Lin's Chinese Cuisine Menu

Thin and crispy wrappers filled with a blend of vegetables, typically deep-fried to achieve a golden hue. Comes with two pieces.

Thin flour wrappers filled with a savory pork mixture, deep-fried to achieve a crispy texture. Typically served with a side of sweet and sour sauce.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Marinated chicken wings, deep-fried until golden brown, typically includes a blend of spices and herbs.

Steamed dumplings traditionally filled with a blend of minced pork and assorted vegetables, served in a set of six.

Ground pork and vegetables encased in dough, these six pot stickers are pan-fried to achieve a golden exterior.

Four skewered beef pieces, marinated in a traditional teriyaki sauce.

Bone-in pork spare ribs, typically marinated in a blend of Chinese barbecue sauce and spices, then grilled.

Boneless pork, marinated in a blend of Chinese BBQ sauce and spices, then roasted to achieve a tender texture.

Spicy.

Assorted appetizers for two. Crab rangoon, egg rolls, teriyaki beefs, fried wings, BBQ ribs. No substitution.

Spicy. Shrimp, scallop, tofu, bamboo shoot, and mushroom in a thick broth.

Shrimp, spinach, and mushroom in our delicious egg drop soup.

Shrimp and scallop with pea, carrot, baby corn with egg white.

Minced chicken, creamy sweet corn, and egg in our rich broth.

Shrimp and chicken with vegetables in clear broth.

Tofu and assorted vegetables in a light broth.

Tofu and spinach in a light broth.

Spicy. Two specially prepared hot delicacies served as one entrée - sichuan shrimp & Hunan pork.

A wonderful choice for seafood lovers - scallop with snow peas & shrimp with lobster sauce.

Shrimp, beef, roast pork, slices of chicken sautéed with Chinese vegetables.

Lobsters, shrimp, slices of chicken breast and roast pork sautéed with Chinese vegetables.

Seasoned boneless duck served with vegetables - this one is a must for duck lovers.

Spicy. Shrimp and chicken sautéed with bamboo shoot, water chestnut and peanuts in our chef's spicy brown sauce.

Shrimp and slices of chicken breast sautéed with Chinese greens in a light sauce.

Fresh shrimp stir-fried with broccoli, green pepper, onion, and carrot in Chinese BBQ sauce.

Sliced tender beef, fresh sea scallops and vegetables sautéed in a delicious brown sauce, served on a hot plate.

Chicken, beef and shrimp sautéed with mushrooms, eggs, and shredded vegetables, served in 4 pancakes.

Shrimp, chicken breast, and roast pork sautéed with Chinese greens in a light sauce, crowned with fried wonton.

Battered fried shrimp, chicken breast and pork served with sweet and sour sauce.

Sliced chicken breast, beef and shrimp sautéed with green and white onion garnished with crispy rice noodle.

Pan-fried noodles topped with stir-fried shrimp, chicken, roast pork and vegetables.

Pan-fried noodles topped with stirred fried shrimp, scallops, lobster and vegetables.

Spicy. Lobster sautéed in our chef's spicy (tomato based) sichuan sauce.

This entrée is well liked by lobster and vegetables lovers.

Lobster stir-fried with bell pepper and onions in our delicious black bean sauce.

Diced boneless chicken with vegetables and cashew nuts.

Lightly battered fried chicken with sweet & sour sauce.

Tender, battered fried chicken with chef's special sesame sauce.

Spicy. Chicken, shredded carrots and water chestnuts and bamboo shoots sautéed with a spicy sichuan sauce.

Spicy. Diced chicken sautéed with peanuts, watch out for the red hot pepper!

Tender chicken breast cooked with Chinese greens in our light sauce.

Spicy. Battered fried chicken breast with vegetable in our tasty, spicy mandarin sauce.

Sliced chicken with snow peas, bamboo shoots and carrots in a light sauce.

Fried chicken breast served with lemon sauce.

Spicy. Battered fried chicken in our chef's sweet & spicy sauce.

Sliced chicken sautéed with Chinese greens in a light wine sauce, served with golden crispy rice on a hot plate.

Sliced chicken sautéed with assorted Chinese greens in our delicious chef 's brown sauce.

Spicy. Sliced chicken breast sautéed with basil leaves.

Duck marinated in special oriental spices, and fried to a crisp.

Spicy. Sliced roast pork with chinese greens in our chef's spicy brown sauce.

Battered fried pork with sweet and sour sauce.

Shredded pork sautéed with shredded vegetables, mushrooms, eggs and served with chinese pancakes.

Battered fried pork with our delicious sesame sauce.

Spicy. Hot braised bean curd with minced pork.

Sliced roast pork stir-fried with garden fresh broccoli.

