Lin’s Kitchen Menu

Sliced beef, beef tendon, beef tripe, cilantro, chinese celery, peanuts and sesame oil.

With bamboo shoots, peanuts & scallions in a cold spicy chili sauce.

Bean curd sheets, black fungus, scallions and sesame oil.

With century eggs and soft tofu, condensed soy and sesame oil.

Sliced mung clear noodles, carrots, cucumber, black fungus and egg strips.

Lamb haggis soup.

Pork, shrimps, and chives.

With pickled cabbage in brown sauce.

With scallions and bean curd sheets.

With onion, green pepper and chili pepper.

With beef, bamboo shoots, vermicelli, bean sprouts and pickled cabbage.

With yellow bean sprouts, chinese celery, leeks and napa cabbage.

Pork belles with leeks and green chili peppers in a black bean sauce.

Tofu with leeks, chili peppers, and minced pork, also excellent without the pork.

Tofu with leeks, chili peppers, and minced pork, also excellent without the pork.

With onion, green or red pepper, mushrooms, and snow beans.

With sliced black fungus, bamboo shoots, and red pepper.

With ginger, minced garlic, onion, and basil.

With bell peppers, mushrooms, onions and broccoli on a sizzling hot plate.

With broccoli, mushrooms, sliced bamboo shoots and pickled chili peppers.

Fried tofu with mixed vegies garlic sauce in white garlic sauce.

With potato, vermicelli, in house special sauce.

With bite-sized spare ribs with potato, carrots, and diced bean curd.

With bamboo shoots and carrots.

With onion in a tomato sauce.

Boneless deep fried whole fish w. green beans in sweet and sour sauce.

With diced greenor red pepper, bamboo shoots, mushrooms, wood ear mushrooms.

Also excellent with minced pork, string beans with yi bin sprouts.

Also excellent with minced pork, string beans with yi bin sprouts.

Fried tofu, sliced bamboo shoots, mushrooms, carrots and snow peas in brown sauce.

Szechuan style.

With pan fried egg.