Lins Asian Fusion Menu

Stir fried mei fun with chicken pork shrimp and vegetables in curry sauce. hot and spicy.

Asian dinner combination bento featuring teriyaki and General Tsao's chicken. Option to exchange for white meat. Includes egg roll side.

Traditional egg noodles stir fried with vegetables.

Breaded chicken, deep fnied and cooked in special spicy sauce

Six pieces. crispy and filled with cream cheese and crab meat.

Thai rice noodles stir-fried with tangy and spicy pad thai sauce.

Asian-style fried rice, choice of protein: pork, vegetable, chicken, combo, beef, shrimp.

Light and fluffy white rice.

vegan crispy spring roll with shredded vegetables

Shrimp egg roll filled with minced vegetables and shrimp, wrapped in a crispy shell.

vegan crispy spring roll with shredded vegetables

Chunks of fresh avocado, sun-dried tomatoes, red onion, and cilantro, wrapped in a crisp Chinese wrapper with sweet chili sauce.

vegan

Six pieces, choice of steamed or fried dumplings.

vegan

crispy and filled with cream cheese and crab meat

Pan-fried wontons filled with seasoned pork, drizzled with a savory garlic sauce. Six pieces per order.

Pork spare ribs, lightly battered and fried, coated in a honey garlic sauce.

Marinated pork ribs off the bone, typically glazed with a sweet barbecue sauce.

fried crispy, home style

hot & spicy

marinated in teriyaki sauce

Fried baby shrimp coated in crispy batter, typically served with a sweet and sour sauce.

Lightly battered and deep-fried shrimp served with tempura dipping sauce.

two spring rolls,two crab rangoos,two spare ribs,two chicken sticks,and two shrimp tempura

Pan-fried flatbread with minced green onions.

Savory broth with wontons. Available in Cup or Bowl.

Gluten free

Miso broth with tofu, seaweed, and scallions.

vegan

scallops,shrimp,crab meat and vegetables in broth

Hot & Spicy bean curd,bamboo shoots,and fresh mushroom,with hot pepper and vinegar

Chicken, pork, shrimp, and mixed vegetables in a savory chicken broth.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Gluten free

Stir-fried rice with shrimp, seasoned with curry powder, typically includes peas, carrots, onions, and egg.

Pork chicken and shrimp.

Savory fried rice with scrambled eggs and fresh vegetables.

Jasmine rice stir-fried with chicken, chunks of pineapple, eggs, and a medley of vegetables, garnished with cashew nuts.

Gluten free.

Brown rice stir-fried with a mix of vegetables, typically including peas, carrots, and egg.

Light and fluffy white rice.

Rice stir-fried with barbecued pork, egg, yellow onion, peas, and carrots in a brown sauce.

Stir-fried rice with mixed vegetables including peas, carrots, onions, and eggs. Typically cooked with soy sauce for added flavor.

Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and onions.

Rice stir-fried with shrimp, eggs, peas, carrots, and scallions.

Thin egg noodles.

Pan-fried egg noodles.

Stir-fried vermicelli.

Thick rice noodles in dry mushroom soy sauce.

Stir-fried udon noodles.

Thai rice noodles stir-fried with tangy and spicy pad thai sauce.

Udon noodle soup with grilled white meat teriyaki and vegetables in light both.

Udon noodle soup with grilled beef teriyaki and vegetables in light broth.

Scallops, shrimp, crab meat and vegetables in light broth.

Udon noodles soup with vegetables & tofu in light broth

Egg noodle soup with shrimp wonton, jumble shrimp vegetable in light broth.

Sauteed green beans in brown sauce.

Sauteed green beans in a spicy szechuan sauce.

Eggplant with scallions in a spicy garlic sauce.

Crispy fried tofu coated in a sweet, sour, and spicy General Tso's sauce, typically includes broccoli and bell peppers.

Stir fried tofu cooked with pineapple and pepper with roasted sesame seed on the top.

Fried tofu glazed in a sweet and savory honey garlic sauce, typically accompanied by a selection of vegetables.

Steamed tofu in hunan and black bean sauce and minced vegetables.

Stir-fried mixed vegetables with thai basil sauce.

Served with white or fried rice with teriyaki sauce and steamed mixed vegetables.

Served with white or fried rice with teriyaki sauce and steamed mixed vegetables.

Hot and spicy.

Hot and spicy.

Shrimp and scallops sautéed with a mix of vegetables in a rich, spicy garlic sauce.

Spicy kung pao sauce stir-fried with broccoli, diced carrots, celery, onion, jalapeno, bamboo shoots and peanuts.

Sweet garlic sauce stir-fried with broccoli celery onion pepper, carrots, and bamboo shoots.

Tasty black bean sauce stir-fried with celery, carrot, bamboo shoots, onion, zucchini and bell peppers.

Spicy szechuan sauce stir-fried with carrots, bamboo shoots, onion pepper, and snow peas.

Mixed brown sauce stir-fried with broccoli carrots, baby corn, bamboo shoots, zucchini mushrooms and snow peas.

Brown sauce with diced carrots, zucchini, baby corn, bamboo shoots, mushroom and cashew nuts.

Chef's special brown sauce stir-fried with carrots and bamboo shoots.

Curry sauce stir-fried with onion, pepper, carrots snow peas and bamboo shoots.

Fresh chopped lemongrass stir-fried with asparagus, carrots, bamboo shoots, mushroom and snow peas.

Special basil sauce stir-fried fresh basil onion carrots, snow peas, and bamboo shoots.

Sauteed jumbo shrimp, scallops, crab meat stirfried with mixed vegetables in a white wine sauce.

