Lin's Chinese Cuisine Menu

White rice stir-fried with egg, peas, carrots, and onion, typically seasoned with soy sauce.

Steamed white rice, served as a single portion, typically includes jasmine rice.

Spicy. Battered fried chicken in our chef's sweet & spicy sauce.

Ground pork and mixed vegetables, wrapped in a wonton skin and deep-fried.

Thin and crispy wrappers filled with a blend of vegetables, typically deep-fried to achieve a golden hue. Comes with two pieces.

Sliced tender beef sautéed with onions and garnished with rice noodles.

Tender, battered fried chicken with chef's special sesame sauce.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Savory chicken lo mein with tossed noodles and fresh vegetables

Thin and crispy wrappers filled with a blend of vegetables, typically deep-fried to achieve a golden hue. Comes with two pieces.

Thin flour wrappers filled with a savory pork mixture, deep-fried to achieve a crispy texture. Typically served with a side of sweet and sour sauce.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Marinated chicken wings, deep-fried until golden brown, typically includes a blend of spices and herbs.

Steamed dumplings traditionally filled with a blend of minced pork and assorted vegetables, served in a set of six.

Ground pork and vegetables encased in dough, these six pot stickers are pan-fried to achieve a golden exterior.

Four skewered beef pieces, marinated in a traditional teriyaki sauce.

Bone-in pork spare ribs, typically marinated in a blend of Chinese barbecue sauce and spices, then grilled.

Boneless pork, marinated in a blend of Chinese BBQ sauce and spices, then roasted to achieve a tender texture.

Spicy.

Assorted appetizers for two. Crab rangoon, egg rolls, teriyaki beefs, fried wings, BBQ ribs. No substitution.

Spicy. Shrimp, scallop, tofu, bamboo shoot, and mushroom in a thick broth.

Shrimp, spinach, and mushroom in our delicious egg drop soup.

Shrimp and scallop with pea, carrot, baby corn with egg white.

Minced chicken, creamy sweet corn, and egg in our rich broth.

Shrimp and chicken with vegetables in clear broth.

Tofu and assorted vegetables in a light broth.

Tofu and spinach in a light broth.

Spicy. Two specially prepared hot delicacies served as one entrée - sichuan shrimp & Hunan pork.

A wonderful choice for seafood lovers - scallop with snow peas & shrimp with lobster sauce.

Shrimp, beef, roast pork, slices of chicken sautéed with Chinese vegetables.

Lobsters, shrimp, slices of chicken breast and roast pork sautéed with Chinese vegetables.

Seasoned boneless duck served with vegetables - this one is a must for duck lovers.

Spicy. Shrimp and chicken sautéed with bamboo shoot, water chestnut and peanuts in our chef's spicy brown sauce.

Shrimp and slices of chicken breast sautéed with Chinese greens in a light sauce.

Fresh shrimp stir-fried with broccoli, green pepper, onion, and carrot in Chinese BBQ sauce.

Sliced tender beef, fresh sea scallops and vegetables sautéed in a delicious brown sauce, served on a hot plate.

Chicken, beef and shrimp sautéed with mushrooms, eggs, and shredded vegetables, served in 4 pancakes.

Shrimp, chicken breast, and roast pork sautéed with Chinese greens in a light sauce, crowned with fried wonton.

Battered fried shrimp, chicken breast and pork served with sweet and sour sauce.

Sliced chicken breast, beef and shrimp sautéed with green and white onion garnished with crispy rice noodle.

Pan-fried noodles topped with stir-fried shrimp, chicken, roast pork and vegetables.

Pan-fried noodles topped with stirred fried shrimp, scallops, lobster and vegetables.

Spicy. Lobster sautéed in our chef's spicy (tomato based) sichuan sauce.

This entrée is well liked by lobster and vegetables lovers.

Lobster stir-fried with bell pepper and onions in our delicious black bean sauce.

Diced boneless chicken with vegetables and cashew nuts.

Lightly battered fried chicken with sweet & sour sauce.

Tender, battered fried chicken with chef's special sesame sauce.

Spicy. Chicken, shredded carrots and water chestnuts and bamboo shoots sautéed with a spicy sichuan sauce.

Spicy. Diced chicken sautéed with peanuts, watch out for the red hot pepper!

Tender chicken breast cooked with Chinese greens in our light sauce.

