Lin's Little China Menu

Crispy wrapper filled with succulent pork and veggies

Butterflied shrimp, deep-fried and typically accompanied by a sweet and sour dipping sauce.

Tender beef skewers marinated in a savory BBQ sauce, grilled to perfection and garnished with sesame seeds. Four sticks per serving.

Steamed dumplings filled with a blend of minced meat and finely chopped vegetables, encased in a delicate wrapper.

Fried chicken wings, typically marinated and deep-fried, with an optional spicy seasoning.

Folded with a savory mix of pork and vegetables, these dumplings are deep-fried to achieve a crisp exterior.

Crispy wontons filled with a blend of cream cheese, often accompanied by a sweet and sour sauce for dipping.

Deep-fried wonton wrappers typically filled with ground pork and seasonings.

Hot and spicy.

A pao pao platter, designed for sharing, typically includes an assortment of appetizers such as egg rolls, crab rangoon, fried shrimp, teriyaki beef, and chicken wings.

Silky broth with wisps of beaten egg, garnished with sliced green onions and tender chicken strips.

Hot and spicy.

Delicate wontons, tender bok choy, and soft egg ribbons in a savory broth with noodles.

Tender chicken slices with thin noodles in a clear broth, garnished with fresh greens.

Tender chicken slices with rice noodles in a clear broth, garnished with fresh greens.

Tender bean curd with mixed vegetables in a savory broth.

Hot and spicy.

Chicken and shrimp combined with a medley of vegetables in a savory chicken broth, finished with a crispy rice crust.

Rice noodles, thinly sliced beef, bean sprouts, basil, and cilantro in a savory beef broth.

Udon noodles with shrimp, pork, chicken, and vegetables in a savory chicken broth.

Tender pork slices with broccoli, carrots, bell peppers, and mushrooms in a savory sauce.

Hot and spicy.

Hot and spicy.

With four pancakes.

Tender pork pieces in a tangy sweet and sour sauce.

With four pancakes.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Sliced chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Diced chicken breast stir-fried with mushrooms, water chestnuts, bamboo shoots, celery, and green peppers, garnished with almonds in a light sauce.

Stir-fried chicken with onions and green peppers, enveloped in a rich and savory black bean sauce.

Hot and spicy.

Sliced chicken stir-fried with snow pea pods and a variety of vegetables, typically including carrots and water chestnuts, in a light sauce.

Diced chicken and shrimp sautéed in a rich brown sauce, typically accompanied by vegetables such as broccoli and onions.

Hot and spicy.

Sliced chicken and string beans stir-fried with ginger in a savory brown sauce.

Stir-fried chicken with cashew nuts, mixed vegetables such as bell peppers, zucchini, and water chestnuts, served in a savory brown sauce.

Hot and spicy.

Succulent chicken in a zesty lemon glaze

Sweet, glazed chicken, delicately coated with honey

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with chunks of pineapple.

Hot and spicy.

Hot and spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender beef sauteed with fresh broccoli

Hot and spicy.

Hot and spicy.

Tender sliced beef stir-fried with snow peas, typically includes onions, carrots, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with onions and green peppers, enveloped in a traditional black bean sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a variety of fresh vegetables, often including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Shrimp stir-fried with a mix of vegetables such as bok choy, celery, and mushrooms, garnished with toasted almonds.

Succulent shrimp drenched in savory black bean sauce.

Hot and spicy.

Shrimp stir-fried with crisp pea pods, often accompanied by a light, savory sauce.

Fried fish fillets served with a tangy and slightly sweet lemon sauce.

Scallops stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Baby shrimp sautéed with a blend of vegetables, typically including peas and carrots, in a light sauce.

Hot and spicy.

Snow peas and broccoli sautéed together, typically accompanied by a savory brown sauce.

Lightly fried bean curd sautéed with mushrooms, bamboo shoots, and assorted vegetables in a spicy brown sauce.

Hot and spicy.

Hot and spicy.

Assorted seasonal veggies, lightly seasoned

Lightly stir-fried baby bak choy typically seasoned with garlic and a hint of soy sauce.

Tender chicken pieces stir-fried with rice, peas, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice combined with baby shrimp, eggs, peas, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

House special fried rice combines shrimp, beef, chicken, and pork, stir-fried with eggs, peas, carrots, and onions.

Jalapeño fried rice combines rice stir-fried with jalapeños, eggs, carrots, green peas, and onions for a spicy kick.

Tender chicken strips stir-fried with soft lo mein noodles, crisp bean sprouts, julienned carrots, and green onions in a savory sauce.

Tender beef slices and vegetables stir-fried with soft lo mein noodles.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft noodles stir-fried with a combination of chicken, beef, shrimp, and a medley of vegetables such as cabbage, carrots, and onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried noodles with slices of roast pork, onions, celery, and bean sprouts in a light sauce.

