Lin's China Diner Menu

Fried rice with shrimp and green onion.

Spicy. Tender crispy chicken sautéed in the chef's special spicy brown sauce with bell peppers & jalapeno.

Sautéed beef with fresh broccoli in a light brown sauce.

Spicy. Shrimp, chicken, beef, prepared in a traditional spicy kung pao sauce with peanuts.

A dinner-sized serving of sautéed noodles. Select vegetarian, chicken, beef or pork.

Lo mein with mixed meat and vegetables.

Crispy spring roll traditionally filled with minced pork and assorted vegetables, wrapped in a thin pastry and deep-fried.

Crab Rangoons feature a crispy wonton exterior encasing a filling of cream cheese and crab, typically served in a set of six.

Selection of soda options including Coke, Diet Coke, Sprite, Lemonade, Root Beer, Dr Pepper, and Coke Zero.

Sauteed beef or chicken with fresh broccoli in a light brown sauce.

Spicy. Lightly breaded chicken sauteed in the chef's special sauce with pepper & jalapeno.

Spicy. Authentic Mongolian style beef or chicken prepared with green onions & red peppers & white onions

Sauteed beef with bell pepper and white onions in brown sauce.

Spicy. Tender crispy chicken sauteed with chili pepper & in the orange flavored sauce.

Spicy. Chicken, beef and shrimp with vegetable sauteed in spicy garlic sauce.

Spicy. Beef or chicken prepared in a spicy kung pao sauce with red peppers & peanuts.

Tender crispy chicken sauteed in the chef's special sauce with sesame.

Sauteed shrimp, beef, chicken and vegetable in a light brown sauce.

Shredded white meat chicken sautéed with mushroom, chinese cabbage & peas, carrots.

Chicken sauteed in a light brown sauce with cashew nut.

Spicy. Sauteed beef or chicken with red & green peppers, water chestnuts, bamboo shoots in garlic sauce.

Spicy. Sauteed chicken (beef or tofu) in Thai red curry sauce.

Spicy. Sauteed chicken (beef or tofu) in Thai green curry sauce.

Spicy. Chicken & carrots, snow peas spiced with fresh basil and hot chilies in a slightly sweet sauce.

Dry sautéed string bean, with a choice of hot & sour, wonton, or egg drop soup, and steamed, brown, or fried rice.

Spicy. A very spicy dish of sauteed beef or chicken strips & jalapeno pepper, red & green pepper.

Beef or chicken sauteed with vegetable in a brown sauce.

Sauteed shrimp and chicken with cashew nut.

Shrimp and snow peas, mushroom sauteed in egg white sauce.

Spicy. Shrimp. chicken & beef sauteed in a spicy, kung pao sauce with peppers & peanuts.

Mixed vegetables sautéed in a light sauce.

Spicy. beef, carrots, bell pepper, onions in Thai curry sauce.

Shrimp and vegetable in a white sauce.

Spicy. Chicken with mango sauteed in garlic sauce.

Steamed or pan fried.

Four pieces of pork ribs, typically marinated in a traditional Chinese BBQ sauce.

Steamed or pan fried.

Crispy spring roll traditionally filled with minced pork and assorted vegetables, wrapped in a thin pastry and deep-fried.

Two pieces of shrimp roll, hand-rolled in a spring roll wrapper, typically includes shrimp and a blend of minced vegetables, deep-fried to a golden crisp.

Rice paper rolls filled with fresh vegetables and typically includes shrimp or pork, served soft, not fried. Comes in an order of two pieces.

Six pieces of chicken wings, marinated and deep-fried to achieve a golden crispness.

Shredded vegetables encased in a crispy wrap, served as a single piece.

Potato strips deep-fried until golden, typically seasoned with salt.

Steamed young soybeans, traditionally garnished with a hint of salt.

Marinated beef strips served on skewers, typically including a blend of Chinese seasonings.

Spring roll, chicken wings, fried shrimp, BBQ pork ribs, beef on a skewer.

Shrimp, lightly battered and fried until golden brown.

Egg drop soup with silky strands of egg in broth. Available in small or large sizes.

Soup.

Spicy.

Shredded chicken and noodles immersed in a clear chicken broth, often accompanied by vegetables such as carrots and green onions.

