Lin's Express Menu

2 pieces. Crispy dough filled with minced shrimp.

3 pieces. Rice paper or crispy dough filled with shredded vegetables.

4 pieces. A cut of meat from the bottom section of the ribs have been broiled, roasted, or grilled.

Meat that has been broiled, roasted or grilled.

7 pieces. Deep-fried crab meat.

8 pieces. Filled dough.

8 pieces. Filled dough.

4 pieces. Battered and fried shellfish.

Triangle bread coated with shrimp.

4 pieces. Dried meat stick.

6 pieces. Chicken that has been cooked on a stick.

10 pieces. Chinese dumpling that comes with filling.

Spicy. 8 pieces.

5 pieces. Cooked wing of a chicken coated in sauce or seasoning.

10 pieces. Fried sweet dough.

A cut of meat taken from the shoulder.

Shrimp tempura, rangoon, barbecued spare ribs, beef on a stick and spring roll.

Breaded or battered crispy chicken.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Seasoned broth with filled wonton dumplings.

For 2. Shrimp, beef and chicken with vegetable.

For 2. Soup made with tofu.

For 2. Savory soup with mixed seafood.

Savory soup with chicken, a poultry base and rice.

Soup that is made with chicken, broth, noodles, and vegetables.

Stir-fried rice with beef.

Stir-fried rice with pork.

Stir-fried rice with shellfish.

Shrimp, chicken and beef.

Egg noodle dish with beef.

Egg noodle dish with pork.

Egg noodle dish with shellfish.

Egg noodle dish with shrimp, chicken and beef.

Crispy egg noodles topped with sliced chicken, broccoli, carrots, and napa, typically includes a savory brown sauce.

Crispy pan-fried noodles topped with tender beef and a selection of vegetables, all brought together in a savory brown sauce.

Crispy noodles topped with sautéed pork and a mix of vegetables, typically served with a savory brown sauce.

Crispy pan-fried noodles topped with a savory mix of shrimp, chicken, beef, and assorted vegetables, typically served with a special sauce.

Spicy. Stir-fried rice vermicelli noodle dish. Hot and spicy.

Rice noodles stir-fried with chicken, typically includes eggs, green onions, carrots, and cabbage.

Stir-fried rice noodles with marinated beef slices and a mix of vegetables, offering a simple yet satisfying dish.

Stir-fried rice noodles with pork, typically includes eggs, green onions, carrots, and cabbage.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with pork.

Stir-fried noodle dish with shellfish.

Stewed and fried Chinese-style dish with beef.

Stewed and fried Chinese-style dish with poultry.

Stewed and fried Chinese-style dish with pork.

Omelette with pork.

Omelette with poultry.

Omelette with shellfish.

Omelette with crab meat.

Omelette.

Omelette with vegetables.

Served with 4 pancakes.

Spicy. Cooked in a pungent savory sauce. Hot and spicy.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Cooked until crispy and covered in a sweet and savory sauce.

Spicy. Hot and spicy.

Sliced pork and broccoli stir-fried, typically includes a savory brown sauce.

Pork cooked with or incorporating both sugar and a sour substance.

Spicy. Pork with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Pork sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Sliced pork stir-fried with fresh snow peas, often accompanied by a savory brown sauce.

Pork with brown sauce and vegetables.

Tender beef sauteed with fresh broccoli

Spicy. Marinated and stir-fried beef. Hot and spicy.

Spicy. Beef and vegetable strips, pan-fried with a mixture of hot spices until crispy. Large. Hot and spicy.

Sliced beef and string beans stir-fried with garlic in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy. Spicy stir-fried beef. Hot and spicy.

Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Spicy. Beef with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Spicy. Hot and spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Spicy. Cooked beef in a pungent savory sauce. Hot and spicy.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Sliced beef sautéed with a variety of mushrooms, often accompanied by a savory brown sauce.

Beef with brown sauce and vegetables.

Spicy. Battered and cooked steak in a sweet orange sauce. Large. Hot and spicy.

Spicy. Deep-fried beef with sweet and spicy sauce. Large. Hot and spicy.

Spicy.

