Oriental Express Menu

Crispy wrapper filled with cabbage, carrots, mushrooms, and bean sprouts.

Crispy wrapper filled with seasoned chicken, cabbage, carrots, and mushrooms.

Choice of shrimp or vegetable.

Hot & Spicy.

Served with sweet and sour sauce.

Served on a stick.

Served on a stick.

Served with sauce.

Served with sauce.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.

Two egg rolls, two shrimp toast, two crab rangoon, two spare rib, two marinated beef stick, two chicken wings.

Chinese dumplings offered in fried or steamed options.

Delicate wontons, shrimp, broccoli, carrots, mushrooms, and noodles in a savory broth.

Hot & Spicy.

For two.

Tender bean curd, mushrooms, asparagus, peas, and tomatoes in a savory broth, garnished with shredded cheese.

For two.

For two.

For two.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender chicken strips stir-fried with rice, peas, carrots, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory shrimp stir-fried with rice, peas, carrots, and scrambled eggs.

Stir-fried noodles with broccoli, carrots, and bean sprouts.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Tender chicken pieces stir-fried with lo mein noodles, carrots, and green onions in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

House breaded chicken with sliced pineapple, carrot, bell pepper, and onion served with sweet and sour sauce on the side.

Hot & spicy. Dark meat chicken sautéed with peanuts and crispy chinese mixed vegetables in a spicy brown sauce.

Dark meat chicken stir-fried with cashews and chinese mixed vegetables in a brown sauce.

Hot & spicy. White meat chicken and chinese mixed vegetables in a spicy brown sauce topped with dried chinese black beans.

Hot & spicy. Lightly breaded dark meat chicken, bell peppers, and onions sautéed with garlic in a sweet and spicy sauce.

Hot & spicy. White meat chicken with shredded bamboo shoots, celery, carrots, and water chestnuts in a sweet and spicy garlic sauce.

Chicken with Chinese vegetable medley in a savory brown Chinese barbeque sauce.

Hot & spicy. House breaded chicken with carrots, peas, and onions in a spicy brown sauce.

Sautéed chicken with white onion, green onion, snow peas, and bamboo shoots in a sweet and savory garlic seared brown hoisin sauce.

White meat house breaded chicken tenders with snow peas, carrots, and water chestnuts in a sweet and tangy lemon sauce.

Gluten free. Thin sliced white meat chicken with mushrooms and Chinese mixed vegetables in a light mild garlic white sauce.

Four pancakes.

Thin sliced white meat chicken with broccoli and bamboo shoots in a savory brown sauce.

Gluten free. White meat chicken with snow peas and Chinese mixed vegetables in a light mild garlic white sauce.

Eggplant with chicken, choice of no rice, steamed, fried, brown, or steamed broccoli.

Hot & spicy. White meat chicken with onions, Chinese mixed vegetables in a spicy yellow curry glaze.

White meat chicken with pineapple and Chinese mixed vegetables in a light sweet sauce.

House breaded chicken tenders and assorted vegetables tossed in a honey glaze.

Hot & spicy. White meat chicken with sliced mushrooms in a rich brown sauce topped with basil.

Tofu and black mushrooms, optional rice or steamed broccoli.

Hot & Spicy.

Hot & Spicy.

Sautéed string beans, dried to enhance flavor. Options include rice or steamed broccoli.

Tofu and brown sauce.

Mushroom medley with an option of no rice, choice of rice varieties, or steamed broccoli.

Hot & Spicy.

Sesame tofu with choice of rice: steamed, fried, brown, or no rice; option for steamed broccoli available.

Hot & spicy. Large shrimp marinated and fried until crispy along with sautéed scorched red peppers in our chef's special sweet sauce over a bed of fresh broccoli.

Tender scallops and savory flank steak sautéed with fresh vegetables in brown sauce.

Fresh jumbo shrimp, chicken and beef sautéed with Chinese vegetables in our chef's brown sauce.

Expertly seared chunks of crisp steak cooked with dried orange peel in a wonderful Szechwan sauce.

Hot & spicy. Expertly seared chunks of crisp chicken cooked with dried orange peel in a wonderful szechwan sauce.

Hot & spicy. Large shrimp expertly seared and cooked with dried orange peel in a wonderful szechwan sauce.

Tender chicken, stir fried in our brown sauce and sprinkled with sesame seeds, fresh steamed broccoli on the side.

Fresh scallops, shrimp, crabmeat, beef and roast pork sautéed with assorted vegetables in a rich brown sauce.

A wonderful combination of fresh seafood sautéed with crispy vegetables in an excellent white sauce.

Sliced beef sautéed in our brown sauce, sprinkled with sesame seeds.

A combination of lemon chicken, general tso's chicken and snow peas chicken.

Fresh scallops, shrimp, beef and chicken sautéed with crispy vegetables and peanuts in hot and spicy kung po sauce.

Sliced white meat chicken with snow peas, water chestnuts and carrots in a flavorful spicy garlic sauce.

Lightly breaded shrimp and chicken stir fried with red bell peppers, carrots, snow peas and waterchestnuts with a sweet white sauce.

White meat chicken with sweet and spicy garlic sauce.

Tender chunks of lobster tail, shrimp and sliced chicken sautéed with fresh vegetables in special brown sauce.

Fresh scallops, shrimp and chicken sautéed with vegetables in a garlic sauce.

Three vegetarian specials in one. A combination of sautéed green bean, Buddhist delight and Buddhist medley with tofu.

Shrimp deep fried with the gentlest touch of red chili sauce, sprinkled with green onions to enhance the flavor.

Delicious chicken breaded lightly and sautéed and sweet sauce with walnuts.

