Lin's Garden Chinese Restaurant Menu

Pork chow mein with options for pork fried or steamed white rice. Choose from soups, egg roll, or various soda selections for the side.

Shrimp chow mein with choice of pork fried rice or steamed white rice. Option for egg drop, hot & sour, wonton soup, egg roll, or a variety of soda.

Pork Egg Foo Young, served with choice of pork fried rice or steamed white rice. Side options include soups, egg roll, or a selection of canned sodas.

Chicken Egg Foo Young, served with choice of pork fried or steamed white rice. Includes side: soup (egg drop, hot & sour, wonton), egg roll, or soda (cola, diet cola, lemon-lime).

Pepper steak served with pork fried rice or steamed white rice and choice of egg drop, hot & sour, wonton soup, egg roll, or various sodas.

Roast pork paired with Chinese vegetables. Options include pork fried rice or steamed white rice; plus one side like soup, egg roll, or a choice of soda.

Shrimp in savory lobster sauce. Options include pork fried or steamed white rice. Choose from soups, egg roll, or a range of canned sodas.

Bar-B-Q boneless ribs served with choice of pork fried rice or steamed white rice. Select one side: soup variants, egg roll, or soda options.

Sweet and sour chicken balls, served with pork fried rice or steamed white rice. Choose from egg drop, hot & sour, wonton soup, egg roll, or a variety of sodas.

Moo Goo Gai Pan served with choice of pork fried rice or steamed white rice. Includes choice of soup, egg roll, or soda from seven options.

Roast pork intertwined with soft lo mein noodles. Comes with choice of pork fried rice or steamed white rice and a side from an array including soups, egg roll, or soda.

L10. Chicken Lo Mein with a choice of pork fried or steamed white rice. Includes one side: soup varieties, egg roll, or selection of canned soda.

Chicken with broccoli, choice of pork fried rice or steamed white rice. Select from soups, egg roll, or variety of sodas for a side.

Pork and broccoli, with options for pork fried or steamed white rice. Choice of egg drop, hot & sour, wonton soup, egg roll, or assorted canned sodas.\n

Shrimp with broccoli - Served with either pork fried rice or steamed white rice. Choice of side: soup (egg drop, hot & sour, wonton), egg roll, or soda (cola, diet cola, lemon-lime).

Beef and broccoli with choice of pork fried or steamed white rice. Select side: soup (egg drop, hot & sour, wonton), egg roll, or soda (cola, diet, lemon-lime).

Assorted vegetables, choice of pork fried rice or steamed white rice. Includes option of soup, egg roll, or soda (cola, diet cola, lemon-lime).

Broccoli lunch special; comes with pork fried or steamed white rice. Choice of egg drop, hot & sour, wonton soup, egg roll, or a selection of canned sodas.

Spicy.

Spicy.

Spicy.

Spicy.

Triple Delight: A lunch combo starring pork fried rice or steamed white rice. Choose a side from soups, egg roll, or a variety of sodas.

Chicken with cashew nuts, served with choice of pork fried rice or steamed white rice. Side options include soups, egg roll, or a selection of canned sodas.

Shrimp stir-fried with bean sprouts, choice of pork fried rice or steamed white rice. Includes side option: soup, egg roll, or soda selection.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken, choice of pork fried or steamed white rice. Select one side: soup (egg drop, hot & sour, wonton), egg roll, or soda (cola, diet cola, lemon-lime).

Bar-B-Q spare rib tips with choice of pork fried rice or steamed white rice. Option of egg drop, hot & sour, wonton soup, egg roll, or soda (cola, diet cola, lemon-lime).

Spicy.

Shrimp Egg Foo Young, Asian-style omelette, served with pork fried rice or steamed white rice. Choose from soups, egg roll, or can soda variations for sides.

Shrimp lo mein, choice of pork fried rice or steamed white rice. Select from soups, egg roll, or various soda options for the side.

Spicy.

Spicy.

Chicken and Chinese vegetables served with choice of pork fried rice or steamed white rice. Includes side: soup options, egg roll, or selection of sodas.

Spicy.

