Lin's Garden Menu

Four crispy chicken wings served with a choice of rice: french fries, assorted fried rices including chicken, pork, beef, or shrimp options.

Crispy roll filled with seasoned shrimp and vegetables, wrapped in a delicate pastry shell.

Golden, crispy wontons filled with a creamy crab and cheese mixture.

Crispy chicken pieces coated in a tangy, slightly sweet sauce, served with fresh broccoli florets.

lagar（sauce on the side）

Delicate dumplings filled with seasoned meat and vegetables, fried to a golden brown. Eight pieces per serving.

Crispy rolls filled with seasoned vegetables and wrapped in a delicate pastry.

lagar

Shrimp lo mein, available in quart size.

Shrimp or beef fried rice available in pint or quart sizes. Options for additional egg.

Tender chicken skewers glazed with a savory teriyaki sauce, featuring four pieces of fried chicken.

Honey-glazed chicken wings, 8 pieces. Options: plain or accompanied by various fried rice selections including chicken, pork, beef, shrimp, or French fries.

Twelve fried shrimp, offering versatile pairings: plain, or with an option of french fries, fried rice varieties including chicken, pork, beef, or shrimp.

Hot & Spicy.

Chicken wings are deep-fried and then coated in a sweet chill sauce

Golden-brown scallops, crispy on the outside and tender inside. Enjoy eight pieces of this delightful seafood treat.

Grilled chicken, typically garnished with teriyaki sauce, served as two pieces.

Rice stir-fried with a single egg, typically includes scallions for added flavor.

Stir-fried rice with two eggs, typically includes vegetables like carrots, peas, and green onions.

Chicken wings coated in a savory garlic sauce, reflecting a harmonious blend of Asian and American culinary traditions.

Chicken wings tossed in General Tso's sauce, a sweet and savory glaze with a hint of spice, typically deep-fried to achieve a crispy exterior.

Chicken wings coated in a buffalo sauce, merging American and Asian culinary traditions for a unique flavor experience.

Four crispy chicken wings served with a choice of rice: french fries, assorted fried rices including chicken, pork, beef, or shrimp options.

Hot & Spicy.(8pC)

Tender chicken strips and mixed vegetables stir-fried with soft lo mein noodles in a savory sauce.

Stir-fried noodles with shrimp, carrots, green beans, and bean sprouts in a savory sauce.

Tender chicken slices stir-fried with broccoli in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Shrimp stir-fried with fresh broccoli in a savory brown sauce.

Tender chicken pieces stir-fried with broccoli, bell peppers, carrots, and mushrooms in a savory sauce.

Sliced roast pork sautéed with broccoli, snow peas, water chestnuts, carrots, baby corn, and bok choy.

Delicate rice noodles stir-fried with tender chicken, crisp carrots, onions, and scrambled eggs.

Lagarsauce on the side

Rice noodles stir-fried with shrimp, cabbage, celery, carrots, egg, and scallions.

Thin rice noodles mixed with broccoli, snow peas, mushrooms, carrots, and cabbage.

Tender chicken skewers marinated in teriyaki sauce, grilled to perfection. 25 pieces.

Pan-fried dumplings typically filled with ground meat and vegetables. Comes in a party tray with 50 potstickers.

Hot & Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot & Spicy.

Stir-fried rice with roasted pork, peas, carrots, and onions.

Tender chicken pieces stir-fried with rice, peas, and carrots in a savory sauce.

Savory fried rice mixed with tender shrimp, diced vegetables, and aromatic spices.

Soft lo mein noodles stir-fried with tender roast pork, onions, and green onions.

Wok-seared beef with a variety of mixed vegetables in a savory sauce.

Tender shrimp with broccoli, bell peppers, onions, and carrots in a savory sauce.

Delicate dumplings filled with seasoned meat and vegetables, fried to a golden brown. Eight pieces per serving.

Deep Fry

Delicate steamed dumplings filled with savory ingredients, offering a tender and satisfying bite.

Tender pork ribs glazed with a rich, savory barbecue sauce, offering a delightful balance of sweetness and smokiness.

Crispy, golden-brown wrapper filled with seasoned vegetables and savory meat.

Crispy rolls filled with seasoned vegetables and wrapped in a delicate pastry.

Crispy roll filled with seasoned shrimp and vegetables, wrapped in a delicate pastry shell.

Tender boneless pork ribs glazed in a savory Asian-inspired sauce.

Beef skewers marinated in a traditional teriyaki sauce, typically includes sesame seeds.

Tender steak wrapped in crispy rolls, served with a slice of orange and garnished with fresh herbs.

Crispy wontons filled with seasoned ground meat, fried to a golden brown. Eight pieces per serving.

Crispy, golden fries seasoned lightly with salt, offering a classic and satisfying start to your meal.

Golden fried balls coated in sesame seeds, with a sweet filling inside.

