Lin's Garden chinese Restaurant Menu

Sixteen fried baby shrimp served with choice of plain, assorted fried rices, or french fries.

Fried crab stick served with selection: plain, various fried rices (pork, chicken, beef, shrimp), or French fries.

Sparerib tips served with choice of plain, or accompanied by various fried rice options: plain, pork, chicken, beef, shrimp, or French fries.

Twelve fried scallops served with a choice of side: plain, various fried rice options, or French fries.

Hot and spicy.

Hot and spicy.

Chicken nuggets, 10 pieces, with choice of side: plain, various fried rices (pork, chicken, beef, shrimp) or French fries.

Crispy french fries, available in large size.

Eight dumplings, available steamed or fried.

A crispy, deep-fried wrapper encasing a savory mix of vegetables, typically including cabbage and carrots.

Two pieces of crispy, fried rolls filled with a mix of vegetables, often including cabbage, carrots, and onions.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

Chinese-style spare ribs, option for large size.

Minced shrimp spread atop toast, typically includes water chestnuts and ginger, then deep fried until golden brown.

Four skewered beef pieces, typically marinated in a teriyaki sauce, highlighting a balance of sweet and savory notes.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce, served as four pieces.

A shared appetizer platter featuring a variety of items such as chicken wings, jumbo shrimp, spring rolls, and BBQ spare ribs, typically served with sauces for dipping.

Boneless spareribs, available in small or large sizes.

Crab Rangoons feature a crispy wonton exterior enveloping a mix of crab meat and cream cheese, traditionally served in a set of ten.

Hot and spicy.

Broth with delicate wontons. Available in quart size.

Quart-sized silky egg drop soup, delicately seasoned.

Chicken noodle or rice in a quart serving.

Quart.

Egg drop soup paired with wontons, available in quart size.

Vegetable soup, available in quart size.

Quart.

Quart-sized; choice of roast pork or chicken; served with chow mein noodles.

Quart-sized beef chow mein with crispy noodles and tender beef strips.

Shrimp entangled in chow mein noodles, available in quart size.

Crispy noodles topped with shrimp, chicken, beef, and vegetables in a savory sauce. Quart size available.

Roast pork or chicken, stir-fried with vegetables. Served in a quart size.

Beef chop suey: Sautéed beef mixed with vegetables. Available in quart size.

Shrimp stir-fried with assorted vegetables, served in a quart size.

House Special Chop Suey: Mixed selection of meats and vegetables, available in quart size.

Simply stir-fried rice, choice of quart size.

Vegetable fried rice in a quart size.

Quart-sized fried rice with a choice of roast pork or chicken.

Quart of rice sautéed with beef and assorted vegetables.

Shrimp mixed with fried rice, available in a quart size.

Young Chow Fried Rice - Quart: Classic blend with eggs, shrimp, chicken, and pork.

Lobster pieces mixed with stir-fried rice. Available in quart size.

Quart of vegetable lo mein with mixed seasonal vegetables.

Chicken Lo Mein: Tender chicken pieces, stir-fried with soft noodles. Available in quart size.

Roast pork and soft noodles, with size option: quart.

Quart of lo mein noodles tossed with beef strips.

Shrimp woven through soft lo mein noodles, available in pint or quart sizes.

Lobster tossed with lo mein noodles. Available in pint or quart size.

House special lo mein with a mix of selected meats and veggies. Available in quart size.

Hot and spicy. Quart.

Savory Chinese-style omelette combined with chicken and mixed vegetables, typically served with a side of brown gravy.

Roast pork Egg Foo Young is a Chinese omelet filled with tender roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Beef egg foo young consists of a Chinese-style omelette filled with tender beef and a mix of vegetables, typically topped with a savory gravy.

Egg foo young patties combined with a medley of vegetables, served with a savory sauce.

Shrimp combined with a blend of traditional Chinese vegetables and egg, pan-fried to create a savory omelette, typically served with a special brown sauce.

Lobster egg foo young features a Chinese-style omelet mixed with lobster and assorted vegetables, typically served with a savory sauce.

House special egg foo young is a Chinese-style omelette combining chicken, shrimp, and roast pork, typically mixed with vegetables and served with a savory brown sauce.

Tender roast pork, mixed with traditional Chinese vegetables. Available in quart size.

Roast pork, mushrooms, available in quart size.