Shrimp with mixed vegetables, served with choice of pork fried rice or steamed white rice. Includes a side of soup, egg roll, or soda selection.

Spicy.

Shrimp with cashew nuts, served with choice of pork fried or steamed white rice. Includes choice of soup, egg roll, or soda (cola, diet, lemon-lime).

Chicken mixed with assorted vegetables, served with either pork fried rice or steamed white rice. Choose one side: soup varieties, egg roll, or soda options.

Pepper Chicken with choice of pork fried rice or steamed white rice. Includes a side of soup, egg roll, or can soda (cola, diet cola, lemon-lime).

Two chicken wings accompanied by a choice of pork fried rice or steamed white rice. Select from soup, egg roll, or soda for the side.

Beef Lo Mein with options for pork fried rice or steamed white rice. Choose from soups, egg roll, or various sodas for sides.

Spicy.

Crispy outer layer enveloping a mix of vegetables, typically cabbage, carrot, and celery, served in a pair.

Butterflied shrimp, typically served in a pair, deep-fried to achieve a golden crisp.

Minced shrimp spread on four pieces of toast, typically including ginger, then deep-fried.

Crispy wontons, typically filled with a savory pork mixture, deep-fried and accompanied by sweet and sour sauce.

Marinated beef skewered and typically includes a blend of Chinese spices, served in a set of four.

Chicken skewers, typically marinated in a blend of spices and sauces, served as a set of five.

Bar-B-Q boneless spare ribs, available in small or large sizes.

Eight pieces of dough, filled with ground pork, and fried to achieve a crispy exterior.

Delicate steamed pork dumplings filled with seasoned ground pork, served with a savory soy-based dipping sauce. Eight pieces per order.

Pan-fried dumplings, filled with a mix of vegetables, typically including cabbage, carrots, and green peas.

Eight pieces of dumplings, gently steamed and filled with a mix of finely chopped vegetables, typically encased in a thin, tender wrapper.

A variety of appetizers including egg rolls, crab rangoon, teriyaki beef, chicken wings, spare ribs, and fried shrimp, typically served on a shared platter.

Chilled noodles served with a sesame-based sauce, typically includes hints of peanut and garnished with sesame seeds.

Crab Rangoons feature a blend of crab meat and cream cheese encased in a wonton wrapper and fried until crisp.

Spicy.

Spicy.

Broth with pork-filled wontons. Available in pint or quart sizes.

Wonton and egg drop blend, available in pint or quart sizes.

Chicken and rice in savory broth. Served in pint or quart sizes.

Chicken broth with noodles and chicken pieces. Available in pint or quart sizes.

Spicy.

Vegetable soup. Choice of pint or quart sizes.

House special soup combines chicken, pork, shrimp, and mixed vegetables in a savory broth, typically accented with wontons.

Roast pork and noodles in a broth, often accompanied by vegetables like mushrooms, carrots, and bok choy.

Chicken yat gaw mein typically includes chicken, noodles, and a mix of vegetables in a savory broth.

Seafood soup typically includes a mix of shrimp, scallops, crab meat, and various vegetables, served in a clear and savory broth.

Roast pork, mixed with stir-fried rice, available in pint or quart sizes.

Chicken, green peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Fresh shrimp intermingled with fragrant rice. Available in pint or quart sizes.

Beef stir-fried with rice and a selection of sizes: pint or quart.

House special fried rice available in pint or quart sizes.

Steamed jasmine rice stir-fried with mixed vegetables. Available in pint or quart sizes.

Crabmeat blended with aromatic jasmine rice, choice of pint or quart sizes.

Chicken and soft noodles stir-fried, available in pint or quart sizes.

Roast pork tossed with lo mein noodles. Available in pint or quart sizes.

Beef Lo Mein: Tender beef strips stir-fried with soft noodles. Available in pint or quart sizes.

Shrimp with lo mein noodles, available in pint or quart sizes.

House special lo mein with choice of pint or quart sizes.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and green onions.

Wide rice noodles stir-fried with roast pork, bean sprouts, and a mix of vegetables such as onions and snow peas.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, celery, and scallions.