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

House special chow mein combines chicken, pork, and shrimp, typically stir-fried with vegetables like cabbage and bean sprouts, served over crispy noodles.

Diced chicken stir-fried with carrots, celery, and water chestnuts, served over crispy noodles in a delicate white sauce.

Chicken, Pork, Shrimp or Beef.

Pan-fried chow mein noodles typically include a light Asian sauce and are complemented by a mix of crisp vegetables.

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Egg foo young patties combined with a medley of vegetables such as carrots, peas, mushrooms, and bean sprouts, topped with a savory brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Tender white meat chicken, lightly breaded and fried, then tossed in a savory and slightly sweet sesame sauce, garnished with sesame seeds.

Hot and spicy.

Scallops and sliced beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy. Hot and spicy beef and chili shrimp.

Chicken, pork, mussels, shrimp, beef, vegetable with brown sauce.

Hot and spicy. General chicken and vegetable shrimp.

Hot and spicy. Vegetable and shrimp in white sauce and scallops in chili sauce.

Shrimp, scallop, mussels and vegetable with white sauce.

Half a duck marinated with Chinese spices, typically includes a blend of aromatic herbs, then fried until crispy, often served with a special sauce.

Chicken, pork, shrimp, duck, veg. w. brown sauce and water chestnuts, bamboo shoots, mushroom, carrot, snow pea pods and bok choy.

Beef, Chicken, Shrimp, Pork with Mixed Vegetables with Brown Sauce. Topped with Crispy Fried Wontons.

Deep-fried shrimp seasoned with salt and pepper, typically includes onion and green peppers, served with a special sauce.

Chicken, beef, shrimp, scallops and mixed vegetables with brown sauce.

Grilled chicken glazed in sweet and savory teriyaki sauce

Imperial chicken typically consists of marinated chicken, either deep-fried or lightly breaded, sautéed with vegetables in a chef's special sauce.

Tender chicken pieces stir-fried with pineapple chunks, bell peppers, onions, and carrots in a light sauce.

Mussels sautéed with onions and bell peppers, served in a savory black bean sauce.

Thin rice noodles stir-fried with a mix of shrimp, chicken, pork, and select vegetables.

Stir-fried wide flat rice noodles with beef, typically includes bean sprouts and scallions in a savory brown sauce.

Tender chicken sautéed with fresh basil and a mix of aromatic spices, served in a savory garlic sauce, named in honor of Mayor Sheehy.

Crispy shrimp enveloped in a creamy, sweet sauce and garnished with honey-glazed walnuts.

Hot and spicy.

Five pieces of almond cookies, traditionally made with a sweet dough and almond essence.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Moist, tender cake infused with bold coffee flavor, crowned with a crunchy crumble topping.

Savory stir-fried rice with mixed vegetables and choice of protein.

Change up your routine with the bright, bubbly, fruity orange flavor.

Garlic Albacore Nigiri: Choice of sushi or sashimi serving, enhanced with a hint of garlic.

Tuna nigiri: Sushi (2 pcs) or Sashimi (6 pcs) options.

Cajun tuna nigiri or sashimi, choice of two sushi pieces or six sashimi slices.

Garlic tuna nigiri, available in sushi or sashimi. Served with two pieces for sushi, six for sashimi.

Sushi (2 pieces).

Freshwater eel, served as sushi or sashimi. Sushi with two pieces, sashimi with six.

Octopus nigiri, choice of sushi or sashimi servings.

Nigiri featuring red clam, available as sushi with two pieces or sashimi with six pieces.

Salmon nigiri, option of sushi or sashimi servings, simple and fresh.

Salmon roe, ikura, served as nigiri. Options include sushi (2 pieces) or sashimi (6 pieces).

Cajun salmon nigiri. Available as sushi or sashimi.

Garlic salmon nigiri, available as sushi or sashimi. Salmon topped with garlic, choice of 2-piece sushi or 6-piece sashimi serving.

Salmon belly nigiri, available as sushi or sashimi.

Sushi (2 pieces).

Large Scallop Hotate Nigiri, sushi or sashimi options, presented in either 2 pieces or 6 slices.

Shrimp nigiri: available as sushi or sashimi. Sushi comes in 2 pieces, sashimi in 6 pieces.

Sushi (2 pieces).

Japanese mackerel, or saba, presented as nigiri. Choice of sushi with 2 pieces or sashimi with 6 pieces.

Squid nigiri, option of sushi or sashimi servings.

Amaebi nigiri: Sweet shrimp served as sushi with 2 pieces or sashimi with 6 pieces.

Yellowtail nigiri, available as sushi or sashimi. Options include 2-piece sushi set or 6-piece sashimi serving.