Spicy. Shrimp, peanuts and chinese greens sautéed in our hot and spicy brown sauce.

Shrimp, cashew nuts and vegetables sautéed in our chef's brown sauce.

Fresh shrimp sautéed in our house special light sauce.

This entrée is well liked by shrimp and vegetable lovers.

Spicy. This entrée is specially prepared for spicy shrimp lovers in red sauce with onion, peas and carrots.

Spicy. Shrimp, carrots, water chestnuts, and bamboo shoots sautéed with a spicy sichuan sauce.

Shrimp with peas, carrots, water chestnuts, bamboo shoot and other veggie in chef's special plum sauce.

Batter fried shrimp in chef's famous sesame sauce.

Shrimp, scallops and lobster sautéed with vegetables in a light wine sauce, served with sizzling rice on a hot plate.

Scallops sautéed with snow peas, bamboo shoots, and water chestnuts in a light sauce.

Spicy. Scallops, carrots, water chestnuts, and bamboo shoots sautéed with a spicy sichuan sauce.

Fresh scallops sautéed with Chinese vegetables in a light sauce.

Spicy. Scallops sautéed with broccoli, carrot, bamboo shoot, water chestnut and bell pepper in a spicy brown sauce.

Fried bean curd sautéed with Chinese greens in a delicious brown sauce.

This entrée is specially prepared for snow peas and mushroom lovers.

Spicy. Eggplants sautéed with carrots, water chestnuts, and bamboo shoots in a spicy sichuan sauce.

This entrée is specially prepared for tofu lovers in our sweet and tangy sesame sauce.

Fresh green bean stir-fried.

Sliced beef fried to a crisp and served with our chef's special sesame sauce.

Spicy. Pieces of beef fried to a crisp, cooked with our chef's spicy delicious fresh orange peel sauce.

Spicy. Shredded beef, carrots, bell peppers, and bamboo shoots sautéed with a spicy sichuan sauce.

Spicy. Sliced tender beef, chinese greens and peanuts cooked with our chef's brown sauce.

Sliced tender beef stir-fried with vegetables.

Spicy. Sliced beef with onion, bell pepper, peas and carrots in a spicy curry sauce.

Tender slices of beef sautéed with bell peppers and onions.

Fresh garden broccoli cooked with slices of beef.

Tender slices of beef sautéed with snow peas, bamboo shoots and water chestnuts.

Spicy. Sliced tender beef and Chinese vegetables in our hot and spicy sauce.

Beef stir-fried with mushrooms.

Savory pork and vegetable omelet

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Chicken, pork, beef & shrimp.

Egg foo young with a medley of vegetables, typically includes carrots, peas, and mushrooms, enveloped in egg and served with a savory brown gravy.

Savory pork lo mein with stir-fried vegetables and noodles

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken, pork, beef & shrimp.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, pork, beef & shrimp.

Savory fried rice tossed with fresh garden vegetables.

White rice stir-fried with egg, peas, carrots, and onion, typically seasoned with soy sauce.

8 oz cup of sauce, options include white, brown, sesame, General Tso's, sweet & sour, sweet garlic, black bean, and Hunan.

Selection of house sauces in 2 oz cups. Choices include duck, mustard, red sweet & sour, hot spicy chili oil, plum, and dumpling sauce.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Crunchy fried noodles, perfectly golden and delightfully crisp

Spicy.

Lightly battered fried chicken with sweet & sour sauce.

Tender chicken breast cooked with chinese greens in our light sauce.

Spicy.

Tender, battered fried chicken with chef's special sesame sauce.

Sliced chicken stir-fried with green and white onions, typically includes a spicy mongolian sauce, served on a bed of crispy noodles.

Sliced chicken sautéed with assorted chinese greens in our delicious chef 's brown sauce.

Spicy.

Spicy.

Diced chicken sautéed with mushrooms and typically includes vegetables, served in a savory brown sauce.

Fresh garden broccoli cooked with slices of beef.

Tender slices of beef sautéed with bell peppers and onions.

Spicy.

Spicy.

Spicy.

Fresh shrimp sautéed in our house special light sauce.

Breaded fried shrimp served with sweet & sour sauce.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

Spicy.

Spicy.

Spicy.

Sliced roast pork sautéed with fresh broccoli, typically includes a savory brown sauce.

This entree is specially prepared for tofu lovers in our sweet and tangy sesame sauce.

Chicken, pork, beef & shrimp.

Chicken, pork, beef & shrimp.

Chicken, pork, beef & shrimp.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Shrimp fried rice, combining shrimp with eggs, peas, carrots, and green onions, stir-fried with rice.

Sliced chicken and mixed vegetables stir-fried with soft egg noodles in a traditional sauce.