Tender spare ribs glazed with a rich barbecue sauce, offering a savory and sweet flavor combination.

Soft, golden fried doughnuts dusted with a generous layer of powdered sugar.

Pork ribs, typically prepared boneless and served in a generous portion, often marinated and cooked to highlight their natural flavors.

Mixed vegetables and soft tofu in a delicate broth.

Wonton and egg in savory broth, available in pint size.

Hot & Spicy.

Chicken, choice of noodles or rice in savory broth.

Chicken, pork, and shrimp with mixed vegetables, typically served in a savory broth.

Lagar

A rich broth filled with tender shrimp, delicate fish slices, and succulent crab meat.

Roast pork or chicken with yat ka mein noodles. Choice of protein.

Soft noodles served with a combination of shrimp, chicken, and roast pork, typically includes mixed vegetables.

Quart (vegetable)

Quart (vegetable)

Quart(vegetable)

lagar

lagar

With choice of roast pork or chicken, mixed into classic fried rice.

Stir-fried rice with chicken, typically includes eggs, green onions, and mixed vegetables.

Creamy yamyam sauce with a hint of spice, perfect for pairing with fried rice dishes.

Largar、No vegetable and no meat.

House special fried rice with a choice of pint or quart size.

lagar

Stir-fried with a medley of vegetables, this dish typically includes carrots, peas, and onions, combined with rice and a hint of soy sauce.

Stir-fried white rice with slices of sausage, typically includes egg, peas, and carrots.

Roast pork fried rice typically includes stir-fried white rice with pieces of roast pork, eggs, peas, and carrots, often seasoned with soy sauce.

House special fried rice (lagar) typically includes a hearty mix of shrimp, chicken, pork, and various vegetables, all stir-fried with rice.

Quart of lo mein tossed with chicken.

House special lo mein with a mix of meats and vegetables. Available in quart size.

Beef Lo Mein: Tender slices of beef, stir-fried with lo mein noodles. Available in quart size.

lagar

Sausage mixed with lo mein noodles, available in quart size.

Roast pork entwined with soft lo mein noodles. Available in quart size.

Soft noodles stir-fried with mixed vegetables. Available in quart size.

order

Thin rice noodles stir-fried with tender chicken, shredded carrots, cabbage, and scrambled eggs.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with beef, typically includes cabbage, carrots, egg, and scallions.

Thin rice noodles stir-fried with egg, typically includes a mix of vegetables like cabbage and carrots.

Stir-fried thin rice noodles typically includes pork, chicken, beef, shrimp, and a variety of vegetables such as cabbage and carrots, along with egg.

Thin rice noodles mixed with shrimp, shredded carrots, cabbage, onions, and scrambled eggs.

Quart

Crispy battered pork pieces in a tangy sweet and sour sauce.

Savory omelette-style patties filled with tender roast pork and vegetables, served with a rich brown gravy.

Pan-fried omelet with beef, green onions, and mixed vegetables, typically includes a savory brown gravy.

Crispy, golden-brown omelette packed with a mix of fresh vegetables, served with a savory brown sauce.

Savory omelette-style patties filled with shrimp and vegetables, served with a rich brown sauce.

Golden-brown omelette with tender chicken, bean sprouts, and onions, served with a savory brown sauce.

order

Hot & Spicy.Quart

Hot & Spicy. Quart

A medley of broccoli, carrots, snap peas, baby corn, and onions, all infused with a savory curry sauce.

White Rice

The Free item does not include rice （White Rice）

order

Roast pork paired with mushrooms, available in quart size.

Roast pork paired with fresh broccoli, available in quart size.

Chicken and mushrooms in a light sauce, served in a quart size.

Chicken paired with assorted vegetables, offered in quart size.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sautéed chicken, cashew nuts, mixed vegetables. Option: Quart size.

Moo Goo Gai Pan: Quart. Chicken with mushrooms, bamboo shoots, and snow peas in a light sauce.

Hot & Spicy.

Hot & Spicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory brown sauce.

Tender beef strips sautéed with bell peppers and onions in a savory sauce.

Sliced beef sautéed with green and white onions, typically served with a savory and slightly spicy Mongolian sauce.

Sliced beef stir-fried with bell peppers, onions, and peanuts in a spicy kung pao sauce, typically includes water chestnuts and celery.

Stir-fried beef in a spicy sauce, typically includes a variety of vegetables and spices, offering a bold and hot flavor profile.

Tender beef slices stir-fried with broccoli, carrots, bell peppers, and onions in a savory sauce. Served with a side of steamed white rice.

Shredded beef stir-fried with a spicy Szechuan sauce, typically including carrots and celery, offering a bold taste.

Shrimp stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Shrimp stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Large shrimp stir-fried with broccoli, bamboo shoots, and a variety of vegetables in a spicy Hunan sauce.