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

California roll with options for hand roll or cut pieces.

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Philadelphia roll sushi featuring cream cheese, cucumber, and smoked salmon. Available as hand roll (1 piece) or cut roll (5-8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Spicy salmon wrapped in sushi rice, seaweed. Option for hand roll or cut into 5-8 pieces.

Spicy tuna wrapped in seaweed and rice, available hand or cut.

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

Cut (5 to 8 pieces).

A crisp, refreshing taste you know and love with zero calories.

A 2-liter bottle of Dr. Pepper, offering a distinct blend of 23 unique flavors in a carbonated soda.

Change up your routine with the bright, bubbly, fruity orange flavor.

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Crispy wrapper filled with succulent pork and veggies

Butterflied shrimp, deep-fried and typically includes a sweet and sour dipping sauce.

Tender beef skewers marinated and grilled, served with a sprinkle of sesame seeds. Four sticks per order.

Steamed dumplings filled with a mix of ground meat and finely chopped vegetables, encased in a soft wrapper.

Pan-fried dumplings filled with a mix of pork and vegetables, typically accompanied by a dipping sauce.

Deep-fried chicken wings typically seasoned with spices or marinated for a spicy kick.

Crispy wontons filled with a blend of cream cheese, typically accompanied by a sweet and sour sauce.

Deep-fried wontons typically filled with seasoned ground pork, served crispy.

Hot and spicy.

A selection of shared appetizers, typically featuring egg rolls, crab rangoon, fried shrimp, teriyaki beef, and BBQ spare ribs.

Sunday Only

Delicate egg ribbons in a clear broth, garnished with sliced green onions and tender strips of meat.

Hot and spicy.

Delicate wontons and bok choy in a savory broth, combined with tender egg ribbons and noodles.

Tender chicken slices with delicate noodles in a clear, savory broth, garnished with fresh greens.

Shredded chicken with tender rice noodles in a clear, savory broth, garnished with fresh greens.

A savory broth with tender bean curd, mushrooms, and assorted vegetables.

Delicate wontons filled with seasoned meat, immersed in a savory broth with fresh vegetables.

Hot and spicy.

Chicken and shrimp combined with a medley of vegetables in a savory chicken broth, served with crispy rice that sizzles upon contact.

Rice noodles with a robust beef broth, topped with fresh bean sprouts, fragrant basil, cilantro, and scallions.

Udon noodles with chicken, shrimp, vegetables, and a savory broth.

Tender pork slices stir-fried with broccoli, carrots, bell peppers, mushrooms, and bamboo shoots in a savory sauce.

Hot and spicy.

Hot and spicy.

With four pancakes.

Tender pork pieces in a tangy sweet and sour sauce.

With four pancakes.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Diced chicken breast stir-fried with mushrooms, water chestnuts, bamboo shoots, celery, and green peppers, garnished with almonds.

Stir-fried chicken with onions and green peppers, typically includes a savory black bean sauce.

Hot and spicy.

Sliced chicken stir-fried with snow pea pods, often accompanied by carrots, water chestnuts, and bamboo shoots in a light sauce.

Diced chicken and shrimp sautéed in a savory brown sauce, typically includes vegetables such as onions, green peppers, and celery.

Hot and spicy.

Sliced chicken and string beans stir-fried with ginger in a savory brown sauce.

Stir-fried chicken with cashew nuts, typically includes bell peppers, onions, zucchini, and mushrooms in a savory brown sauce.

Hot and spicy.

Succulent chicken in a zesty lemon glaze

Sweet, glazed chicken, delicately coated with honey

Crispy battered chicken pieces coated in a tangy sweet and sour sauce, garnished with chunks of pineapple.

Hot and spicy.

Hot and spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender beef sauteed with fresh broccoli

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with snow peas, typically includes onions, carrots, and mushrooms in a savory brown sauce.

Tender beef stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a variety of fresh vegetables in a light brown sauce.

Shrimp sautéed with peas, carrots, and a creamy egg-based lobster sauce, typically includes minced pork and black beans.

Shrimp stir-fried with a mix of vegetables such as celery, water chestnuts, and mushrooms, garnished with toasted almonds in a light sauce.

Succulent shrimp drenched in savory black bean sauce.

Hot and spicy.

Shrimp stir-fried with crisp pea pods, often accompanied by a light, savory sauce.

Fried fish accompanied by a tangy lemon sauce, typically includes a light batter coating.

Scallops and mixed vegetables stir-fried, typically including broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.

Baby shrimp sautéed with a selection of vegetables, typically including peas and carrots, in a light sauce.

Hot and spicy.

Snow peas and broccoli sautéed together, typically served in a savory brown sauce.

Lightly fried bean curd sautéed with mushrooms and bamboo shoots in a spicy brown sauce, typically including assorted vegetables.

