Lin's Asian Café Five Forks Menu

Hot.

Pan fried, pork or vegetable dumplings.

Stir-fried rice typically includes egg, peas, and carrots, served in a cup portion.

3 Japanese spring roll with vegetables.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Choice of beef, chicken, house special, scallops, shrimp, or vegetable & tofu add-ons, tossed with soft noodles.

Hot.

Crab sticks, cucumber , avocado

Steamed Japanese soy bean.

Served with fried rice

* *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Five pcs assorted raw fish over rice (chef's choice).

Seven pcs assorted raw fish (chef's choice).

Jalapeño, tobiko, scallion with a choice of scallop, yellowtail, tuna, or salmon.

Crispy red snapper in Cajun seasoning.

Served 6 pieces mussel with spicy mayonnaise boil masago and scallions.

Sushi rice and assorted fish, avocado, seaweed salad, jalapeño.

Pepper tuna, steak or mackerel seared in wasabi, ponzu.

Asian pancake topped with guacamole tuna salmon avocado jalapeno masago scallion rice crackers and chef's special sauce.

Spicy tuna with melting cream cheese stuffed inside jalapeno and tempura deep fried, special sauce.

Chopped tuna with avocado in lemon and honey served with nacho chips.

Pan fried, pork or vegetable dumplings.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

3 Japanese spring roll with vegetables.

Steamed Japanese soy bean.

Steamed or fried shrimp dumpling.

Lightly battered and deep-fried chicken, accompanied by a selection of vegetables.

Lightly buttered and deep fried. served with fried rice.

Deep fried breaded shrimp with chefs spe cial sauce.

Vegetarian.

Grilled yellowtail neck.

Fried bean curd served with tempura sauce.

A delectable delight featuring a lightly battered softshell crab.

Chicken veg. Thai style soup w. Coconut milk, lime juice and veg.

Soy bean paste with tofu and seaweed.

Clear broth mushroom and scallion.

Pork Dumpling and vegetable in chicken broth

Thai spicy soup with Shrimp and lime and vegetable

Ginger salad

Avocado over green salad in ginger dressing

Garden greens, sesame seed, masago, sushi shrimp seared with mayo, balsamic vinai grette, olive oil and chef's special sauce.

Shrimp, Kant, octopus, cucumber and greens seared sushi shrimp in mayo, balsamic vin negate,olive oil with garden greens,massa go,sesame seed.

Chicken, Beef and Shrimp Fried Rice

Spicy. choice of vegetable chicken beef or shrimp.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Thai-style fried rice featuring succulent shrimp, typically includes egg, onion, and a mix of vegetables like carrots and peas, subtly flavored with Thai spices.

Veg, tofu, egg pineapple in Thai spice

Stir-fried rice combined with a variety of vegetables, tofu, and egg, typically includes a mix of peas, carrots, and onions.

Spicy. choice of vegetable chicken beef or shrimp.

Thinly sliced fresh, raw salmon, typically served as a delicate and simple presentation.

Octopus (Tako) available as sashimi or sushi, offered as standalone or optional add-ons.

Salmon roe, two-piece sashimi. Add-on options include additional sashimi or sushi.

Yellowtail (Hamachi) sashimi, with options for sushi add-on.

Shrimp (Ebi) Sashimi: Offered with optional sushi or additional sashimi. Fresh, thinly sliced.

Escolar sashimi, optional sushi add-on available.

Eel (Unagi) sushi; option to add as sashimi.

King crab, available as sashimi or sushi add-on.

Red snapper (Tai) available as sashimi or sushi; select add-ons to customize.

Tamago with optional add-ons: sashimi or sushi variety.

Fresh scallop sashimi, optional sushi add-on.

Flying Fish Roe (Masago) Sashimi. Optional add-ons include additional sashimi or sushi options.

Two pieces of sweet shrimp, thinly sliced, typically served as a raw delicacy.

