried fruit, leaves, earthy elements, peach and chestnuts aromas.

Delicate, dry and silky smooth. Rich flavor with fruity aromas of an apple bouquet.

A medium-dry and crips sake with flavors of apple, pear, melon, and mid anise on the nose.

Hints of orange peel and light floral notes with an underlying minerality. Fresh and well structured, with subtle notes of pear and Fuji apple.

Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body.

Floral with notes of iris and Jasmine flowers followed by fruity notes of pears & white plum.

Smooth and fruity with a light and refreshing finish. Aromas of tropical fruits, ripe pineapple and banana are followed by flavors of dried pear and kiwi

Bright pear and hints of green apple with an underlying minerality. Delicate structure, with hints of fresh orange peel and cantaloupe.

Superb balance of lemon and bitter orange flavors with a long lasting finish.

Elegance of refreshing floral notes of jasmine and orange blossom and savor a hint of vanilla sweetness in the extra-long finish.

Mellow with flavors of lychee and melon, paired with slight natural sweetness of Yamada Nishiki rice, complemented by subtle notes of white flowers and apricot.

Delicate structure, with hints of fresh orange peel and cantaloupe.

created by Founder, Richard Geoffroy, the former Chef de Cave of Dom PErignon. Perfectly balanced, weightless yet profound, intense and persistent. With notes of cucumber, green mango, coriander stem, anise, white flowers, pear, cantaloupe and whi...

Melon with notes of cucumber and a hint of pear. Powerful flavor with distinctive texture, accompanied by notes of ginger, Asian pear, and cantaloupe.

Bright and fresh with lovely fruity and rice flavor combination. Hints of honeydew, raw pumpkin, and radish with a creamy texture and fully body.

Smooth and creamy with confectionery aromas, sweet rice flavors, hints of pineapple, coconut and vanilla. Bold and hearty sake bottled at cash strength (20% ABV)

Gooey Chocolate Cake, Vanilla Ice Cream, Hot Fudge Syrup, Milk Crumbles

Cinnamon Sugar Churro, Dulce de Leche, Vanilla Ice Cream, Churro Crumbles

Absolut Vanilla Vodka, Espresso, Coffee Liqueur, Baileys

Licor 43, Espresso

Finger Lime, Daikon Radish, Crispy Onions, Ponzu

Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli

Gochujang, Japanese Style Aioli

Foie Gras Crema Mexicana, Charred Scallion, Savoy Cabbage, Queso Cotija

House Made Mignonette

Crispy Onions, Spicy Aioli, Soy Paper

Scallions, Spicy Aioli, Soy Paper

Cucumber, Sprouts, Spicy Aioli, Soy Paper

Cucumber, Sprouts, Spicy Aioli, Soy Paper

Avocado, Cucumber, Sprouts, Soy Paper

Sagamore Rye Whiskey, Sparkling Lime & Yuzu, Lemon Twist

Daily Creation From One Of Our Bartenders

Gochujang, Japanese Style Aioli

Mustard Seed, Scallion, Garlic Ponzu, Beef Fat Aioli

Heirloom Tomato, Izakaya Cucumber, Basil Seeds, Dashi Pickled Onions, Petite Shiso, Amazu Rayu Vinaigrette

Crispy Chicken, Mochi Waffles, Truffle Butter, House Hot Sauce, Smoked Maple Syrup

Corn Butter Sabayon, Chard Leeks, Corn, Crispy Potatoes, Puffed “Popcorn”. GF

Wild Mushroom, California Seaweed, Humboldt Fog. V

Churro, Cinnamon, Dulce de Leche, Espresso Ice Cream

Yuzu Curd, Chamomile Cream, Lemon Verbena Pate de Fruit, Seasonal Citrus