Hot and spicy.

Hot and spicy.

Assorted seasonal veggies, lightly seasoned

Sautéed baby bok choy in a light garlic sauce, offering a simple and classic Chinese vegetable dish.

Tender chicken pieces stir-fried with rice, green peas, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with baby shrimp, typically includes eggs, peas, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

Rice stir-fried with shrimp, beef, chicken, and pork, typically includes egg, peas, carrots, and onions.

Stir-fried with jalapeños, eggs, peas, carrots, and onions.

Tender chicken strips stir-fried with soft lo mein noodles, fresh bean sprouts, crunchy carrots, and green onions in a savory sauce.

Tender beef slices stir-fried with chewy lo mein noodles, crisp vegetables, and a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried soft noodles combined with chicken, pork, and shrimp, typically including a mix of vegetables such as cabbage, carrots, and onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried noodles with slices of roast pork, typically includes vegetables such as onions, celery, and bean sprouts in a savory sauce.

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

House special chow mein typically includes a stir-fried combination of chicken, pork, and shrimp, mixed with vegetables like cabbage and bean sprouts, served over crispy noodles.

Diced chicken stir-fried with carrots, celery, water chestnuts, and mixed vegetables, served on top of crunchy noodles.

Chicken, pork, shrimp or beef.

Pan-fried chow mein noodles are typically tossed in a light Asian sauce and may include bean sprouts, onions, and celery.

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Pan-fried omelette with a medley of vegetables such as carrots, peas, mushrooms, and bean sprouts, typically topped with a savory brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Homemade sweet and sour sauce, typically featuring a balance of tangy and sweet flavors.

House-made pint of broth, typically includes a rich base from simmered meat or vegetables, ideal for enhancing your dishes.

Typically added to soups for a hearty texture, these rice noodles are a versatile addition to enhance your dish.

Choice of curry, brown, or white sauce.

Crunchy noodles: Typically served in a small bag, these deep-fried noodles add texture to soups or can be enjoyed as a snack.

House-made deep-fried noodles, typically enjoyed as a snack or paired with soups for added texture.

Jalapeños typically sliced or whole, offering a spicy kick to complement your meal.

House-made lemon sauce, typically used as a tangy complement to various dishes.

Thin, flour-based pancakes typically served with moo shu dishes, often used to wrap stir-fried ingredients.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

House-made chili oil with ground chili paste and hot oil.

House made special Chinese mustard sauce.

Sweet and sour house duck sauce, typically made with fruit, perfect for enhancing the flavors of Chinese dishes.

Soy sauce, black vinegar, and sesame oil blend, typically paired with dumplings.

Classic spicy chili sauce typically used for adding heat to your meal.

Homemade eel sauce, typically sweet with a hint of umami. Known as kabayaki sauce, it complements sushi rolls and noodles.

Creamy mayonnaise mixed with chili sauce, typically used for dipping or drizzling.

Tender white meat chicken, lightly battered and fried, then tossed in a savory brown sesame sauce and garnished with sesame seeds.

Hot and spicy.

Scallops and beef sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy. Hot and spicy beef and chili shrimp.

Chicken, pork, mussels, shrimp, beef, vegetable with brown sauce.

Hot and spicy. General chicken and vegetable shrimp.

Hot and spicy. Vegetable and shrimp in white sauce and scallops in chili sauce.

Shrimp, scallop, mussels and vegetable with white sauce.

Beef, Chicken, Shrimp, Pork with Mixed Vegetables with Brown Sauce. Topped with Crispy Fried Wontons.

Lightly fried shrimp tossed with a blend of salt and pepper, typically accompanied by onions and green peppers.

Chicken, beef, shrimp, scallops and mixed vegetables with brown sauce.

Grilled chicken glazed in sweet and savory teriyaki sauce

Tender chicken pieces, typically sautéed and enveloped in a chef's special sauce, often accompanied by assorted vegetables.

Tender chicken pieces stir-fried with pineapple chunks, green bell peppers, onions, and carrots in a light sauce.

Mussels sautéed with a savory black bean sauce, incorporating hints of garlic and traditional spices.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a mix of vegetables.

Stir-fried wide flat rice noodles with beef, typically includes bean sprouts and scallions, finished in a savory brown sauce.

Tender chicken sautéed with basil and a blend of Mayor Sheehy's special spices, typically includes a savory garlic-based sauce.

Lightly battered shrimp sautéed in a creamy, sweet sauce, garnished with honey-glazed walnuts.

Hot and spicy.

Five pieces of almond cookies, a classic Chinese pastry made with almonds, offering a sweet and slightly nutty taste.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Moist, tender cake infused with bold coffee flavor, crowned with a crunchy crumble topping.