Lin's Chinese Buffet Menu

2 rolls. Your choice of style.

Your choice of style.

Crispy, golden crinkle-cut fries with a satisfying crunch.

8 pieces fried wontons.

Battered and deep-fried corn kernels, typically served as a bite-sized appetizer.

Fried biscuit.

Your choice of style.

18 pieces fried shrimp.

6 pieces chicken on the stick.

8 pieces pineapple delight.

Cream cheese wonton.

8 dumplings. Your choice of style.

4 pieces rolls.

Golden sautéed potato cubes, seasoned with spices and mixed with diced onions and carrots.

Crispy golden-brown fish fillets, lightly seasoned and fried to perfection.

18 pieces.

Served with crispy noodles. Your choice of size.

Served with crispy noodles. Your choice of size.

Hot and spicy. Served with crispy noodle. Your choice of size.

Served with crispy noodles.

Quart. Served with crispy noodles.

Served with crispy noodles.

Crabmeat, shrimp, and cream cheese. Topped with shrimp.

Crabmeat, crawfish, and cucumber deep-fried. Topped with red sauce.

Shrimp tempura, crabmeat, avocado, cucumber, tobiko outside.

Shrimp tempura, cucumber, avocado inside and spicy crabmeat crunch on top.

Shrimp tempura, cucumber, avocado, crab, and eel on top with eel sauce.

Smoked salmon, avocado, cucumber, eel, and cream cheese.

Spicy tuna crunch inside, avocado, and eel on top with eel sauce.

Soybean paper inside with tempura shrimp, spicy crabmeat, and crunch with spicy mayo sauce and eel sauce.

Shrimp tempura, avocado, topped with spicy tuna crunch.

Eel, avocado and cucumber inside with tuna on top.

Eel, cucumber, crabmeat inside, and topped with avocado.

Deep fried spicy tuna, salmon, crabmeat, and avocado inside with eel sauce spicy sauce.

Smoked salmon shrimp tempura cucumber avocado with soybean paper outside and eel sauce.

Shrimp tempura crawfish cucumber crab meat with soybean paper outside.

New roll made of shrimp tempura, avocado, cucumber, crabmeat, crunch inside.

Hot and spicy. Fresh string bean stir fried szechuan cuisine dark sauce. Served with rice.

Hot and spicy. Served with rice.

Chinese golden deep fried bean, and sautéed with mixed vegetables in dark brown sauce. Served with rice.

Served with rice.

Served with white rice.

The most tender marcels of chicken enveloped in an healthy light blend of special ingredient to import the most crispiness, exquisite flavor, and steamed broccoli on side. Served with rice.

Battered chicken meat deep fried with roasted sesame seed in our special sweet sauce. Steamed broccoli on side. Served with rice.

Served with rice.

Hot and spicy. Fresh shrimp, breast of chicken, sliced tender beef sautéed with various vegetables in season in a spicy Hunan cuisine dark sauce. Served with rice.

Served with rice.

Hot and spicy. Breaded fried fresh shrimp in a light blend of special ingredients to import the most crispness and exquisite flavor. Steamed broccoli on side specially flavored with spicy sauce. Served with rice.

Hot and spicy. Tender and crispy beef fillets sautéed in the chef's special hot sauce with a touch of orange peel flavor. Served with rice.

Combination of beef, shrimp, chicken, and roast pork blended with an assorted garden fresh vegetables sauteed in a tasty dark sauce. Served with rice.

Breaded & crispy shrimp specially prepared by our chef's creamy sweet sauce. Served with rice.

Fresh shrimp, crab meat, beef, roast pork, and chicken with Chinese vegetable in brown sauce. Served with rice.

Served with rice.

Tender sliced beef stir fried with onion and scallion sautéed with special Mongolian sauce. Served with rice.

Sliced beef with all kinds of vegetables in dark brown sauce. Served with rice.