Spicy. Spicy stir-fried shellfish.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shellfish with mild white sauce.

Jumbo shrimp sautéed in the chef's signature sauce, typically includes a blend of unique spices and ingredients to create a distinctive flavor.

Spicy. Cooked shellfish in a pungent savory sauce. Hot and spicy.

Spicy. Scallops and shrimp sauteed in a garlic and ginger sauce. Large. Hot and spicy.

Shrimp sautéed with string beans typically includes shrimp and string beans, often prepared with garlic and a savory sauce.

Succulent Shrimp and Fresh Broccoli

Spicy. Shellfish with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Jumbo shrimp sautéed with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically in a savory brown sauce.

Cooked shellfish with or incorporating both sugar and a sour substance.

Spicy. Cooked scallops in a pungent savory sauce. Hot and spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Scallops stir-fried with broccoli, mushrooms, carrots, and various seasonal vegetables in a light, savory sauce.

Large.

Spicy. Deep-fried poultry with sweet and spicy sauce. Hot and spicy.

Spicy. Battered and cooked poultry in a sweet orange sauce. Hot and spicy.

Spicy. Poultry with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Sliced chicken sautéed with broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a light sauce.

Cooked poultry with or incorporating both sugar and a sour substance.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Stir-fried chicken and vegetables.

Spicy. Spicy stir-fried poultry. Hot and spicy.

Spicy. Marinated and stir-fried poultry. Hot and spicy.

Spicy. Cooked poultry in a pungent savory sauce. Hot and spicy.

Chicken and string beans sautéed together, typically in a garlic and ginger sauce.

Spicy. Poultry with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Spicy. Curry seasoned poultry dish. Hot and spicy.

Crispy battered chicken breast, typically includes a tangy lemon sauce.

8 baby shrimp.

Tender chicken stir-fried with fresh broccoli

Served with 4 pancakes.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Chicken breast stir-fried with green peppers and onions, served in a savory brown sauce.

Chicken that has been marinated in a bourbon sauce.

Spicy. Hot and spicy.

Chicken coated in a light batter, deep-fried until crisp, then tossed in a savory butter sauce with a hint of garlic and herbs.

Sweet, glazed chicken, delicately coated with honey

Spicy. Cooked broccoli in a pungent savory sauce. Hot and spicy.

A medley of broccoli, carrots, snow peas, and mushrooms sautéed in a light garlic sauce.

Spicy.

Tofu simmered in a rich, savory brown sauce, often accompanied by a mix of vegetables.

Spicy. Bean curd with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Served with 5 pancakes.

Spicy. Marinated and stir fried string bean. Hot and spicy.

Spicy. Cooked mushroom in a pungent savory sauce. Hot and spicy.

Fresh mushroom with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Sliced beef pre-fried until crispy then sauteed with sesame in a light sweet and sour sauce.

Tender scallop and beef sauteed with broccoli, snow peas and mushrooms.

Jumbo shrimp, lightly fried and served with a creamy, honey-mayonnaise sauce, garnished with candied walnuts.

Jumbo shrimp prepared in three distinct flavors, typically combining techniques such as stir-frying or sautéing with a variety of sauces and vegetables to create a diverse taste experience.

Beef and poultry with brown sauce and vegetables.

Spicy. Sautéed shrimp with vegetable and spicy hot chicken. Hot and spicy.

Spicy. Jumbo shrimp, scallop and diced chicken sautéed with straw mushroom, broccoli and green pepper in chef's special hot sauce. Hot and spicy.

Shrimp marinated with water chestnuts, mushrooms, snow peas and carrots in delicious sauce.

Spicy. Shrimp, chicken and beef sauteed with vegetables in brown sauce and peanuts. Hot and spicy.

Shrimp and scallops sautéed with snow peas, straw mushrooms, baby corn and carrots in delightful light sauce.

Shrimp in a sweet sauce served with sesame seeds.

Spicy. Deep fried shellfish with sweet and spicy sauce. Hot and spicy.

Sliced roast pork, chicken, beef and shrimp sautéed with mixed vegetables in brown sauce.

