Lin's Asian Cuisine Menu

Spicy.

Pork dumplings, choice of steamed or pan-fried, served in portions of 8.

Silky egg drop soup, available in pint or quart sizes.

(white meat) breaded chicken deep fried a golden crispy and cooked in a chef's special sauce with sesame seeds.

Tender chicken strips with stir-fried noodles, crisp vegetables, and savory sauce.

(White meat) breaded chicken deep fried a golden crispy and cooked in a chef's special sauce with Sesame seeds.

Broth with delicate wontons. Available in pint or quart sizes.

Spicy.

Stir-fried rice with chicken, egg, peas, carrots, and onions, typically seasoned with soy sauce.

Spicy.

Silky egg drop soup, available in pint or quart sizes.

Chicken, vegetables, and noodles served in a savory chicken broth, typically includes carrots, broccoli, and seasonal greens.

Steaming broth with whipped eggs, typically includes tender wontons filled with a savory mixture.

Bean curd and mixed vegetables in a savory broth, intended to serve two.

House special soup, a blend of shrimp, chicken, and pork with a variety of mixed vegetables in a savory broth, designed to serve two.

A savory mix of shrimp and scallops, typically accompanied by assorted vegetables, served in a clear, seasoned broth.

Spicy Thai red curry soup, available in pint or quart sizes.

Crispy spring rolls filled with a savory mix of vegetables and spices, wrapped in a delicate, golden-brown pastry.

Tender beef skewers marinated and grilled, served with a side of shredded cabbage and carrots. Four pieces per serving.

Chicken skewered and cooked, typically served with a special sauce. Comes with four skewers per order.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Butterflied shrimp, deep-fried until golden, typically includes a light, crispy coating. Served as four pieces.

Pan-fried flatbread, incorporating scallions into its dough, creating a crisp texture.

Pork dumplings, choice of steamed or pan-fried, served in portions of 8.

Homemade dumplings filled with mixed vegetables, available steamed or pan-fried. (8 pieces)

A shared assortment featuring egg rolls, teriyaki beef, BBQ spare ribs, crab rangoons, and fantail shrimp, typically accompanied by chicken wings and shrimp toast.

Eight pieces of assorted dim sum, typically steamed and filled with a variety of ingredients such as meats and vegetables.

Chicken wings marinated in BBQ sauce, then grilled to achieve a smoky flavor and caramelized exterior.

Spicy.

Spicy.

Steamed young soybeans, typically includes a light seasoning of salt.

Potatoes cut and fried, typically accompanied by a selection of dipping sauces.

Stir-fried rice with chicken, egg, peas, carrots, and onions, typically seasoned with soy sauce.

White rice stir-fried with pork, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Beef fried rice combines tender beef, eggs, peas, and carrots, stir-fried with rice and seasoned with soy sauce.

Jasmine rice stir-fried with a hearty combination of shrimp, BBQ pork, chicken, beef, and mixed vegetables, typically garnished with scallions.

Young Chow fried rice combines shrimp, BBQ pork, chicken, and egg, typically mixed with peas and carrots in a lightly seasoned white rice.

Tender chicken strips with stir-fried noodles, crisp vegetables, and savory sauce.

Wheat noodles stir-fried with pork and a blend of vegetables such as cabbage, carrots, and onions, seasoned with signature Asian sauces.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Soft noodles stir-fried with chicken, pork, and shrimp, accompanied by a variety of vegetables.

Stir-fried thin rice noodles with pork and a variety of vegetables.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with chicken, shrimp, roast pork, and mixed vegetables, typically includes egg.

Spicy.

Tender chicken strips stir-fried with crisp vegetables and savory noodles, all tossed in a light sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Tender beef strips stir-fried with cabbage, onions, carrots, and celery in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried chow mein noodles with a combination of shrimp, chicken, pork, and assorted vegetables, typically including cabbage and carrots.

Battered chicken balls, typically includes bell peppers, onions, and pineapple, served with a sweet and sour sauce.

Lightly battered shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Golden, crispy egg foo young paired with savory fried rice, a crunchy egg roll, and a rich, flavorful gravy.

