Lin's Asian Express Menu

(*spicy. Please do not order if you cannot eat spicy food. No exchange) served with fried rice.

*spicy (please do not order if you cannot eat spicy food. No exchange).

Served with fried rice and an egg roll.

Stir-fried soft noodles typically includes a mix of vegetables such as cabbage and carrots in a savory sauce.

Served with onion soup, salad, and fried rice.

Spicy crab w. Avocado, crab, spicy mayo and crunch (cooked).

Pan-fried japanese dumplings.

Served with fried rice and an egg roll.

Spicy crab, cucumber, and avocado, rolled in seaweed and sushi rice, typically includes a topping of spicy mayo.

Grilled chicken and shrimp served with mixed vegetables and fried rice, typically includes a side of yum yum sauce.

Grilled shrimp and salmon served with mixed vegetables, typically includes homemade mustard and ginger sauce, accompanied by white rice.

Grilled hibachi steak and salmon, typically served with mixed vegetables and fried rice.

Steak and shrimp prepared on a hibachi grill, typically served with mixed vegetables and fried rice, complemented by a side of yum yum sauce.

Zucchini, onions, mushrooms, broccoli, and carrot.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

*spicy (please do not order if you cannot eat spicy food. No exchange).

Served with fried rice and an egg roll.

Served with onion soup, salad, and fried rice.

Grilled chicken and scallops, typically includes mixed vegetables and is served with egg fried rice and a side of yum yum sauce.

Grilled hibachi steak and scallops, typically includes vegetables and egg fried rice, served with yum yum sauce.

Hibachi shrimp and scallop, grilled with vegetables, typically includes egg fried rice and yum yum sauce.

Two pieces of Japanese spring rolls, typically filled with mixed vegetables, wrapped in soy paper, and served with sweet chili sauce.

Deep-fried egg rolls filled with a mix of vegetables, typically served with a tangy dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy wontons filled with a creamy blend of crab and cream cheese, deep-fried to a golden brown.

4 pieces.

Pan-fried japanese dumplings.

Breaded shrimp, deep-fried until golden, typically accompanied by a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Soup that is made from miso paste.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Salad with a seasoned microalgae base.

Fried rice with cheese on top.

Fried rice with cheese on top.

Fried rice with cheese on top.

Fried rice with cheese on top.

Crab, cucumber, avocado w. Spicy crab on top (cooked).

Spicy crab w. Avocado, crab, spicy mayo and crunch (cooked).

Crab, avocado, cucumber topped with variety of fish (raw).

Salmon, cream cheese, cucumber topped w. Spicy tuna (raw) & crunch.

Cream cheese, salmon, crab w. Crunch & spicy crab (raw).

Cream cheese, jalapeño, and spicy tuna with crunch (raw).

Spicy salmon and cream cheese (deep fried).

Crab, cream cheese, salmon topped w. Spicy crab (deep fried).

Chef’s choice of fish, cheese, jalapeño, and crab (deep fried).

Chef’s choice of fish, cream cheese, avocado (deep fried).

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Crabmeat wrapped in sushi rice and seaweed, typically includes avocado and cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon, delicately rolled in sushi rice and encased in crisp seaweed, typically includes sesame seeds.

White tuna, often wrapped in roasted seaweed with sushi rice, typically includes a classic roll cut into six pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy salmon, cucumber, and avocado, wrapped in seaweed and sushi rice, garnished with sesame seeds and a drizzle of spicy mayo.

Spicy crab, cucumber, and avocado, rolled in seaweed and sushi rice, typically includes a topping of spicy mayo.

Cucumber, avocado, and cream cheese.

Crab meat, cucumber, and avocado.

Salmon, cream cheese, and cucumber.

Tuna and cream cheese wrapped in seaweed, a simple yet classic roll from Japanese cuisine.

Stir-fried lo mein noodles with chicken, shrimp, and beef, typically includes a variety of vegetables such as onions, carrots, and bean sprouts in a savory sauce.

(*spicy. Please do not order if you cannot eat spicy food. No exchange) served with fried rice.

Served with fried rice.

Stir-fried with egg noodles, this dish typically includes shrimp, beef, and a mix of vegetables such as onions, bean sprouts, and scallions in a savory sauce.

Served with fried rice.

Served with fried rice.

Chicken and shrimp with soft lo mein noodles. Options include beef or vegetable as alternative proteins.

Served with fried rice and an egg roll.

Served with fried rice and an egg roll.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Served with fried rice and an egg roll.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Zucchini, mushrooms, broccoli, onions, and carrot. Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

Served with onion soup, salad, and fried rice.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

Served with miso soup and house salad.

Served with miso soup and house salad.

10 pcs of thinly sliced fish on top of sushi rice. Served with miso soup and house salad.

Served with miso soup and house salad.

16.9 oz.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage with a blend of 23 unique flavors.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

24 oz.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Soft noodles simply prepared, typically includes a light seasoning to enhance the natural flavors.

Stir-fried soft noodles typically includes a mix of vegetables such as cabbage and carrots in a savory sauce.

Steamed white rice, served as a simple and classic accompaniment to enhance any meal.

Grilled vegetables typically including broccoli, mushrooms, zucchini, carrots, and onions, prepared hibachi style.

A pint of our homemade Japanese salad dressing, crafted to complement a variety of salads with its unique blend of ingredients.

A pint of creamy, sweet, and tangy yum yum sauce, often served with hibachi dishes.