Spicy. Shrimp, beef and chicken sautéed with broccoli, baby corn, mushroom and bamboo shoots. Hot and spicy.

Jumbo shrimp sautéed with bell peppers and onions, served in a robust black pepper sauce.

Shrimp, scallop, chicken and beef sautéed with mixed vegetables.

Stir-fried vegetable dish with pork.

Stir-fried vegetable dish with beef.

Stir-fried vegetable dish with shrimp.

Egg noodle dish with poultry.

Egg noodle dish with pork.

Egg noodle dish with beef.

Egg noodle dish with shrimp.

Breaded white meat chicken with a side of sweet and sour sauce.

Breaded pork with sweet and sour sauce on the side.

Stir-fried chicken and vegetables with white sauce.

Chicken and broccoli, served with a choice of wonton, egg drop, or hot and sour soup. Combo platter.

Spicy. Poultry with vegetables mixed in spicy flavor that comes from Doubanjiang or chili paste.

Spicy. Cooked poultry in a savory sauce. Hot and spicy.

Spicy. Deep-fried poultry with sweet and spicy sauce. Hot and spicy.

Chicken with mixed vegetables combo. Includes choice of wonton soup, egg drop, or hot and sour soup.

A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.

A cut of meat taken from the shoulder.

Spicy. Pork with mixed vegetables in spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Pork and mixed vegetables. Served with rice. Choice of wonton, egg drop, or hot and sour soup.

Pork with string beans, choice of wonton, egg drop, or hot and sour soup.

Chicken with string beans served with a choice of wonton soup, egg drop soup, or hot and sour soup.

Spicy. Cooked pork in a savory sauce. Hot and spicy.

Spicy. Marinated and stir fried beef. Hot and spicy.

Spicy. Beef with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Spicy. Beef with vegetables mixed in spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Beef and broccoli served with choice of wonton, egg drop, or hot and sour soup.

Stir fried steak with vegetables, onion and a savory sauce.

Beef stir-fried with assorted vegetables. Served with choice of wonton, egg drop, or hot and sour soup.

Spicy. Cooked beef in a pungent savory sauce. Hot and spicy.

Breaded shrimp with sweet and sour sauce on the side.

Spicy. Shellfish with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Triple delicacy combo platter with choice of wonton, egg drop, or hot and sour soup.

Spicy. Cooked shrimp in a savory sauce. Hot and spicy.

Shrimp paired with crunchy cashew nuts, served with a choice of wonton, egg drop, or hot and sour soup.

Shrimp paired with string beans. Includes choice of wonton, egg drop, or hot and sour soup.

Shrimp and broccoli, served with choice of wonton, egg drop, or hot and sour soup.

Shrimp sautéed with assorted vegetables. Combo includes choice of wonton, egg drop, or hot and sour soup.

Shrimp in savory lobster sauce, served with choice of wonton, egg drop, or hot and sour soup.

Omelette with poultry.

Omelette with pork.

Omelette with beef.

Omelette with shrimp.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning with stir-fried rice.

Fried potatoes.

Light and fluffy white rice.

2 pieces. Crispy dough filled with minced shrimp.

3 pieces. Rice paper or crispy dough filled with shredded vegetables.

4 pieces. A cut of meat from the bottom section of the ribs have been broiled, roasted, or grilled.

Meat that has been broiled, roasted or grilled.

7 pieces. Deep-fried crab meat.

8 pieces. Filled dough.

8 pieces. Filled dough.

4 pieces. Battered and fried shellfish.

Triangle bread coated with shrimp.

4 pieces. Dried meat stick.

6 pieces. Chicken that has been cooked on a stick.

10 pieces. Chinese dumpling that comes with filling.

Spicy. 8 pieces.

5 pieces. Cooked wing of a chicken coated in sauce or seasoning.

10 pieces. Fried sweet dough.

A cut of meat taken from the shoulder.

Shrimp tempura, rangoon, barbecued spare ribs, beef on a stick and spring roll.

Breaded or battered crispy chicken.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Seasoned broth with filled wonton dumplings.

For 2. Shrimp, beef and chicken with vegetable.

