Lin's Bistro Menu

Served with egg roll, chicken wing & fried rice.

Wonton wrappers filled with a mix of crab meat and cream cheese, then fried until crisp.

Flat rice noodle sautéed with eggs, broccoli, dashes of garlic in special Thai soy sauce. Served with egg roll, wing.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Eight pieces of chicken wings, deep-fried to achieve a crispy texture, typically seasoned with a blend of spices.

Vegetarian.

A harmonious blend of sweetness and acidity, this sauce is often used as a complement to a variety of dishes, enhancing flavors with its unique taste profile.

A spicy and tangy sauce, traditionally prepared to complement Chinese dishes.

Homemade duck sauce is crafted with a blend of sweet and sour fruit flavors, often including ingredients like pineapple and apples, serving as an ideal accompaniment to Chinese cuisine.

Green curry sauce typically includes a blend of green chilies, coconut milk, and various herbs, creating a rich and aromatic addition to any dish.

A spicy and aromatic sauce, typically includes a blend of red chili, garlic, lemongrass, and coconut milk.

A rich, sauce combining coconut milk, peanuts, and a blend of spices, offering a balance of sweet, salty, and spicy flavors.

A savory concoction, our brown sauce is a versatile accompaniment, typically featuring a soy sauce base enriched with a blend of house spices and ingredients.

A harmonious blend of hot chili oil and soy vinegar, designed to complement dumplings and similar dishes.

A sweet and sour condiment made from ripe plums, sugar, and vinegar, often accompanied by various spices. Ideal as a dipping sauce or to complement dishes.

A savory sauce traditionally accompanying egg foo young dishes, typically consisting of a rich, thickened brown gravy.

Refreshing citrus beverage.

Freshly brewed, unsweetened tea served in a cup, offering a classic and refreshing taste.

Sweet tea served in a cup, typically includes a freshly brewed tea base sweetened to taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Steeped in tradition, this hot tea is a soothing blend, typically served in a cup.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Hot & spicy (mild). Curry of ripe red chili paste with coconut milk, basil leaves bamboo shoots, combine with green, red bell peppers. Served with white rice, and egg roll, wing.

Hot & spicy (mild). Lightly sweet curry with coconut milk, bamboo shoots, bell peppers and basil leaves. Served with white rice, and egg roll, wing.

Hot & spicy (mild). Served with white rice, and egg roll, wing.

Hot & spicy (mild). Sautéed with peppers, onion in special basil leaves sauce. Served with white rice, and egg roll, wing.

Hot & spicy (mild). Stir-fried with snow peas, mushrooms, bell peppers in chef's special garlic sauce. Served with white rice, and egg roll, wing.

Hot & spicy (mild). With chili paste soy bean & basil. Served with white rice, and egg roll, wing.

Hot & spicy (mild). A most favorable Thai flat rice noodle sautéed with egg, bean sprouts & scallions. Topped with ground peanuts. Served with egg roll, wing.

Flat rice noodle sautéed with eggs, broccoli, dashes of garlic in special Thai soy sauce. Served with egg roll, wing.

Hot & spicy (mild). Our chef's favorite fried rice choice of meat in special Thai recipe. Served with egg roll, wing.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Vegetarian. Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Hot & spicy (mild). Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Served with egg roll, chicken wing & fried rice.

Choice of soup—Egg Drop, Hot & Sour, Wonton, Chicken Coconut, or no soup.

Hot & spicy (mild).

Hot & spicy (mild).

Hot & spicy (mild).

Hot & spicy (mild).

Hot & spicy (mild).

Egg Drop, Hot & Sour, Wonton, Chicken Coconut, or no soup.

Filled with bamboo shoots, cabbage, carrot, served with Thai sweet & sour sauce.

Hot & spicy (mild). Sliced chargrilled sirloin steak spiced with mint leaves, lettuce, tomato, cucumber, lime juice & chili.

Hot & spicy (mild). Slices of grilled chicken with lettuce, cucumber, tomato, cilantro & Thai spicy sauce.

Hot & spicy (mild). Thailand most favorite spicy shrimp soup with lemongrass and mushrooms.

Coconut milk-based soup infused with chicken, lemongrass, galangal, mushrooms, and kaffir lime leaves, typically includes cilantro and red onions.

Hot & spicy (mild). Curry of ripe red chili paste with coconut milk, basil leaves, bamboo shoots, combine with green and red bell peppers.

Hot & spicy (mild). Lightly sweet and curry with coconut milk, bamboo shoots, bell peppers and basil leaves.

Hot & spicy (mild).

Hot & spicy (medium). Your choice of meat or seafood sautéed with bell peppers, onion in special basil leaves sauce.

