Lin's wok Menu

Hot & spicy.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Choose between fried or steamed dumplings, served in a portion of 8.

Roast pork or chicken lo mein, available in pint, quart, or jumbo sizes.

Beef or shrimp tossed with lo mein noodles; available in pint, quart, or jumbo sizes.

Beef and broccoli, available in quart or pint sizes.

Succulent chicken or pork in a tangy sweet and sour sauce. Served in two sizes: pint or quart.

Seasend broth with filled wonton dumplings.

Roast pork or chicken fried rice, choice of meat with size options: pint, quart, jumbo.

Four large shrimp, fried. Options include plain or with your choice of rice: chicken, pork, beef, shrimp, or French fries.

A cut of meat from the bottom section of the ribs.

Hot and spicy.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy spring roll skin enveloping a mix of vegetables, typically includes cabbage and carrots.

Twelve crispy wontons, typically including a filling of ground pork.

Choose between fried or steamed dumplings, served in a portion of 8.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Mollusc.

4 pieces.

Beef skewers, typically served with a teriyaki glaze, comprising four pieces.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Soup that is made with chicken broth noodles and vegetables.

Hot & spicy.

Two spring roll, two beef teriyaki, two BBQ spare ribs, two fried jumbo shrimp, two krab rangoon, two chicken wings and two fried wontons.

10 pieces.

10 pieces.

Soup that is made from beaten eggs and broth.

Mix of delicate wontons in a silky egg drop soup. Available in pint or quart sizes.

Chicken in a savory broth, choice of noodle or rice, available in pint or quart sizes.

Hot & spicy.

Quart.

Quart.

Quart.

Quart.

Shrimp or beef mixed with seasoned rice. Options for protein; choose between beef or shrimp. Available in pint, quart, or jumbo sizes.

Vegetable fried rice, available in pint, quart, or jumbo size options.

House special fried rice with assorted meats and vegetables. Available in pint, quart, or jumbo sizes.

White rice stir-fried with shrimp, BBQ pork, chicken, eggs, peas, carrots, and scallions.

Beef or shrimp tossed with lo mein noodles; available in pint, quart, or jumbo sizes.

Vegetable Lo Mein: Mixed seasonal vegetables, choice of pint, quart, or jumbo size.

House special lo mein with a choice of pint, quart, or jumbo sizes.

Choice of chicken, pork, beef, shrimp or vegetable.

Hot & spicy.

37. Beef or Shrimp in Chop Suey or Chow Mein. Options include protein choice and preparation style. Available in pint or quart for Chow Mein.

Vegetable chop suey or chow mein. Options for chow mein in pint or quart sizes.

Shrimp, chicken & pork.

Asian-style omelette with your choice of beef or shrimp, served with a savory sauce.

Omelette.

Shrimp, chicken & pork.

Sweet and sour shrimp, available in pint or quart sizes.

Shrimp, chicken & pork.

Broccoli and string beans sautéed together, typically in a light sauce with hints of garlic.

Hot & spicy.

Hot & spicy.

Fried tofu and broccoli stir-fried in a savory brown sauce, typically includes a blend of traditional Chinese seasonings.

Deep-fried tofu sautéed with a variety of vegetables, typically served in a savory brown sauce.

With pancakes, no rice.

Roast pork paired with crisp broccoli. Available in pint or quart sizes.

Roast pork and snow peas, often accompanied by water chestnuts and carrots, in a savory brown sauce.

Sliced pork stir-fried with scallions, often accompanied by onions in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

With pancakes, no rice.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Beef and broccoli, available in quart or pint sizes.

Beef with seasonal vegetables, available in quart or pint sizes.

Hot & spicy.

Sliced beef sautéed with scallions, typically includes onions and a savory sauce.

Sliced beef stir-fried with snow peas, often accompanied by carrots and bamboo shoots, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef in rich oyster sauce. Available in quart or pint sizes.

Tender beef stir-fried in savory black bean sauce. Available in quart or pint sizes.

Tender beef and mushrooms, available in quart or pint sizes.

Hot & spicy.

With pancakes, no rice.

Shrimp tossed with assorted fresh vegetables, available in pint or quart sizes.

Shrimp in rich lobster sauce. Available in pint or quart sizes.

Shrimp stir-fried with snow peas and water chestnuts, typically includes carrots in a delicate white sauce.

Hot & spicy.

Shrimp sautéed with onions, bell peppers, and carrots, enveloped in a savory black bean sauce.