Sliced chicken stir-fried with wide, flat rice noodles, typically includes green onions, bean sprouts, and a savory sauce.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and scallions, seasoned with a light sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts and scallions, seasoned with soy sauce and other aromatics.

Thin rice noodles stir-fried with shrimp, typically includes egg, green onions, carrots, celery, and bamboo shoots.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Thin rice noodles stir-fried with beef, typically includes bean sprouts, carrots, and scallions, seasoned with soy sauce and other aromatics.

Spicy.

Spicy.

Wide rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Wide rice noodles stir-fried with crab meat and a selection of Chinese vegetables, typically including celery, carrots, and onions, complemented by scrambled egg.

Thin rice noodles stir-fried with crab meat, typically includes egg and a mix of vegetables such as cabbage, celery, and carrots.

Chicken chop suey, stir-fried vegetables, with choice of pint or quart.

Fresh shrimp served atop traditional chow mein noodles. Size options include pint or quart.

Fresh shrimp stir-fried with assorted vegetables in chop suey style, available in pint or quart sizes.

House special chop suey with mixed meats and vegetables, available in pint or quart sizes.

House special chow mein featuring assorted meats and vegetables, available in pint or quart sizes.

Mixed vegetables stir-fried in savory sauce. Available in pint or quart sizes.

Sautéed mixed vegetables served over crispy noodles. Available in pint or quart sizes.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, carrots, and mushrooms, served with hoisin sauce and thin pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and is served with pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, bamboo shoots, and mushrooms, served with thin pancakes for wrapping.

Chicken and assorted vegetables are enveloped in a traditional Chinese-style omelette, typically accompanied by a savory gravy.

A Chinese-style omelette incorporating shrimp, typically includes bean sprouts, onions, and cabbage, served with a savory gravy.

A Chinese-style omelette filled with beef, cabbage, bean sprouts, and onions, typically served with a savory gravy.

Chinese-style omelette featuring mushrooms, often accompanied by a blend of vegetables such as bean sprouts and onions.

Egg foo young patties combined with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, typically topped with a savory brown gravy.

House special egg foo young combines shrimp, chicken, and roast pork, enveloped in a lightly fried egg mixture with onions and bean sprouts, typically topped with a savory brown sauce.

Sweet & sour shrimp in tangy sauce. Available in pint or quart sizes.

Sweet & sour delight combines chicken, pork, and shrimp, typically coated and fried, served with a tangy sweet and sour sauce.

Chicken and mushrooms. Available in pint or quart sizes.

Chicken, bean sprouts. Available in pint or quart.

Chicken and broccoli paired, offered in pint or quart sizes.

Chicken with crunchy cashew nuts. Available in pint or quart sizes.

Chicken cooked in savory black bean sauce. Available in pint or quart.

Chicken paired with mixed Chinese vegetables. Available in pint or quart sizes.

Chicken and mixed vegetables. Size options: pint or quart.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork and bean sprouts, available in pint or quart sizes.

Roast pork, Chinese vegetables, available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, broccoli, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed beef with bell peppers and tomatoes, available in pint or quart sizes.

Beef, bean sprouts. Options: pint or quart.

Thinly sliced beef stir-fried with an assortment of Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms in a savory sauce, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Beef in savory oyster sauce, available in pint or quart sizes.

Beef stir-fry, mixed vegetables. Available in pint or quart sizes.

Beef stir-fried in black bean sauce, available in pint or quart sizes.

Shrimp delicately sauced with lobster essence. Available in pint or quart sizes.

Shrimp stir-fried with savory black bean sauce. Available in pint or quart sizes.

Shrimp, Chinese vegetables; available in pint or quart.

Shrimp and bean sprouts, available in pint or quart sizes.

Shrimp sautéed with peppers and tomatoes, available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp tossed with cashews. Available in pint or quart sizes.

Shrimp and snow peas, choice of pint or quart servings.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed Vegetable: Assorted fresh veggies. Available in pint or quart sizes.

String bean in pint or quart options.

Fried bean curd sautéed with a medley of vegetables, typically includes broccoli, carrots, and baby corn in a savory brown sauce.

Spicy.

Spicy.

Fresh king crab meat, lobster meat, scallops, jumbo shrimp with mixed vegetable in traditional white sauce.