A savory mix of assorted vegetables typically includes broccoli, carrots, and mushrooms in a clear vegetable broth.

Chicken broth with shrimp, chicken, and various vegetables, typically includes a crispy, golden rice crust that sizzles when served.

Shrimp, scallops, and crab meat, typically includes a variety of vegetables in a clear broth.

Minced chicken and sweet corn in a rich broth, often thickened with egg.

Crispy chicken nuggets, typically served as a 10-piece portion, often accompanied by a dipping sauce.

Soft egg noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots and bean sprouts in a savory homemade brown sauce.

Three skewers of beef, typically marinated and cooked on a skewer, offering a simple yet savory option for kids.

Stir-fried rice with chicken, peas, carrots, onions, and egg, tailored for kids.

Four pieces of chicken wings, deep fried until golden brown.

Four pieces of shrimp, lightly battered and fried, typically served as a kid-friendly portion.

Steamed mixed vegetables and shrimp, typically served with a light brown sauce.

Steamed mixed vegetables with a light brown sauce.

Mixed vegetables and lean cut beef with a light brown sauce.

Sautéed broccoli with tofu in a light brown sauce.

Sautéed string beans with tofu in a light brown sauce.

Spicy. Tender crispy chicken sautéed in the orange-flavored brown sauce.

Spicy. Shrimp, chicken, beef, prepared in a traditional spicy kung pao sauce with peanuts.

Tender crispy chicken sautéed in the chef's special sauce with sesame.

A unique combination of shrimp, chicken, beef, and mixed vegetables.

Spicy. Shrimp lightly fried and then sautéed with black pepper and dried garlic.

General's Shrimp: Served with choice of steamed, plain fried, or brown rice, or without rice.

Mongolian Trip Delight: A mix of stir-fried beef, chicken, and shrimp in a savory Mongolian sauce. Optional rice: steamed, plain fried, brown, or none.

A mixture of beef, chicken, shrimp and vegetables, in a light gravy all on top of crispy thin noodles a.

Spicy. Sautéed lamb with onions, green onion.

Shrimp, scallops, beef and chicken and imitation crabmeat with mixed vegetables.

Sautéed shrimp with walnut.

Spicy. Green beans sautéed with chicken and shrimp in a thai sauce.

Spicy. Scallops, shrimp, beef chicken sauteed with bell pepper, waterchestnut and bamboo shoot in a spicy garlic sauce.

Sautéed lamb in a chef's special sauce with green onions and ginger.

1/2 general tso's chicken and 1/2 crispy shrimp with mayo sauce.

Deep-fried prawns smothered in the chef's special sauce and garnished with steamed broccoli.

Spicy. Sautéed pan-fried scallops in the chef's special brown sauce with ginger.

Sautéed pan-fried scallops in the chef's special brown sauce with ginger.

Spicy. Tender beef and scallops sauteed in szechuan pepper spicy sauce.

Deep-fried beef sauteed in the chef's distinctive orange flavored sauce.

Shrimp scallop squid crabmeat and vegetables sautéed in a light sauce.

Chicken beef shrimp with bok choy, snow peas, water chestnut, bamboo shoot, carrots, mushrooms.

Beef with bell pepper and onion in a hot sizzling plate.

Shrimp and chicken sautéed in a light brown sauce with cashew nut.

Spicy. chicken, beef and shrimp with vegetable sautéed in spicy garlic sauce.

White meat chicken and shrimp sauteed in a light brown sauce with vegetables.

Hunan style minced chicken sauteed with water chestnuts, mushrooms, green peppers, served with crispy fresh lettuce wraps.

Shrimp scallop imitation crabmeat fish fillet bok chow snow peas water chestnut bamboo shoot carrots mushrooms.

Shrimp scallop imitation crabmeat, fish fillet with broccoli bell pepper and onion in a hot sizzling plate.

Deep-fried fish fillets with chef's special sauce.

A mixture of scallop, fish fillets, shrimp and vegetables, in a light sauce all on top of a crispy thin noodles.

Sautéed string beans paired with pork. Comes with options: steamed rice, plain fried rice, brown rice, or choose without rice.

Spicy.

Sliced pork with green peppers, served with a choice of steamed, plain fried, brown rice, or no rice.

Spicy.

