Lin's Kitchen Menu

8 pieces. fried wonton wrapper filled with crab and cream cheese.

Sesame-coated chicken. Options include pork or chicken fried rice. Side of egg roll or two crab rangoon.

Crispy dough filled with minced vegetables.

Seasend broth with filled wonton dumplings.

C4: Sweet and Sour Chicken Balls. Options include pork or chicken fried rice and choice of egg roll or 2 crab rangoon as a side.

4 pieces. marinated or glazed in a soy-based sauce.

Tender chicken pieces coated in a sweet and savory sauce, topped with toasted sesame seeds.

Choice of 8 steamed or fried dumplings.

Steamed white rice, available in small or large servings.

4 pieces. marinated or glazed in a soy-based sauce.

2 pieces. crispy dough filled with minced vegetables.

Deep-fried biscuits, typically coated in sugar, offering a crispy exterior with a tender inside. *Contains gluten, dairy, and onions.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

10 pieces.

Tender boneless spare ribs, available in small or large servings.

Choice of 8 steamed or fried dumplings.

4 pieces. beef marinated or glazed in a soy-based sauce.

8 pieces. fried wonton wrapper filled with crab and cream cheese.

Served with crispy noodles.

Seasend broth with filled wonton dumplings.

Chicken in a savory broth, choice of noodle or rice, available in pint or quart servings.

Hot and Spicy.

Stuffed chinese dumpling.

Soup made with tofu.

Stir fried rice with vegetables.

Stir fried rice with poultry.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with shellfish.

Stir-fried rice.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with roast pork.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish.

Egg noodle dish with vegetables.

Egg noodle dish with poultry.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with shellfish.

Egg noodle dish with beef.

Egg noodle dish.

Hot and Spicy.

Mixed vegetables stir-fried with broccoli, carrots, mushrooms, and snow peas, typically in a light white sauce.

Tofu.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with beef.

Stir-fried noodle dish.

Hot and Spicy.

Omelette with poultry.

Omelette with mild sweet meat that has been roasted.

Omelette with shellfish.

Omelette with beef.

Omelette.

Moo Shu with choice of pork or chicken, served with thin pancakes and hoisin sauce.

Stir-fried shrimp or beef with vegetables, served with thin pancakes.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart servings.

Battered shrimp, typically includes pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.

Chicken , pork and shrimp.

Roast pork, mushrooms, available in pint or quart servings.

Roast pork, crisp snow peas. Available in pint or quart servings.

Roast pork and fresh broccoli; available in pint or quart servings.

Chicken and assorted vegetables. Available in pint or quart servings.

Chicken pieces tossed with cashew nuts; available in pint or quart servings.

Chicken and snow peas in a light sauce. Serving choices: pint or quart.

Stir fried chicken and vegetable dish.

Chicken pieces with savory mushrooms, available in pint or quart servings.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Egg noodle dish with poultry.

Chicken pieces and broccoli in a savory sauce. Served with a choice of pork or chicken fried rice and either an egg roll or two crab rangoon.

C4: Sweet and Sour Chicken Balls. Options include pork or chicken fried rice and choice of egg roll or 2 crab rangoon as a side.

Sesame-coated chicken. Options include pork or chicken fried rice. Side of egg roll or two crab rangoon.

Stir fried chicken and vegetable dish.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Omelette with poultry.

Chicken and cashew nuts. Served with choice of pork or chicken fried rice. Side options include egg roll or two crab rangoons.

Chicken and mushrooms paired with a choice of pork or chicken fried rice. Includes selection between egg roll or two crab rangoon.

Chicken and mixed vegetables. Options include pork or chicken fried rice. Side of egg roll or two crab rangoon.

Egg noodle dish with mild sweet meat that has been roasted.

Roast pork Egg Foo Young. Served with choice of pork or chicken fried rice and egg roll or two crab rangoons.

Boneless Spare Ribs with options for pork or chicken fried rice. Choose between egg roll or 2 crab rangoon as a side.

Sweet and Sour Pork paired with either pork or chicken fried rice. Choose between egg roll or 2 crab rangoon for the side.

Egg noodle dish with beef.

Beef with mixed vegetables served with either pork or chicken fried rice. Choice of egg roll or 2 crab Rangoon as a side.

Stir fried steak with vegetables and a savory sauce.

Beef with broccoli, accompanied by choice of pork or chicken fried rice. Includes either egg roll or two crab rangoons as a side.

Hot and Spicy.

Stir-fried noodle dish with shellfish.

Egg noodle dish with shellfish.

Mild white sauce.

Shrimp paired with broccoli. Options include pork or chicken fried rice and egg roll or crab rangoon duo.

Hot and Spicy.

Shrimp sautéed with mixed vegetables. Options: pork or chicken fried rice; egg roll or two crab rangoon as side.

Stir fried steak with vegetables and a savory sauce.

Beef with mixed vegetables. Available in pint or quart servings.

Beef with snow peas, served in pint or quart options.

Beef and mushrooms, available in pint or quart servings.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Shrimp and broccoli in sauce, available in pint or quart servings.

Shrimp, mixed vegetables. Serving sizes available: pint or quart.

Mild white sauce.

Shrimp paired with crisp snow peas. Available in pint or quart servings.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Sliced chicken stir-fried with a mix of vegetables, typically including onions, green peppers, and pineapple, in a traditional Cantonese sauce.

Tender chicken pieces coated in a sweet and savory sauce, topped with toasted sesame seeds.

Hot and Spicy.

Hot and Spicy.

Breaded chicken breast deep-fried and served with a tangy, lemon-flavored sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Stir-fried dish with shellfish.

Hot and Spicy.

Fresh shrimp , chicken , roast pork , beef , blended with broccoli , baby corn , mushroom and chinese vegetables .

Jumbo shrimp, scallops, crab meat, and lobster meat sautéed with mixed vegetables in a delicate white sauce.

Hot and Spicy. Jumbo shrimp , chicken , beef and mixed chinese vegetable with brown sauce .

Shrimp, beef, and chicken sautéed with a variety of Chinese vegetables in a savory brown sauce.

Fresh shrimp , roast pork , chicken and beef with mushroom , broccoli , carrot , baby corn , pea pods and chinese veg .

Grilled chicken typically served with zucchini, onions, and mushrooms, all cooked in a distinctive hibachi style sauce.

Grilled chicken marinated in bourbon, typically served with a sweet and savory sauce.

Chunks of chicken stir-fried with scallions, typically including a savory sauce.

Diced chicken sautéed with onion and green pepper, enveloped in a rich black pepper sauce.

Hot and Spicy.

Chicken and broccoli served with a choice of white, brown, or garlic sauce.

Chicken with mixed vegetables, choice of white, brown, or garlic sauce.

Shrimp paired with broccoli, choice of white, brown, or garlic sauce

Shrimp and assorted vegetables, choice of white, brown, or garlic sauce.

Steamed broccoli with choice of white, brown, or garlic sauce.

Tofu.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

5 pieces. crisp sweet folded cookie.