Roast pork paired with a selection of mixed vegetables. Available in pint or quart sizes.

Roast pork, cashew nuts, available in quart.

Quart of roasted pork with fresh broccoli.

Hot and spicy.

Hot and spicy.

Sliced steak and onions, seasoned with black pepper. Available in pint or quart.

Beef, Chinese vegetables; offered in pint or quart sizes.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Beef and broccoli served in pint or quart options.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken pieces, mushrooms, bamboo shoots, and snow peas in a light sauce. Available in quart size.

Chicken, cashew nuts; available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and mixed vegetables. Available in pint or quart sizes.

Shrimp in savory lobster sauce, available in quart size.

Shrimp, mixed with traditional Chinese vegetables, served in a quart.

Shrimp sautéed with crisp peppers and onions, available in quart size.

Shrimp and toasted cashew nuts in savory sauce. Available in quart size.

Shrimp paired with broccoli, available in quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with assorted vegetables, available in quart size.

Sweet and Sour Pork or Chicken, quart size, with tangy sauce.

Hot and spicy.

A medley of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried in a light, savory sauce.

Hot and spicy.

Fried bean curd with mixed vegetables, typically includes carrots, bamboo shoots, mushrooms, and celery, all sautéed together in a savory brown sauce.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork egg foo young typically includes a savory omelette made with pork, onions, bean sprouts, and Chinese cabbage.

Jumbo shrimp served in a savory egg and minced pork white sauce, typically includes peas and carrots.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Roast pork lo mein combines tender roast pork with stir-fried egg noodles and a mix of traditional vegetables, typically seasoned with a savory sauce.

Boneless spareribs, typically cut into small pieces and marinated in a rich barbecue sauce.

Sweet & Sour Pork or Chicken: Served with choice of protein, tangy sauce.

Pork spare ribs marinated in barbecue sauce and roasted, offering a tender and succulent texture.

Stir-fried steak with green peppers and onions, typically served in a savory brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, often including bok choy and mushrooms, in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables in a delicate white sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Diced chicken sautéed with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, served with pork fried rice and a pork egg roll.

Tender shrimp and fresh broccoli in savory sauce, served with steamed rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Marinated chicken, typically includes a rich bourbon sauce, served as a special combination plate.

Chunks of chicken are deep-fried and then tossed in a special sesame sauce, typically garnished with sesame seeds.

Crispy shrimp tossed in a rich sesame sauce, typically includes sesame seeds and a hint of broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of lobster, shrimp, scallops, chicken, beef, and pork sautéed with assorted Chinese vegetables in a savory brown sauce.

Hot and spicy.

A vibrant mix of shrimp, chicken, and beef, sautéed with broccoli, carrots, baby corn, and bell peppers in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken deep-fried and sautéed in a special sauce, typically includes sesame seeds and may be accompanied by broccoli.

Sliced beef, typically marinated and deep-fried, then tossed in a savory sesame sauce and garnished with sesame seeds.

A vibrant mix of shrimp, scallops, and crab meat stir-fried with broccoli, carrots, mushrooms, and bok choy in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and scallops sautéed with a variety of vegetables, typically served in a rich brown sauce.

Sliced beef sautéed with onions and scallions, typically includes a spicy brown sauce.

Tender chicken pieces marinated and glazed in a distinctive bourbon sauce, offering a balance of sweetness with a hint of spices.

Quart-sized steamed rice, a classic side, pairs well with any main.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Stir-fried noodles, typically includes a savory mix of vegetables and sometimes meat, served as a side dish.

With one large white rice or with fried rice for an additional charge.

Sixteen crispy baby shrimp, available with plain, various fried rices (pork, chicken, beef, shrimp) or french fries.

Fried crab stick (4 pcs) served with choice of plain, various fried rices including pork, chicken, beef, shrimp, or French fries.

Sparerib tips served with choice of plain, various fried rice options or French fries.

Twelve scallops with options including plain, or accompanied by various fried rices (pork, chicken, beef, shrimp) and French fries.

Hot and spicy.

Hot and spicy.

Chicken nuggets, choice of accompaniment: plain or paired with various fried rices (pork, chicken, beef, shrimp) or french fries.

Golden, crispy french fries. Available in small or large sizes.

Eight dumplings, choice of steamed or fried.