Hot & spicy (medium). Stir-fried with snow peas, mushrooms, bell peppers in chef's special garlic sauce.

Hot & spicy (mild). Fresh minced ginger sautéed with bell pepper, mushrooms and onion.

Hot & spicy (mild). Sautéed with onion, mushrooms, bell peppers and cashew nuts in our chef's special sauce.

Hot & spicy (mild). String bean with chili paste soy bean & basil.

Flat rice noodle sautéed with eggs, broccoli, dashes of garlic in special Thai soy sauce.

Hot & spicy (mild). Our chef's favorite fried rice with choice of meats in special Thai recipe.

Choice of chicken, beef, shrimp or vegetable.

Hot & spicy (mild). Vegetarian. Stir-fried tofu with red curry and coconut milk.

Hot & spicy (mild). Vegetarian. Sautéed with tofu garlic and chili.

Vegetarian. Sautéed assorted vegetables with tofu in homemade sauce.

Crispy, golden-brown rolls filled with seasoned vegetables and savory meats, wrapped in a delicate pastry.

Wonton wrappers filled with a mix of crab meat and cream cheese, then fried until crisp.

Minced chicken stir-fried with water chestnuts, shiitake mushrooms, and green onions, served in crisp lettuce cups with a side of hoisin sauce.

Pan-fried dumplings filled with a mixture of ground meat and vegetables, wrapped in a thin dough.

Six pieces of carefully steamed dumplings, typically filled with a mixture of ground pork and finely chopped vegetables, wrapped in a soft, thin dough.

Skewered chicken, typically marinated in a savory teriyaki sauce, served as three pieces.

Beef skewers, typically marinated in a teriyaki sauce, then grilled. Served with a side of teriyaki sauce for dipping.

Pork ribs marinated in a Mandarin-style sauce, typically including hints of garlic, ginger, and sweet soy, then roasted.

Crispy squid lightly battered and tossed with a mix of salt, pepper, and scallions, typically includes hints of chili for a subtle kick.

Eight pieces of chicken wings, deep-fried to achieve a crispy texture, typically seasoned with a blend of spices.

Succulent chicken wings glazed in a rich teriyaki sauce, served with crisp celery sticks.

Hot & spicy (mild).

A shared assortment featuring egg rolls, beef teriyaki, crab rangoon, chicken wings, and fried shrimp, typically including a variety of other complementary items.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Hot & spicy (mild).

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Minced chicken and sweet corn in a silky egg drop broth, typically garnished with scallions.

Vegetarian.

Golden crispy rice served in a savory broth with shrimp, chicken, and a medley of vegetables.

Seafood soup typically includes a blend of shrimp, scallops, and crab meat, accompanied by a selection of vegetables in a clear broth.

Delicate wontons, commonly filled with a mixture of minced pork and shrimp, served in a savory chicken broth, often accompanied by greens.

Hot and Sour Soup typically consists of a spicy and sour broth flavored with tofu, bamboo shoots, mushrooms, and a hint of vinegar.

Whisked eggs gently poured into a simmering broth, creating delicate ribbons.

Tender pork pieces in a tangy sweet and sour sauce.

Hot & spicy (mild).

White, fried, brown, chicken, pork, beef, shrimp, veggie, or house specialties.

Hot & spicy (mild).

Vegetarian.

Hot & spicy (mild), vegetarian.

Vegetarian.

Hot & spicy (mild), vegetarian.

Vegetarian.

Vegetarian.

Tender chicken with vibrant mixed vegetables. Choice of white or brown sauce. Served with your choice of rice, fried rice, or lo mein varieties.

Shrimp with mixed vegetables. Choice of white or brown sauce. Served with your choice of various rice or lo mein options, including chicken, pork, beef, shrimp, veggie, and house specials.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken with eggplant served with a choice of rice or lo mein options, including various meat, veggie, and seafood varieties.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent Chicken in a Zesty Lemon Glaze

Hot & spicy (mild).

Tender chicken slices stir-fried with broccoli, carrots, onions, and bell peppers in a savory sauce, served with a side of fried rice.

Tender chicken pieces stir-fried with broccoli, carrots, and a savory sauce. Served with a side of steamed white rice.

Crispy slices of chicken stir fried in a sweet and savory sauce

Hot & spicy (mild).

Hot & spicy (mild).

White, fried, or brown rice; veggie, pork, beef, chicken, shrimp or house options.

Hot & spicy (mild).

Hot & spicy (mild).

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Options include various meats or veggies.

Juicy chicken with crisp string beans. Choice of white, fried, or brown rice; or a variety of Lo Mein options, including veggie, chicken, pork, beef, shrimp, and house.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Hot & spicy (mild).

Hot & spicy (mild).