Shrimp and green peas, mushroom sautéed in egg white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp tenderly stir-fried with crisp snow peas. Choice of steamed, plain fried, or brown rice, or opt for no rice.

Shrimp and broccoli paired with choice of steamed, plain fried, or brown rice, or option for no rice.

Spicy.

Shrimp stir-fried with seasonal vegetables. Options for rice include steamed, plain fried, brown, or none.

Spicy.

Dry sautéed green beans, option for steamed, plain fried, or brown rice, or without rice.

Mushroom tofu paired with choice of steamed, plain fried, brown rice, or option to exclude rice.

Snow peas, string bean, broccoli.

Mixed vegetables sautéed in a light sauce.

Fried with vegetables.

Chicken sautéed in a light brown sauce with cashew nut.

Spicy.

Spicy.

Spicy.

Moo Goo Gai Pan: Sliced chicken with stir fried mushrooms, vegetables. Option of steamed, plain fried, or brown rice, or no rice.

Lemon chicken served with choice of steamed, plain fried, or brown rice, or option for no rice.

Spicy.

Chicken Chow Mein: Stir-fried noodles with chicken, served with choice of steamed, plain fried, or brown rice, or opt for no rice.

Chicken with mixed vegetables. Choice of steamed, plain fried, or brown rice, or option without rice.

Spicy.

Mango chicken paired with garlic sauce. Choice of steamed, plain fried, or brown rice, or opt without rice.

Spicy.

Thai Green Curry Chicken with choice of steamed, plain fried, or brown rice, or option for no rice. Select spice level: mild, medium, or hot.

Sautéed chicken in thai red curry sauce.

Spicy.

Spicy.

Sautéed chicken with fresh broccoli in a light brown sauce.

Sautéed string bean paired with chicken. Choice of steamed, plain fried, or brown rice, or opt for no rice.

Sautéed beef with bell pepper and yellow onions in brown sauce.

Spicy.

Spicy.

Spicy.

Sautéed string beans paired with tender beef. Comes with rice option: steamed, plain fried, brown, or no rice.

Spicy.

Beef and snow peas in savory sauce. Choice of steamed, plain fried, or brown rice, or option to exclude rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed vegetables and beef served with choice of steamed rice, plain fried rice, brown rice, or without rice.

Spicy.

Spicy.

A Chinese omelette incorporating pork, eggs, and a blend of vegetables such as bean sprouts and onions, typically topped with a savory gravy.

A Chinese-style omelette filled with shrimp, chicken, beef, and bbq pork, along with onions and bean sprouts.

A Chinese-style omelette incorporating beef, eggs, and typically includes cabbage, bean sprouts, and onions, served with a brown gravy.

A pan-fried omelette incorporating a medley of vegetables such as broccoli, carrots, and mushrooms, typically served with a savory brown gravy.

Pan-fried egg patties combined with shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

Stir-fried soft noodles with a medley of vegetables including cabbage, carrots, onions, and bean sprouts.

Stir-fried pork with cabbage, carrots, onions, and bean sprouts, typically includes a savory sauce, served over soft noodles.

Stir-fried soft noodles accompanied by shrimp and a mix of vegetables such as cabbage, carrots, and onions, traditionally served with a savory sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, and onions.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes and hoisin sauce for wrapping.

Sliced chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with four pancakes for wrapping.

Shredded pork sautéed with cabbage, carrots, bamboo shoots, and eggs, served with Chinese pancakes and hoisin sauce.

Shrimp stir-fried with eggs, cabbage, mushrooms, and bamboo shoots, typically includes a side of pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.

Fried rice with shrimp and green onion.

Fried rice with mixed and green onion.

Lo mein with mixed meat and vegetables.

Thai sweet and sour sauce, scallions, peanuts, lime with rice noodle, choose vegetarian, chicken, beef or pork, shrimp or combination (for an additional charge).

Spicy.

A dinner-sized serving of sautéed noodles. Select vegetarian, chicken, beef or pork.

Noodles sautéed with shrimp and vegetables.

Ice tea with flavor options: sweet or unsweetened.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Selection of soda options including Coke, Diet Coke, Sprite, Lemonade, Root Beer, Dr Pepper, and Coke Zero.

Pure and refreshing bottled water.