Wrapped in a thin, crispy shell, this egg roll is filled with a mix of vegetables and often meat, deep-fried to achieve a golden texture.

Wrapped in a crispy shell, this shrimp roll is filled with minced vegetables and seasoned shrimp.

Crispy wrapper filled with a mix of vegetables, typically cabbage, carrots, and onions, served in a pair.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Spare ribs with a bar-b-q glaze, available in small or large sizes.

Triangle bread topped with a minced shrimp mixture, typically including water chestnuts and ginger, then deep-fried to a golden crisp.

Beef skewers, typically marinated in a teriyaki sauce, offering a balance of sweet and savory flavors.

Chicken skewers, marinated in a teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar.

A pu pu platter typically includes an assortment of appetizers such as chicken wings, spring rolls, beef teriyaki, crab rangoon, and jumbo shrimp, served in portions for two.

Boneless spareribs, available in small or large sizes.

Ten crispy wontons filled with a mixture of crab meat and cream cheese, typically deep-fried.

Hot and spicy.

Broth with delicate wontons, available in pint or quart sizes.

Silky egg ribbons in a comforting broth. Choose pint or quart.

Chicken broth, tender chunks of chicken, with your choice of noodles or rice.

Quart.

Egg drop soup, featuring wontons. Available in pint or quart sizes.

Vegetable soup, choice of pint or quart.

Quart.

Roast pork or chicken, stir-fried with noodles and assorted vegetables.

Thinly sliced beef, stir-fried with noodles. Available in pint or quart sizes.

Shrimp tossed with classic chow mein noodles. Options include pint or quart sizes.

House special chow mein with diverse ingredients. Available in pint or quart sizes.

Roast pork or chicken, mixed vegetables, stir-fried in chop suey sauce. Available in pint or quart sizes.

Beef Chop Suey: Served in pint or quart options. Mixed with assorted vegetables.

Shrimp stir-fried with mixed vegetables. Available in pint or quart sizes.

House special chop suey with options for pint or quart servings.

Plain fried rice available in pint or quart sizes.

Mixed vegetables with seasoned rice. Available in pint or quart sizes.

Roast pork or chicken mixed with fried rice.

Beef fried rice available in pint or quart sizes.

Shrimp, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Young Chow fried rice with a selection of sizes: pint or quart.

Vegetable Lo Mein, available in pint or quart sizes, mixed vegetables in a savory sauce.

Chicken and noodle stir-fry. Options: pint or quart size.

Roast pork mixed with lo mein noodles. Available in pint or quart sizes.

Beef Lo Mein: Choice of pint or quart sizes.

Shrimp Lo Mein: Classic stir-fried noodles with shrimp. Available in pint or quart sizes.

Lobster lo mein available in pint or quart options.

House special lo mein with variety of meats and vegetables. Available in pint or quart sizes.

Hot and spicy. Quart.

Chicken egg foo young is a Chinese-style omelette filled with chicken, bean sprouts, onions, and mixed vegetables, typically served with a savory brown gravy.

Roast pork egg foo young comprises a Chinese-style omelet with roasted pork, mixed vegetables, and typically served with a savory gravy.

A Chinese-style omelet with beef, mixed vegetables, and typically served with a savory gravy.

A vegetable patty combined with a mix of seasonal vegetables, pan-fried and served with a savory sauce.

Shrimp, eggs, and a mix of vegetables such as cabbage, onions, and bean sprouts, pan-fried into a savory omelette, typically served with a special sauce.

Lobster egg foo young is an omelet made with lobster, mixed vegetables, and bean sprouts, typically served with a savory sauce.

Egg foo young crafted with chicken, shrimp, and roast pork, accompanied by a medley of vegetables, all encased in a fluffy egg omelette.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, mixed vegetables, served in pint or quart sizes.

Roasted pork mingled with cashew nuts; available in pint or quart sizes.

Roast pork accompanied by fresh broccoli. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Pepper steak, onion. Options: pint or quart.

Beef and Chinese vegetables, available in pint or quart sizes.

Beef paired with assorted vegetables. Available in pint or quart sizes.

Beef and broccoli stir-fry, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken and broccoli, options in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken mixed with seasonal vegetables. Available in pint or quart sizes.

Shrimp served in a savory lobster sauce, available in pint or quart sizes.