* *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Avocado with spicy tuna inside,spicy yellow tail outside. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

* *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

* *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Salmon cucumber avocado. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

* *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Spicy salmon and avocado with dry seaweed outside. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

* *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

* *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

* *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Tuna, cucumber, and avocado. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

* *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

* *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

* *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

* *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

* *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Shrimp tempura topped with spicy crunchy tuna, masago on top. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Spicy crunchy tuna topped with avocado, masago, crunch. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Deep Fried. Spicy tuna, asparagus, Kani, avocado and cream cheese wrapped with soybean seaweed topped with eel sauce, spicy mayo.

Shrimp tempura, cream cheese, avocado topped with spicy crab meat. * *

Spicy tuna, spicy salmon, spicy yellowtail, spicy white tuna, avocado wrapped with soybean seaweed in spicy mayo, saracha. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk Of food borne illness, especially if you have certain roedical conditions.

Tuna, salmon, yellowtai, kani, avocado wrapped in cucumber, masago. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

White tuna, red snapper, jalapeño topped with tuna, salmon yellowtail masago.

Shrimp tempura topped with crab meat, coconut flakes in chef's special sauce.

Spicy tuna, spicy salmon, asparagus inside, topped with seared steak, special sauce.

Deep-fried tuna, salmon, white fish, avocado, topped with seared spicy tuna, masago, scallion.

Spicy tuna, spicy kani, avocado topped with tuna, red snapper in chef' s special sauce. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Cooked scallop, spicy crabmeat, avocado inside, topped with seared yellowtail. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Spicy crab meat, cucumber, seaweed salad topped with mango and masago.

Spicy crunchy crabmeat, avocado wapped with soybean paper, topped with salmon, white tuna,yellowtail, tobiko,chef special sauce. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Snow crab, avocado, cream cheese and shrimp tempura deep fried with spicy.

Tuna, salmon, yellowtail, lobster salad, avocado wrapped in rice paper. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk Of food borne illness, especially if you have certain roedical conditions.

Spicy crabmeat, cucumber, avocado, toped with baked salmon, scallop, shrimp.

Lobster tempura, avocado, cucumber, spicy crab meat, tobiko, special sauce.

Spicy crabmeat, seaweed salad, avocado inside, seared pepper scallop, black tobiko, balsamic vinegar, spicy mayo , eel sauce. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Shrimp tempura and spicy crabmeat, typically wrapped in soybean paper, often accompanied by tempura banana and finished with a mango sauce drizzle.

Eel, cucumber wrapped topped with avoca do, masago.

Fried soft shell crab, cucumber, avocado, lettuce, tobiko in spicy mayo, eel sauce.

White tuna tempura, spicy tuna, avocado topped with pepper tuna.

Deep fried soft shell crab, cream cheese, topped with seared salmon, mango in special sauce.

Shrimp tempura, cucumber inside, ell, avocado, black tobiko on top.

Lobster tempura, avocado inside, spicy king crab, tobiko on top.

King crab, mango inside with shrimp and avocado on top. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Spicy salmon, eel, avocado wrapped with soybean paper, topped with seared, white tuna, special sauce.

Grill red snapper, cucumber, avocado wrapped in soybean paper.

Kani tempura, cream cheese, avocado topped with spicy tuna.

Lobster tempura, asparagus topped with ell, avocado, tobiko.

Spicy tuna, avocado topped with salmon, red snapper baked in American cheese and jalapeño. * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Spicy crunchy tuna, avocado topped with tuna (in heart shape). * *Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Spicy tuna, spicy yellowtail and cream cheese topped with lobster salad baked in American cheese and masago.

Asparagus, cucumber and avocado.

Vegetarian.

Variety of vegetable, crabmeat, avocado and tamago.

Pickled radish.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy crabmeat, cucumber, and sushi rice, wrapped in nori, often garnished with spicy mayo.

Masago shrimp tempura roll w. Tobiko &cu cumber, avocado.

Crispy salmon tempura, typically includes cucumber, avocado, and a drizzle of eel sauce.

California roll deep fried with chef special sauce. / Raw fish, consurning savw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of food borne illness, especially if you have certain roedical conditions.

Salmon, cream cheese, and avocado, wrapped and deep-fried, typically includes a topping of eel sauce.