Sauteed siced chicken, large shrimp, and tender beef with mixed vegelables in a special brown sauce

Two dishes in one tangy shnmp and General Tso'schicken

Breaded chicken, deep fnied and cooked in special spicy sauce

Breaded chicken, deep fnied and cooked in special spicy sauce

Tossed with chili pepper and fresh orange peel for a spicy, citrus flavor combination

Tossed with chili pepper and fresh orange peel for a spicy, citrus flavor combination

Lightly fried jumbo shrimp sautéed with salt, pepper, garlic, and green onions.

Sliced steak with pepper & onion in a brown sauce.

Lightly breaded chicken served in a sweet honeyesame sauce.Coconut Chicken 14.50 or Shrimp 15.50brown sauce.

Breaded chicken, deep fred and cooked with pineapple, bell pepper in tangy sauce.

Diced chicken stir-fried with onion & pepper inLS19.a Ma La Trio14.950a light black pepper sauce.

Lightly breaded chicken breast served with broccoli and wainut in a home style sauce.

NO rice but with pancakes

Sliced chicken with Chinese vegetables &mushirooms in a homestyle white sauce

Breaded chicken balls deep-fried and coated in a sweet and sour sauce, typically served with pineapple, bell peppers, and onions.

Quickly fned until cnisp, then sauteed with special Sesame sauce

Quickly fned until cnisp, then sauteed with special Sesame sauce

Lightly breaded served with broccoli in a light coconut sauce.

Lightly breaded served with broccoli in a light coconut sauce

Stir-fied steak or shrimp with scallion and onion.

Stir-fied steak or shrimp with scallion and onion

Shnimp, chicken and beef stir fied w, mixed vegetable in spicy Mla La sauce

Stir med white meat, jumbo shnimp and beef w vegetabie in Thai style

Broccoli with choice of chicken, beef, or shrimp. Option to substitute for white meat or choose General Tsao Chicken as a second dish. Includes an egg roll.

Kung Pao with choice of chicken or shrimp, option to exchange to white meat or select General Tsao chicken. Served with egg roll.

Szechuan-style choice of chicken or shrimp. Option to swap for white meat or honey chicken. Served with an egg roll.

Sweet and sour chicken balls with chicken on a stick; served with an egg roll.

Mixed vegetables paired with chicken, beef, or shrimp. Option to switch protein to white meat or select General Tsao chicken. Served with egg roll.

Crispy baby shrimp with sesame tofu and egg roll.

Lo Mein with choice of chicken or shrimp. Served with chicken on a stick and an egg roll.

Asian dinner combination bento featuring teriyaki and General Tsao's chicken. Option to exchange for white meat. Includes egg roll side.

Pepper steak paired with General Tsao chicken. Served with an egg roll.

Mixed vegetables served with sesame tofu and spring roll.

Asian dinner combo: L12 D-Vegetables Lo Mein with sesame tofu. Includes spring roll side.

Mushrooms stir-fried, paired with sesame tofu. Served with spring roll.

Green tea infused with choice of peach, passion fruit, mango, or strawberry flavors.

Choose from Strawberry, Mango, Passion Fruit, Pineapple, Pineapple Coconut, Taromint, or Green Apple.

Creamy taro-infused tea with chewy tapioca pearls.

Fresh watermelon blended with green tea, complemented by chewy tapioca pearls.

A sweet blend of coconut flavor with tea, served with chewy tapioca pearls.

A sweet blend of strawberry puree and tea, complemented by chewy tapioca pearls.

Sweet mango tea with chewy tapioca pearls.

Blended honeydew melon drink with tapioca pearls, typically includes a base of tea and milk.

A sweet blend of milk tea infused with vanilla flavor, served with chewy tapioca pearls.

Black tea blended with milk, creating a creamy and comforting drink typically enjoyed in Asian cuisine.

Spiced black tea combined with milk and sweetened, served with chewy tapioca pearls.

A blend of green teas, typically featuring subtle flavors from various tea leaves, offering a harmonious and refreshing drink.

A harmonious blend of rich espresso and steamed milk.

Sweetened Thai tea combined with milk and chewy tapioca pearls, served chilled.

The cold, refreshing, sparkling classic that America loves.

A can of Mountain Dew, offering a citrus-flavored soda experience.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange juice in a can, offering a convenient way to enjoy the natural sweetness and refreshing qualities of pressed oranges.

Pure and refreshing bottled water.

Miso broth with wheat noodles, typically includes chashu pork, sweet corn, bamboo shoots, scallions, and a soft-boiled egg, garnished with nori and sesame seeds.

Salt-based broth typically includes thin noodles, pork chashu, bamboo shoots, and scallions, often garnished with nori and a soft-boiled egg.

Silky pork broth accompanied by ramen noodles, slices of chashu pork, bamboo shoots, and typically includes a soft-boiled egg, green onions, and seaweed.

Four pieces. marinated in teriyaki sauce.

Six pieces. crispy and filled with cream cheese and crab meat.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried dumplings filled with a mix of ground meat and vegetables, typically served with a dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Six pieces.

Tw pieces. crispy spring roll with shredded vegetables.

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of seaweed.

Six pieces.

Crispy fries topped with teriyaki glazed chicken, typically includes green onions and a sprinkle of sesame seeds for garnish.

A harmonious blend of sweet and spicy flavors, often including hints of garlic and ginger.

A blend of apricot preserves, garlic, ginger, and vinegar, typically served as a complement to appetizers and fried dishes.

A spicy infusion of oil with dried chile peppers, often used to add a burst of heat and flavor to dishes.

A blend of soy sauce, vinegar, and possibly sesame oil, typically accompanied by hints of garlic and ginger, designed to complement potstickers.

House-made chili oil, infused with a blend of spices to add a spicy kick to any dish.

A tangy and spicy sauce made from a blend of chili peppers, garlic, vinegar, and a hint of sweetness.