Beef lo mein features sliced beef and mixed vegetables, typically including cabbage, carrots, and onions, stir-fried with soft egg noodles in a savory sauce.

Shrimp and mixed vegetables stir-fried with soft egg noodles in a traditional sauce.

Chinese-style omelet with chicken, typically includes bean sprouts and onions, served with house gravy.

A Chinese omelette featuring beef, eggs, and typically includes bean sprouts, onions, and cabbage, complemented by a savory brown gravy.

Pan-fried omelette typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, served with a housemade sauce.

Spring rolls typically include a mix of vegetables and sometimes meat, wrapped in a thin pastry and deep-fried until crisp.

Deep-fried wontons, typically filled with a mixture of minced pork and scallions, served in a portion of eight pieces.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Chicken wings, marinated and deep-fried, typically served with a complementary sauce.

Six pieces of dumplings, typically filled with a blend of ground meat and vegetables, steamed and served with a side of dipping sauce.

Pan-fried dumplings filled with a blend of pork and vegetables, typically seasoned with ginger and garlic.

Four skewered beef pieces, marinated in a traditional teriyaki sauce.

Four pieces of pork ribs, marinated in a blend of spices and sauces, then grilled to achieve a savory exterior.

Spicy.

Assorted appetizers for two. Crab rangoon, egg rolls, teriyaki beefs, fried wings, BBQ ribs. No substitution.

Spicy. Shrimp, scallop, tofu, bamboo shoot, and mushroom in a thick broth.

Shrimp, spinach, and mushroom in our delicious egg drop soup.

Shrimp and scallop with pea, carrot, baby corn with egg white.

Minced chicken, creamy sweet corn, and egg in our rich broth.

Shrimp and chicken with vegetables in clear broth.

Tofu and assorted vegetables in a light broth.

Tofu and spinach in a light broth.

Spicy. Two specially prepared hot delicacies served as one entrée - sichuan shrimp & Hunan pork.

A wonderful choice for seafood lovers - scallop with snow peas & shrimp with lobster sauce.

Shrimp, beef, roast pork, slices of chicken sautéed with Chinese vegetables.

Lobsters, shrimp, slices of chicken breast and roast pork sautéed with Chinese vegetables.

Seasoned boneless duck served with vegetables - this one is a must for duck lovers.

Spicy. Shrimp and chicken sautéed with bamboo shoot, water chestnut and peanuts in our chef's spicy brown sauce.

Shrimp and slices of chicken breast sautéed with Chinese greens in a light sauce.

Fresh shrimp stir-fried with broccoli, green pepper, onion, and carrot in Chinese BBQ sauce.

Sliced tender beef, fresh sea scallops and vegetables sautéed in a delicious brown sauce, served on a hot plate.

Chicken, beef and shrimp sautéed with mushrooms, eggs, and shredded vegetables, served in 4 pancakes.

Shrimp, chicken breast, and roast pork sautéed with Chinese greens in a light sauce, crowned with fried wonton.

Battered fried shrimp, chicken breast and pork served with sweet and sour sauce.

Sliced chicken breast, beef and shrimp sautéed with green and white onion garnished with crispy rice noodle.

Pan-fried noodles topped with stir-fried shrimp, chicken, roast pork and vegetables.

Pan-fried noodles topped with stirred fried shrimp, scallops, lobster and vegetables.

Spicy. Lobster sautéed in our chef's spicy (tomato based) sichuan sauce.

This entrée is well liked by lobster and vegetables lovers.

Lobster stir-fried with bell pepper and onions in our delicious black bean sauce.

Diced boneless chicken with vegetables and cashew nuts.

Lightly battered fried chicken with sweet & sour sauce.

Tender, battered fried chicken with chef's special sesame sauce.

Spicy. Chicken, shredded carrots and water chestnuts and bamboo shoots sautéed with a spicy sichuan sauce.

Spicy. Diced chicken sautéed with peanuts, watch out for the red hot pepper!

Tender chicken breast cooked with Chinese greens in our light sauce.

Spicy. Battered fried chicken breast with vegetable in our tasty, spicy mandarin sauce.

Sliced chicken with snow peas, bamboo shoots and carrots in a light sauce.

Fried chicken breast served with lemon sauce.

Spicy. Battered fried chicken in our chef's sweet & spicy sauce.

Sliced chicken sautéed with Chinese greens in a light wine sauce, served with golden crispy rice on a hot plate.

Sliced chicken sautéed with assorted Chinese greens in our delicious chef 's brown sauce.

Spicy. Sliced chicken breast sautéed with basil leaves.

Duck marinated in special oriental spices, and fried to a crisp.

Spicy. Sliced roast pork with chinese greens in our chef's spicy brown sauce.