Shrimp, mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with crisp peppers and onions. Available in pint or quart sizes.

Shrimp mingled with cashew nuts. Available in pint or quart sizes.

Shrimp and broccoli, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with a variety of crisp vegetables. Available in pint or quart sizes.

Sweet and sour chicken balls with option of pork or chicken, served with tangy sauce.

Hot and spicy.

A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried in a light and savory sauce.

Hot and spicy.

Fried bean curd with mixed vegetables, typically includes carrots, bamboo shoots, and mushrooms, served in a savory brown sauce.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork, onion, and bean sprouts combined in an omelette-style dish, typically including Chinese cabbage.

Shrimp served in a savory white lobster sauce, often accompanied by minced pork and garnished with scallions and egg bits.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Stir-fried egg noodles with roast pork, typically includes cabbage, carrots, and bean sprouts in a savory sauce.

Boneless spareribs, typically includes a barbecue sauce, cut into pieces.

Sweet & sour pork or chicken, served with special combination plates. Choose protein.

Spareribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors and tenderness.

Stir-fried steak with green peppers and onions, typically includes a savory brown sauce.

Sliced beef sautéed with a variety of Chinese vegetables, often including bok choy, in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically in a light white sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Diced chicken sautéed with cashew nuts and a variety of vegetables in a savory brown sauce.

Shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, mushrooms, and snow peas in a light sauce.

Tender shrimp and crisp broccoli in a savory sauce, served with white rice and an egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken marinated in a rich bourbon sauce, typically includes a blend of savory and slightly sweet flavors.

Chunks of chicken are deep-fried until golden, then tossed in a savory sesame sauce and garnished with sesame seeds.

Lightly fried shrimp coated in a savory sesame sauce, typically includes sesame seeds and a hint of broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of lobster, jumbo shrimp, scallops, chicken, and pork sautéed with Chinese vegetables in a savory brown sauce.

Hot and spicy.

A combination of shrimp, chicken, beef, and pork stir-fried with broccoli, bell peppers, baby corn, and carrots in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken deep-fried and sautéed in a special brown sauce, typically includes sesame seeds and may be accompanied by broccoli.

Sliced beef, typically marinated, is deep-fried and then sautéed with sesame seeds in a savory brown sauce.

A medley of shrimp, scallops, and crab meat stir-fried with broccoli, carrots, and mushrooms in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and scallop sautéed with mixed vegetables in a special brown sauce.

Sliced beef sautéed with onions and scallions in a special brown sauce, typically includes a hint of spiciness.

Chicken marinated in bourbon, typically includes a blend of spices and sauces, creating a sweet and savory profile.

Steamed rice, available in pint or quart sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Fried noodles, typically served as a crispy, crunchy accompaniment, often enjoyed with soups or as a snack.

With one large white rice or with fried rice for an additional charge.

Sautéed broccoli served with choice of plain fried rice or white rice.

Vegetable medley served with choice of plain fried rice or white rice.

Roast pork or chicken atop traditional chow mein. Served with choice of plain fried rice or white rice.

Hot and spicy.

Shrimp chow mein with choice of plain fried rice or white rice.

Roast pork lo mein served with choice of plain fried rice or white rice.

Chicken lo mein served with choice of plain fried rice or white rice.

Shrimp lo mein served with choice of plain fried rice or white rice.

Crab meat sautéed with fresh broccoli. Comes with choice of plain fried rice or white rice.

Chicken with broccoli. Choice of plain fried rice or white rice.

Beef and broccoli served with a choice of plain fried rice or white rice.

Shrimp with broccoli served with either plain fried rice or white rice.

Pepper steak and onion over choice of plain fried rice or white rice.

Roast pork Egg Foo Young. Served with choice of plain fried rice or white rice.

Asian-style omelette with chicken served with choice of plain fried rice or white rice.

Asian-style omelette with shrimp, served with plain fried rice or white rice.

Pork in sweet & sour sauce, served with either plain fried rice or white rice.

Sweet and sour chicken balls with choice of plain fried rice or white rice.

Sauteed sliced chicken, mushrooms, and assorted vegetables. Served with choice of plain fried rice or white rice.

Roast pork, Chinese vegetables, choice of plain fried rice or white rice.

Beef stir-fried with seasonal Chinese vegetables. Served with an option of plain fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.