Spicy. Battered fried chicken breast with vegetable in our tasty, spicy mandarin sauce.

Sliced chicken with snow peas, bamboo shoots and carrots in a light sauce.

Fried chicken breast served with lemon sauce.

Spicy. Battered fried chicken in our chef's sweet & spicy sauce.

Sliced chicken sautéed with Chinese greens in a light wine sauce, served with golden crispy rice on a hot plate.

Sliced chicken sautéed with assorted Chinese greens in our delicious chef 's brown sauce.

Spicy. Sliced chicken breast sautéed with basil leaves.

Duck marinated in special oriental spices, and fried to a crisp.

Spicy. Sliced roast pork with chinese greens in our chef's spicy brown sauce.

Battered fried pork with sweet and sour sauce.

Shredded pork sautéed with shredded vegetables, mushrooms, eggs and served with chinese pancakes.

Battered fried pork with our delicious sesame sauce.

Spicy. Hot braised bean curd with minced pork.

Sliced roast pork stir-fried with garden fresh broccoli.

Spicy. Shrimp, peanuts and chinese greens sautéed in our hot and spicy brown sauce.

Shrimp, cashew nuts and vegetables sautéed in our chef's brown sauce.

Fresh shrimp sautéed in our house special light sauce.

This entrée is well liked by shrimp and vegetable lovers.

Spicy. This entrée is specially prepared for spicy shrimp lovers in red sauce with onion, peas and carrots.

Spicy. Shrimp, carrots, water chestnuts, and bamboo shoots sautéed with a spicy sichuan sauce.

Shrimp with peas, carrots, water chestnuts, bamboo shoot and other veggie in chef's special plum sauce.

Batter fried shrimp in chef's famous sesame sauce.

Shrimp, scallops and lobster sautéed with vegetables in a light wine sauce, served with sizzling rice on a hot plate.

Scallops sautéed with snow peas, bamboo shoots, and water chestnuts in a light sauce.

Spicy. Scallops, carrots, water chestnuts, and bamboo shoots sautéed with a spicy sichuan sauce.

Fresh scallops sautéed with Chinese vegetables in a light sauce.

Spicy. Scallops sautéed with broccoli, carrot, bamboo shoot, water chestnut and bell pepper in a spicy brown sauce.

Fried bean curd sautéed with Chinese greens in a delicious brown sauce.

This entrée is specially prepared for snow peas and mushroom lovers.

Spicy. Eggplants sautéed with carrots, water chestnuts, and bamboo shoots in a spicy sichuan sauce.

This entrée is specially prepared for tofu lovers in our sweet and tangy sesame sauce.

Fresh green bean stir-fried.

Sliced beef fried to a crisp and served with our chef's special sesame sauce.

Spicy. Pieces of beef fried to a crisp, cooked with our chef's spicy delicious fresh orange peel sauce.

Spicy. Shredded beef, carrots, bell peppers, and bamboo shoots sautéed with a spicy sichuan sauce.

Spicy. Sliced tender beef, chinese greens and peanuts cooked with our chef's brown sauce.

Sliced tender beef stir-fried with vegetables.

Spicy. Sliced beef with onion, bell pepper, peas and carrots in a spicy curry sauce.

Tender slices of beef sautéed with bell peppers and onions.

Fresh garden broccoli cooked with slices of beef.

Tender slices of beef sautéed with snow peas, bamboo shoots and water chestnuts.

Spicy. Sliced tender beef and Chinese vegetables in our hot and spicy sauce.

Beef stir-fried with mushrooms.

Savory pork and vegetable omelet

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Chicken, pork, beef & shrimp.

Egg foo young with a medley of vegetables, typically includes carrots, peas, and mushrooms, enveloped in egg and served with a savory brown gravy.

Savory pork lo mein with stir-fried vegetables and noodles

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken, pork, beef & shrimp.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, pork, beef & shrimp.

Savory fried rice tossed with fresh garden vegetables.

White rice stir-fried with egg, peas, carrots, and onion, typically seasoned with soy sauce.

8 oz cup of sauce, options include white, brown, sesame, General Tso's, sweet & sour, sweet garlic, black bean, and Hunan.

Selection of house sauces in 2 oz cups. Choices include duck, mustard, red sweet & sour, hot spicy chili oil, plum, and dumpling sauce.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Crunchy fried noodles, perfectly golden and delightfully crisp