Shrimp, lettuce, cucumber and mayon-naise.

Eel, salmon skin, cucumber and avocado.

15 pieces sashimi and one bowl of rice.

12 pieces sushi, nine pc sashimi, one angry bird roll, one volcano roll.

Nine pieces sushi with one angry bird roll.

15 pieces sashimi, one volcano roll .

Six pieces sushi, four pc sashimi and one Hawaii roll.

16 pieces sushi, one new Yorker roll, and one California roll.

12 pieces sushi, 18 pieces sashimi, three chef's special rolls, one California roll.

20 pieces sushi, 30 pieces sashimi, four chef' s special rolls, one sushi appetizer.

Broiled eel over seasoned rice.

15 pieces sashimi, oshinko over seasoned rice.

Flat rice noodle in Thai style with veg. And egg

Japanese round flour noodle stir fry

Nabe yaki udon soup typically includes a rich broth filled with udon noodles, chicken, shrimp tempura, egg, and a variety of vegetables.

Japanese wheat noodle

Udon noodles in a spicy and sour tom yum broth, typically includes shrimp, mushrooms, and lemongrass, garnished with cilantro and lime juice.

Hibachi chicken served with optional mushroom soup and salad side.

Seared hibachi filet mignon. Optional side: mushroom soup and salad.

Served with fried rice and vegetable.

Filet Mignon paired with succulent shrimp, optional mushroom soup and salad side.

Served with mushroom soup, green salad, fried rice, and vegetable.

Scallops grilled on a hibachi, typically served with a blend of mixed vegetables and a hint of homemade teriyaki sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Jumbo shrimp served with optional mushroom soup and salad.

Hibachi steak and lobster served with choice of mushroom soup and salad or no side.

Served with fried rice

Assorted vegetables lightly battered and deep-fried, typically includes a mix of broccoli, sweet potato, and carrot.

Lightly battered and deep-fried served w.miso soup, salad, and fried rice.

Served with fried rice. marinated and broiled in homemade teriyaki sauce.

Served with fried rice. marinated and broiled in homemade teriyaki sauce.

Served with fried rice. marinated and broiled in homemade teriyaki sauce.

Served with fried rice. marinated and broiled in homemade teriyaki sauce.

Served with fried rice. marinated and broiled in homemade teriyaki sauce.

Hot. Spicy red curry with basil, bell pepper, and coconut milk.

Hot. Sautéed with pepper, thai chili paste, onions, scallion and baby carrots.

Hot. Sautéed onion, scallion, snow peas, tomato, and fresh mango.

Baby carrots, spinach, coconut milk, basil leaves, red peppers in red curry sauce.

Hot.

Served with fried rice

Hot.

Served with fried rice

Mild spice, Bell pepper, onion, broccoli,

Beef & broccoli with options for hibachi vegetables, house salad, mushroom soup, steamed broccoli, or no side.

Mild spice, mixed veg, with peanuts

Chicken and fresh broccoli in a savory sauce. Sides: Choose from hibachi vegetables, house salad, mushroom soup, no side, or steamed broccoli.

Mild spice, w. Mixed vegetables

Steak and onions paired with your choice of hibachi vegetables, house salad, mushroom soup, steamed broccoli, or no side.

Hot.

Mild Spice, w mixed vegetables

Mild spice, mixed veg, with peanuts

White Sauce

Hot. Authentic steamed tofu in Szechuan Spice

Shrimp paired with broccoli. Choose from hibachi vegetables, house salad, mushroom soup, steamed broccoli, or no side.

Frozen bubble tea with a choice of watermelon, mango, peach, honeydew, mocha, green tea, or taro flavors. Options for strawberry, mango, yogurt, orange, or jelly toppings.

A carbonated soft drink, available in flavors such as original, strawberry, melon, and lychee, traditionally sealed with a marble.

Steamed short grain white rice, served as a single portion.

General Tso’s, Garlic, Teriyaki, Brown, White Sauce, Sweet Chillie. Choose one

White sauce, ginger dressing, spicy mayo, eel sauce, soy, sweet Chillie, saracha