Boneless chicken, deep-fried and tossed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Shrimp, chicken, beef, roast pork with mixed seasonal Chinese vegetable in brown sauce.

Fresh shrimp, chicken & roast pork sautéed with Chinese veg., served with crispy fried wonton.

Fresh jumbo shrimp split open, each sauteed with bacon, pan fried with Onion & chef's sauce.

Breaded chicken breast deep-fried and served with a tangy lemon sauce.

Boneless chicken breast, deep-fried and served atop a medley of Chinese vegetables, typically includes a savory brown sauce.

Crispy pan-fried noodles topped with a medley of seafood including shrimp, scallops, and crab meat, accompanied by mixed Chinese vegetables in a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp lightly fried and sautéed in a savory sesame sauce, garnished with sesame seeds.

Steamed mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without oil or salt.

Tender chicken and fresh broccoli, steamed to preserve their natural flavors, typically prepared without the addition of oil, salt, or MSG.

Steamed shrimp and broccoli, prepared without oil, salt, or MSG, typically includes a homemade sauce.

Steamed bean curd paired with a medley of mixed vegetables, prepared without the use of oil or salt, focusing on the natural flavors.

Tender chicken steamed alongside a vibrant selection of mixed vegetables, prepared without the use of oil or salt for a wholesome meal.

Jumbo shrimp, choice of side: plain, various fried rices (chicken, pork, beef, shrimp), french fries, or plantain.

Pork rib tips offered with a choice of plain or paired with french fries, plain fried rice, chicken, pork, beef, or shrimp fried rice, or plantains.

Fried scallops (10 pcs), choice of sides: plain, French fries, plain/chicken/pork/beef/shrimp fried rice, or plantain.

Fried crab sticks (4 pcs), optional sides: french fries, various fried rice (plain, chicken, pork, beef, shrimp), or plantain.

Chicken nuggets, 10 pcs. Options include plain or paired with french fries, various fried rices (plain, chicken, pork, beef, shrimp), or plantain.

Whiting.

Fried baby shrimp, choice of side: plain, various fried rices (chicken, pork, beef, shrimp), french fries, plantain. Serving of 15.

Crispy French fries, available in small or large sizes.

Sliced green plantains, deep-fried until they achieve a crispy exterior.

Chicken chow mein served with a choice of pint or quart sizes.

Beef stir-fried with crispy noodles. Available in pint or quart sizes.

Shrimp chow mein served in your choice of pint or quart sizes.

A Chinese-style omelette incorporating chicken and bean sprouts, typically accompanied by a savory sauce.

A Chinese-style omelette made with pork, eggs, onions, and bean sprouts, typically served with a savory sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables such as bok choy, water chestnuts, and mushrooms, typically served in a savory brown sauce.

Shrimp simmered in a savory egg and minced pork sauce, typically includes peas and carrots.

Tender boneless spare ribs glazed in a savory sauce, served with a side of vegetable fried rice featuring peas, carrots, and onions.

Spicy.

Spicy.

Battered chicken balls, served with a tangy sweet and sour sauce.

Sliced chicken breast sautéed with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce.

Tender chicken slices and fresh broccoli in a savory sauce, served with fried rice and an egg roll.

Chicken lo mein, available in pint or quart sizes.

Roast pork lo mein. Size options: pint or quart.

Assorted vegetables, available in pint or quart sizes.

Spicy.

Spicy.

Chunks of chicken are deep-fried and then coated in a savory sesame sauce, typically garnished with sesame seeds and occasionally accompanied by broccoli.

Diced chicken sautéed with water chestnuts, bamboo shoots, and celery, typically includes a brown sauce, garnished with cashew nuts on top.

Sliced beef and fresh broccoli, typically stir-fried in a savory brown sauce.

Tender shrimp and crisp broccoli in a savory sauce, served with steamed white rice.

Chinese special combination, beef lo mein. Size options: pint or quart.

Shrimp lo mein with options for pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef, chicken, and shrimp sautéed with a medley of vegetables in a savory brown sauce.

Spicy.

Spicy.

Shrimp stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, typically in a savory brown sauce.