Sliced chicken sautéed with mushrooms, snow peas, water chestnuts, and bamboo shoots in a delicate white sauce.

Spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like green peppers and water chestnuts, all tossed in a savory brown sauce.

Tender chicken pieces stir-fried with a medley of fresh vegetables, served alongside fried rice and a crispy spring roll.

Spicy.

Spicy.

Spicy.

Spicy.

Jumbo shrimp prepared with garlic and scallions, enveloped in a rich, lobster-infused egg sauce, typically includes peas and carrots.

Jumbo shrimp stir-fried with snow peas and a selection of vegetables, typically served in a light white sauce.

Spicy.

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and zucchini, in a light soy sauce.

Jumbo scallops sautéed with a medley of mixed vegetables, typically prepared in a light, savory sauce.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Pork sautéed with fresh broccoli in a savory brown sauce.

Spicy.

Spicy.

Sliced pork stir-fried with snow peas and other vegetables in a savory brown sauce.

Sliced pork stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Stir-fried sliced beef with snow peas and water chestnuts, typically served in a savory brown sauce.

Sliced beef stir-fried with broccoli, baby corn, water chestnuts, and bamboo shoots in a traditional brown sauce.

Sliced beef sautéed with bell peppers and onions, typically includes a savory brown sauce.

Spicy.

Spicy.

Shredded pork stir-fried with cabbage, mushrooms, and eggs, typically includes pancakes for wrapping and a side of plum sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, wrapped in thin pancakes and served with plum sauce.

Sliced beef stir-fried with cabbage, carrots, celery, and eggs, wrapped in thin mandarin pancakes with hoisin sauce.

Shrimp sautéed with eggs, cabbage, carrots, and bamboo shoots, wrapped in thin pancakes, typically accompanied by hoisin sauce.

Sliced flank steak stir-fried with fresh Thai basil, typically includes a harmony of flavors with garlic, chili, and a hint of lime juice.

Spicy. Grilled jumbo shrimp marinated lemon grass with Asian green in spicy sauce.

Spicy. Shredded beef with fresh onion and green onion in a special A1 steak sauce.

Spicy. Shredded chicken with fresh onion and green onion in a special a1 steak sauce.

Fried, breaded chicken with Walnut.

Jumbo crispy chicken in a delicious fruit sauce.

Jumbo crispy shrimp in a delicious fruit sauce.

Chicken and pineapple sautéed with a mix of vegetables, typically served in a sweet and sour sauce.

Shrimp and pineapple combined in a sweet and tangy sauce, often accompanied by bell peppers and onions.

Tropical fruit in a brown sauce.

Spicy. Famous coconut curry sauce in a hot bowl.

Fermented black bean and Asian spices.

Japanese sushi ginger and sauce concoction.

Spicy. Thai rice fettuccine.

Spicy.

Spicy.

Deep fried bean curd sautéed with mixed vegetables in a savory brown sauce.

Spicy.

Steamed chicken accompanied by mixed vegetables. Option of brown, white, or garlic sauce.

Steamed scallops, mixed vegetables, choice of brown, white, or garlic sauce.

Steamed shrimp, mixed vegetables. Choice of brown, white, or garlic sauce.

Steamed chicken paired with asparagus, choice of brown, white, or garlic sauce.

Steamed shrimp paired with crisp asparagus. Choice of brown, white, or garlic sauce.

Fresh asparagus, jicama, sweet bean, carrot in a delicious sauce.

Sautéed shrimp and asparagus, typically includes carrots in a savory brown sauce.

A delicious combination of jumbo shrimp, scallops, chicken and beef with Vegetables in brown sauce.

Jumbo shrimp, scallops and lobster meat cooked in white sauce.

Jumbo shrimp, chicken, beef sauteed with Mixed vegetables in brown sauce.

Jumbo shrimp, scallops, lobster meat and mixed vegetables in a white sauce served in a a crispy basket.

Spicy. (White meat) crunchy chunks of juicy chicken battered and sauteed in a hot and spicy sauce.

Spicy. White meat.

(White meat) breaded chicken deep fried a golden crispy and cooked in a chef's special sauce with Sesame seeds.

Spicy.

