Lin's Asian Express Menu

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

*spicy (please do not order if you cannot eat spicy food. No exchange).

Served with fried rice and an egg roll.

Served with onion soup, salad, and fried rice.

Grilled chicken and scallops, typically includes mixed vegetables and is served with egg fried rice and a side of yum yum sauce.

Grilled hibachi steak and scallops, typically includes vegetables and egg fried rice, served with yum yum sauce.

Hibachi shrimp and scallop, grilled with vegetables, typically includes egg fried rice and yum yum sauce.

Grilled shrimp and salmon served with mixed vegetables, typically includes homemade mustard and ginger sauce, accompanied by white rice.

Steak and shrimp prepared on a hibachi grill, typically served with mixed vegetables and fried rice, complemented by a side of yum yum sauce.

Grilled chicken and shrimp served with mixed vegetables and fried rice, typically includes a side of yum yum sauce.

Grilled chicken and salmon prepared hibachi-style, typically served with a selection of vegetables and fried rice.

Grilled hibachi steak and salmon, typically served with mixed vegetables and fried rice.

Deep-fried egg rolls filled with a mix of vegetables, typically served with a tangy dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy wontons filled with a creamy blend of crab and cream cheese, deep-fried to a golden brown.

4 pieces.

Pan-fried japanese dumplings.

Breaded shrimp, deep-fried until golden, typically accompanied by a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Soup that is made from miso paste.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Salad with a seasoned microalgae base.

Fried rice with cheese on top.

Fried rice with cheese on top.

Fried rice with cheese on top.

Fried rice with cheese on top.

Crab, cucumber, avocado w. Spicy crab on top (cooked).

Spicy crab w. Avocado, crab, spicy mayo and crunch (cooked).

Crab, avocado, cucumber topped with variety of fish (raw).

Salmon, cream cheese, cucumber topped w. Spicy tuna (raw) & crunch.

Cream cheese, salmon, crab w. Crunch & spicy crab (raw).

Cream cheese, jalapeño, and spicy tuna with crunch (raw).

Spicy salmon and cream cheese (deep fried).

Crab, cream cheese, salmon topped w. Spicy crab (deep fried).

Chef’s choice of fish, cheese, jalapeño, and crab (deep fried).

Chef’s choice of fish, cream cheese, avocado (deep fried).

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Crabmeat wrapped in sushi rice and seaweed, typically includes avocado and cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon, delicately rolled in sushi rice and encased in crisp seaweed, typically includes sesame seeds.

White tuna, often wrapped in roasted seaweed with sushi rice, typically includes a classic roll cut into six pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy salmon, cucumber, and avocado, wrapped in seaweed and sushi rice, garnished with sesame seeds and a drizzle of spicy mayo.

Spicy crab, cucumber, and avocado, rolled in seaweed and sushi rice, typically includes a topping of spicy mayo.

Cucumber, avocado, and cream cheese.

Crab meat, cucumber, and avocado.

Salmon, cream cheese, and cucumber.

Tuna and cream cheese wrapped in seaweed, a simple yet classic roll from Japanese cuisine.

Served with fried rice.

Served with fried rice.

Chicken and shrimp with soft lo mein noodles. Options include beef or vegetable as alternative proteins.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Served with fried rice and an egg roll.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Stir-fried with egg noodles, this dish typically includes shrimp, beef, and a mix of vegetables such as onions, bean sprouts, and scallions in a savory sauce.

Served with fried rice.

Chicken and beef, wok-fried with lo mein noodles, typically includes mushrooms, onions, scallions, and bean sprouts in a savory sauce.

Stir-fried lo mein noodles with chicken, shrimp, and beef, typically includes a variety of vegetables such as onions, carrots, and bean sprouts in a savory sauce.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

Served with miso soup and house salad.

Served with miso soup and house salad.

10 pcs of thinly sliced fish on top of sushi rice. Served with miso soup and house salad.

Served with miso soup and house salad.

Pure and refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage with a blend of 23 unique flavors.