For 2. Soup made with tofu.

For 2. Savory soup with mixed seafood.

Savory soup with chicken, a poultry base and rice.

Soup that is made with chicken, broth, noodles, and vegetables.

Stir-fried rice with beef.

Stir-fried rice with pork.

Stir-fried rice with shellfish.

Shrimp, chicken and beef.

Egg noodle dish with beef.

Egg noodle dish with pork.

Egg noodle dish with shellfish.

Egg noodle dish with shrimp, chicken and beef.

Crispy egg noodles topped with sliced chicken breast, broccoli, carrots, and bok choy, typically includes a savory brown sauce.

Crispy egg noodles topped with sautéed beef and a mix of vegetables, typically served in a savory brown sauce.

Crispy thin egg noodles pan-fried with pork, typically includes a mix of vegetables such as broccoli, carrots, and mushrooms, all tossed in a savory brown sauce.

Crispy noodles topped with shrimp, chicken, beef, and a medley of vegetables, served with a savory sauce.

Spicy. Stir-fried rice vermicelli noodle dish. Hot and spicy.

Stir-fried rice noodles with chicken, typically includes eggs, green onions, carrots, and cabbage.

Stir-fried rice noodles with slices of beef, often complemented by a variety of vegetables.

Stir-fried rice noodles with pork, typically includes eggs, green onions, yellow onions, carrots, cabbage, and celery.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with pork.

Stir-fried noodle dish with shellfish.

Stewed and fried Chinese-style dish with beef.

Stewed and fried Chinese-style dish with poultry.

Stewed and fried Chinese-style dish with pork.

Omelette with pork.

Omelette with poultry.

Omelette with shellfish.

Omelette with crab meat.

Omelette.

Omelette with vegetables.

Served with 4 pancakes.

Spicy. Cooked in a pungent savory sauce. Hot and spicy.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Cooked until crispy and covered in a sweet and savory sauce.

Spicy. Hot and spicy.

Sliced pork and fresh broccoli stir-fried and served in a savory brown sauce.

Pork cooked with or incorporating both sugar and a sour substance.

Spicy. Pork with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Sautéed pork combined with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced pork stir-fried with fresh snow peas, often accompanied by a savory brown sauce.

Pork with brown sauce and vegetables.

Tender beef sauteed with fresh broccoli

Spicy. Marinated and stir-fried beef. Hot and spicy.

Spicy. Beef and vegetable strips, pan-fried with a mixture of hot spices until crispy. Large. Hot and spicy.

Sliced beef stir-fried with fresh string beans, typically includes garlic and a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy. Spicy stir-fried beef. Hot and spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Spicy. Beef with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Spicy. Hot and spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Spicy. Cooked beef in a pungent savory sauce. Hot and spicy.

Spicy. Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Sliced beef sautéed with a variety of mushrooms, often accompanied by a savory brown sauce.

Beef with brown sauce and vegetables.

Spicy. Battered and cooked steak in a sweet orange sauce. Large. Hot and spicy.

Spicy. Deep-fried beef with sweet and spicy sauce. Large. Hot and spicy.

Spicy.

Spicy. Spicy stir-fried shellfish.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shellfish with mild white sauce.

Jumbo shrimp sautéed in a unique sauce crafted by the chef, typically including a mix of savory and aromatic ingredients.

Spicy. Cooked shellfish in a pungent savory sauce. Hot and spicy.

Spicy. Scallops and shrimp sauteed in a garlic and ginger sauce. Large. Hot and spicy.

Shrimp sautéed with string beans typically includes shrimp and string beans cooked together in a savory garlic sauce.

Succulent Shrimp and Fresh Broccoli

Spicy. Shellfish with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, snow peas, carrots, and mushrooms, in a savory brown sauce.

Cooked shellfish with or incorporating both sugar and a sour substance.

Spicy. Cooked scallops in a pungent savory sauce. Hot and spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Scallops stir-fried with broccoli, carrots, mushrooms, and a variety of other vegetables, served in a light, savory sauce.

Large.

Spicy. Deep-fried poultry with sweet and spicy sauce. Hot and spicy.

