Lins Asian Fusion Menu

Vegan crispy spring roll with shredded vegetables.

Vegan.

Crispy and filled with cream cheese and crab meat.

Fried crispy, homestyle.

Hot and spicy.

Marinated in teriyaki sauce.

Two spring rolls, two crab rangoon, two spare ribs, two chicken sticks, and two shrimp tempura.

Choice of cup or bowl.

Gluten free. Choice of cup or bowl.

Vegan

Scallops, shrimp, crab meat and vegetables in broth.

Bean curd and bamboo shoots and fresh mushrooms with hot pepper and vinegar. Choice of cup or bowl. Hot and spicy.

Gluten free

Pork chicken and shrimp.

Thin egg noodles.

Pan-fried egg noodles.

Stir-fried vermicelli.

Thick rice noodles in dry mushroom soy sauce.

Stir-fried udon noodles.

Thai rice noodles stir -fried with tangy and spicy pad Thai sauce chicken or shrimp or tofu.

Udon noodle soup with grilled teriyaki and vegetables in light broth.

Scallop shrimp calamari crab meat and vegetables in light broth.

Udon noodles soup with vegetables and tofu in light broth.

Egg noodles soup with shrimp wonton, junmble shrimp and vegetables in light broth.

Sautéed green beans in brown sauce.

Sautéed green beans in a spicy Szechuan sauce

Eggplant with scallions in a spicy garlic sauce.

Stir fried tofu cooked with pineapple and pepper with roasted sesame seed on the top

Steamed tofu in Hunan and black bean sauce and minced vegetables.

Stir-fried mixed vegetables with Thai basil sauce.

Spicy kung pao sauce stir-fried with broccoli, diced carrots, celery, onion, jalapeño, bamboo shoots and peanuts.

Sweet garlic sauce stir-fried with broccoli celery onion pepper, carrots, and bamboo shoots.

Tasty black bean sauce stir-fried with celery, carrot, bamboo shoots, onion, zucchini and bell peppers.

Spicy Szechuan sauce stir-fried with carrots, bamboo shoots, onion pepper, and snow peas.

Mixed brown sauce stir-fried with broccoli carrots, baby corn, bamboo shoots, zucchini mushrooms and snow peas.

Brown sauce with diced carrots, zucchini, baby corn, bamboo shoots, mushroom and cashew nuts.

Chef's special brown sauce stir-fried with carrots and bamboo shoots.

Curry sauce stir-fried with onion, pepper, carrots snow peas and bamboo shoots.

Fresh chopped lemongrass stir-fried with asparagus, carrots, bamboo shoots, mushroom and snow peas.

Special basil sauce stir-fried fresh basil onion carrots, snow peas, and bamboo shoots.

Sautéed jumbo shrimp, scallops, crab meat stir-fried with mixed vegetables in a white wine sauce.

Sautéed sliced chicken, large shrimp, and tender beef with mixed vegetables in a special brown sauce

Two dishes in one tangy shrimp and General Tso's chicken

Breaded chicken, deep fnied and cooked in special spicy sauce.

Breaded chicken, deep fried and cooked in special spicy sauce.

Tossed with chili pepper and fresh orange peel for a spicy, citrus flavor combination

Tossed with chili pepper and fresh orange peel for a spicy, citrus flavor combination

Sliced steak with pepper and onion in a brown sauce.

Lightly breaded chicken served in a sweet honey sesame sauce.

Breaded chicken, deep fried and cooked with pineapple, bell pepper in tangy sauce.

Diced chicken stir-fried with onion and pepper in a light black pepper sauce.

Lightly breaded chicken breast served with broccoli and walnut in a home style sauce.

Do not come with rice but pancakes.

Sliced chicken with Chinese vegetables and mushroom in a homestyle white sauce.

Quickly fried until crisp, then sautéed with special sesame sauce.

Quickly fried until crisp, then sautéed with special sesame sauce.

Lightly breaded served with broccoli in a light coconut sauce.

Lightly breaded served with broccoli in a light coconut sauce.

Shrimp, chicken and beef stir fried with mixed vegetable in spicy Ma La sauce

Stir med white meat, jumbo shrimp and beef with vegetable in Thai style.