Tender chicken strips with green bell peppers, onions, and carrots in a savory teriyaki sauce, garnished with sesame seeds.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Hot & spicy (mild).

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with peas and carrots in a savory sauce, typically includes egg whites and a hint of pork, without actual lobster.

Hot & spicy (mild).

Hot & spicy (mild).

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp stir-fried with string beans, often accompanied by a savory brown garlic sauce.

Tender shrimp stir-fried with eggplant, typically includes garlic sauce, based on common preparation methods for this dish.

Hot & spicy (mild).

Shrimp stir-fried with cashews, typically includes vegetables such as bell peppers, carrots, and water chestnuts, all tossed in a savory house sauce.

Hot & spicy (mild).

Tender beef strips stir-fried with green onions and white onions in a savory sauce.

Hot & spicy (mild).

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Hot & spicy (mild).

Hot & spicy (mild).

Sliced beef stir-fried with a medley of vegetables in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef and string beans sautéed together, often accompanied by a savory brown garlic sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory shrimp mixed with seasoned rice, scrambled eggs, green onions, and diced carrots.

Rice stir-fried with shrimp, chicken, beef, and eggs, typically includes peas, carrots, and onions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried noodles with shrimp, chicken, beef, mixed vegetables, and savory sauce.

Stir-fried soft noodles with shrimp, scallops, crab meat, and a mix of vegetables, typically sautéed in a savory sauce.

Crispy pan-fried noodles topped with tender chicken, broccoli, carrots, bell peppers, zucchini, mushrooms, and baby corn in a savory sauce.

Crispy egg noodles topped with sautéed chicken and a mix of vegetables such as carrots, snow peas, and cabbage in a light brown sauce.

Crispy noodles topped with stir-fried beef, broccoli, carrots, bell peppers, mushrooms, and zucchini in a savory sauce.

Crispy pan-fried noodles accompanied by sautéed pork and a medley of vegetables, typically including carrots, broccoli, and mushrooms, all brought together with a savory brown sauce.

Crispy noodles topped with sautéed shrimp, broccoli, carrots, white onion, napa, and bok choy, typically served in a savory sauce.

Crispy fried noodles topped with shrimp, scallop, and assorted vegetables, typically served in a savory sauce.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried chow mein noodles with shrimp, chicken, beef, and a medley of vegetables such as cabbage, bean sprouts, and green onions.

Chicken, shrimp, red pepper, black mushroom, bamboo shoots, water chestnuts, snow peas, Chinese cabbage, & carrot..

Half a duck, seasoned with Chinese herbs, deep-fried until crispy, typically includes a side of lettuce and a special dipping sauce.

Boneless crispy duck, broccoli, water chestnuts, snow peas, carrot, bamboo shoots, Chinese cabbage, mushroom, & zucchini.

B.B.Q. chicken, red pepper, green pepper, carrot, onion, & green onion.

Beef fillet, broccoli, water chestnuts, snow peas, carrot, bamboo shoots, Chinese cabbage, mushroom, & zucchini.

Hot & spicy (mild). Shrimp, fresh mango and snow peas carrot.

Lightly battered shrimp, coated in a creamy, sweet sauce, and garnished with honey glazed walnuts.

Shrimp, chicken, beef, scallops, imitation crab meat, broccoli, carrot, snow peas, corn, Chinese cabbage, bamboo shoots, mushroom, zucchini, & water chestnuts.

Hot & spicy (mild).

Grilled red snapper fillet, typically accompanied by a selection of vegetables and a light, savory sauce, showcasing the fish's natural flavors.

Hot & spicy (mild).

Steamed sea bass, typically garnished with scallions and ginger, served in a light soy-based sauce.

Hot & spicy (mild). Fresh mango chicken and snow peas carrot.

Tender beef strips glazed in a savory sesame sauce.

Lobster sautéed with a selection of Chinese vegetables, typically including ginger and scallions, in a savory sauce.

Beef, chicken, shrimp, green & white onion.

Pork ribs marinated in a special blend of spices, then slow-cooked and glazed with a savory mandarin sauce.

Shrimp, scallops, imitation crab meat, mussel and lobster with carrot, snow peas, Chinese cabbage, black mushroom, zucchini, water chestnuts.

Hot & spicy (mild). Beef, chicken, broccoli, carrot, Chinese cabbage, zucchini, water chestnuts, & corn.

Scallops, red pepper, black mushroom, bamboo shoots, Chinese cabbage, water & snow peas.

Scallops, beef, broccoli & water chestnuts.

Hot & spicy (mild).

Hot & spicy (mild).

Hot & spicy (mild).

Deep-fried squid, seasoned with salt and pepper, often accompanied by sliced jalapeños and onions for a hint of spice.