Lion and Owl Menu

60 E 11th Ave, Eugene, OR 97401
  • From the Toaster

    • Spiced Coffee Cake

      blackcurrant preserves, crème fraîche
      $10.00
    • Avocado Toast

      fleur de sel, black pepper, olive oil
      $12.00
    • House Ricotta Toast

      pea sprouts, mint, lemon oil
      $10.00
    • Foie Toast

      hazelnut butter, marionberry jelly, shaved foie gras
      $21.00
  • Farm Eggs

    • Baked Eggs

      nettle & sunchoke cream, garlic, pecorino
      $20.00
    • Frittata

      braised greens, scallion, aged cheddar, field salad
      $18.00
    • Open Faced Omelette

      grilled rapini, new potato, roasted onion, goat cheese
      $22.00
  • Platters

    • Herb Smothered Salmon

      beet relish, curried potato salad, carrot slaw, pickled radish & daikon, red onion, capers, soft egg, horseradish, rye toast
      $45.00
    • NY Steak & Eggs

      blue cheese & horseradish butter crispy smoked potatoes
      $65.00
  • Lunch Break

    • Field Greens

      sherry vinaigrette
      $10.00
    • Butterleaf Lettuces

      blue cheese dressing
      $12.00
    • Chicory Caesar

      parmesan, lemon, breadcrumbs
      $13.00
    • Soup

      carrot & leek purée, herbed buttermilk
      $12.00
    • Portobello Sandwich

      caramelized onions, goat cheese, aioli on sourdough
      $14.00
    • Crispy Trout Sandwich

      smoked cheddar, house rémoulade, lettuce, brioche bun
      $16.00
    • Lion & Owl Burger

      6 oz. organic beef patty, aged cheddar, onion, butter lettuce l & o sauce, brioche bun
      $16.00
  • Desserts

    • Warm Butter Cake

      caramel, whipped cream
      $10.00
    • Chocolate Torte

      orange vanilla custard
      $10.00
    • Blue Cheesecake

      hazelnut crust
      $13.00
  • Rich & Savory

    • Housemade Dinner Rolls

      sweet cream butter & brown butter
      $8.00
    • Deviled Egg

      crispy ham & shallot, chive, hot sauce EACH
      $4.00
    • Crispy Panisse

      herb & wild onion aioli
      $10.00
    • Foie Toast

      hazelnut butter, marionberry jelly, shaved foie gras
      $21.00
  • Fresh & Clean

    • Steamed Mussels

      coconut milk, fermented chili, spring onion
      $19.00
    • Crab Cakes

      first spring greens, dill tartare sauce, sunchoke crisps
      $28.00
    • Oregon Bay Shrimp

      carrot, radish, curried sauce gribiche
      $22.00
  • main attractions

    • Potato Gnocchi

      grilled calcots, pea & hazelnut pesto, parmesan broth
      $38.00
    • Salmon

      spring beet hummus, farro & green garlic tabbouleh, roe & preserved lemon relish
      $45.00
    • Half Chicken

      spring vegetables, potato purée, lemon herb blanc
      $38.00
    • Grilled NY Steak

      roasted rapini, smoked potato, blue cheese & horseradish butter
      $65.00
  • Lighter Side

    • Field Greens

      sherry vinaigrette
      $10.00
    • Butterleaf Lettuces

      blue cheese dressing
      $12.00
    • Chicory Caesar

      parmesan, lemon, breadcrumbs
      $13.00
    • Soup

      carrot & leek purée, herbed buttermilk
      $12.00
    • Portobello Sandwich

      caramelized onion, goat cheese, aioli on sourdough
      $14.00
    • Crispy Trout Sandwich

      smoked cheddar, house rémoulade, lettuce, brioche bun
      $16.00
    • Lion & Owl Burger

      6 oz. organic beef patty, aged cheddar, onion, butter lettuce l & o sauce, brioche bun
      $16.00
  • Desserts

    • Warm Butter Cake

      caramel, whipped cream
      $10.00
    • Chocolate Torte

      orange vanilla custard
      $10.00
    • Blue Cheesecake

      hazelnut crust
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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