Shrimp Egg Foo Young consists of an omelette incorporating shrimp, typically mixed with vegetables such as bean sprouts and onions.

Spicy.

Sliced chicken breast stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Shrimp sautéed with a medley of vegetables such as celery, carrots, and water chestnuts, typically includes cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Tender slices of roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.

Spicy.

Spicy.

Crisp, sweet cookies traditionally folded with a paper fortune inside. This order includes 10 pieces.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy wrapped spring rolls, typically filled with a mix of shredded vegetables. Two pieces per order.

Two pieces of butterflied shrimp, typically prepared by frying.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Marinated beef skewered and typically includes a blend of Chinese spices, served as four pieces.

Five skewers of marinated chicken, typically prepared with a blend of Chinese spices and sauces, then grilled.

Bar-B-Q boneless spare ribs, available in small or large sizes.

Pan-fried dumplings filled with pork, typically accompanied by a dipping sauce.

Delicate steamed pork dumplings filled with seasoned minced pork, served with a savory dipping sauce. Eight pieces per order.

Pan-fried dumplings, typically including a mix of vegetables such as cabbage, carrots, and green peas, served in a set of eight pieces.

Steamed vegetable dumplings, typically includes a blend of finely chopped vegetables wrapped in a thin dough, served in eight pieces.

A pu pu platter, designed for two, traditionally offers a variety of appetizers including egg rolls, chicken wings, teriyaki beef, crab rangoon, spare ribs, and fried shrimp.

Chilled noodles coated in a smooth sesame sauce, often accompanied by hints of peanut flavor and garnished with sesame seeds.

Spicy.

Spicy.

Wonton soup with options of pint or quart size.

Wonton and egg drop soup blend, choice of pint or quart size.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Chicken broth, tender chicken pieces, noodles. Available in pint or quart sizes.

Spicy.

Chinese vegetable soup, available in pint or quart sizes

House special soup combines chicken, pork, shrimp, and mixed vegetables in a savory broth, often accompanied by wontons.

Roast pork yat gaw mein typically features sliced roast pork, noodles, and a mix of vegetables in a seasoned chicken broth.

Chicken yat gaw mein is a soup featuring chicken and soft wheat noodles, typically accompanied by mixed vegetables in a savory broth.

A savory blend of shrimp, scallops, and crab meat, typically accompanied by mixed vegetables in a clear broth.

Roast pork, peas, carrots, onions, and eggs mixed with fried rice. Available in pint or quart sizes.

Chicken fried rice available in pint or quart sizes.

Fresh shrimp paired with seasonal vegetables and eggs, stir-fried with rice. Available in pint or quart sizes.

Beef, stir-fried with rice, available in pint or quart sizes.

House special fried rice with choice of pint or quart sizes

Stir-fried rice mixed with seasonal vegetables. Available in pint or quart size.

Crabmeat mixed with seasoned rice. Available in pint or quart sizes.

Chicken, mixed veggies, tossed with soft lo mein noodles. Options: pint or quart.

Roast pork with lo mein noodles. Available in pint or quart size.

Beef Lo Mein: Thin noodles, sautéed with slices of tender beef. Options include pint or quart size.

Shrimp combined with traditional Chinese noodles, available in pint or quart sizes.

House special lo mein with assorted meats & vegetables. Available in pint or quart sizes.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, bamboo shoots, and green onions.

Wide rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and a selection of vegetables.

Thin rice noodles stir-fried with roast pork, typically includes egg and a variety of vegetables such as carrots, celery, and scallions.

Thin rice noodles stir-fried with chicken and a mix of vegetables, including cabbage, carrots, and green onions, seasoned for flavor.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a blend of traditional Chinese seasonings.

Thin rice noodles stir-fried with shrimp and a medley of vegetables, typically including carrots, green onions, and bamboo shoots.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically includes a savory soy sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables, including bean sprouts, carrots, and scallions, seasoned with soy sauce and other spices.

Spicy.

Spicy.

Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables and egg.

Wide rice noodles stir-fried with crab meat and a mix of traditional Chinese vegetables.

Thin rice noodles stir-fried with crab meat, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, and carrots.

