Lin's Asian Bistro Menu

Chicken satay grilled on skewers with peanut sauce.

Shumai.

Deep-fried breaded calamari.

Thai spicy and sour shrimp, lemongrass, mushroom, pepper, and lime juice.

Spicy coconut milk soup with chicken.

Cucumber salad mixed with tomatoes topped with ground peanuts.

Combination fried rice with chicken, pork, and shrimp.

Chicken and shrimp with mixed vegetables and egg in yellow curry sauce.

Stir-fried thin rice noodles with choice of chicken, roast pork, vegetables, beef, or shrimp.

Choice of chicken, roast pork, vegetables, beef, or shrimp.

Shrimp, chicken, roast pork, and vegetables.

Stir-fried Thai noodles with shrimp or chicken, fried tofu, egg, and bean sprouts topped with ground peanuts.

Udon noodles stir-fried with chicken, baby shrimp, pepper, mushrooms, bean sprouts, and basil in green curry sauce.

Stir-fried rice noodles with eggs, broccoli, and bean sprouts with tomato and onion.

Coconut fried rice with peas and carrots with pineapple topped with ground peanuts.

Shrimp, beef, calamari, and mixed vegetables.

Sliced pork stir-fry with cabbage in chili bean sauce.

Broccoli, mushroom, bell pepper, carrot, and baby-corn with savory Hunan dark sauce.

Beef with mix vegetables in brown sauce.

Beef with white onion and green onion in tinge sweet brown sauce.

Broccoli, mushroom, bell pepper, carrot, baby-corn with savory Hunan dark sauce.

Shrimps with pea, carrot, mushroom, and water chestnut.

Fried tofu with mixed vegetables in spicy black bean sauce.

Mix vegetables with fried tofu in white sauce.

Deep fried battered beef sauteed with spicy orange sauce.

Sliced beef with mixed vegetables on sizzling hot plate.

Sliced beef with asparagus, carrots, water chestnut, straw mushroom, in chef's special sauce.

Deep fried pork chop strip wok toss with pepper onion in season salt.

Chicken, roast pork, beef, shrimps with mixed veggies.

Deep fried battered white meat chicken in Bistro's strawberry sauce.

Crispy lightly battered jumbo shrimp tossed in chef's creamy sauce with honey roast walnuts.

Tofu with mince pork in chef's special dark savory sauce.

Combination seafood with mixed vegetables on hot plate.

Combination seafood with mixed vegetables in crisp bowl.

Market Price / Choice of steam ginger scallion or black bean.

Jumbo shrimp, scallops, imitation crab meat with mixed vegetables in chef's special garlic sauce.

Thick panang curry with chicken or beef, basil, zucchini, peppers & coconut milk.

Massaman curry with chicken or beef, coconut milk, onions, potatoes & peanuts.

Spicy basil chicken with pepper, onion & chill paste.

Chicken stir-fried with young ginger, mixed vegetables, scallions, soy bean & oyster sauce.

Cashew chicken with mushroom, bell peppers, bamboo shoot & dry hot pepper.

Fanta Orange, Root Beer, Iced Tea, or Sweet Tea.

Original, Honeydew, Taro, Mango，Peach