16.9 oz.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Stir-fried soft noodles typically includes a mix of vegetables such as cabbage and carrots in a savory sauce.

Steamed white rice, served as a simple and classic accompaniment to enhance any meal.

Grilled vegetables typically including broccoli, mushrooms, zucchini, carrots, and onions, prepared hibachi style.

A pint of our homemade Japanese salad dressing, crafted to complement a variety of salads with its unique blend of ingredients.

A pint of creamy, sweet, and tangy yum yum sauce, often served with hibachi dishes.

Deep-fried egg rolls filled with a mixture of vegetables and pork, typically served with a tangy dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture. Six pieces.

4 pieces.

Pan-fried japanese dumplings.

Breaded shrimp, deep-fried until golden, typically served with a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Soup that is made from miso paste.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Salad with a seasoned microalgae base.

Fried rice with cheese on top.

Fried rice with cheese on top.

Fried rice with cheese on top.

Fried rice with cheese on top.

Crab, cucumber, avocado w. Spicy crab on top (cooked).

Spicy crab w. Avocado, crab, spicy mayo and crunch (cooked).

Crab, avocado, cucumber topped with variety of fish (raw).

Salmon, cream cheese, cucumber topped w. Spicy tuna (raw) & crunch.

Cream cheese, salmon, crab w. Crunch & spicy crab (raw).

Cream cheese, jalapeño, and spicy tuna with crunch (raw).

Spicy salmon and cream cheese (deep fried).

Crab, cream cheese, salmon topped w. Spicy crab (deep fried).

Chef’s choice of fish, cheese, jalapeño, and crab (deep fried).

Chef’s choice of fish, cream cheese, avocado (deep fried).

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Crab meat, avocado, and cucumber, rolled in sushi rice and seaweed, typically includes a topping of crunchy tempura bits and a drizzle of eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon, sushi rice, and seaweed, typically rolled together to create this classic Japanese dish.

White tuna, typically wrapped in roasted seaweed with sushi rice, forms a classic roll. This roll is traditionally cut into six pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy salmon, cucumber, and avocado, typically includes a touch of spicy mayo and sesame seeds, all wrapped in seaweed and sushi rice.

Spicy crab mix, typically includes cucumber and avocado, wrapped in seaweed and sushi rice, often topped with spicy mayo and sesame seeds.

Cucumber, avocado, and cream cheese.

Crab meat, cucumber, and avocado.

Salmon, cream cheese, and cucumber.

Tuna and cream cheese wrapped in seaweed, often accompanied by rice.

Served with fried rice.

Served with fried rice.

Chicken and shrimp tossed with soft lo mein noodles. Option to customize with beef or vegetables.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Stir-fried lo mein noodles with chicken and beef, typically includes vegetables such as onions, carrots, and bean sprouts in a savory sauce.

Stir-fried lo mein noodles with chicken, shrimp, and beef, typically includes vegetables such as carrots, onions, and bean sprouts, tossed in a savory sauce.

Egg noodles stir-fried with shrimp, beef, and a mix of vegetables such as mushrooms, broccoli, onions, and bean sprouts in a savory sauce.

Served with fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

2pcs.

Served with miso soup and house salad.

Served with miso soup and house salad.

10 pcs of thinly sliced fish on top of sushi rice. Served with miso soup and house salad.

Served with miso soup and house salad.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A calorie-free version of the classic, citrus-flavored soda, offering a refreshing and fizzy experience without the sugar.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink with a unique blend of 23 flavors.

16.9 oz.

Pure and refreshing bottled water.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Tender wheat noodles stir-fried with crisp vegetables and savory soy-based sauce.

Steamed white rice, served as a simple and classic accompaniment to enhance your main dish.

Grilled mixed vegetables, typically including zucchini, broccoli, mushrooms, carrots, and onions, prepared hibachi style.

A pint of our signature Japanese salad dressing, typically crafted with a blend of traditional ingredients for a unique taste.

A pint of our house-made yum yum sauce, a creamy blend that pairs well with a variety of dishes.

A mix of rice, peas, carrots, and scrambled eggs, stir-fried to perfection.