Lin's Asian Cafe Menu

Spicy.

Crab meat with Cream cheese, onion.

Spicy. Crispy golden chicken stirred fried with broccoli in orange sauce.

Japanese pork dumpling.

Lo Mein with choice of beef, chicken, house special, shrimp, or vegetable.

Japanese spring roll with vegetable.

Thai rice noodle stirred fried with dried bean curd, bean sprouts, sweet turnips, egg, scallion, and roasted peanut.

Sweet and sour chicken balls, choice of fried or white rice.

Deep fried white meat chicken ,with sweet sour sauce on side

grilled shrimp on the stick , with pepper, onion

Crispy egg rolls filled with shredded vegetables and wrapped in a golden pastry. Served with a garnish of fresh herbs.

Steamed Japanese soy bean.

Fried bean curd served with tempura sauce.

Steamed or fried shrimp dumpling.

Japanese pork dumpling.

Japanese vegetable dumpling.

Marinated chicken wings, typically including Thai spices and herbs, served with a sweet chili sauce.

Crab meat with Cream cheese, onion.

Grilled chicken on a stick.

Grilled beef on a stick.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken tenders with a choice of hibachi or Thai style. Served with French fries.

Assorted vegetables dipped in a light tempura batter and deep-fried, typically served with a sweet chili sauce.

Chicken pieces dipped in a light tempura batter and deep-fried, typically accompanied by a tangy dipping sauce.

Shrimp Tempura typically includes shrimp lightly battered and deep-fried, served with a side of mixed vegetables also prepared in tempura style.

Soft shell crab tempura, lightly battered and typically served with a Thai-inspired sauce.

Shrimp coated in shredded coconut and fried, typically served with a sweet chili sauce.

Deep fried squid served with Thai sauce.

Deep fried breaded shrimp with chef's special sauce.

Stir-fried diced chicken with pepper, onion served with lettuce shells.

Spicy, sour broth with a bold mix of pepper and vinegar.

Soybean paste with tofu and seaweed.

Clean broth mushroom and scallion.

Tofu Thai style soup with coconut milk, lime juice, pepper and mushrooms.

Dumpling soup typically consists of handmade dumplings filled with a mixture of meats or vegetables, simmered in a clear, aromatic broth, often garnished with scallions and herbs.

Spicy. Shrimp, lemon grass, mushrooms and pepper.

Shrimp, thai-style soup with coconut milk, lime juice, pepper, and mushrooms.

shrimp scallop crabmeat . egg .fluor

Marinated Japanese seaweed typically includes sesame seeds, served as a refreshing salad.

Shredded crab sticks, fresh cucumber slices, and a light dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Chicken fried rice available in Hibachi or Thai style, featuring succulent chicken pieces mixed with fragrant rice and authentic seasonings.

Fried rice with beef, hibachi or Thai style options.

Shrimp tossed with select rice, options for hibachi or Thai style.

Shrimp, steak, and chicken.

Sliced raw beef. Rice noodle soup, beef, ginger broth served with bean sprouts, Thai basil mint, cilantro, lime, and jalapeños.

Rice noodle soup, beef, ginger broth served with bean sprouts, Thai basil mint, cilantro, lime, and jalapeños.

Rice noodle soup, beef, ginger broth served with bean sprouts, Thai basil mint, cilantro, lime, and jalapeños.

Raw beef slices, chicken, meatball. Rice noodle soup, beef, ginger broth served with bean sprouts, Thai basil mint, cilantro, lime, and jalapeños.

Rice noodle soup, beef, ginger broth served with bean sprouts, Thai basil mint, cilantro, lime, and jalapeños.have shrimp scallop mussel squid

Thin rice noodles with curry seasoning. Available with beef, chicken, house special, shrimp, or vegetables.

Udon noodles with a choice of beef, chicken, seafood, shrimp, or vegetable.

Soba noodles is Japanese ramen noodles stir fry with choice of beef, chicken, seafood, shrimp, or vegetable.

Thai rice noodle stirred fried with dried bean curd, bean sprouts, sweet turnips, egg, scallion, and roasted peanut.

Lo Mein with choice of beef, chicken, house special, shrimp, or vegetable.

Crispy tofu, home-styled sauce, served with choice of fried or white rice.

Spicy.

Spicy. Crispy golden chicken stirred fried with broccoli in orange sauce.

Spicy. Broccoli with garlic sauce.

Spicy.

Deep fried white meat chicken ,with sweet sour sauce on side

Pepper steak served with choice of white rice or fried rice.

Spicy. Sliced beef stirred fried with onions, scallions, pepper in chef special sauce.

Spicy.

Spicy.

Spicy.

Chicken with broccoli, served with a choice of fried or white rice.

Beef and broccoli stir-fry, served with either fried or white rice.

Shrimp sautéed with broccoli. Served with a choice of fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

sauteed chinese mix vegs with chicken

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Crispy tempura served with your choice of chicken (6 pcs.), shrimp (6 pcs.), or mixed vegetables.

