Lin's Garden chinese Restaurant Menu

Hot and spicy.

Crab Rangoons feature a crispy wonton exterior enveloping a mix of crab meat and cream cheese, traditionally served in a set of ten.

Shrimp woven through soft lo mein noodles, available in pint or quart sizes.

Eight dumplings, available steamed or fried.

Shrimp mixed with fried rice, available in a quart size.

Beef and broccoli served in pint or quart options.

Shrimp paired with broccoli, available in quart size.

Chicken and broccoli, available in pint or quart sizes.

Sweet and Sour Pork or Chicken, quart size, with tangy sauce.

Refreshing citrus soda

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing, zero-calorie carbonated beverage, typically enjoyed for its crisp and sweet taste.

Snapple Fruit Punch: Typically includes a blend of various fruit juices, offering a refreshing and balanced fruity taste.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Sixteen fried baby shrimp served with choice of plain, assorted fried rices, or french fries.

Fried crab stick served with selection: plain, various fried rices (pork, chicken, beef, shrimp), or French fries.

Sparerib tips served with choice of plain, or accompanied by various fried rice options: plain, pork, chicken, beef, shrimp, or French fries.

Twelve fried scallops served with a choice of side: plain, various fried rice options, or French fries.

Hot and spicy.

Hot and spicy.

Chicken nuggets, 10 pieces, with choice of side: plain, various fried rices (pork, chicken, beef, shrimp) or French fries.

Eight dumplings, available steamed or fried.

A crispy, deep-fried wrapper encasing a savory mix of vegetables, typically including cabbage and carrots.

Two pieces of crispy, fried rolls filled with a mix of vegetables, often including cabbage, carrots, and onions.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

Chinese-style spare ribs, option for large size.

Minced shrimp spread atop toast, typically includes water chestnuts and ginger, then deep fried until golden brown.

Four skewered beef pieces, typically marinated in a teriyaki sauce, highlighting a balance of sweet and savory notes.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce, served as four pieces.

A shared appetizer platter featuring a variety of items such as chicken wings, jumbo shrimp, spring rolls, and BBQ spare ribs, typically served with sauces for dipping.

Boneless spareribs, available in small or large sizes.

Crab Rangoons feature a crispy wonton exterior enveloping a mix of crab meat and cream cheese, traditionally served in a set of ten.

Broth with delicate wontons. Available in quart size.

Quart-sized silky egg drop soup, delicately seasoned.

Chicken noodle or rice in a quart serving.

Quart.

Egg drop soup paired with wontons, available in quart size.

Vegetable soup, available in quart size.

Quart.

Quart-sized beef chow mein with crispy noodles and tender beef strips.

Shrimp entangled in chow mein noodles, available in quart size.

Crispy noodles topped with shrimp, chicken, beef, and vegetables in a savory sauce. Quart size available.

Beef chop suey: Sautéed beef mixed with vegetables. Available in quart size.

Shrimp stir-fried with assorted vegetables, served in a quart size.

House Special Chop Suey: Mixed selection of meats and vegetables, available in quart size.

Vegetable fried rice in a quart size.

Quart-sized fried rice with a choice of roast pork or chicken.

Quart of rice sautéed with beef and assorted vegetables.

Shrimp mixed with fried rice, available in a quart size.

Young Chow Fried Rice - Quart: Classic blend with eggs, shrimp, chicken, and pork.

Lobster pieces mixed with stir-fried rice. Available in quart size.

Chicken Lo Mein: Tender chicken pieces, stir-fried with soft noodles. Available in quart size.

Roast pork and soft noodles, with size option: quart.

Quart of lo mein noodles tossed with beef strips.

Shrimp woven through soft lo mein noodles, available in pint or quart sizes.

Lobster tossed with lo mein noodles. Available in pint or quart size.

House special lo mein with a mix of selected meats and veggies. Available in quart size.

Hot and spicy. Quart.

Roast pork Egg Foo Young is a Chinese omelet filled with tender roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Beef egg foo young consists of a Chinese-style omelette filled with tender beef and a mix of vegetables, typically topped with a savory gravy.

Egg foo young patties combined with a medley of vegetables, served with a savory sauce.

Shrimp combined with a blend of traditional Chinese vegetables and egg, pan-fried to create a savory omelette, typically served with a special brown sauce.

Lobster egg foo young features a Chinese-style omelet mixed with lobster and assorted vegetables, typically served with a savory sauce.

House special egg foo young is a Chinese-style omelette combining chicken, shrimp, and roast pork, typically mixed with vegetables and served with a savory brown sauce.

Roast pork, mushrooms, available in quart size.

Roast pork paired with a selection of mixed vegetables. Available in pint or quart sizes.

Roast pork, cashew nuts, available in quart.

Quart of roasted pork with fresh broccoli.

Hot and spicy.

Hot and spicy.

Beef, Chinese vegetables; offered in pint or quart sizes.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Beef and broccoli served in pint or quart options.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, cashew nuts; available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and mixed vegetables. Available in pint or quart sizes.

Shrimp, mixed with traditional Chinese vegetables, served in a quart.

Shrimp sautéed with crisp peppers and onions, available in quart size.

Shrimp and toasted cashew nuts in savory sauce. Available in quart size.

Shrimp paired with broccoli, available in quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with assorted vegetables, available in quart size.

A medley of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried in a light, savory sauce.

Hot and spicy.

Fried bean curd with mixed vegetables, typically includes carrots, bamboo shoots, mushrooms, and celery, all sautéed together in a savory brown sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork egg foo young typically includes a savory omelette made with pork, onions, bean sprouts, and Chinese cabbage.

Jumbo shrimp served in a savory egg and minced pork white sauce, typically includes peas and carrots.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Roast pork lo mein combines tender roast pork with stir-fried egg noodles and a mix of traditional vegetables, typically seasoned with a savory sauce.

Boneless spareribs, typically cut into small pieces and marinated in a rich barbecue sauce.

Sweet & Sour Pork or Chicken: Served with choice of protein, tangy sauce.

Pork spare ribs marinated in barbecue sauce and roasted, offering a tender and succulent texture.

Stir-fried steak with green peppers and onions, typically served in a savory brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, often including bok choy and mushrooms, in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables in a delicate white sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Diced chicken sautéed with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, served with pork fried rice and a pork egg roll.

Tender shrimp and fresh broccoli in savory sauce, served with steamed rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Marinated chicken, typically includes a rich bourbon sauce, served as a special combination plate.

Chunks of chicken are deep-fried and then tossed in a special sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of lobster, shrimp, scallops, chicken, beef, and pork sautéed with assorted Chinese vegetables in a savory brown sauce.

Hot and spicy.

A vibrant mix of shrimp, chicken, and beef, sautéed with broccoli, carrots, baby corn, and bell peppers in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken deep-fried and sautéed in a special sauce, typically includes sesame seeds and may be accompanied by broccoli.

Sliced beef, typically marinated and deep-fried, then tossed in a savory sesame sauce and garnished with sesame seeds.

A vibrant mix of shrimp, scallops, and crab meat stir-fried with broccoli, carrots, mushrooms, and bok choy in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and scallops sautéed with a variety of vegetables, typically served in a rich brown sauce.

Sliced beef sautéed with onions and scallions, typically includes a spicy brown sauce.

Tender chicken pieces marinated and glazed in a distinctive bourbon sauce, offering a balance of sweetness with a hint of spices.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Stir-fried noodles, typically includes a savory mix of vegetables and sometimes meat, served as a side dish.