Battered fried pork with sweet and sour sauce.

Shredded pork sautéed with shredded vegetables, mushrooms, eggs and served with chinese pancakes.

Battered fried pork with our delicious sesame sauce.

Spicy. Hot braised bean curd with minced pork.

Sliced roast pork stir-fried with garden fresh broccoli.

Spicy. Shrimp, peanuts and chinese greens sautéed in our hot and spicy brown sauce.

Shrimp, cashew nuts and vegetables sautéed in our chef's brown sauce.

Fresh shrimp sautéed in our house special light sauce.

This entrée is well liked by shrimp and vegetable lovers.

Spicy. This entrée is specially prepared for spicy shrimp lovers in red sauce with onion, peas and carrots.

Spicy. Shrimp, carrots, water chestnuts, and bamboo shoots sautéed with a spicy sichuan sauce.

Shrimp with peas, carrots, water chestnuts, bamboo shoot and other veggie in chef's special plum sauce.

Batter fried shrimp in chef's famous sesame sauce.

Shrimp, scallops and lobster sautéed with vegetables in a light wine sauce, served with sizzling rice on a hot plate.

Scallops sautéed with snow peas, bamboo shoots, and water chestnuts in a light sauce.

Spicy. Scallops, carrots, water chestnuts, and bamboo shoots sautéed with a spicy sichuan sauce.

Fresh scallops sautéed with Chinese vegetables in a light sauce.

Spicy. Scallops sautéed with broccoli, carrot, bamboo shoot, water chestnut and bell pepper in a spicy brown sauce.

Fried bean curd sautéed with Chinese greens in a delicious brown sauce.

This entrée is specially prepared for snow peas and mushroom lovers.

Spicy. Eggplants sautéed with carrots, water chestnuts, and bamboo shoots in a spicy sichuan sauce.

This entrée is specially prepared for tofu lovers in our sweet and tangy sesame sauce.

Fresh green bean stir-fried.

Sliced beef fried to a crisp and served with our chef's special sesame sauce.

Spicy. Pieces of beef fried to a crisp, cooked with our chef's spicy delicious fresh orange peel sauce.

Spicy. Shredded beef, carrots, bell peppers, and bamboo shoots sautéed with a spicy sichuan sauce.

Spicy. Sliced tender beef, chinese greens and peanuts cooked with our chef's brown sauce.

Sliced tender beef stir-fried with vegetables.

Spicy. Sliced beef with onion, bell pepper, peas and carrots in a spicy curry sauce.

Tender slices of beef sautéed with bell peppers and onions.

Fresh garden broccoli cooked with slices of beef.

Tender slices of beef sautéed with snow peas, bamboo shoots and water chestnuts.

Spicy. Sliced tender beef and Chinese vegetables in our hot and spicy sauce.

Beef stir-fried with mushrooms.

Pork Egg Foo Young typically includes a base of eggs and pork, complemented by cabbage, mushrooms, peas, and carrots, all mixed into an omelet form.

Chinese-style omelette incorporating tender beef, mixed vegetables, and bean sprouts, typically served with a savory gravy.

Chinese-style omelet incorporating shrimp, mixed vegetables, and bean sprouts, served with a savory brown sauce.

A combination of chicken, shrimp, and pork, mixed with eggs and a selection of vegetables.

A Chinese-style omelette incorporating a medley of vegetables such as carrots, peas, mushrooms, and onions, typically served with a savory brown sauce.

Stir-fried soft noodles combined with pork, cabbage, carrots, onions, and bean sprouts, mixed in a savory sauce.

Tender slices of beef stir-fried with lo mein noodles, accompanied by a mix of vegetables including carrots, cabbage, and onions, all tossed in a savory sauce.

Soft lo mein noodles stir-fried with shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with a combination of chicken, pork, and shrimp, along with a selection of mixed vegetables.

Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, onions, cabbage, and bean sprouts.

Stir-fried rice with diced pork, typically includes eggs, peas, carrots, and green onions.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Stir-fried with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, chicken, beef, and BBQ pork, typically includes eggs, peas, and carrots.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes eggs.

Stir-fried white rice with egg, onions, peas, and carrots, typically prepared for one serving.

Eight varieties of entree sauce in an 8 oz cup including white, brown, sesame, General Tso's, sweet & sour, sweet garlic, black bean, and Hunan.

House sauce in 2 oz servings. Choose from duck, mustard, red sweet & sour, spicy chili oil, plum, or dumpling sauces. Complements any dish.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Crunchy fried noodles, perfectly golden and delightfully crisp

Coke, Diet Coke, Sprite, Lemonade

A selection of carbonated beverages including Coke, Diet Coke, Sprite, and Lemonade.