Spicy. Battered and cooked poultry in a sweet orange sauce. Hot and spicy.

Spicy. Poultry with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Sliced chicken sautéed with broccoli, carrots, mushrooms, snow peas, and baby corn in a light garlic sauce.

Cooked poultry with or incorporating both sugar and a sour substance.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Stir-fried chicken and vegetables.

Spicy. Spicy stir-fried poultry. Hot and spicy.

Spicy. Marinated and stir-fried poultry. Hot and spicy.

Spicy. Cooked poultry in a pungent savory sauce. Hot and spicy.

Chicken and string beans sautéed together, typically in a garlic and ginger sauce.

Spicy. Poultry with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Spicy. Curry seasoned poultry dish. Hot and spicy.

Battered chicken breast, deep-fried until crispy, typically includes a tangy lemon sauce.

8 baby shrimp.

Tender chicken stir-fried with fresh broccoli

Served with 4 pancakes.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Chicken breast stir-fried with green pepper and onion, served in a savory brown sauce.

Chicken that has been marinated in a bourbon sauce.

Spicy. Hot and spicy.

Deep-fried chicken coated in a rich, creamy sauce typically including butter and a blend of spices.

Sweet, glazed chicken, delicately coated with honey

Spicy. Cooked broccoli in a pungent savory sauce. Hot and spicy.

Assorted fresh vegetables sautéed in a savory, light sauce, offering a harmonious blend of textures and flavors.

Spicy.

Tofu simmered in a savory brown sauce, typically includes a mix of vegetables such as mushrooms and bamboo shoots.

Spicy. Bean curd with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Served with 5 pancakes.

Spicy. Marinated and stir fried string bean. Hot and spicy.

Spicy. Cooked mushroom in a pungent savory sauce. Hot and spicy.

Fresh mushroom with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Sliced beef pre-fried until crispy then sauteed with sesame in a light sweet and sour sauce.

Tender scallop and beef sauteed with broccoli, snow peas and mushrooms.

Crispy shrimp fried to a golden crisp, typically includes a sweet and creamy sauce, garnished with candied walnuts.

Jumbo shrimp prepared in three distinct flavors, combining techniques and sauces to offer a unique taste experience in each bite.

Beef and poultry with brown sauce and vegetables.

Spicy. Sautéed shrimp with vegetable and spicy hot chicken. Hot and spicy.

Spicy. Jumbo shrimp, scallop and diced chicken sautéed with straw mushroom, broccoli and green pepper in chef's special hot sauce. Hot and spicy.

Shrimp marinated with water chestnuts, mushrooms, snow peas and carrots in delicious sauce.

Spicy. Shrimp, chicken and beef sauteed with vegetables in brown sauce and peanuts. Hot and spicy.

Shrimp and scallops sautéed with snow peas, straw mushrooms, baby corn and carrots in delightful light sauce.

Shrimp in a sweet sauce served with sesame seeds.

Spicy. Deep fried shellfish with sweet and spicy sauce. Hot and spicy.

Sliced roast pork, chicken, beef and shrimp sautéed with mixed vegetables in brown sauce.

Spicy. Shrimp, beef and chicken sautéed with broccoli, baby corn, mushroom and bamboo shoots. Hot and spicy.

Tender shrimp sautéed with bell peppers and onions, enveloped in a robust black pepper sauce.

Shrimp, scallop, chicken and beef sautéed with mixed vegetables.

Stir-fried vegetable dish with pork.

Stir-fried vegetable dish with beef.

Stir-fried vegetable dish with shrimp.

Egg noodle dish with poultry.

Egg noodle dish with pork.

Egg noodle dish with beef.

Egg noodle dish with shrimp.

Breaded white meat chicken with a side of sweet and sour sauce.

Breaded pork with sweet and sour sauce on the side.

Stir-fried chicken and vegetables with white sauce.

Chicken and broccoli served with choice of wonton, egg drop, or hot and sour soup.

Spicy. Poultry with vegetables mixed in spicy flavor that comes from Doubanjiang or chili paste.

Spicy. Cooked poultry in a savory sauce. Hot and spicy.