Chicken chop suey with choice of pint or quart size. Mixed vegetables in a savory sauce.

Fresh shrimp with stir-fried noodles. Available in pint or quart sizes.

Fresh shrimp, mixed vegetables in a savory sauce. Available in pint or quart sizes.

House special chop suey with a variety of meats and vegetables. Available in pint or quart sizes.

House special chow mein with mixed meats and vegetables. Available in pint or quart sizes.

Vegetable chop suey with mixed seasonal vegetables. Available in pint or quart size.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Stir-fried egg noodles with roast pork, typically includes a mix of vegetables such as bean sprouts and green onions in a savory sauce.

Sliced roast pork stir-fried with a mix of vegetables such as bean sprouts, carrots, and onions, coated in a thickened savory sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with pancakes and hoisin sauce for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce and served with pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, bamboo shoots, and mushrooms, served with thin pancakes for wrapping.

Chinese-style omelette with chicken, mixed vegetables, and typically served with a savory gravy.

Chinese-style omelette typically includes shrimp, mixed vegetables such as bean sprouts and onions, often served with a savory sauce.

Beef egg foo young consists of an omelette with beef, eggs, and typically includes vegetables such as onions and bean sprouts, served with a savory sauce.

Chinese-style omelette with mushrooms, typically includes bean sprouts, onions, and a mix of vegetables, served with a savory sauce.

Egg foo young patties combined with a medley of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically served with a savory sauce.

House special egg foo young combines shrimp, chicken, and roast pork, pan-fried with eggs, onions, and bean sprouts, typically served with a savory brown sauce.

Sweet & sour shrimp, available in pint or quart sizes.

Sweet & sour delight combines chicken, pork, and shrimp, all coated in a classic sweet and sour sauce.

Chicken and mushrooms, options for pint or quart sizes.

Chicken pieces paired with crunchy bean sprouts. Available in pint or quart sizes.

Chicken paired with broccoli, available in pint or quart sizes.

Chicken with cashew nuts. Available in pint or quart sizes.

Chicken pieces stir-fried with black beans. Available in pint or quart sizes.

Chicken paired with mixed Chinese vegetables. Available in pint or quart sizes.

Chicken, mixed vegetables in a savory sauce. Options: pint or quart.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork paired with crisp bean sprouts. Available in pint or quart sizes.

Roast pork, assorted Chinese vegetables. Available in pint or quart sizes.

Roast pork and mushrooms, available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak paired with fresh tomatoes. Available in pint or quart sizes.

Bean sprouts paired with beef. Available in pint or quart sizes.

Beef with Chinese vegetables, available in pint or quart sizes.

Sautéed beef paired with mushrooms, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Beef in savory oyster sauce, available in pint or quart.

Beef and mixed vegetables. Available in pint or quart sizes.

Beef in savory black bean sauce, available in pint or quart sizes.

Shrimp nestled in savory lobster sauce, available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Shrimp sautéed with seasonal Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with crisp bean sprouts, available in pint or quart sizes.

Shrimp tossed with bell peppers and tomatoes. Available in pint or quart sizes.

Shrimp and broccoli in a savory sauce, available in pint or quart sizes.

Shrimp and cashew nuts, choices of pint or quart sizes.

Shrimp paired with crisp snow peas. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted vegetables, available in pint or quart sizes.

Fried bean curd sautéed with a medley of vegetables, typically including broccoli, carrots, and baby corn, in a savory brown sauce.

Spicy.

Spicy.

Fresh king crab meat, lobster meat, scallops, jumbo shrimp with mixed vegetable in traditional white sauce.

Chunks of chicken, typically deep-fried, served in a special sesame sauce, often accompanied by broccoli and garnished with sesame seeds.

Shrimp, chicken, beef, roast pork with mixed seasonal Chinese vegetable in brown sauce.

Fresh shrimp, chicken & roast pork sautéed with Chinese veg., served with crispy fried wonton.

Fresh jumbo shrimp split open, each sauteed with bacon, pan fried with Onion & chef's sauce.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Breaded boneless chicken deep-fried and served on a bed of mixed Chinese vegetables, typically accompanied by a savory brown sauce.

