Lins Cafe Menu

Crispy wraps filled with a blend of vegetables and possibly meats, deep-fried to achieve a golden hue.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Dinner-sized serving.

Six potstickers with choice of steamed or pan-fried.

Dinner-sized serving of sautéed noodles.

Served with fried chicken with bell peppers and onions in a sweet and sour sauce on the side.

Hot and sour soup with options for cup or bowl sizes.

Silky broth with ribbon-like egg strands. Choose from cup or bowl sizes.

Fried

Thai sweet and sour sauce, tofu, bean sprouts, scallions, peanuts, and lime with rice noodles.

Spicy. Tender crispy chicken sautéed in the orange flavor brown sauce.

Six potstickers with choice of steamed or pan-fried.

Fried

Fried

Six pieces of shrimp, lightly battered and fried to a golden crisp, typically accompanied by a sweet and sour dipping sauce.

Golden deep-fried biscuits, typically sprinkled with sugar, offering a sweet and crispy texture.

Deep-fried dough made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds.

Crispy wraps filled with a blend of vegetables and possibly meats, deep-fried to achieve a golden hue.

Soybeans in the pod.

Bowl.

Bowl.

Bowl. With shrimp, chicken, beef, and vegetable.

Hot and sour soup with options for cup or bowl sizes.

Broth with wontons, available in cup or bowl sizes.

Thai sweet and sour sauce, tofu, bean sprouts, scallions, peanuts, and lime with rice noodles.

Fried rice with mixed meat and scallions.

Lo mein with mixed meat and vegetables.

Dinner-sized serving of sautéed noodles.

Fried rice with shrimp and scallion.

Thin rice noodle with chicken, beef, shrimp, and bbq pork stir fried with spicy curry flavor.

Noodles sautéed with shrimp and vegetables.

Spicy.

Spicy.

Crispy chicken in tangy lemon sauce. Options for white, no, plain fried, or brown rice.

Sautéed chicken with fresh broccoli in brown sauce.

Diced chicken sautéed in a light brown sauce with cashews.

Succulent chicken paired with crisp vegetables. Choice of white, plain fried, brown rice, or without rice.

Spicy.

Spicy.

Chicken cooked with bell peppers and onions in black bean sauce.

Spicy.

Spicy.

Sliced chicken sautéed with mushroom, carrots, chinese cabbage, and snow peas in white sauce.

Spicy.

Spicy.

Spicy.

Beef and snow peas; optional white, plain fried, or brown rice, or no rice.

Spicy.

Beef cooked with bell peppers and onions in black bean sauce.

Sliced pork and green peppers, offered with white, brown, plain fried rice, or without rice.

Served with pork with bell peppers and onions in a sweet and sour sauce on the side.

With pancakes.

Spicy.

Spicy.

Sautéed beef with fresh broccoli in brown sauce.

Shrimp and snow peas paired with selection of white, plain fried, brown rice, or no rice.

Shrimp, snow peas, and mushrooms sautéed in egg white sauce.

Spicy.

Dry sautéed green beans, served with an option of white, brown, plain fried rice, or no rice.

Fried with vegetables.

Mushroom tofu served with options of white, brown, or plain fried rice, or without rice.

Spicy.

Mixed vegetables sautéed in brown sauce.

Spicy.

Spicy. Tender crispy chicken sautéed in the orange flavor brown sauce.

Crispy battered shrimp tossed in honey creamy sauce.

Spicy. Deep-fried prawns and steamed broccoli with the chef's special sauce on the side.

Spicy. Shrimp, chicken, and beef stir-fried with onion and scallions.

Spicy. Tender beef and scallops sautéed in Szechuan pepper spicy sauce.

Spicy. Scallops, shrimp, beef, and chicken sautéed with vegetables in a spicy garlic sauce.

Spicy. Deep-fried beef sautéed in the chef's distinctive orange flavored sauce.

Diced chicken and shrimp sautéed in a brown sauce with cashews.

Spicy. Shrimp, chicken, and beef prepared in a traditional spicy kung pao sauce with peanuts.

A unique combination of shrimp, chicken, beef, and Chinese vegetables.

Spicy. Green beans sautéed with chicken and shrimp in a Thai sauce.

Shrimp, scallops, squid, crab meat, and vegetables sautéed in a light sauce.

Noodle pan-fried. It's crispy outside and soft inside, with assorted seafood and vegetables in delicious sauce on the top.

Spicy. Tender crispy chicken sautéed in the chef's special spicy brown sauce with peppers.

Shrimp, scallops, beef, and chicken with mixed vegetables in brown sauce.

Broccoli and tofu with brown sauce.

Mixed vegetables and shrimp with brown sauce.

String beans and tofu with brown sauce.

Mixed vegetables and white meat chicken with a brown sauce.

Steamed mixed vegetables with brown sauce.

Egg noodles stir-fried with chicken and a selection of vegetables, coated in a savory homemade brown sauce.

Served with fried chicken with bell peppers and onions in a sweet and sour sauce on the side.

Selection of sodas including Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, and Diet Dr. Pepper.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A rich blend of soy sauce and other select ingredients, this brown sauce is a versatile accompaniment to enhance various dishes.

A sweet and spicy sauce, typically includes hints of garlic and ginger, used in various Chinese dishes.

A medley of fresh vegetables, typically including broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors and textures.

Broccoli steamed until tender, typically served as a light and simple side dish.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A tangy blend of sweetness and sourness, this 8 oz serving of sweet & sour sauce is ideal for dipping or adding a zesty flavor to dishes.