Shrimp, cashew nuts. Size options: pint or quart.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with mixed Chinese vegetables. Available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

With pancakes, no rice.

Sliced chicken.

Diced chicken, cashew nuts. Available in pint or quart sizes.

Hot & spicy.

Honey-glazed chicken available in pint or quart sizes.

Sliced chicken stir-fried with snow peas and typically includes water chestnuts and carrots in a light, savory sauce.

Deep-fried chicken breast, typically includes a tangy and sweet house special lemon sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Succulent chicken paired with fresh vegetables. Available in pint or quart sizes.

With pancakes, no rice.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Shrimp chow mein typically consists of shrimp, Chinese cabbage, and other vegetables, sautéed and served with crispy noodles.

Chicken.

Sliced beef stir-fried with onions and bell peppers, served in a rich brown sauce.

Tender chicken slices stir-fried with broccoli, carrots, and baby corn, paired with savory fried rice and a crispy egg roll.

Sliced chicken and broccoli sautéed in a traditional brown sauce, reflecting a classic combination platter.

Sweet and sour chicken balls or pork, served with a choice of meat.

Roast Pork or Chicken Lo Mein: Tender slices of roast pork or chicken, stir-fried with soft noodles and mixed vegetables.

Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.

Hot & spicy.

Lo Mein with choice of beef or shrimp, served with a blend of noodles and vegetables.

Hot & spicy.

Shrimp sautéed with minced pork in a white lobster sauce, typically includes peas and carrots, garnished with scrambled egg.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Hot & spicy.

Chunks of chicken, deep-fried and coated in a sweet sesame sauce, typically includes broccoli.

Chicken marinated in a bourbon-infused sauce, typically includes a mix of savory and slightly sweet flavors.

Asian-style omelette with choice of chicken or pork, served in combination platters.

Hot & spicy.

Shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, carrots, and mushrooms in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot & spicy.

Shrimp and chicken sautéed with vegetables, typically served with pork fried rice and an egg roll.

Hot & spicy.

Crispy white meat chicken, typically accompanied by a sweet honey glaze.

General Tso's Tofu: Cubed tofu with a tangy and slightly spicy sauce. Available in small or large sizes.

Sesame chicken, coated in a sweet sauce, sprinkled with sesame seeds. Available in small or large.

Bourbon chicken with choice of small or large.

Chicken, beef, roast pork, and shrimp sautéed with a medley of Chinese vegetables in a savory brown sauce.

Scallops and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

A harmonious blend of shrimp, scallop, chicken, beef, and pork with a variety of Chinese vegetables, all brought together in a savory brown sauce.

A medley of seafood including lobster, shrimp, and scallops, sautéed with a variety of Chinese vegetables, served in a delicate white sauce.

Jumbo shrimp, quickly fried in high heat to ensure its crispiness and flavor, sautéed immediately with Chinese vegetables in our chef's special tangy sauce.

Shrimp, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce.

Hot & spicy.

Chicken and shrimp sautéed with broccoli and snow peas in a savory sauce, typically includes a blend of traditional Chinese seasonings.

Jumbo shrimp w. black mushrooms, snow peas, water chestnuts, red carrot in white sauce.

Scallops and snow peas stir-fried with mixed vegetables in a light brown sauce.

Crispy shrimp with our chef's special creamy sweet sauce.

Sauteed chicken and shrimp with a mix of Chinese vegetables, typically served in a savory brown sauce.

Shrimp, chicken, and beef sautéed with mixed vegetables, typically served in a savory brown sauce.

Hot & spicy.

Crispy noodles topped with a medley of seafood, including shrimp and scallops, mixed with Chinese vegetables, sautéed and served in a light sauce.

Pan-fried noodles served with a mix of shrimp, chicken, beef, roast pork, and assorted vegetables, all combined in a special brown sauce.

Crispy chicken with general tso's sauce and jumbo shrimp with Szechuan style.

Steamed mixed vegetables with a choice of shrimp or chicken.

Steamed Triple Jade features a blend of broccoli, string beans, and snow peas, prepared using a steaming method to preserve their natural textures and flavors.

Steamed mix of broccoli, peas, and bell peppers with choice of chicken or shrimp.

Broccoli steamed to maintain its natural texture and taste, often served simply to highlight its freshness.

Steamed yellow rice available in pint or quart sizes.

Bag.

Bag.

The cold, refreshing, sparkling classic that America loves.