Liona's Restaurant Menu

Price start from 40.00/50.00/60.00/100.00/200

Grilled chicken breast accompanied by a medley of steamed broccoli and sliced carrots, garnished with diced bell peppers.

Mashed plantains mixed with garlic and a blend of seafood, topped with fresh herbs.

Smooth, caramel-topped custard garnished with a single cherry.

Jugo de Fruta Natural

Mashed plantains mixed with crispy pork rinds, garnished with fresh lettuce, tomato slices, and cucumber, topped with melted cheese.

Crispy breaded chicken tenders, lightly seasoned and fried to a golden brown.

Twice-fried plantain slices, a crispy and savory tropical delight.

Clear, refreshing bottled water.

Frita O al Vapor

Guisado

Grilled salmon with a side of steamed broccoli and a slice of lemon.

17.6 Oz

Refreshing, bottled fruit juice blend, available in various flavors.

Clear, refreshing bottled water.

Refreshing beverage for athletes, packed with electrolytes and energy.

A power-packed energy drink to keep you energized and focused.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Invigorating Energy Surge: The Classic Red Bull Experience

Size Med.

Jugo de Fruta Natural

Crispy shrimp coated in shredded coconut, offering a sweet and savory bite.

Golden-brown tortilla filled with melted cheese and a choice of chicken, beef, or vegetables.

Crispy tortilla chips layered with seasoned ground beef, melted cheese, and sliced green onions.

Crispy calamari rings, lightly battered and seasoned with a side of tangy dipping sauce.

Golden-fried mozzarella sticks with a crispy breadcrumb coating, served with a tangy marinara dipping sauce.

Breaded chicken breast with a golden crust, seasoned for a simple yet satisfying taste.

Grilled chicken breast accompanied by a medley of steamed broccoli and sliced carrots, garnished with diced bell peppers.

Grilled chicken breast topped with sautéed shrimp, seasoned with herbs.

Sautéed shrimp with garlic, served with a garnish of fresh cilantro and a wedge of lime.

Steamed swai/basa fillet accompanied by a drizzle of citrus sauce and lime wedges.

Grilled salmon served with a side of white rice, fresh avocado slices, and a tangy citrus sauce, accompanied by a salad of mixed greens and crisp vegetables.

Steamed salmon topped with a vibrant medley of finely diced bell peppers and onions.

Salmon fillet and shrimp garnished with lemon slices and fresh herbs.

Grilled salmon accompanied by a medley of asparagus, bell peppers, and onions.

Grilled churrasco steak accompanied by a fresh chopped salad and golden-brown plantains.

Grilled churrasco steak garnished with fresh herbs and a light drizzle of savory sauce.

Mashed plantains mixed with garlic and a blend of seafood, topped with fresh herbs.

Mashed plantains mixed with crispy pork rinds, garnished with fresh lettuce, tomato slices, and cucumber, topped with melted cheese.

Mashed fried plantains topped with garlic shrimp, seasoned with a blend of spices and served with a savory sauce.

Mashed plantains mixed with garlic and olive oil, topped with seasoned chicken.

Crispy breaded chicken tenders, lightly seasoned and fried to a golden brown.

Twice-fried plantain slices, a crispy and savory tropical delight.