Spicy. Deep-fried poultry with sweet and spicy sauce. Hot and spicy.

Chicken and assorted vegetables. Comes with choice of wonton, egg drop, or hot and sour soup.

A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.

A cut of meat taken from the shoulder.

Spicy. Pork with mixed vegetables in spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Pork and mixed vegetables. Choice of wonton, egg drop, or hot and sour soup.

Pork with string beans combo platter. Served with choice of wonton, egg drop, or hot and sour soup.

Chicken and string beans, choice of wonton, egg drop, or hot and sour soup.

Spicy. Cooked pork in a savory sauce. Hot and spicy.

Spicy. Marinated and stir fried beef. Hot and spicy.

Spicy. Beef with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Spicy. Beef with vegetables mixed in spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Beef and broccoli, choice of wonton, egg drop, or hot and sour soup

Stir fried steak with vegetables, onion and a savory sauce.

Beef and mixed vegetables. Choice of wonton, egg drop, or hot and sour soup.

Spicy. Cooked beef in a pungent savory sauce. Hot and spicy.

Breaded shrimp with sweet and sour sauce on the side.

Spicy. Shellfish with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Triple Delicacy Combo Platter: Choice of soup (wonton, egg drop, hot and sour), featuring a mix of chef-selected specialties.

Spicy. Cooked shrimp in a savory sauce. Hot and spicy.

Shrimp paired with cashew nuts, served with a choice of wonton, egg drop, or hot and sour soup.

Shrimp and string beans. Combo includes choice of wonton, egg drop, or hot and sour soup.

Shrimp and broccoli combo platter; includes choice of wonton, egg drop, or hot and sour soup.

Shrimp paired with assorted vegetables. Choice of wonton, egg drop, or hot and sour soup.

Shrimp paired with creamy lobster sauce. Served with choice of wonton, egg drop, or hot and sour soup.

Omelette with poultry.

Omelette with pork.

Omelette with beef.

Omelette with shrimp.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning with stir-fried rice.

Fried potatoes.

Light and fluffy white rice.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shellfish.

Egg noodle dish with poultry.

Egg noodle dish with pork.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Cooked poultry with or incorporating both sugar and a sour substance.

Cooked pork with or incorporating both sugar and a sour substance.

Stir-fried chicken and vegetables.

Tender chicken pieces stir-fried with fresh broccoli, served over steamed white rice, and garnished with a savory sauce and red chili peppers.

Spicy. Poultry with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Spicy. Cooked poultry in a pungent savory sauce. Hot and spicy.

Spicy. Deep-fried poultry with sweet and spicy sauce. Hot and spicy.

Chicken stir-fried with broccoli, snow peas, carrots, mushrooms, and bamboo shoots, typically includes a savory brown sauce.

A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.

A cut of meat taken from the shoulder.

Spicy. Pork with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Sliced pork stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.

Pork and string beans stir-fried in a spicy brown sauce, typically includes a mix of savory spices.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Spicy. Cooked pork in a pungent savory sauce. Hot and spicy.

Spicy. Marinated and stir fried beef. Hot and spicy.

Spicy. Beef with spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Spicy. Beef with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Sautéed beef with fresh broccoli, typically accompanied by carrots, in a savory brown sauce.

Stir-fried steak with vegetables and a savory sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn, typically served in a savory brown sauce.

Spicy. Cooked beef in a pungent savory sauce. Hot and spicy.

Cooked shellfish with or incorporating both sugar and a sour substance.

Spicy. Shellfish with dry, spicy flavor that comes from Doubanjiang or chili paste. Hot and spicy.

Shrimp, beef, and chicken stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Spicy. Cooked shellfish in a pungent savory sauce. Hot and spicy.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Stir-fried shrimp with string beans, typically prepared in a savory sauce, served as a fulfilling lunch special.

Shrimp sautéed with broccoli in a white sauce, typically includes garlic for flavor.

Shrimp sautéed with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a light sauce, served as a lunch special.

Shellfish with mild white sauce.

Omelette with poultry.

Omelette with pork.

Omelette with beef.

Omelette with shellfish.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.