Tender slices of beef, marinated and sautéed, then generously coated in a rich sesame sauce, typically includes a hint of garlic and a sprinkle of sesame seeds.

Spicy.

Spicy.

Shrimp stir-fried with sesame seeds, typically includes a sweet and savory sauce, often garnished with vegetables.

Large sea scallops with Flank steak in brown sauce, served on a sizzling plate.

Shrimp, chicken, beef and mixed vegetable over crispy pan fried noodle with Chef's delicious sauce.

Seafood pan-fried noodles feature shrimp, scallops, and crab meat sautéed with mixed vegetables, served atop crispy pan-fried egg noodles in a light white sauce.

Spicy. Chicken and shrimp with mixed vegetable in a spicy black bean sauce.

Half of duck with Snow peas, mushrooms, carrots in kung pao sauce.

Fried shrimp and golden french fries, typically accompanied by a dipping sauce.

Battered chicken pieces tossed in a tangy sweet and sour sauce, served alongside golden fried french fries.

Crispy lace-fried chicken accompanied by golden onion rings, typically includes a light seasoning.

Golden fried chicken wings paired with crispy french fries, a popular choice for a satisfying meal.

Crispy chicken nuggets paired with golden, seasoned French fries.

Sliced pork and fresh broccoli stir-fried together in a traditional brown sauce.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Tender chicken pieces stir-fried with a medley of fresh vegetables, served alongside savory fried rice and a crispy egg roll.

Sliced pork stir-fried with an assortment of vegetables, typically including broccoli, carrots, and bell peppers, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Deep fried chicken balls coated in a sweet and sour sauce, typically includes green bell peppers, onions, and pineapple.

Crispy battered pork bites with sweet and sour sauce, accompanied by fried rice with vegetables and a spring roll.

Spicy.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and other Chinese vegetables, typically includes a light white sauce.

Diced chicken stir-fried with celery, carrots, and water chestnuts, served in a savory brown sauce and topped with roasted cashew nuts.

Sliced beef and bell peppers stir-fried with onions in a rich brown sauce.

Savory stir-fried beef paired with crisp vegetables and tender noodles in a savory sauce.

Shrimp chow mein features stir-fried shrimp with celery, onions, and cabbage, typically served over crispy noodles.

Stir-fried with sliced chicken, cabbage, carrots, and bean sprouts, served over crispy noodles.

Pork chow mein typically consists of pan-fried noodles with sliced pork, bean sprouts, cabbage, and carrots, all tossed in a savory brown sauce.

Beef lo mein consists of soft noodles mixed with slices of beef and a variety of vegetables, typically seasoned with soy sauce.

Shrimp sautéed with soft, spaghetti-like noodles and mixed vegetables, typically includes onions and bean sprouts, in a savory soy-based sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory soy-based sauce.

Pork lo mein combines soft noodles stir-fried with pork and a selection of vegetables, typically served as part of a combination plate.

Chinese-style omelet made with beef, eggs, and mixed vegetables, typically includes green onions and peas, served in a savory brown gravy.

Egg patties combined with shrimp, green onions, peas, and carrots, served in a savory brown gravy sauce.

Chinese-style omelet with chicken, green onions, peas, and carrots, typically includes a savory brown gravy sauce.

Chinese-style omelet with pork, green onions, peas, and carrots, typically includes a savory brown gravy sauce.

Spicy.

Spicy.

Spicy.

(white meat) breaded chicken deep fried a golden crispy and cooked in a chef's special sauce with sesame seeds.

Shrimp simmered with peas, carrots, and mushrooms in a savory egg and lobster sauce.

Shrimp and broccoli stir-fried in a savory brown sauce, typically served with fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fermented black bean and Asian spices.

Fermented black bean and asian spices.

Fermented black bean and asian spices.

Prawns stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Japanese sushi ginger and sauce concoction.

Japanese sushi ginger and sauce concoction.

Japanese sushi ginger and sauce concoction.

Prawns glazed in a ginger-based sauce, typically includes a combination of Asian spices and vegetables.

Tropical fruit in a brown sauce.

Tropical fruit in a brown sauce.

Tropical fruit in a brown sauce.

Tropical fruit in a brown sauce.