Hot and spicy. Tender beef slices sautéed with onion, water chestnuts, bamboo shoots, broccoli, mushrooms, in a spicy szechuan sauce. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Sliced beef sautéed with bamboo, broccoli, water chestnuts, mushrooms, carrot, and celery in a spicy brown sauce, topped with peanuts. Served with rice.

Sliced of tender beef and fresh broccoli stir fried garlic in dark brown sauce. Served with rice.

Hot and spicy. Served with rice.

Sliced chicken and fried broccoli stir fried in brown sauce. Served with rice.

Deep fried white meat chicken and brown sauce on the side. Served with rice.

Chicken cubes sautéed with diced crispy carrots, celery, mushrooms, water chestnuts, pepper, and squash in brown sauce and topped with cashew nuts. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Sautéed chicken breast with bell peppers, onions, and carrots in an Indian rich sauce. Served with rice.

Golden crispy battered fried chicken cutlet broiled brown and served with delicious sweet and sour sauce. Served with rice.

Hot and spicy. Sliced chicken breast stir fried with broccoli, water chestnuts, bamboo, carrots, and onion in a spicy Hunan sauce. Served with rice.

Sliced chicken breast with all kind of vegetables in dark brown sauce. Served with rice.

Hot and spicy. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Spicy basil chicken stir fried made with sliced white chicken meat, bell peppers, onions, and chili paste.

Sliced roast pork with onion and scallion sautéed with special Mongolian sauce. Served with rice.

Hot and spicy. Served with rice.

Hot and spicy. Served with rice.

Fresh shrimp with all kind of garden vegetables sautéed with light brown sauce. Served with rice.

Fresh shrimp roll in flour and golden brown in oil. Served with traditional sweet and sour sauce. Served with rice.

Fresh shrimp blended with tenderloin egg sauce with a dash of garlic folded into a lobster sauce. Served with rice.

Fresh shrimp sautéed with broccoli, carrots, bamboo, water chestnuts, and mushrooms in a hot garlic sauce. Served with rice.

Hot and spicy. Fresh shrimp stir fried with broccoli, carrots, bamboo, water chestnuts, and mushrooms in a hot garlic sauce. Served with rice.

Hot and spicy. Fresh shrimp and diced crispy vegetables sautéed with hot brown sauce and topped with peanuts. Served with rice.

Hot and spicy. Served with rice.

Served with broccoli and white rice.

Thin rice noodles stir-fried with crisp vegetables including cabbage, carrots, and onions.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Hot and spicy. Your choice of style.

Hot and spicy. Served with egg roll. Your choice of rice.

Served with egg roll. Your choice of protein and rice.

Served with egg roll. Your choice of rice.

Served with egg roll. Your choice of rice.

Served with egg roll. Your choice of rice.

Served with egg roll. Your choice of protein and rice.

Served with egg roll. Your choice of rice.

Hot and spicy. Served with egg roll. Your choice of rice.

Hot and spicy. Served with egg roll. Your choice of protein and rice.

Hot and spicy. Served with egg roll. Your choice of protein and rice.

Hot and spicy. Served with egg roll. Your choice of rice.

Served with egg roll. Your choice of rice.

Served with egg roll. Your choice of rice.

Served with egg roll. Your choice of rice.

Served with egg roll. Your choice of rice.

Served with egg roll. Your choice of protein and rice.

Served with egg roll. Your choice of rice.

A 2-ounce serving of creamy mayonnaise enhanced with a spicy kick, typically served as an accompaniment.

An 8-ounce serving of sweet and sour sauce, combining tangy and sweet flavors, typically used for dipping or enhancing dishes.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed, fragrant jasmine rice, typically served in a 16-ounce portion.

Creamy sauce made with mayo and secret spices, often used as a dipping accompaniment for seafood, chicken, and fried rice.

Steamed white jasmine rice, typically served in a 32-ounce container, offering a subtle floral aroma.