Chunks of lobster meat and beef sauteed with vegetables in garlic sauce.

Sliced chicken, shrimp, beef and roasted pork sautéed with assorted vegetables in our chef's garlic sauce.

Chucks of marinated lobster tail stir fried with vegetables.

A combination of sesame beef, sesame chicken and sesame scallops.

Half boneless duck with mixed Chinese vegetables on top in brown sauce.

Crispy stir fried shrimp with a spicy ginger garlic flavor (our chef's #1 choice).

Sliced chicken and fresh green beans, stir fried in a tasty blend of garlic and ginger.

This fun flavorful dish has sliced flank steak mushrooms and pineapple sautéed in a spicy brown sauce.

Choose from three different styles: spicy Hunan, amazing with vegetables, ginger with green beans.

Fresh cut zucchini spears, assorted Chinese vegetables, chicken, shrimp and beef in a rich brown sauce.

Crispy shrimp with a sweet honey cream sauce with veg and candied walnuts

Hot & spicy. Thin sliced beef and Chinese vegetable medley stir-fried in a spicy brown sauce.

Beef with Chinese vegetable medley in a savory brown chinese barbeque sauce.

Hot & spicy. Lamb and Chinese vegetable medley stir-fried in a spicy brown sauce.

Sliced flank steak with onions and bell peppers in a savory brown sauce.

Sautéed beef with white onion, green onion, snow peas, bamboo shoots in a sweet and savory garlic seared brown hoisin sauce.

Hot & spicy. Beef with shredded bamboo shoots, celery, carrots, and water chestnuts in a sweet and spicy garlic sauce.

Sliced flank steak with broccoli and bamboo shoots in a savory brown sauce.

Sliced flank steak with snow peas and Chinese mixed vegetables in a brown sauce.

Hot & spic. Shredded beef sautéed with peanuts and crispy Chinese mixed vegetables in a spicy brown sauce.

Thin sliced beef with shredded carrots and bamboo in a brown sauce topped with fresh green onion.

Sautéed lamb with white onion, green onion, snow peas, bamboo shoots in a sweet and savory garlic seared brown hoisin sauce.

Shredded beef in spicy Szechuan sauce, optional rice or steamed broccoli.

Hot & spicy. Flank steak with fresh green beans sautéed in a spicy brown sauce.

Hot & spicy. Beef and Chinese mixed vegetables in a spicy brown sauce topped with dried Chinese black beans.

Hot & spicy. Thin sliced pork and Chinese vegetable medley stir-fried in a spicy brown sauce.

Pork with Chinese vegetable medley in a savory brown Chinese barbeque sauce.

Hot & spicy. House breaded pork with carrots, peas, and onions in a spicy brown sauce.

House breaded pork with sliced pineapple, carrot, bell pepper, and onion served with sweet and sour sauce on the side.

Sautéed pork with white onion, green onion, snow peas, bamboo shoots in a sweet and savory garlic seared brown hoisin sauce.

Hot & spicy hot. Pork with shredded bamboo shoots, celery, carrots, and water chestnuts in a sweet and spicy garlic sauce.

Hot & spicy. Sliced pork with cabbage and assorted Chinese vegetables in a sweet brown sauce.

Pork with shredded carrots and bamboo in a brown sauce topped with fresh green onion.

House roasted pork with broccoli and bamboo shoots in a savory brown sauce.

House roasted pork with Chinese mixed vegetables in savory brown sauce.

Hot & spicy. Pork and Chinese mixed vegetables in a spicy brown sauce topped with dried Chinese black beans.

Hot & spicy. Shrimp and Chinese vegetable medley stir-fried in a spicy brown sauce.

Hot & spicy. House breaded shrimp with carrots, peas, and onions in a spicy brown sauce.

House breaded shrimp with sliced pineapple, carrot, bell pepper, and onion served with sweet and sour sauce on the side.

Shrimp stir-fried with cashews and Chinese mixed vegetables in a brown sauce.

Shrimp in savory lobster sauce. Options include: various rice choices or steamed broccoli.

Gluten free. Shrimp with snow peas and Chinese mixed vegetables in a light mild garlic white sauce.

Hot & spicy. Shrimp with shredded bamboo shoots, celery, carrots, and water chestnuts in a sweet and spicy garlic sauce.

Shrimp stir-fried with selection of Chinese vegetables. Choose from no rice, steamed, fried, brown rice, or steamed broccoli.

Hot & spicy. Shrimp sautéed with peanuts and crispy Chinese mixed vegetables in a spicy brown sauce.

Succulent shrimp paired with fresh broccoli. Options include: no rice, steamed, fried, brown rice, or extra steamed broccoli.

Hot & Spicy.

Hot & spicy. Scallops with shredded bamboo shoots, celery, carrots, and water chestnuts in a sweet and spicy garlic sauce.

Hot & spicy. Scallops, shrimp, and Chinese mixed vegetables in a spicy brown sauce topped with dried Chinese black beans.

Hot & spicy. Shrimp and Chinese mixed vegetables in a spicy brown sauce topped with dried Chinese black beans.

Steamed chicken paired with broccoli. Options include no rice, steamed, fried, or brown rice, or extra steamed broccoli.

Steamed sliced shrimp, snow peas. Option for no rice, steamed, fried, brown rice, or steamed broccoli.

Served with mixed vegetables.

Steamed sliced shrimp paired with broccoli. Optional sides: no rice, steamed, fried, brown rice, or extra steamed broccoli.

Served with mixed vegetables.

Steamed beef, mixed vegetables. Options: no rice, steamed, fried, or brown rice, steamed broccoli.

Served with mixed vegetables.

Pint.

Pint.

24 oz. bottle