Steamed chicken paired with a variety of mixed vegetables, typically including broccoli, carrots, and cabbage, prepared in a light, health-conscious manner.

Steamed shrimp served with a variety of mixed vegetables, typically including broccoli, carrots, and cabbage, prepared without specific sauces to highlight the natural flavors.

Tender chicken pieces stir-fried with broccoli, mushrooms, onions, and bell peppers, garnished with a lemon wedge and a decorative flower.

Shrimp cooked on a hibachi grill, typically accompanied by a teriyaki sauce.

Tender hibachi-grilled steak pieces with sautéed broccoli, onions, and bell peppers, garnished with cucumber slices and a vibrant flower.

Seared scallops paired with stir-fried zucchini, carrots, onions, and broccoli, garnished with sesame seeds and served with orange slices and a flower.

Tender salmon fillets glazed with a savory sauce, served with sautéed vegetables including broccoli, bell peppers, and carrots, garnished with orange slices.

Filet mignon, expertly cooked on a hibachi grill, typically includes a savory blend of Thai-inspired seasonings.

Lobster tail prepared on a hibachi grill, typically includes a light seasoning and is served with a teriyaki glaze.

Filet mignon and chicken, seared on a hibachi grill, typically includes teriyaki sauce and a medley of vegetables.

Tender filet mignon paired with succulent shrimp, served with a medley of sautéed vegetables and garnished with orange slices and cherry tomatoes.

Grilled steak and lobster, typically prepared on a hibachi grill, might include a blend of spices and served with a signature sauce.

Seared filet mignon and lobster tail, typically includes a blend of Thai spices and sauces, cooked on a hibachi grill.

Hibachi dinner combo. Choice of side: calamari, chicken, salmon, scallops, shrimp, or steak.

A mix of vegetables, typically including broccoli, carrots, mushrooms, and cabbage, prepared on a hibachi grill.

Grilled chicken, typically includes a light glaze of teriyaki sauce, prepared on a hibachi grill.

Beef steak prepared on a hibachi grill, typically includes a blend of Thai-inspired seasonings.

Shrimp grilled on a hibachi, typically includes a light seasoning or sauce to enhance its natural flavors.

Scallops prepared on a hibachi grill, typically including teriyaki sauce and a hint of lemon.

Steamed jasmine white rice, serving as a simple and traditional complement to various dishes.

Coke ,died coke , sprite , lemonade,orange soda , sweet tea ‘unsweet

White sauce, often referred to as yum yum sauce, typically includes a creamy blend of mayonnaise, sugar, and vinegar, with subtle hints of garlic and paprika.

Spicy. Crispy large shrimp fresh pineapple, red and green onion with special Thai sauce.

Crispy battered shrimp with roasted, walnut tossed in honey glazed.

grilled 2 piece salmon with mixed vegs.with chef miso sauce ,

Wok-seared jumbo shrimp scallops squid sautéed with vegetables in a nest.

Spicy. Chicken, shrimp, beef with mixed vegetable and garlic brown sauce.

onions red , green peppers, asparagus, mushrooms, basil in red curry sauce.

Spicy. Jumbo shrimp with garlic sauce and General Tso's chicken.

deep fried jumbo shrimp .with broccli on side , with sesame sauce

New York strip with mushrooms, onions and black pepper sauce.

Spicy. Red snapper filet served with tempura with bell pepper, pineapple and chef special Thai sauce.

deep fried untial crispy satueed with belt pepper onion,

stire fried chicken shrimp, beef ,with fresh basil ,red green pepper, onoin scallion , asagraurs with sweet basil sauce ,

Spicy.

Spicy.

Spicy.

No rice.

Chicken fried rice or white rice option for kids.

Kids' Chicken Tenders: 3 pieces served with choice of French fries, fried rice, or white rice.

Ginger sauce typically includes fresh ginger root, often combined with garlic, onions, and a variety of vegetables, sautéed together in a light, savory sauce.

Hot chili oil is a Thai sauce made with a blend of chili peppers and oil, offering a potent kick to enhance various dishes.

A blend of fresh ginger, typically includes scallions, mushrooms, onions, bell peppers, and celery, creating a versatile Thai dressing.

A Thai-inspired sauce that typically includes a balance of sweetness and tanginess, often incorporating pineapple, tomatoes, onions, and bell peppers.

A blend of sweet and spicy flavors, this Thai sweet chili sauce typically includes garlic and chili, ideal for enhancing a variety of dishes.

Teriyaki sauce is a harmonious blend of soy sauce, mirin, and sugar, creating a glossy, savory-sweet condiment ideal for glazing or dipping.

White sauce in Thai cuisine is a creamy blend, typically including coconut milk and hints of garlic, ginger, and lemongrass, designed for drizzling over dishes or as a dipping sauce.

Gtso sauce is a Thai-inspired sauce that typically includes a blend of spices and ingredients common in Thai cuisine, offering a unique taste suitable for enhancing various dishes.

A harmonious blend of toasted sesame seeds typically includes a base of oil and soy sauce, creating a rich, nutty condiment ideal for enhancing flavors.