Pan-fried noodles topped with a selection of seafood, including shrimp, scallops, and crab meat, accompanied by mixed Chinese vegetables in a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp lightly fried, then sautéed in a savory sesame sauce, garnished with sesame seeds.

A medley of steamed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared without oil or salt.

Steamed chicken paired with broccoli florets, typically prepared without the addition of oil, salt, or MSG, focusing on a simple and clean flavor profile.

Steamed broccoli and shrimp, prepared without the use of oil or salt, typically accompanied by a light sauce.

Steamed bean curd paired with a medley of mixed vegetables, typically comprising broccoli, carrots, baby corn, and mushrooms, prepared without the use of oil.

Tender chicken steamed alongside a vibrant mix of vegetables, typically includes broccoli, carrots, snow peas, and mushrooms. Prepared using moist heat.

Four chicken wings served with choice of plain, french fries, various fried rice options (chicken, pork, beef, shrimp), or plantain.

Five jumbo shrimp, available with choice of side: French fries, various fried rice options (plain, chicken, pork, beef, shrimp), or plantain.

Pork rib tips offered with options including plain, various fried rices (chicken, pork, beef, shrimp), french fries, or plantain.

Scallops, fried, served with choice of plain, or accompanied by French fries, plain/chicken/pork/beef/shrimp fried rice, or plantain.

Fried crab sticks, 4 pieces, served with choice of plain, French fries, various fried rices (plain, chicken, pork, beef, shrimp), or plantain.

Chicken nuggets, 10 pieces, options: plain, various fried rice blends (chicken, pork, beef, shrimp), french fries, or plantain.

Whiting.

Crispy baby shrimp served with a choice of plain, french fries, various fried rice options, or plantain.

Crispy fries, available in small or large sizes.

Sliced green plantains, deep-fried until they achieve a crispy texture, typically served without any additional toppings or sauces.

Chicken chow mein served with choice of pint or quart size.

Beef served with chow mein in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Chicken Egg Foo Young is an omelette that typically includes chicken, bean sprouts, and onions, served with a savory gravy.

Pork Egg Foo Young is a Chinese-style omelet made with pork, eggs, onions, and bean sprouts, typically served with a savory sauce.

Sliced beef stir-fried with green bell peppers and onions, typically includes a savory brown sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables, including bok choy and water chestnuts, in a savory brown sauce.

Shrimp simmered in a classic egg and minced pork lobster sauce, typically includes peas and carrots.

Tender boneless spare ribs glazed in a savory sauce, served with a side of fried rice mixed with peas, onions, and diced red peppers.

Spicy.

Spicy.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots, and a variety of Chinese vegetables, served in a delicate white sauce.

Tender chicken slices and fresh broccoli in a savory sauce, served with fried rice and a crispy egg roll.

Chicken lo mein with choices of pint or quart size.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Mixed vegetables, available in pint or quart sizes.

Spicy.

Spicy.

Chunks of chicken are deep-fried and then tossed in a savory sesame sauce, typically garnished with sesame seeds and served with broccoli.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots, typically includes a brown sauce, garnished with cashew nuts.

Sliced beef and fresh broccoli sautéed together, typically in a savory brown sauce.

Tender shrimp stir-fried with fresh broccoli, served with steamed white rice.

Beef Lo Mein: Served in pint or quart options.

Shrimp tossed with lo mein noodles. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, beef, and shrimp sautéed with mixed vegetables in a savory brown sauce.

Spicy.

Spicy.

Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Shrimp Egg Foo Young is a Chinese-style omelette incorporating shrimp, eggs, onions, and bean sprouts, typically served with a savory sauce.

Spicy.

Sliced chicken breast stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Shrimp sautéed with diced vegetables such as celery, water chestnuts, and carrots, mixed with roasted cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Sliced roast pork sautéed with broccoli, typically includes carrots in a savory brown sauce.

Spicy.

Spicy.

Fried noodles typically include stir-fried noodles, often accompanied by a mix of vegetables such as peas and carrots, seasoned with soy sauce.

Ten crisp, sweet folded cookies, each containing a unique fortune inside.