Tender shrimp with garlic sauce, stir-fried with broccoli, bell peppers, carrots, and baby corn.

Succulent shrimp stir-fried with broccoli, bell peppers, onions, and carrots in a savory sauce.

Shrimp stir-fried with a variety of mixed vegetables in a light sauce, typically featuring broccoli, carrots, and mushrooms.

Hot & spicy.

Tender shrimp stir-fried with broccoli, bell peppers, carrots, and baby corn in a savory garlic sauce.

Tender shrimp in a savory lobster sauce with peas, carrots, and egg whites.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp sautéed with cashew nuts and mixed vegetables, typically includes carrots, celery, and bell peppers in a savory brown sauce.

Order

Order

Order

Order

Order

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and surrounded by steamed broccoli.

Tender chicken strips stir-fried with fresh broccoli florets in a savory sauce.

Crispy battered chicken pieces drizzled with honey sauce, served over a bed of fried rice with mixed vegetables.

Crispy chicken pieces coated in a tangy orange sauce, served with broccoli florets.

pork fried rice or white rice

pork fried rice or white rice

Chicken marinated in a distinctive bourbon sauce, typically includes onions and served with a blend of Asian spices.

Pork Fried Rice or White Rice

pork fried rice or white rice

Tender chicken, shrimp, and vegetables stir-fried with soft egg noodles in a savory sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp green beans, shredded carrots, and cabbage.

pork fried rice or white rice

Tender boneless spare ribs glazed in a savory sauce, served with fried rice mixed with peas and carrots, accompanied by a crispy egg roll.

Crispy battered chicken pieces paired with a tangy sweet and sour sauce, garnished with fresh orange slices.

Diced chicken stir-fried with mixed vegetables, typically includes carrots, celery, and water chestnuts, in a savory brown sauce, garnished with cashew nuts.

pork fried rice Or white rice

Tender chicken strips, crunchy peanuts, bell peppers, onions, and mushrooms in a savory sauce, served with fried rice mixed with peas and carrots.

Tender chicken pieces stir-fried with broccoli, green bell peppers, carrots, and mushrooms in a savory sauce.

hot& Spicy

Hot & spicy.

Sliced chicken stir-fried with mixed vegetables, typically includes broccoli, carrots, and bell peppers, in a signature spicy Hunan sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and various Chinese vegetables, served in a light white sauce.

Tender shrimp stir-fried with cabbage, onions, and carrots in a savory sauce.

A medley of assorted vegetables, typically includes a variety of seasonal vegetables cooked together.

pork fried rice or white rice

Tender pork strips stir-fried with soft lo mein noodles, green onions, and crisp vegetables in a savory sauce.

Sliced beef stir-fried with soft noodles and a mix of vegetables such as cabbage, carrots, and onions in a savory soy sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light white wine sauce.

Chicken and onion simmered in a traditional curry sauce, commonly accompanied by aromatic spices.

White rice

Tender chicken pieces coated in a sesame-infused sauce, garnished with sesame seeds and surrounded by fresh broccoli florets.

Tender chicken pieces glazed in a savory bourbon sauce, surrounded by steamed broccoli florets.

General tso's chicken and szechuan shrimp

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and surrounded by fresh broccoli florets.

Hot & Spicy.

Shrimp. Scallops & crab meat w. chinese vegetable in white sauce

Jumbo shrimp .roast pork .chicken ,&beef .w. vegetable in brown sauce

Sliced fresh chicken, roast pork,, shrimp, imported straw mushrooms, water chestnuts & chinese vegetable, baby corn served with crispy wonton.

Chicken .beef .roast pork w. broccoli .&green pepper in garilic sauce

Seafood pan-fried noodles feature a mix of seafood such as shrimp, scallops, and possibly crab meat, sautéed with vegetables, served atop crispy noodles.

Crispy shrimp coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with fresh broccoli.

Sliced beef, typically deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Chicken breast sautéed with pineapple and mixed vegetables, served in a sweet and savory pineapple sauce.

Chunks of beef lightly battered and fried, then sautéed with a spicy and slightly sweet sauce, typically includes a hint of garlic and scorched peppers.

Crispy battered chicken pieces glazed with a sweet honey sauce, served over a bed of fried rice with mixed vegetables.

Jumbo shrimp, typically marinated and fried, served in a tangy and slightly spicy General Tso's sauce.

Jumbo Shrimp , chicken, roast pork ,beef &crab meat mixed vegetable with brown sauce

Lemonade, a refreshing drink made from squeezed lemons, typically includes water and sugar.

coke . pepsi . sprite.

A 2-liter bottle of cola, a carbonated soft drink.

A cup of savory Asian-style gravy, typically made from a rich blend of stock and seasonings.

Steamed white rice with a fluffy texture, ideal for pairing with various dishes.

Brewed tea sweetened with sugar, offering a refreshing and classic taste.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher